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Chillo Foods launches line of snack products

The offerings include premium nuts and chocolate-covered nibbles in on-the-go cans.




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Planters introduces Nut Duos snack nuts line

Each pouch combines two nut types coated with seasoning blends.




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Nature's Garden expands Yoggies line

Yoggies are real fruit pieces coated in creamy yogurt and infused with two billion live probiotic cultures via a patented microencapsulation system.




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Kar's Nuts debuts M&M's co-branded trail mix line

Kar's Caramel 'N Chocolate with M&M's and Kar's Favorites Mix with M&M's are now available nationwide.




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SkinnyDipped welcomes new Salty + Sweet line

Salty + Sweet is available in three flavors: Vanilla Crunch Almonds, Maple Crunch Almonds, and Cinnamon Crunch Cashews.




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Nuts.com launches line of gifting options

The boxes include snacks like chocolate-covered almonds and truffles, plus "treat yourself" gifts like a body scrub and candles.




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Tate & Lyle CLARIA EVERLAST line of clean label starches for freeze/thaw stability

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.




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Blaze Pizza debuts Sweet & Spicy line

Blaze Pizza is introducing two new spicy drizzles and four new menu items.




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Aldi releases snack, bakery, and candy lineup for fall

Aldi recently released its lineup of food and beverage, lifestyle products, and seasonal products for the autumn season. 




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The Avocado Bread Co. launches entire line at Rouses

The local New Jersey-based brand debuts full line of avocado bread products in one of the largest independent grocers in the nation.




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Two ingredients added to production line at new Ingredion pea protein facility

Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.




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Herr's limited-edition Sandwi-chips line returns to shelves

Back by popular demand, Sandwi-chips, crafted with Herr’s flavor expertise, feature bold condiment flavors and a hearty crunch that aims to complement sandwiches.




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Frito-Lay releases savory snack lineup for summer

Whether gearing up for summer travel, or simply packing for a summer picnic, Frito-Lay has a variety of flavors and on-the-go options to help consumers fuel the summer fun. 




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Nuts.com debuts 2024 Valentine's Day lineup of nuts, cookies

Nuts.com's Valentine's Day collections for 2024 include cookies, chocolates, gummies, and chocolate-covered pretzels.




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Pretzel Pete adds savory flavors to Topzels line

Pretzel Pete, Inc. announced that it is adding four new flavors to its Topzels product line.




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Edwards Signatures pie line

Schwan’s Consumer Brands, Inc.—a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category—has pushed forward in its innovation efforts and will launch new products under the Edwards brand.




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US Foods fall lineup targets operator pain points

Company product development experts bring 24 new products to operators that reduce costs, increase menu differentiation.




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Mason Dixie Foods expands frozen breakfast sandwich line

The sandwiches aim to bring a balance of good taste and clean label to the table.




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Del Real Foods adds to lineup with Chicken and 3-Cheese Mini Pupusas

Hitting shelves nationwide the first week of April, the launch marks the latest expansion from Del Real Foods.




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Pilgrim's revitalizes frozen chicken with all-new lineup

Pilgrim’s unveils a new brand identity, flavor-packed product portfolio, and original song and music video.




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Kayco unveils Manichewitz rebrand, new Tuscanini lineup

The 2024 Summer Fancy Food Show marked the first time that the Kayco Kosher division had a presence, marking its debut into the specialty food market with a focus on the Manischewitz and Tuscanini brands.




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Farm Rich debuts 2024–2025 frozen appetizers lineup

The new items will be available at Walmart stores nationwide starting in October for a retail price of $6.68 each.




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J&J Snack Foods introduces Brauhaus soft pretzel line

The Bavarian-style sourdough pretzels are intended to deliver authentic European flavor and texture.




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SkinnyDipped releases holiday lineup

SkinnyDipped is releasing a new flavor lineup for the holidays, including Maple Kiss, Pumpkin Spice, Peppermint, and Mocha Splash.




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Otis Spunkmeyer introduces consumer-focused retail line

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.




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Online exclusive: Developing breads, buns and rolls to meet top U.S. foodservice trends

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.




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Albertsons debuts new private label line

Retailer’s first significant private label line debut in recent years boasts sweet treats, dessert toppings, seasonal favorites, scented candles, and more designed to celebrate life’s everyday moments.




