THE most recent onslaught on Scotland’s farmed salmon industry has come from The Sustainable Inshore Fisheries Trust, who commissioned a report from Salmon & Trout Conservation Scotland claiming that the value of farmed salmon to the Scottish economy, and the number of people it employs, are both massively overestimated by a staggering 251%. The success of Scotland’s aquaculture industry and its employment of large numbers in remote, rural parts, has always rankled with the industry’s crit

Source: The Irish Times - Harold Kingston, who runs a dairy farm in Courtmacsharry, Co Cork, with 160 cattle, is typical of the new generation of smart farmers, who have adjusted how they work in response to climate change.

A sixth resident has died from coronavirus in a care home on Skye.

CNA Staff, Apr 30, 2020 / 05:47 pm (CNA).- When Bolivia closed its borders March 25 to prevent the spread of the novel coronavirus, hundreds of Bolivian seasonal farm workers in central Chile found themselves stranded.

With their seasonal work ended and their savings depleted, many of the farm workers had no choice but to sleep on the streets of Santiago, unable to obtain food or shelter.

In the weeks that followed, Catholic groups stepped up to arrange shelter, food, and additional aid for the migrant workers.
Red CLAMOR, a network coordinating efforts among numerous organizations to serve migrants, refugees, and human trafficking victims, led the effort to provide temporary shelter for the Bolivians starting the night of April 28.

The network coordinated with the Chilean Catholic Institute for Migration, the Archdiocese of Santiago, the Vicariate for Social Ministry, the Human Mobility Ministry, Jesuit Migration Services, and Caritas Chile, as well as municipalities and the central government to arrange for shelter and meals for the Bolivians.

Initially, the network found accommodations for 600 people. By the first evening, however, the total had risen to 950, lodged at parishes and a local retreat house.

The migrant workers were provided with masks and hand sanitizer, meals, and sleeping mats. They are also being aided with legal advice on their employment situation and access to unemployment insurance.

Auxiliary Bishop Cristián Roncagliolo of Santiago said the effort was coordinated with the municipalities and other government authorities.

“For the moment it’s a solution so that they can stay somewhere more decent than the street,” the prelate said.

“It’s our Gospel duty to welcome the stranger. But we know that’s not enough. Because there are many more people that still need be in lockdown in order to later return to their country,” he continued. “We encourage other social actors to be welcoming to the Bolivian brothers.”

Lorenzo Figueroa, the director of Caritas Chile, called the situation “a new wakeup call about what the migrant communities are going through, especially during times of pandemic.”

Caritas Chile reported that the Foreign Ministries of Chile and Bolivia have reached an agreement that if Bolivian citizens stay quarantined for 14 days in the city of Iquique in northern Chile, which is close to Bolivia, they can then return to their own country.

 

Opting for a boutique wine farm might be the way to go, according to Kevin Layden, the Seeff Property Group' agent for farms in the Stellenbosch and Boland areas.

"This was a learning experience for me," said Salman Khan

Qing Xu, Sylvie Huet, Eric Perret and Guillaume Deffuant: The drivers of conversion to organic farming, which is still a residual choice in agriculture, are poorly understood. Many scholars argue that farm characteristics can determine this choice but do not exclude the role of social dynamics. To study this issue, we developed an agent-based model in which agents' decisions to shift to organic farming are based on a comparison between satisfaction with the current situation and potential satisfaction with an alternative farming strategy. A farmer agent’s satisfaction is modelled using the Theory of Reasoned Action. This makes it necessary to compare an agent's productions over time with those of other agents to whom the former attributes considerable credibility (“important others”). Moreover, farmers make technical changes that affect their productions by imitating other credible farmers. While we first used this model to examine simple and abstract farm populations, here we also adapted it for use with data from an Agricultural Census concerning the farm characteristics of dairy farming in 27 French “cantons”. Based on domain expertise, data and previous research, we propose certain laws for modelling the impact of conversion on the farm production of milk and the environment. The simulations with “real” populations of farms confirm the important impact of farm characteristics. However, our results also suggest a complex impact of social dynamics that can favour or impede the diffusion of organic farming through dynamic implicit networks of similarity and credibility. We confirm the great importance of demographic changes in farm characteristics.

