If you're trying to stave off the mid-morning munchies, these foods will satisfy both your taste buds and your appetite.

Switch from hot oatmeal to cool chia pudding for a chilled, healthy breakfast on a sweltering summer day.

Coconut is arguably one of the most diverse foods on the planet!

On Thanksgiving, people may forgo breakfast or lunch to save room for a feast in the evening.

There is stuffing remaining from Christmas dinners sitting in refrigerators right now. Use it up in these breakfast recipes.

The Food Channel has released its Top Ten Breakfast Trends for 2011. There are some trends like chocolate for breakfast and fast-food restaurants offering more

The evidence that suggests that breakfast is a meal not-to-be-skipped is overwhelming.

Researchers in Sweden found that children who skipped breakfast regularly had a significant increase in symptoms of metabolic syndrome as adults.

Kids will love to help make these five recipes that veer away from traditional pancakes or fried eggs. Dads will love them because their kids made them.

If you're trying to lose weight, the time of day when you eat matters just as much as how many calories you eat, new research suggests.

Assemble these casseroles the night before. Throw them in the oven Christmas morning and breakfast is ready in about an hour.

Some of the most common foods we eat for breakfast so we don't start the day on an empty tank are full of sugar or have little nutrition.

Make this Mother's Day unforgettable with one of these breakfast menus

Have you ever thought of running a business that is truly 'home' based? A Bed and Breakfast Venture is just that - based actually in your home. A good money spinner and a way of keeping your home used. Always capitalise on your assets.

New All Ages Cruise Departs Fridays, Saturdays and Sundays at 8 a.m.

53rd Pacific Marine Expo, the West Coast's largest commercial marine and fishing trade show, set for the CenturyLink Field Event Center Nov. 21 through Nov. 23. Last year's Expo attracted more than 6,000 visitors from 40 states and 24 countries.

The culinary experts at Hans Kissle emphasize the importance of eggs in a healthy, wholesome, and balanced breakfast.

Chino Valley Ranchers organic, pasture raised eggs were recently featured in an Instagram post by Social Media Influencer Shannon Fong on her profile @traderjoesobsessed.

While its main goal is to introduce the humble breakfast taco to more Spokane eaters, owners of the new quick food stop Taco Vado say breakfast burritos have actually been its bestselling menu item since opening about a month ago.…

Methods of preparation and improved oat based puffed R-T-E or breakfast cereal products resulting there from with reduced sodium levels that provide good cooked grain flavor relative to other low or no sodium cooked cereal products and that approach the quality of higher sodium level products are provided. The methods include formulating cooked cereal doughs with minimal levels of sodium chloride and including a blend of potassium chloride and choline chloride. The cooked cereal dough is formed into pellets and gun puffed to form puff products having a total pyrazine content of at least 200 ppm. The puffed products are topically coated with saline solution and dried to provide the present improved low sodium high flavor finished breakfast cereal products.

Was the Chapel Hill Shooting a parking dispute or a hate crime? In this episode of Stories with a Heartbeat we talk about apologies and personal connections with two people at the heart of this question, reporter Reema Khrais and Chapel Hill Police Chief Chris Blue. Subscribe to this Podcast On February 10th, 2015 Deah Barakat, his wife Yusor Abu-Salha, and her sister Razan Abu-Salha were murdered in Chapel Hill, North Carolina. All three young American-Muslims were shot and killed execution style in their home. Their neighbor, Craig Stephen Hicks, turned himself in, was arrested, and charged with three counts of first-degree murder. Two clear narratives started to emerge immediately after the crime. On one hand, family, friends, and community members saw this violent act as a clear hate crime targeting the three young Muslims. Reporter Reema Khrais, a member of the local Muslim community and a reporter covering the story for WUNC, recalls the morning after the murders vividly. I was

Sadie Davis-Suskind shares a Mother’s Day recipe of classic French crepes that kids can make.

Meet the dog on the frontline of defence against African Swine Fever, and rejoice with Menindee locals as water finally reaches their parched lakes.

This week we find out how COVID-19 is affecting the highly mobile force of international backpackers; dive deeper on the price hikes for fruit and veg; and give a round of applause to businesses changing what they do to help fight the disease.

This week we hear about the changes we want to keep post coronavirus; why veggie seedlings and seeds are selling out and will more Australians look to farm work as job losses increase?

This week we welcome water down the Darling River, all the way to Pooncarie; the panic buying of mince has now led to heavy discounting; and let's spend some hours on the road with the nation's busiest drivers - truckies.

This week we find out what it is to be flexitarian; discover the precautions farmers are taking to keep their workforce safe amid coronavirus; and learn how a vegetable could become part of your sunscreen.

This week how the closure of restaurants is hurting other boutique business; and butchers are bouncing back after a rush on meat.

This week we find out why Australia wants a review of wet markets; why farmers can't get their tractors repaired and how agriculture is hitting its sweet spot.

