red Showcasing Sugar Reduction One Product at a Time By www.preparedfoods.com Published On :: Thu, 26 Sep 2024 06:15:00 -0400 In the formulation of reduced sugar food and beverage products, ingredient trends are shifting towards clean label, natural alternatives that provide sweetness without compromising taste or texture. Full Article
red Formulators Embrace New Sugar Reduction Strategies By www.preparedfoods.com Published On :: Tue, 08 Oct 2024 10:30:00 -0400 More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, consumers are unwilling to give up indulgences and they also look for healthier versions of indulgent foods. Full Article
red Tracking the Evolution of Sugar Reduction Ingredients By www.preparedfoods.com Published On :: Wed, 16 Oct 2024 06:00:00 -0400 As we look toward 2025, the focus on sugar reduction will only intensify. Consumer demand for healthier, lower-sugar options is driving innovation at an unprecedented pace, and ingredient suppliers are responding with increasingly sophisticated solutions. From new plant-based sweeteners to advanced blended systems, the future of sugar reduction is bright—and product developers have more tools than ever to meet these evolving needs. Full Article
red HERDEZ Quemada Charred Salsas By www.preparedfoods.com Published On :: Mon, 27 May 2024 14:00:00 -0400 Quemada (ke-mada) translates literally to “burnt” in Spanish, but in English refers to the deeply charred ingredients used in the salsas. Charring the ingredients adds depth and complexity to foods, especially salsas Full Article
red Reflecting on 2024: How Did Foodservice Trend Predictions Measure Up? By www.preparedfoods.com Published On :: Wed, 16 Oct 2024 10:15:00 -0400 In a few weeks, we will begin publishing predictions for 2025. Prior to sharing our outlook for the year ahead, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Full Article
red Using data intelligence to reduce unit costs in food manufacturing By www.foodengineeringmag.com Published On :: Fri, 01 Oct 2021 18:19:00 -0400 Data is valuable because it helps manufacturers make better decisions. But there’s a big difference between collecting data and being able to actually use it. If you don’t have a system in place to be able to understand what the data is telling you, then you’re going to be overwhelmed by it. Full Article
red Cheeky Cocktails Flavored Syrups By www.preparedfoods.com Published On :: Fri, 13 Sep 2024 10:30:00 -0400 The two new syrups add to Cheeky's current lineup of syrups and juices, which are all shelf-stable versions of professional bar ingredients usually made from scratch, including 100% Lemon and Lime Juices and syrups like Espresso, Honey Ginger, Agave and more. Full Article
red Reflecting on 2024: How Did Beverage Consumer Trend Predictions Measure Up? By www.preparedfoods.com Published On :: Fri, 18 Oct 2024 10:15:00 -0400 Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy. Full Article
red Simplot Food Group Translates Trends to Tastes With Waffle-Flavored Potatoes By www.preparedfoods.com Published On :: Mon, 04 Nov 2024 00:00:00 -0500 Simplot Maple City Waffle line transforms popular menu entrée into a versatile, on-the-go option for operators, consumers. Full Article
red Predicting Top Five Food Trends of 2025 By www.preparedfoods.com Published On :: Tue, 05 Nov 2024 06:00:00 -0500 The trend predictions are developed by Kroger's industry-leading team of food experts including Our Brands' product developers, chefs, buyers, culinary specialists and Kroger's retail data science arm, 84.51º, for a well-rounded projection of what customers will be buzzing about for the upcoming year. Full Article
red How Chunk Foods Is Redefining Plant-Based Meats By www.preparedfoods.com Published On :: Wed, 06 Nov 2024 00:00:00 -0500 Chunk Foods leverages fermentation for a new wave of cleaner, whole-muscle plant-based meats. Full Article
red Gerflor Introduces Two Lines of USA-Manufactured LVT By www.floortrendsmag.com Published On :: Wed, 31 Jan 2024 10:01:19 -0500 Gerflor, a global leader in designing and manufacturing specialized resilient flooring for sport, commercial, transport, and residential environments, is unveiling two new lines of Luxury Vinyl Tile (LVT) manufactured in the USA for healthcare and the education segments. Full Article