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Between the lines

Seeking to replace an outdated laminator or sheeter? You’ll find plenty of new replacements to meet your current and future needs.




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Walker’s Shortbread debuts 2024 holiday product lineup

Walker’s Shortbread, the 125-year-old Scottish shortbread brand, is introducing its 2024 holiday lineup, touting its new tartan packaging.




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Bimbo Bakeries USA introduces new Healthfull bread line

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.




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Sanitary design of equipment matters in terms of safety and the bottom line

Maintaining sanitary conditions is at the top of the priority list in the food processing industry.




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AIB International launches food safety, sanitation online course

With this new training program, designed by instructional experts and based on neuroscience principles for adult learning, mid-level managers in the food supply chain can strengthen their knowledge in an easy-to-follow, modular format. 




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New online courses fuel staff training for snack, bakery companies

Snack, bakery industry personnel are constantly learning.




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Food Safety Summit gathers thousands of attendees online and in person

The 2023 event drew 2,700 food professionals, policymakers, and other stakeholders.




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Motion Controls Robotics introduces collaborative, end-of-line palletizer

Motion Controls Robotics' Collaborative, End of Line Palletizer can be used with multiple lines without extended downtime or setup costs.




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KPM Analytics introduces innovation for offline product quality checks

The TheiaVu E-Series is a standalone vision inspection system that collects measurements of features of many types of baked goods, such as buns, rolls, English muffins, doughnuts, cookies, and more.




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Coperion upgrades line of high-efficiency extruders

The Coperion line of ZSK Mv PLUS high efficiency extruders have been upgraded to include options for easier clean design to meet the highest standards of hygiene, ideal for the processing of food products.




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Eriez expands Salient Pole Rare Earth line

SPRE drums are now optimized to meet the stringent requirements of food processing, ensuring the purity and safety of food products.




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Tate & Lyle and Kellogg's partner to offer free online course on benefits of dietary fiber

Tate & Lyle PLC has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s) of Kellogg, to share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals.




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Advances in bakery pans help streamline production

Companies that make pans for the baking industry, whether for breads, baguettes, muffins, cookies, cakes, pies, etc., are focused on issues like larger sizes, a desire for energy and material efficiency, stick resistance, and the ability to help produce specialty and artisanal products.




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RATIONAL USA launches iCombi Pro Product Line

RATIONAL has announced the launch of the iCombi Pro in the United States.




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Dawn Foods adds to frozen ready-to-finish doughnut line

Dawn Foods has added three new flavors to its frozen ready-to-finish doughnut product line: Apple Crisp, Birthday Cake, and Cherry.




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Tous les Jours launches fall-inspired pastry line

Tous les Jours has announced a lineup of seasonal treats just in time for pumpkin season.




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Albertsons unveils Halloween product lineup

Albertsons Companies is introducing its private label lineup of Halloween-inspired treats, including from its newly launched Overjoyed brand.




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Charles Ross & Son Co. mobile inline rotor/stator homogenizers for efficient high shear mixing

ROSS inline high shear mixers from 1 through 250 HP accelerate mixing, emulsification and homogenization in both recirculation and continuous modes.




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Admix redesigns RS-02 Pilot Scale Mixer and includes it in quick ship lineup

Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food and beverage, chemical/industrial, cosmetic and pharmaceutical markets, has announced their newly redesigned RS-02 Pilot Scale Mixer is now available.




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Gericke debuts line of continuous mixers

Automated Gericke GMC mixers offer high capacity, high throughput rates.




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ROSS releases inline high shear mixer with solids/liquid injection manifold

The ROSS Model HSM-405SC-25 Inline High Shear Mixer with Solids/Liquid Injection Manifold (SLIM) Technology is designed with efficiency, mobility in mind.




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Hinds-Bock fully automatic batter and injecting line

This specialized line is another custom production line in the Hinds-Bock family of equipment offered to the Baking and Food Processing Industries.




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GEA Capptronic sandwiching line

The new Capptronic HS from GEA Comas allows users to produce sandwich, filled or spot-deposited biscuits directly in line with the baking oven from GEA Imaforni to eliminate the use of complex, expensive, traditionally used stacking systems.