This week we find out why the US meat industry is in coronavirus chaos; hear the Belgian potato industry's cry for frites; and discover why this Mothers' Day will be a great one for flower growers.

At age seven, Lisa Millar was singing the ABC News theme and practising her interview technique on her little sister. After 25 years of reporting in Australia and overseas, she's now looking forward to the challenge of co-hosting a daily morning television program.

Finally, the secret's out! Former foreign correspondent Lisa Millar will be joining Michael on the couch permanently from August, replacing Virginia when she moves to ABC Radio Melbourne.

• 1 head romaine, chopped ($1.70)
• 1 orange, peeled and sectioned ($.50)
• 1 banana, sliced ($.30)
• 2 tablespoons sliced onion

• 2 oranges, peeled and sectioned ($1.00)
• 2 tablespoons balsamic vinegar ($.20)
• 2 tablespoons maple syrup (or two droppers stevia) ($.40)
• 3 tablespoons tahini ($.40)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• crushed red pepper flakes for the top

1. Prepare the salad ingredients.
2. Place all the dressing ingredients except the crushed red pepper flakes into a blender and puree until very smooth. 
3. Assemble the salad ingredients on plates or in bowls. Add the orange sections, banana slices, and onion to the top.
4. Pour salad dressing over and add a sprinkle of black pepper or crushed red pepper flakes. I added both.

Leftover berries, sugar and a few slices of old-fashioned white sandwich bread turn classic summer pudding into a warm-weather breakfast treat.

Leftover berries, sugar and a few slices of old-fashioned white sandwich bread turn classic summer pudding into a warm-weather breakfast treat.

HIGH blood pressure is an ominous threat because it marks the first stage in a sequence of events that could lead to cardiovascular complications. To ward off the threat, it is important to start your day with a cereal that keeps your reading in check.

The school district provided free grab-and-go breakfasts and lunches for students Monday. It will do it again next Monday (March 23).

Research Event

Event participants

Gavin Barwell, Downing Street Chief of Staff to Prime Minister Theresa May (2017-19)
Chair: Thomas Raines, Director, Europe Programme, Chatham House

Invitation Only Research Event

Event participants

Niels Engelschiøn, Director-General, Department for European Affairs, Norwegian Ministry of Foreign Affairs
Chair: Dr Robin Niblett, Director; Chief Executive, Chatham House

Invitation Only Research Event

Event participants

Duncan Robinson, Charlemagne Columnist; Brussels Bureau Chief, the Economist
Chair: Pepijn Bergsen, Research Fellow, Europe Programme, Chatham House

Invitation Only Research Event

Event participants

Duncan Robinson, Charlemagne Columnist; Brussels Bureau Chief, the Economist
Chair: Pepijn Bergsen, Research Fellow, Europe Programme, Chatham House

Research Event

Event participants

Gavin Barwell, Downing Street Chief of Staff to Prime Minister Theresa May (2017-19)
Chair: Thomas Raines, Director, Europe Programme, Chatham House

Invitation Only Research Event

Event participants

Niels Engelschiøn, Director-General, Department for European Affairs, Norwegian Ministry of Foreign Affairs
Chair: Dr Robin Niblett, Director; Chief Executive, Chatham House

Invitation Only Research Event

Event participants

Duncan Robinson, Charlemagne Columnist; Brussels Bureau Chief, the Economist
Chair: Pepijn Bergsen, Research Fellow, Europe Programme, Chatham House

OBJECTIVE

This study aims to evaluate the association of energy and macronutrient intake at dinner versus breakfast with disease-specific and all-cause mortality in people with diabetes.

This deliciously warming Ayurvedic gluten-free breakfast idea came from my good friend Brenda when she owned Mondo Organics in Brisbane. I've tweaked it a little to suit what was in my pantry today. The perfect brekky after Sunday morning yoga and a great way to start your surfing day. Rolled rice is available at most good food stores and organic outlets. Best to use fresh turmeric for its antioxidant properties and up to you whether you want yoghurt too. I prefer mine with a squeeze of lime. Om Shanti.

I know, I had you at pizza, and you'll never leave once you've tasted this healthy take on an ol' school favourite. My love for pizza started early, in 1971 to be precise. 'What was this round flying salty saucer like bread thing?' my five year old self wondered as I spat out an anchovy. While my taste for whole anchovies never evolved, my love for the original flatlay has never died. On Lygon street in Melbourne around 1977 pizza burst into my childhood and that shredded ham was the shag pile of my youth. This continued to thrive late into my teens at Pinocchio's Pizza on Toorak Road until the ham shag endured cut backs and resizing. Next thing we knew rectangular gourmet pizza had landed - think walnuts, blue cheese and sun-dried tomatoes - and the market was cornered. Here in Byron Bay pizza just ain't the same, however the locals just love the wood fired goodness and there's a bounty of local produce just waiting for an idea. So here's one with no dough that I prepared earlier - let's call it Sammy's breakfast pizza.