With hurricane season about to begin, Delaware agricultural authorities are urging farmers and pet owners to plan ahead and prepare for weather emergencies. Hurricane Preparedness Week runs from May 26 to June 1, with hurricane season beginning June 1. The Department of Agriculture’s Delaware Animal Response Program works with state emergency officials and animal welfare organizations to assist animal owners with preparation, sheltering in place and evacuation. “Preparing and acting early can save animals’ lives,” said Secretary of Agriculture Ed Kee. “The time to take action is now, before storms create disaster conditions.”

Owners of farm markets, produce stands, garden centers, agritourism businesses, riding stables, farms offering hay sales, and other agricultural retail operations are being sought to be featured in the latest edition of the Delaware Agricultural Directory.

A new documentary on the history and future of Delaware agriculture will air next weekend on WHYY-TV, in time to kick off the Delaware State Fair. “Delaware Agriculture: Farming the First State,” a 30-minute documentary, will be broadcast at 5:30 p.m. and 11 p.m. July 19, 11 a.m. July 21 and 5:30 p.m. July 22.

More than 160 Delawareans received an up-close and personal look at life on Delaware farms today on a bus tour jointly sponsored by the Delaware Department of Agriculture and Kenny Family ShopRite stores. The tour took New Castle County residents to visit three farms in Kent and Sussex counties: Fifer Orchards of Camden; T.S. Smith & Sons of Bridgeville; and Evans Farm of Bridgeville. All three grow for ShopRite.

Highlighting two paths to the future for Delaware agriculture, Governor Jack Markell and Secretary of Agriculture Ed Kee welcomed a group of young Wilmington urban farmers and an international trade delegation to the Delaware State Fair.

Farmers interested in learning more about protecting commodities revenue and keeping cash flow constant can attend a risk management workshop next week. The Aug. 27 event will be 9 a.m. to noon at the Carvel Research and Education Center, Georgetown.

Young Delaware farmers seeking to purchase land may be able to receive assistance through an innovative State of Delaware program. The Young Farmers Program is now accepting applications for its fourth round of funding, with applications due Nov. 30.

Delaware’s farming future and long agricultural heritage were both recognized today in a ceremony honoring the newest participants in the state’s Young Farmers Program and the latest inductees into the Century Farm Program, with the announcement that 10 young farmers would be receiving no-interest loans from the First State’s new innovative assistance program, now in its second year.

The Governor released a statement on USDA Report Showing Positive Impact of Farming Practices in Chesapeake Bay Region.

More than 30 Delaware farmers have Christmas trees available for First State merrymakers this holiday season, with firs, spruces and pines in abundance – and easy to find and buy with the Delaware Fresh mobile app. The app and a related website, de.gov/christmastrees, feature locations, hours and other shopping information.

Photos are available for media use on Flickr. DOVER – Delaware’s community farmers’ markets set a new sales record in 2013, with shoppers buying more than $2.1 million in fresh produce and other goods, the Department of Agriculture said Tuesday. Gov. Jack Markell and Secretary of Agriculture Ed Kee announced the news at an annual […]

Forty-four new farms totaling more than 4,300 acres have been selected for permanent easements to add to the Delaware Farmland Preservation Program, the Delaware Agricultural Lands Preservation Foundation has announced.

Delmarva farmers interested in learning more about protecting commodities revenue and crop insurance sign-ups before the March 15 deadline can attend a free risk management workshop next month. The March 5 event will be 8 a.m. to 3:30 p.m. at the Carvel Research and Education Center, Georgetown.

