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Showcasing Sugar Reduction One Product at a Time

In the formulation of reduced sugar food and beverage products, ingredient trends are shifting towards clean label, natural alternatives that provide sweetness without compromising taste or texture.




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Formulators Embrace New Sugar Reduction Strategies

More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, consumers are unwilling to give up indulgences and they also look for healthier versions of indulgent foods.




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Tracking the Evolution of Sugar Reduction Ingredients

As we look toward 2025, the focus on sugar reduction will only intensify. Consumer demand for healthier, lower-sugar options is driving innovation at an unprecedented pace, and ingredient suppliers are responding with increasingly sophisticated solutions. From new plant-based sweeteners to advanced blended systems, the future of sugar reduction is bright—and product developers have more tools than ever to meet these evolving needs.




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HERDEZ Quemada Charred Salsas

Quemada (ke-mada) translates literally to “burnt” in Spanish, but in English refers to the deeply charred ingredients used in the salsas. Charring the ingredients adds depth and complexity to foods, especially salsas




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Reflecting on 2024: How Did Foodservice Trend Predictions Measure Up?

In a few weeks, we will begin publishing predictions for 2025. Prior to sharing our outlook for the year ahead, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape.




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Using data intelligence to reduce unit costs in food manufacturing

Data is valuable because it helps manufacturers make better decisions. But there’s a big difference between collecting data and being able to actually use it. If you don’t have a system in place to be able to understand what the data is telling you, then you’re going to be overwhelmed by it.




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Cheeky Cocktails Flavored Syrups

The two new syrups add to Cheeky's current lineup of syrups and juices, which are all shelf-stable versions of professional bar ingredients usually made from scratch, including 100% Lemon and Lime Juices and syrups like Espresso, Honey Ginger, Agave and more. 




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Reflecting on 2024: How Did Beverage Consumer Trend Predictions Measure Up?

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.




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Simplot Food Group Translates Trends to Tastes With Waffle-Flavored Potatoes

Simplot Maple City Waffle line transforms popular menu entrée into a versatile, on-the-go option for operators, consumers.




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Predicting Top Five Food Trends of 2025

The trend predictions are developed by Kroger's industry-leading team of food experts including Our Brands' product developers, chefs, buyers, culinary specialists and Kroger's retail data science arm, 84.51º, for a well-rounded projection of what customers will be buzzing about for the upcoming year.




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How Chunk Foods Is Redefining Plant-Based Meats

Chunk Foods leverages fermentation for a new wave of cleaner, whole-muscle plant-based meats.




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Gerflor Introduces Two Lines of USA-Manufactured LVT

Gerflor, a global leader in designing and manufacturing specialized resilient flooring for sport, commercial, transport, and residential environments, is unveiling two new lines of Luxury Vinyl Tile (LVT) manufactured in the USA for healthcare and the education segments.




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Allagash Brewing Company turns to Limble to Reduce Reactive Maintenance

Allagash Brewing Company reports that it has experienced a more than 40% reduction in unplanned work orders since implementing Limble, a CMMS and asset management platform, across its maintenance organization.




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ADM, Benson Hill Partner to Scale Ultra-High Protein Soy for Food Ingredient Markets

Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership.




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FDA Shares Information on Redundancy Risk Management Plans for Critical Food Manufacturers

This new requirement was established following a months-long infant formula shortage sparked by insanitary conditions at one of the nation’s largest infant formula facilities. 




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National Strategy to Reduce Food Loss and Waste and Recycle Organics Announced

The joint efforts aim to reduce waste, increase recycling of organics, reduce climate pollution, save families and businesses money, and support a circular economy.




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For Designers, Flooring is the Main Ingredient

Selecting the right flooring for a space not only adds to its look, but experience and overall feel. That is one of the main points designers said when Floor Trends polled them to find out just what they’re looking for when designing for commercial spaces.




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Designer Vern Yip Shares Thoughts on Redesigning His N.Y. Home

What happens when a designer redesigns his own home? Floor Trends was invited to the New York City apartment of nationally known interior design Vern Yip to find out.




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How Milk Powder Reduces Food Waste and Increases Sustainability

With the global milk powder market set to increase in value over the next 10 years, and with dairy farms targeting optimized productivity, further waste reduction efforts are not just necessary but imperative.




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Ajinomoto Co., Danone Partner to Reduce Greenhouse Gas Emissions in the Milk Supply Chain

This initiative utilizes Ajinomoto Co.'s AjiPro-L, a lysine formulation which, in addition to aiding in the absorption of the amino acid, is cost-effective and a GHG reduction method in the market.




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Tannic Engineered Wood Flooring by Northern Wide Plank Inspired by French Winemaking

The same oak has been used for wine barrels dating as far back as 350 BC, chosen for its durability and high level of tannins.




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Industry Veteran Paul Dominie Launches Onn Surfaces, Offering Tailored Hard Surface Flooring Solutions

Industry veteran Paul Dominie has launched a new brand, Onn Surfaces, which provides timeless hard surfaces, including engineered hardwood, laminate, luxury vinyl plank, and glue-down luxury vinyl flooring.




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Tarkett's Non-PVC Layered Duality Resilient Flooring

Through testing, Tarkett said its non-PVC resilient flooring has been proven to stack up against traditional LVT in terms of dimensional stability, impact resistance and ease of maintenance.




