ea UPM Specialty Papers Partners with Eastman on Paper Food Packaging with Compostable Coating By www.foodengineeringmag.com Published On :: Wed, 06 Nov 2024 10:34:00 -0500 The solution integrates Eastman’s biobased and compostable Solus performance additives with BioPBS polymer to form a thin coating on UPM’s compostable and recyclable barrier base papers. Full Article
ea Food quality, employee safety reign supreme at Seaboard Triumph Foods By www.foodengineeringmag.com Published On :: Fri, 03 Aug 2018 13:30:00 -0400 There is not a single aspect of the Seaboard Triumph Foods pork processing facility in Sioux City, Iowa, that does not pay attention to detail. Full Article
ea Clif Bar’s visual bakery project has the company ahead of the game By www.foodengineeringmag.com Published On :: Tue, 30 Jun 2020 10:00:00 -0400 Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell. Full Article
ea Fab Food Plant: Tyson’s innovative case-ready meat facility in Eagle Mountain, Utah By www.foodengineeringmag.com Published On :: Fri, 08 Apr 2022 00:00:00 -0400 Within its walls is one of the most technically advanced food processing plants in the country—a greenfield project built from the ground up with automation, labor savings, sustainability and smart design throughout. Full Article
ea FOOD ENGINEERING Announces Opening of 2024 Plant of the Year/Sustainable Plant of the Year Submissions By www.foodengineeringmag.com Published On :: Thu, 12 Oct 2023 12:00:00 -0400 Plant of the Year entrants are automatically entered into the Sustainable Plant of the Year competition. All entries are due by December 29, 2023. Full Article
ea These Food Plants are Fabulous for Very Different Reasons By www.foodengineeringmag.com Published On :: Mon, 16 Oct 2023 00:00:00 -0400 Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies. Full Article
ea Emmi Roth Debuts New Headquarters By www.foodengineeringmag.com Published On :: Tue, 05 Dec 2023 00:00:00 -0500 The new 158,000-sq.-ft. building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred and crumble the company’s cheese products for a variety of brands. Full Article
ea Kano Labs Introduces Kroil Clear Penetrating Oil By www.foodengineeringmag.com Published On :: Tue, 17 Sep 2024 09:18:00 -0400 This new odorless and non-staining food grade penetrating oil features the performance of Kroil’s original formula, with the added benefit of meeting NSF-H1 and Kosher food-safe standards. Full Article
ea Control Station Introduces System Health Monitoring Service By www.foodengineeringmag.com Published On :: Thu, 26 Sep 2024 10:19:00 -0400 Control Station has launched System Health Monitoring (SHM), a tiered service offering that leverages intelligence captured by the company’s PlantESP Loop Performance Monitoring solution. Full Article
ea Laminator Offers Smaller Footprint, Flexibility, Easier Sanitation and Maintenance By www.foodengineeringmag.com Published On :: Mon, 30 Sep 2024 10:32:24 -0400 With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product. Full Article
ea GEA Debuts RAY Plus Freeze Dryers By www.foodengineeringmag.com Published On :: Fri, 01 Nov 2024 09:49:00 -0400 The new RAY Plus series delivers benefits in terms of energy efficiency and hygiene, providing a more flexible and efficient solution for the food industry. Full Article
ea QualiTru Sampling Systems Launches TruStream Drum Port By www.foodengineeringmag.com Published On :: Mon, 11 Nov 2024 11:06:00 -0500 The TruStream Drum Port’s fully contained sampling system mitigates external contamination and exposure to air, maintaining product purity and quality. Full Article
ea How early can one disembark from an RC cruise in SJU? By www.flyertalk.com Published On :: Sat, 09 Nov 2024 11:56:50 GMT This is a question for the experienced cruisers. My wife and I have taken many cruises out of San Juan and are planning another on RC this January. Flight options on arrival to the port after the cruise are limited to either early morning (8 am... Full Article Cruises
ea Novel “raslysation” technique works with non-clear/opaque liquids By www.foodengineeringmag.com Published On :: Tue, 11 Jan 2022 00:00:00 -0500 UV sterilization technology works successfully in water treatment plants and HVAC systems, but milk and juices too? Full Article
ea Dawn Foods reveals their flavor trend predictions for 2022 By www.foodengineeringmag.com Published On :: Thu, 13 Jan 2022 00:00:00 -0500 Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts Full Article
ea Forever Oceans signs deal with Brazilian Government for offshore concession for sustainable seafood production By www.foodengineeringmag.com Published On :: Tue, 25 Jan 2022 09:14:00 -0500 In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3. Full Article
ea Log4j vulnerability: New IT/OT threat with lots of dangerous potential everywhere By www.foodengineeringmag.com Published On :: Thu, 03 Feb 2022 00:00:00 -0500 : Just when IT and OT professionals were feeling a little more comfortable in preventing and tackling ransomware/malware attacks, now they have something new to worry about—and potentially just as insidious—the Log4j vulnerability. Full Article
