In partnership with St. Jude Children's Research Hospital and the Polaris Dawn mission, Doritos' first-ever space chip fuels awareness and funds for childhood cancer research and treatment.

The brand is undergoing a packaging redesign for its three Harvest Snaps flavors: Honey Dijon, Loaded Taco, and White Cheddar Jalapeno.

In Good Hands' new Protein Puffs are exclusively available nationwide in Sprouts New-For-You Innovation Centers, where the newest, most innovative, and on-trend better-for-you products can be found.

The company’s Halloween-themed snacks include Quaker bars, and Cheetos in both sweet and savory varieties.

Conagra to unveil sweet, spicy, and salty new innovations from its brands.

Family-owned Kangaroo Brands, Milwaukee, strives for consistent quality and value when it comes to all things pita. Passionate about baking and snack production, Kangaroo uses quality ingredients to provide quality products, including its popular line of light, crunchy pita chips for retail and foodservice. It’s for these and other reasons that Kangaroo is our Snack Manufacturer of the Year.

As GMOs, gluten intolerance and ‘no artificial additives’ gain heavy traction in the food arena, snack manufacturers and commercial bakers continue to showcase new clean-label pursuits with more transparency. 

The 2023 event drew 2,700 food professionals, policymakers, and other stakeholders.

Hostess Brands, Inc., a  sweet snacking company, announced as part of its recent successful Investor Day presentation that it has redesigned and modernized its corporate brand identity in collaboration with New York-based brand design agency CBX.

Company commits to not engage in advertising primarily directed to children under age 13.

Strong consumer demand drives 25% organic net revenue growth, raises 2022 full year guidance.

The snack cakes and loaves sector showed great promise over the last 12 months, presumably because consumers are now out and about more, and they want individual servings or on-the-go bakery snacks to fit their busy lifestyles.

Handtmann has announced the appointment of Christian Strohm and Sean Gorman to bakery sales specialist positions in Canada and the U.S.

The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.

Customers of machines that handle puffing and extruding of snack and bakery products are focused on accommodating protein- and plant-based inclusions, hygienic design and rapid cleaning, speed and quick changeovers, better integrated controls, easy data extraction, and smaller machines that can produce specialized batches.

New products from Cinnabon and DAVID Seeds, both in the Conagra Brands portfolio.

Bimbo Bakehouse recently introduced Entenmann’s Little Bites for foodservice distribution in both Chocolate Chip and Blueberry varieties.

SPRE drums are now optimized to meet the stringent requirements of food processing, ensuring the purity and safety of food products.

Tate & Lyle is pleased to announce the expansion of its PROMITOR Soluble Fiber range.

This month’s digital edition features a range of in-depth features and industry news.

2022 Bakery of the Year, Hostess Brands, is seeing strong company growth amidst several leading initiatives related to sustainability, workforce development, and workplace safety.

Hostess Brands, the 2022 ‘Bakery of the Year,’ continues to position itself for growth.

Milk Specialties Global has doubled its lactose production following the expansion of its west coast processing facility in Visalia, CA.

Joyfull Bakery, the artisan Parmesan Crisps company, has announced that its crisps will be available in all Sprouts Farmers Market stores nationwide.

The ingredients innovator in the bakery, sweet goods, and chocolate industry hosted its annual Taste Tomorrow conference in Austin this week.

This year’s report also provides insights and recommendations on how to turn these trends into action to encourage consumer engagement and to stand out from the competition. 

A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.

Dentist Bobby Grossi and his wife, Sabrina, have opened their second Crumbl franchise in Michigan.

Snack Food and Wholesale Bakery Senior Editor Liz Parker was able to attend SNX 2024, hosted by SNAC International, last week in Dallas, which took place from April 14–16.

T. Hasegawa's newest trends report takes a look at foodservice, flavors, and generational trends.

Hinds-Bock's new moist streusel target depositor, Model 5A-SD, reduces labor cost and give-away through accurate target scaling of high fat streusel.

Injecting depositors are available for sweet goods such as donuts, muffins, cupcakes and parfait cups.

This specialized line is another custom production line in the Hinds-Bock family of equipment offered to the Baking and Food Processing Industries.

Properly cleaning and sanitizing large stationary systems can often be a challenge. Hinds-Bock has created an easy roll on and off industrial carrier frame that works great for streusel and batter depositors.

The Hinds-Bock 10P-01 high speed mini products depositor provides large production in a small space.

Deposit and spread condiments like ketchup, mustard, mayonnaise and sauces as well as sandwich salads like tuna, egg and chicken onto bread, buns, tortillas or dough at a high rate of speed and with a high degree of accuracy with the Hinds-Bock family of USDA approved state of the art Servo Pump Fillers.

Hinds-Bock Griddle Depositors are ideal for pancake and waffle batters. 

Ocean Spray Cranberries, Inc. today introduces Ocean Spray Fruit Medley, a new dried fruit line of tasty combinations of Craisins Dried Cranberries and other dried fruits.

Cibo Vita is pleased to announce the launch of its Nature’s Garden line of Probiotic-enhanced dried fruits.

Puratos Classics, a new range of highly concentrated flavoring compounds, offers fruit fillings.

To support consumers in making conscious decisions, Cabosse Naturals has deepened its collaboration with the Upcycled Food Association.

A company representative talks about meeting multiple consumer demands in snacks and bakery.

The brand, known for its cookies made from minimal ingredients, will now be available in 500+ Whole Foods Market locations across the U.S.

Videojet 2380 large character system now employs up to four printheads to print on multiple sides of cases and cartons.

With history dating back more than 150 years, the flour and ingredient provider still innovates with technology like Fortress metal detectors.

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.

ALDI recently introduced a plethora of new breads, including bagels.

Food tech brand on mission to change the way consumers eat and enjoy food.

Panera products at grocery now have new look, feel for elevated presentation.