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Celebrity Designer Nikki Chu Launches Globally Inspired Tile Collection With The Tile Shop

The collection, available now at tileshop.com and Tile Shop showrooms, features globally inspired designs influenced by Chu’s travels to India, Bali, Indonesia and Africa.




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Cali Marks 20 Years of Coastal-Inspired Home Innovation with Anniversary Sale

The company, which started in 2024 with two college friends' idea to create sustainable building materials from bamboo after a surf trip to Hawaii, has grown into a diverse brand offering premium flooring, rugs, turf, and composite decking.




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India based Credit card (churning) blog?

Visiting India and someone got really intrigued when I told him I have put all personal travel on points over last 13 years. He asked how to do so based in India as an Indian. Are there any blogs like we have in the USA for newbies? My little...



  • External Miles and Points Resources

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MAPEI's Installation Solutions Powers Red Bull Half Court Global Tournament

MAPEI Corporation's advanced sports-flooring products transformed the center court of the 2024 Red Bull Half Court tournament into a work of art designed by Carolina De La Cruz Rodriguez.




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Riva Max Offers Two Unique Engineered Hardwood Grades

Riva Max, a new engineered hardwood collection from Riva Spain, comes in two grades, Select and Character. 




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Coval SP-HV Sprayer Paired with Coval Coatings Covers 50,000 Square Feet in Four Hours

Coval Technologies, an innovator in covalent bonding spray down coating systems, introduces the Coval SP-HV industrial sprayer.




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I have Orbitz flight credit expiring on November 29, 2024

I have Orbitz flight credit expiring on November 29, 2024, which I can only use with Air France. Due to medical issues, I haven't been able to use the credits, and I've already submitted a medical certificate. When I requested an extension or a...



  • Online Travel Booking and Bidding Agencies

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Anodized Aluminum Stair Profile with Textured Slip-resistant PVC Tread

Schluter-TREP-V is an anodized aluminum profile with a PVC tread that protects tiled stair edges.




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Hispanic Cheese Makers' fabulous food plant sets the bar for reducing waste

What Hispanic Cheese Makers is doing with its wastewater and with its sustainability efforts overall makes it a model for producers looking for ways to be sustainable and good neighbors, and it’s why Hispanic Cheese Makers is being featured as a Fabulous Food Plant.




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Modular Spiral Belts Tailored for Various Applications

This program includes a range of modular spiral belts tailored for various applications, including cooling, chilling, freezing, proofing and steaming. 




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Carl Fredrik The Carry-on

Has anyone bought Carl Fredrik luggage? I've always been a Rimowa customer but there is no support in Norway anymore, the prices have gone balistic and the quality of the product I was looking at in Hamburg in September didn't look as good as what I...




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Dawn Foods reveals their flavor trend predictions for 2022

Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts




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CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured

CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world.




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QuickDrain USA's SquareDrain Point Drain Combines Fashion and Function

QuickDrain USA, announced the arrival of the SquareDrain point drain – an extension of the QuickDrain total shower solution that reimagines how a drain should look and perform. 




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USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products

The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system.




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Bakeries to Record Significant Consumption of Dietary Fibers Amid Rising Preference for Fruit and Vegetable-Sourced Ingredients

The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients.




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Innovations to Take Center Stage in the Oat Milk Market as the Demand for Flavored Drinks Depicts an Increase

The growth of the oat milk market is expected to remain positive in the near future.




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Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid Meat

The company upcycles food waste to grow mycelium protein.




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Better Juice Adapts Sugar Reduction Technology for Fruit Sorbets

Better Juice’s enzymatic technology is based on non-GMO microorganisms that naturally transform fruit juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and other non-digestible fibers.




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New End-to-End Visual AI Solutions Reduce the Need for Onsite Machine Learning

Oxipital AI’s 3D vision and AI offerings aim to be more convenient and effective through a different method of “training” its products.




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Ruiz Foods Eyes Product Innovation and the Contentious Front-of-Pack Ingredient Discussion

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.




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Home Market Foods Expands Production into Newly Acquired Plant

The expansion, in South Windsor, Conn., comes as part of the company's strategic plan to expand its production capabilities, innovate and meet strong demand for its meal solutions products.




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Tile Industry Gathers in Bologna, Italy, for an Incredible Week of Design, Innovation, and Inspiration.

This year, the exhibition spaces at the show span 15 halls, and th145,000-square-meter exhibition floor hosts 606 exhibitors, including 38% non-Italian companies from 25 different countries. 





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Florim Stone Large-Format Tile Honored with Green Good Design Award for Sustainable Design

Florim has achieved another significant milestone, with its brand Florim stone receiving the prestigious international Green Good Design Awards 2024. 




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Lunada Bay Tile Expands Tommy Bahama Collection with Three Nature-Inspired Colorways

Lunada Bay Tile has introduced three new colorways to its Tommy Bahama glass mosaic collection: Fujisan, Lucky Bay, and Motuo. 




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Fresh Del Monte Achieves Scope 1 and 2 Emission Reduction Goal Seven Years Early

The 2023 Sustainability Report outlines Fresh Del Monte’s progress toward its long-term environmental and social goals.




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Amy's Kitchen Launches Five New Global-Inspired Organic Soups

The new soup collection includes several gluten-free and dairy-free options.