red Allagash Brewing Company turns to Limble to Reduce Reactive Maintenance By www.foodengineeringmag.com Published On :: Tue, 11 Jun 2024 10:15:00 -0400 Allagash Brewing Company reports that it has experienced a more than 40% reduction in unplanned work orders since implementing Limble, a CMMS and asset management platform, across its maintenance organization. Full Article
red ADM, Benson Hill Partner to Scale Ultra-High Protein Soy for Food Ingredient Markets By www.foodengineeringmag.com Published On :: Wed, 10 Aug 2022 07:05:00 -0400 Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership. Full Article
red FDA Shares Information on Redundancy Risk Management Plans for Critical Food Manufacturers By www.foodengineeringmag.com Published On :: Tue, 16 Jan 2024 00:00:00 -0500 This new requirement was established following a months-long infant formula shortage sparked by insanitary conditions at one of the nation’s largest infant formula facilities. Full Article
red National Strategy to Reduce Food Loss and Waste and Recycle Organics Announced By www.foodengineeringmag.com Published On :: Thu, 13 Jun 2024 09:50:29 -0400 The joint efforts aim to reduce waste, increase recycling of organics, reduce climate pollution, save families and businesses money, and support a circular economy. Full Article
red For Designers, Flooring is the Main Ingredient By www.floortrendsmag.com Published On :: Sun, 01 Jun 2014 00:00:00 -0400 Selecting the right flooring for a space not only adds to its look, but experience and overall feel. That is one of the main points designers said when Floor Trends polled them to find out just what they’re looking for when designing for commercial spaces. Full Article
red Designer Vern Yip Shares Thoughts on Redesigning His N.Y. Home By www.floortrendsmag.com Published On :: Wed, 01 Oct 2014 00:00:00 -0400 What happens when a designer redesigns his own home? Floor Trends was invited to the New York City apartment of nationally known interior design Vern Yip to find out. Full Article
red How Milk Powder Reduces Food Waste and Increases Sustainability By www.foodengineeringmag.com Published On :: Wed, 28 Aug 2024 07:00:00 -0400 With the global milk powder market set to increase in value over the next 10 years, and with dairy farms targeting optimized productivity, further waste reduction efforts are not just necessary but imperative. Full Article
red Ajinomoto Co., Danone Partner to Reduce Greenhouse Gas Emissions in the Milk Supply Chain By www.foodengineeringmag.com Published On :: Thu, 19 Sep 2024 09:08:00 -0400 This initiative utilizes Ajinomoto Co.'s AjiPro-L, a lysine formulation which, in addition to aiding in the absorption of the amino acid, is cost-effective and a GHG reduction method in the market. Full Article
red Tannic Engineered Wood Flooring by Northern Wide Plank Inspired by French Winemaking By www.floortrendsmag.com Published On :: Mon, 17 Jun 2024 00:00:00 -0400 The same oak has been used for wine barrels dating as far back as 350 BC, chosen for its durability and high level of tannins. Full Article
red Industry Veteran Paul Dominie Launches Onn Surfaces, Offering Tailored Hard Surface Flooring Solutions By www.floortrendsmag.com Published On :: Thu, 22 Aug 2024 06:00:00 -0400 Industry veteran Paul Dominie has launched a new brand, Onn Surfaces, which provides timeless hard surfaces, including engineered hardwood, laminate, luxury vinyl plank, and glue-down luxury vinyl flooring. Full Article
red Tarkett's Non-PVC Layered Duality Resilient Flooring By www.floortrendsmag.com Published On :: Mon, 16 Sep 2024 00:00:00 -0400 Through testing, Tarkett said its non-PVC resilient flooring has been proven to stack up against traditional LVT in terms of dimensional stability, impact resistance and ease of maintenance. Full Article