DOVER — Delaware farmstand owners are invited to a free marketing workshop next month to learn how to reach more customers and improve profits. “Using the latest marketing techniques can make a real difference for farmers’ profitability,” said Delaware Secretary of Agriculture Ed Kee. “Our farmers are working hard every day to grow the freshest […]

The Delaware Forestry Association (DFA) will present its 2014 Tree Farmer of the Year Award at its annual meeting on Thursday, March 27, 2014 from 5:30 to 9 p.m. at the Bridgeville Fire Hall, 311 Market St., Bridgeville, DE 19933. Tickets are $27 for adults and $12.50 for children ages 6 to 12. DFA is a nonprofit organization established in 1982 to promote the sustainable practice of forestry on the Delmarva Peninsula. Info at delawareforest.com.

Brian Michalski was honored as the 2014 Delaware Tree Farmer of the Year at the annual meeting of the Delaware Forestry Association in Bridgeville recently. Michalski is a four-time chair of the state Tree Farm Committee and has operated his 59-acre tree farm near Greenwood, Sussex County since it was first certified in 1997. He has also been DFA’s president for four years.

With farm stands opening their doors and farmers' market seasons kicking off this month, it's now easier than ever for Delawareans to buy their farm-fresh items directly from growers.

The Delaware Department of Agriculture and landscape artist Mark S. Reeve are partnering on a year-long project to preserve the images of historic First State farms.

Four families which have owned their farms for at least 100 years were honored as owners of Century Farms on Tuesday in a ceremony honoring Delaware agriculture’s long heritage and historic roots.

Thirteen farms totaling more than 1,060 acres have been selected for permanent easements to add to the Delaware Farmland Preservation Program. Under the Markell administration, 304 farms totaling 27,700 acres have been preserved.

Delaware farmers’ markets had a record $2.6 million sales season, double that of just five years ago, thanks to dramatically increasing interest in local food and farm-fresh products, the Delaware Department of Agriculture announced today. “This record-setting season is a reflection of Delaware’s thriving local food movement,” said Governor Jack Markell.

Agricultural entrepreneurs who want to produce certain foods in their on-farm kitchens can receive food safety training and become certified under Delaware law at an upcoming workshop. The eight-hour Food Safety for Entrepreneurs program will be Saturday, Feb. 28, 8 a.m. to 4:30 p.m. at the Department of Agriculture offices near Camden, 2320 South DuPont Highway.

Agricultural entrepreneurs who want to produce certain foods in their on-farm kitchens can receive food safety training and become certified under Delaware law at an upcoming workshop.

Bernice and Douglas Moore were honored as Delaware Tree Farmers of the Year at the annual meeting of the Delaware Forestry Association on March 12 in Felton. The Moores were recognized for their continuous commitment to sustainable forest management and stewardship planning, as well as extensive engagement in forestry education and outreach. Their 102-acre property near Georgetown has been a certified Tree Farm since 1993. On hand to present a proclamation from the Delaware General Assembly were Reps. David L. Wilson (R-35) and Harvey R. Kenton (R-36). Governor Markell also sent a video message to congratulate the Moores for their accomplishment.

The 2015 Delaware farmers’ market season opens this week, kicking off another great local growing season after a record-setting 2014. "A taste of Delaware is available at any local farmers' market or farmstand, where First State families can buy directly from our state's farm families," said Secretary of Agriculture Ed Kee.

Livestock owners should prepare now for possible weather effects from Hurricane Joaquin, Delaware agricultural authorities said Thursday. "Being prepared is never wasted effort," said Delaware Secretary of Agriculture Ed Kee.

DelDOT and the Department of Agriculture are urging Delaware drivers to be alert for the presence of agricultural equipment on roads and to practice safe road-sharing techniques when encountering them. The state is the midst of harvest season and farmers are moving large tractors, trailers, trucks and other large equipment on state roads as they move between fields or to equipment staging areas.

Poultry farmer Chris Lesniowski of Marydel has been recognized for his efforts to improve water quality and reduce nutrient runoff with the 2015 Delaware Environmental Stewardship Award.

Delaware farmers' markets broke through another record last year, surpassing $3 million in sales, demonstrating the continued interest in local foods and farm-fresh products.

