The gourmet brand will now be sold in 90 locations of the North Carolina chain.

Distribution expansion to Kroger and Publix more than doubles the national outlets where consumers can purchase AMC Theatres’ line of retail popcorn.

Gopuff announced a trio of investments into its "Basically" private label brand, expanding its assortment of everyday essentials as consumers continue to seek greater value amid rising costs of living.

This summer, consumers can elevate their snacking game with Kraft Mac & Cheese Popcorn.

Domino Sugar is sharing an inside look into the hottest 2024 baking trends.

The California Almond Board recently hosted a virtual orchard tour for media and nutrition professionals, from May 18–19, 2021.

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.

By investing in research-based, cutting-edge solutions that contribute to a circular economy, the almond sector is identifying new and valuable uses for everything grown in the orchard.

The Regeneration and Sustainability Award honors trailblazing work by Treehouse California Almonds and The Almond Project partners to advance sustainable farming methods in California’s almond industry.

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.

The Kellanova brand has added Bold Cheddar and Snap’d Sharp White Cheddar to its roster.

Flavorchem reveals top trends influencing global cuisine that inspired the launch of its latest collection.

Consumers have an increasing desire for complex and nuanced flavors, all while keeping comfort and familiarity in their baked goods.

Food trends for 2024 focus on adventurous eating, sustainable snacking, and more. 

The flavor producer is increasing capacity and adding technical capabilities.

The supplier predicts premium flavors, combinations, and booze-inspired tastes will be big.

The supplier aims to give snack makers, bakers, and other food producers a range of intense, natural color options.

Schwan's Company speaks about trends in the cheesecake and frozen dessert category.

Its Sliced Brioche Loaf variants have launched into 2,220 Walmart stores, and its Brioche Waffles with Butter are now available in more than 4,000 stores.

FreshFry has announced its Canadian expansion, bringing its efficient and eco-friendly FreshFry Pods to commercial kitchens across Canada.

Americans continue to crave Mexican food—so much so that they spend billions of dollars annually at quick-service restaurants like Taco Bell and Chipotle Mexican Grill and on Mexican foods at their local grocery store.

According to IBISWorld, tortilla production in the U.S. has grown 3 percent in the past five years thanks to the fact that tortillas, especially ones boosted with ingredients like spinach and whole wheat, are perceived to be healthier than bread during a time when consumers value nutrition.

Servo-pump fillers from Hinds-Bock Corp. are designed for high-speed depositing and spreading for a wide variety of flowable products such as icings, fruits, batters, sauces, dressings, jellies and condiments, to name a few.

Organic chickpea snack company relaunches chickpea tortilla chip line and debuts Sea Salt & Lime flavor.

The company's R&D expert reveals insights on creating and launching successful bakery ingredients.

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.

Recent research found 70% of ranch usage occurs outside the salad bowl, presenting an opportunity to introduce a flavor that consumers are craving across all food varieties.

Yoggies are real fruit pieces coated in creamy yogurt and infused with two billion live probiotic cultures via a patented microencapsulation system.

Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”

Starting in March 2022, Egglife Foods is bringing its everything bagel egglife egg white wraps to Costco stores exclusively in the Pacific Northwest, for the first time ever.

 Webinar showcases how ingredients work together to create excellent tortilla products.

Better-for-you tortillas available at select Sprouts, Shop Rite, and Wegmans locations.

The snack and bakery solutions providers will collaborate on next-generation food R&D.

Lest anyone think that the pandemic pressed "pause" on campaigns for corporate sustainability, think again. If anything, COVID-19 reminded consumers, and the snack and bakery sectors, just how interconnected we are, whether we’re selecting suppliers, expanding production, or packing a protein bar into our gym bags.

"In 1970, my dad and uncle opened our first restaurant," says Daniel Schwartz, president, Schwartz Brothers Bakery, Renton, WA. "Three years later, they opened a concept called The Sandwich Shop and Pie Place. They were looking to source the very best pies to serve at their restaurant, and they couldn’t find any that they liked."

The brand best known for its kettle-cooked sweet potato chips is now at 800 US Walmarts.

The producer’s CPG products also include frozen meals, sides, and other food items.

The sandwiches aim to bring a balance of good taste and clean label to the table.

The BFY frozen food producer is bringing new snacks and veggie burgers to Targets.

The limited-time items released by the chain feature a wide range of sweet treats, savory snacks, holiday products, and more.

Blue Diamond's festive treat that combines the flavors of rich chocolate and creamy frosting with the signature crunch of almonds.

Second Nature Brands LLC will acquire the Voortman cookie brand from The J.M. Smucker Co. in an all-cash transaction worth $305 million.

Martin's fresh-baked products are now available for purchase at 65 Kroger stores throughout Cincinnati, Ohio.

Tradition is the foundation that grounds much of the bakery industry’s continued success. We see this immutable fact across nearly every category, with leading companies selling billions of dollars of traditional baked goods that have long stood the test of time. These are core products beloved by millions of shoppers.

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.

Eating occasions and flavor directions factor into industry activity and planning.

Consumers can add eggs, butter or oil, and water for homemade baked goods with the new mixes.

The limited-edition meal kit is inspired by the series’ Thanksgiving episode and features all the pre-portioned ingredients to recreate the sweet and savory trifle.