red Celebrity Designer Nikki Chu Launches Globally Inspired Tile Collection With The Tile Shop By www.floortrendsmag.com Published On :: Thu, 08 Aug 2024 00:00:00 -0400 The collection, available now at tileshop.com and Tile Shop showrooms, features globally inspired designs influenced by Chu’s travels to India, Bali, Indonesia and Africa. Full Article
red Cali Marks 20 Years of Coastal-Inspired Home Innovation with Anniversary Sale By www.floortrendsmag.com Published On :: Wed, 14 Aug 2024 08:00:00 -0400 The company, which started in 2024 with two college friends' idea to create sustainable building materials from bamboo after a surf trip to Hawaii, has grown into a diverse brand offering premium flooring, rugs, turf, and composite decking. Full Article
red India based Credit card (churning) blog? By www.flyertalk.com Published On :: Sat, 09 Nov 2024 02:36:34 GMT Visiting India and someone got really intrigued when I told him I have put all personal travel on points over last 13 years. He asked how to do so based in India as an Indian. Are there any blogs like we have in the USA for newbies? My little... Full Article External Miles and Points Resources
red MAPEI's Installation Solutions Powers Red Bull Half Court Global Tournament By www.floortrendsmag.com Published On :: Thu, 07 Nov 2024 10:00:00 -0500 MAPEI Corporation's advanced sports-flooring products transformed the center court of the 2024 Red Bull Half Court tournament into a work of art designed by Carolina De La Cruz Rodriguez. Full Article
red Riva Max Offers Two Unique Engineered Hardwood Grades By www.floortrendsmag.com Published On :: Thu, 26 Sep 2024 10:00:00 -0400 Riva Max, a new engineered hardwood collection from Riva Spain, comes in two grades, Select and Character. Full Article
red Coval SP-HV Sprayer Paired with Coval Coatings Covers 50,000 Square Feet in Four Hours By www.floortrendsmag.com Published On :: Thu, 17 Oct 2024 14:00:00 -0400 Coval Technologies, an innovator in covalent bonding spray down coating systems, introduces the Coval SP-HV industrial sprayer. Full Article
red I have Orbitz flight credit expiring on November 29, 2024 By www.flyertalk.com Published On :: Fri, 25 Oct 2024 02:27:50 GMT I have Orbitz flight credit expiring on November 29, 2024, which I can only use with Air France. Due to medical issues, I haven't been able to use the credits, and I've already submitted a medical certificate. When I requested an extension or a... Full Article Online Travel Booking and Bidding Agencies
red Anodized Aluminum Stair Profile with Textured Slip-resistant PVC Tread By www.floortrendsmag.com Published On :: Mon, 08 Jul 2024 00:00:00 -0400 Schluter-TREP-V is an anodized aluminum profile with a PVC tread that protects tiled stair edges. Full Article
red Hispanic Cheese Makers' fabulous food plant sets the bar for reducing waste By www.foodengineeringmag.com Published On :: Wed, 12 Dec 2018 08:45:00 -0500 What Hispanic Cheese Makers is doing with its wastewater and with its sustainability efforts overall makes it a model for producers looking for ways to be sustainable and good neighbors, and it’s why Hispanic Cheese Makers is being featured as a Fabulous Food Plant. Full Article
red Modular Spiral Belts Tailored for Various Applications By www.foodengineeringmag.com Published On :: Mon, 30 Sep 2024 12:28:57 -0400 This program includes a range of modular spiral belts tailored for various applications, including cooling, chilling, freezing, proofing and steaming. Full Article
red Carl Fredrik The Carry-on By www.flyertalk.com Published On :: Tue, 12 Nov 2024 13:28:20 GMT Has anyone bought Carl Fredrik luggage? I've always been a Rimowa customer but there is no support in Norway anymore, the prices have gone balistic and the quality of the product I was looking at in Hamburg in September didn't look as good as what I... Full Article Travel Products
red Dawn Foods reveals their flavor trend predictions for 2022 By www.foodengineeringmag.com Published On :: Thu, 13 Jan 2022 00:00:00 -0500 Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts Full Article
red CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 10:49:24 -0500 CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world. Full Article