A Kent County farm founded before the First World War was recognized Thursday as Delaware's newest Century Farm. The Thompson family, which owns a 77-acre farm near Hartly, was honored with the Century Farm Award at a ceremony at Delaware Ag Week at the State Fairgrounds in Harrington.

Agricultural entrepreneurs who want to produce certain foods in their on-farm kitchens can receive food safety training and become certified under Delaware law at an upcoming workshop.

Daniel J. Tartt, Jr. of Harrington was honored as Delaware's 2016 Tree Farmer of the Year at the Delaware Forestry Association's annual meeting in Felton. The Middletown FFA forestry team - comprised of students Alana Hodge, Lauren Berry, Brandon Dawson, Laura Melancon and their advisor Jeff Billings – was also recognized for representing Delaware and placing highly in the team and individual FFA forestry event at the 88th National FFA Convention and Expo in Louisville, KY. Silver Anniversary Tree Farmers Carl Solberg, George & Gladys Kirk, and David Hastings were honored for celebrating 25 years in the American Tree Farm System. On hand to present awards were Rep. David L. Wilson and Rep. Harvey Kenton. The event also celebrated the 75th Anniversary of the American Tree Farm System's founding in 1941. Delaware’s first Tree Farm was certified in 1959 and today there are over 200 Tree Farms covering more than 20,000 acres. Governor Markell delivered a video message (YouTube: https://youtu.be/7YIB5MqANbs ) to congratulate the Delaware Forestry Association and recognize the award winners for 2016.

With a record season behind them, Delaware's farmers' markets are gearing up for another great year. Twenty-three community-run farmers' markets will be opening over the next three months, selling Delaware produce and other farm-fresh goods.

More than $300,000 in federal grant funding is now available for projects to help produce, market or access Delaware-grown fruit, vegetables and certain other crops. The Delaware Department of Agriculture is accepting applications for the Specialty Crop Block Grant Program through June 3.

More than 120,000 acres of Delaware farmland are now permanently preserved for future generations, state officials announced today, marking the 20th anniversary of the state's preservation program. With 17 farms on 2,245 acres entering the latest round of the program, the new milestone means that 24 percent of First State farmland is now preserved for perpetuity.

Participants in Delaware's Women, Infants and Children (WIC) program can now use special coupons to purchase fresh fruits and vegetables at 11 Delaware farmers' markets under a pilot program beginning this week.

DOVER — Three Delaware families which have owned their farms for at least 100 years were honored as Century Farms on Tuesday. With the inductions Tuesday, there are now 133 Century Farms in Delaware, said Secretary of Agriculture Ed Kee. “Our children and grandchildren depend upon farm families such as these to ensure that we […]

Thirty Delaware farmers have fresh-cut and live Christmas trees available for First State families this holiday season, with local firs, spruces and pines in abundance - all easy to find at de.gov/christmastrees.

Dover-area poultry farmer Georgie Cartanza is the first American to receive a Nuffield International Scholarship, one of 90 farmers from around the world to participate in the global agricultural scholarship program.

Poultry farmers Ted Layton and Scott Willey have been recognized for their efforts to improve water quality and reduce nutrient runoff with the 2016 Delaware Environmental Stewardship Award.

Brothers Keith and Richard Carlisle, who have been farming near Greenwood since the 1960s, were jointly honored for their service and contributions Thursday evening, presented with the Secretary's Award for Distinguished Service to Delaware Agriculture.

Delawareans still value local foods and farm-fresh products as demonstrated by a strong 2016 farmers' market season with over $2.9 million dollars in direct sales, the Delaware Department of Agriculture announced today.

Agricultural entrepreneurs who want to produce certain foods in their on-farm kitchens can receive food safety training and become certified under Delaware law at an upcoming workshop jointly sponsored by the University of Delaware Cooperative Extension and the Delaware Department of Agriculture. The eight-hour “Food Safety for Entrepreneurs” program presented by Dr. Sue Snider of the University of Delaware will take place Saturday, March 25, at the Delaware Department of Agriculture, from 8 a.m. to 4:30 p.m.