ea Increasing use in intelligent packing of fruits and vegetables to drive PBAT market By www.foodengineeringmag.com Published On :: Fri, 04 Feb 2022 00:00:00 -0500 The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags. Full Article
ea CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 10:49:24 -0500 CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world. Full Article
ea Processors face higher commodity prices, but climate-smart technologies may help tame cost increases By www.foodengineeringmag.com Published On :: Thu, 10 Feb 2022 11:07:00 -0500 The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help. Full Article
ea Meat Institute, FMI announce 2022 Leaders of Tomorrow program winners By www.foodengineeringmag.com Published On :: Thu, 17 Feb 2022 19:43:00 -0500 The North American Meat Institute (Meat Institute, NAMI) and FMI—The Food Industry Association announced ten winners for the 2022 Leaders of Tomorrow Program. Full Article
ea Carbon dioxide chiller provides ample cold for dairy and replaces propane heat for hot water By www.foodengineeringmag.com Published On :: Wed, 23 Feb 2022 15:00:00 -0500 With this carbon dioxide chiller installed at a dairy, not only does it cool the milk better, it also provides heat for washing equipment. Full Article
ea Your window to the process: Clear view or obstructed? By www.foodengineeringmag.com Published On :: Mon, 07 Mar 2022 00:00:00 -0500 Chances are, you’ve probably been using the same HMI, MES or SCADA program for some time in your operation, and you’ve been through several version upgrades too. Providers of these products work hard to make their software backward compatible with equipment and operating systems as well as create new features users want. Full Article
ea BioBetter extracts growth factors for scaled cultivated meat production from tobacco plants By www.foodengineeringmag.com Published On :: Tue, 29 Mar 2022 07:35:49 -0400 FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. Full Article
ea Donato Pompo Named Coverings Advocate Leader By www.floortrendsmag.com Published On :: Mon, 10 Apr 2017 00:00:00 -0400 Donato Pompo earned the top prize for Coverings Advocate Leader at Coverings 2017. Full Article
ea Americo Full Cycle Floor Pads Achieves New Green Seal Certification By www.floortrendsmag.com Published On :: Thu, 13 Apr 2017 00:00:00 -0400 Green Seal recently announced that its first products certified are floor-care pads from Americo Manufacturing. Full Article
ea Beazer Enters a National Agreement with Mohawk By www.floortrendsmag.com Published On :: Mon, 17 Apr 2017 00:00:00 -0400 Beazer Homes USA announced Mohawk Industries as its exclusive product supplier across all flooring categories. Full Article
ea NTCA Names Martin Howard 2016 Tile Person of the Year By www.floortrendsmag.com Published On :: Tue, 18 Apr 2017 00:00:00 -0400 NTCA presented Martin Howard of the David Allen Company with the 2016 Tile Person of the Year award. Full Article
ea CFI's New Flexible Coating Bridges Cracks, Seals Floors By www.floortrendsmag.com Published On :: Wed, 10 Nov 2021 00:00:00 -0500 The two-part system designed to bridge small cracks in concrete slabs. Full Article
ea Laticrete Partners with Microban Stonetech Sealers, Cleaners By www.floortrendsmag.com Published On :: Fri, 19 Nov 2021 07:00:00 -0500 Laticrete has partnered with Microban International to upgrade select Stonetech sealers and cleaners. Full Article
ea CFI’s WearCoat 440FS Epoxy Floor Coating Formulated to Resist Amine Blush By www.floortrendsmag.com Published On :: Wed, 08 Dec 2021 12:00:00 -0500 A common issue with cool-temperature floor coating jobs, amine blush is an oily surface imperfection caused by moisture or dew settling on uncured epoxy. Full Article
ea Mohawk Adds Stair Tread Program to Performance Accessories Products By www.floortrendsmag.com Published On :: Thu, 06 Jan 2022 13:45:00 -0500 In 2022, Mohawk's Performance Accessories further expands its portfolio by launching a stair tread program to help retailers reach previously untapped markets and emphasizing its waterproof accessories. Full Article
ea GoVerden Opens New U.S. Headquarters in Texas By www.foodengineeringmag.com Published On :: Wed, 23 Oct 2024 09:03:00 -0400 The new headquarters has allowed GoVerden to double the size of its staff to support the company’s double-digit growth over the past three years. Full Article
ea Report: Food and Beverage Companies Streamline Portfolios, Turn to Snacking through M&A By www.foodengineeringmag.com Published On :: Wed, 06 Nov 2024 09:46:00 -0500 The pace of M&A activity in the food and beverage sector has trended much slower in 2024 compared to recent years, but several indicators suggest a pickup in activity. Full Article
ea Why the IP69K Rating is Essential For Bearings in the Food And Beverage Industry By www.foodengineeringmag.com Published On :: Mon, 01 Jul 2024 09:00:00 -0400 The incredibly demanding operating application and washdown conditions, along with food safety concerns and regulations, have driven a shift toward IP69K-rated products. Full Article