red QuickDrain USA's SquareDrain Point Drain Combines Fashion and Function By www.floortrendsmag.com Published On :: Mon, 21 Feb 2022 09:00:00 -0500 QuickDrain USA, announced the arrival of the SquareDrain point drain – an extension of the QuickDrain total shower solution that reimagines how a drain should look and perform. Full Article
red USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products By www.foodengineeringmag.com Published On :: Mon, 29 Jul 2024 16:45:00 -0400 The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system. Full Article
red Bakeries to Record Significant Consumption of Dietary Fibers Amid Rising Preference for Fruit and Vegetable-Sourced Ingredients By www.foodengineeringmag.com Published On :: Thu, 03 Nov 2022 06:00:00 -0400 The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients. Full Article
red Innovations to Take Center Stage in the Oat Milk Market as the Demand for Flavored Drinks Depicts an Increase By www.foodengineeringmag.com Published On :: Fri, 02 Dec 2022 06:00:00 -0500 The growth of the oat milk market is expected to remain positive in the near future. Full Article
red Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid Meat By www.foodengineeringmag.com Published On :: Wed, 22 Feb 2023 13:30:00 -0500 The company upcycles food waste to grow mycelium protein. Full Article
red Better Juice Adapts Sugar Reduction Technology for Fruit Sorbets By www.foodengineeringmag.com Published On :: Tue, 25 Jun 2024 10:17:00 -0400 Better Juice’s enzymatic technology is based on non-GMO microorganisms that naturally transform fruit juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and other non-digestible fibers. Full Article
red New End-to-End Visual AI Solutions Reduce the Need for Onsite Machine Learning By www.foodengineeringmag.com Published On :: Wed, 14 Aug 2024 07:00:00 -0400 Oxipital AI’s 3D vision and AI offerings aim to be more convenient and effective through a different method of “training” its products. Full Article
red Ruiz Foods Eyes Product Innovation and the Contentious Front-of-Pack Ingredient Discussion By www.foodengineeringmag.com Published On :: Thu, 19 Sep 2024 00:00:00 -0400 At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI. Full Article
red Home Market Foods Expands Production into Newly Acquired Plant By www.foodengineeringmag.com Published On :: Tue, 02 Jul 2024 11:21:50 -0400 The expansion, in South Windsor, Conn., comes as part of the company's strategic plan to expand its production capabilities, innovate and meet strong demand for its meal solutions products. Full Article
red Tile Industry Gathers in Bologna, Italy, for an Incredible Week of Design, Innovation, and Inspiration. By www.floortrendsmag.com Published On :: Mon, 23 Sep 2024 14:00:00 -0400 This year, the exhibition spaces at the show span 15 halls, and the 145,000-square-meter exhibition floor hosts 606 exhibitors, including 38% non-Italian companies from 25 different countries. Full Article
red Florim Stone Large-Format Tile Honored with Green Good Design Award for Sustainable Design By www.floortrendsmag.com Published On :: Tue, 24 Sep 2024 08:00:00 -0400 Florim has achieved another significant milestone, with its brand Florim stone receiving the prestigious international Green Good Design Awards 2024. Full Article
red Lunada Bay Tile Expands Tommy Bahama Collection with Three Nature-Inspired Colorways By www.floortrendsmag.com Published On :: Tue, 05 Nov 2024 13:00:00 -0500 Lunada Bay Tile has introduced three new colorways to its Tommy Bahama glass mosaic collection: Fujisan, Lucky Bay, and Motuo. Full Article
red Fresh Del Monte Achieves Scope 1 and 2 Emission Reduction Goal Seven Years Early By www.foodengineeringmag.com Published On :: Wed, 16 Oct 2024 13:38:57 -0400 The 2023 Sustainability Report outlines Fresh Del Monte’s progress toward its long-term environmental and social goals. Full Article
red Amy's Kitchen Launches Five New Global-Inspired Organic Soups By www.foodengineeringmag.com Published On :: Tue, 12 Nov 2024 11:26:09 -0500 The new soup collection includes several gluten-free and dairy-free options. Full Article