ea Eriez Expands Salient Pole Rare Earth Drum Line to Food Processing Applications By www.foodengineeringmag.com Published On :: Tue, 16 Jul 2024 10:33:00 -0400 Building on the product’s success in the mineral processing and recycling industries, Salient Pole Rare Earth drums are now optimized to meet the stringent requirements of food processing, ensuring the purity and safety of food products. Full Article
ea How Moisture Measurement Improves Manufacturing Quality By www.foodengineeringmag.com Published On :: Wed, 17 Jul 2024 07:00:00 -0400 While laboratory and other manual methods have been used for years, new automated moisture measurement and control systems can play an important role in improving product quality monitoring, increasing plant efficiency, and lowering energy costs. Full Article
ea CDC: Listeria Outbreak Connected to Meat Sliced at Delis By www.foodengineeringmag.com Published On :: Mon, 22 Jul 2024 17:34:00 -0400 The agency says people sickened by listeria have recently recounted eating meat that was sliced at deli counters, including ham, turkey and liverwurst. Full Article
ea 3 Reasons to Optimize Food Production with Real-Time Video Monitoring By www.foodengineeringmag.com Published On :: Fri, 09 Aug 2024 07:00:00 -0400 When you think about video monitoring, the first thing that comes to mind is security. While that is a big perk indeed, there are much bigger benefits to implementing the right video monitoring system. Full Article
ea Understanding E-Beam Effectiveness in Food Safety Applications By www.foodengineeringmag.com Published On :: Tue, 13 Aug 2024 06:00:00 -0400 E-Beam (electron beam) technology, a form of ionizing radiation, has emerged as a tool for enhancing food safety. Full Article
ea FDA Investigating Salmonella Outbreak Involving Cucumbers By www.foodengineeringmag.com Published On :: Thu, 15 Aug 2024 09:58:16 -0400 Bedner Growers, Inc., of Boynton Beach, Fla., and Thomas Produce Company, of Boca Raton, Fla., are the likely sources of this outbreak, however these growers do not account for all the illnesses in the outbreak. Full Article
ea Maximizing Productivity in the Food & Beverage Industry: The Power of Area Scan Cameras By www.foodengineeringmag.com Published On :: Wed, 21 Aug 2024 07:00:00 -0400 Machine vision technology is emerging as a transformative force in driving productivity, enhancing quality control and revolutionizing packaging inspection processes. Full Article
ea Climate Change Increases Foodborne Illness Risk From Raw Produce By www.foodengineeringmag.com Published On :: Thu, 29 Aug 2024 09:01:00 -0400 High humidity exposure and the water-soaking symptom caused by X. vitians also enhance the ability of salmonella to rapidly grow in lettuce, and climate change is predicted to increase humid periods. Full Article
ea How Nuclear Magnetic Resonance Can Combat Honey Fraud By www.foodengineeringmag.com Published On :: Tue, 03 Sep 2024 10:28:00 -0400 The high value of honey and perceived cachet surrounding its provenance makes it a vulnerable target, whether through fraudsters claiming false geographical origin, declaring false botanical variety or diluting it with cheaper sugar syrups. Full Article
ea Boar’s Head Names Frank Yiannas as Interim Chief Food Safety Advisor By www.foodengineeringmag.com Published On :: Thu, 03 Oct 2024 13:41:00 -0400 Yiannas’ appointment comes after the company announced it would permanently discontinue its liverwurst product and indefinitely close its Jarratt, Va., plant due to a Listeria monocytogenes outbreak. Full Article
ea BrucePac Recalls 11.8 million Pounds of RTE Meat and Poultry Over Listeria Contamination By www.foodengineeringmag.com Published On :: Fri, 18 Oct 2024 11:22:00 -0400 These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions. Full Article
ea The Galapagos Postman Challenge - Putting 25 years of frequent flying to the test By www.flyertalk.com Published On :: Wed, 06 Nov 2024 14:10:28 GMT *The Galapagos Postman Challenge - Using 25 years of frequent flying experience to complete an epic global travel challenge in 2024/25* In March 2024, I collected 50 letters from the ancient postbox on Isla Floreana in the Galapagos Islands –... Full Article Trip Reports
ea Weather to the Extreme: Can You Survive it? By www.foodengineeringmag.com Published On :: Mon, 24 Oct 2022 00:00:00 -0400 In the last few years, it seems that hurricanes, tornadoes and resultant flooding have become stronger and stronger. Maybe chalk it up to a warming planet, which amplifies the power of these storms. Full Article
ea Innovations to Take Center Stage in the Oat Milk Market as the Demand for Flavored Drinks Depicts an Increase By www.foodengineeringmag.com Published On :: Fri, 02 Dec 2022 06:00:00 -0500 The growth of the oat milk market is expected to remain positive in the near future. Full Article
ea New Ideas for Steam: Superheat it to Kill Pathogens on Contact By www.foodengineeringmag.com Published On :: Wed, 01 Feb 2023 12:20:52 -0500 A new cleaning tool has been under development at Cornell University, which uses superheated steam to kill bacteria on production surfaces. Full Article