The World Food Championships has announced St. Pierre as the Official Burger Category Sponsor for its 2024 competition in Indianapolis, taking place Nov. 8-12.

Videojet 2380 large character system now employs up to four printheads to print on multiple sides of cases and cartons.

Bromberg's return to the pizza industry marks a full-circle moment, building on her previous experience as director of core brand marketing at Pizza Hut.

Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

The two wood-fired pizzas that won the honors were crafted using the ingredients supplier's Proteios textured vegetable protein.

If bagels are having a family reunion, the fun cousin just showed up.

Reichel Foods has introduced three new breakfast items to its PRO²snax to the max product line.

Ready-to-toast bagels from Einstein Bros. Bagels offer freshest at-home bagel option on the market.

The Bimbo brand has introduced Everything Mini Bagels and Keto Bagel Thins.

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.

Tortillas, always one of the most versatile breads, had extra mileage to accomplish this past year: consumers wanted better-for-you options for their tacos, flautas, and fajitas. They also wanted these to be easily accessible at their local grocery stores so that they could cook at home during the pandemic.

Despite processed grains’ reputation for causing heart-related health woes, research indicates otherwise.

According to the company, consumers want grains that fit in with their taste buds and health goals.

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.

Grains are a fundamental ingredient in bakery and snack food products that can provide flavor, texture, nutrition, and functional benefits. What’s more, there exists a multitude of different grains to choose from, depending upon the product needs. 

International Molasses (IM) has introduced CaneRite Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant.

In response to continued consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.

Producers can harness the supplier’s maple syrup and sugar for pastries and other items.

The products are aimed at helping snack and bakery producers develop items with less sugar.

The ingredient is intended to provide producers with a natural-tasting sugar alternative.

The addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in foods and helps deliver on consumer demand for healthier sugar- and calorie-reduced products.

NutraEx Food, Inc. has launched BI-Sugar, a new plug & play sweetener solution that inhibits the digestion of sugar.

An expert from the company discusses how the rare sugar compares to other sweeteners on the market.

The report details momentum across the company's three strategic focus areas: products, people, and planet.

Love + Chew, the mom-owned, plant-based protein cookie company, is unveiling a limited-edition product in early August: its Pumpkin Chip cookie.

Crafting artisan breads, café loaves, pastries and more since 1993, Metropolitan Bakery’s Philadelphia production facility mixes clever flavor combinations with a pinch of automation, European equipment and top-quality ingredients to churn out incredibly fresh baguettes, rolls and country breads, seven days a week.

Golden Boy Pies still retains the homespun ideals of its roots, despite notable expansion over the years—and the future is poised to bring more of the same.

We’re always multitasking, so when you can’t decide whether to have something sweet or savory, why not have both? Consumers can, with a variety of new sweet and savory options.

What entices each bite of a mini salted-maple, toasted-almond Cronut—as I recently relished at Donut Savant in Oakland, CA..

John Van Duin will head up Florigo Industry’s processing division in Asia Pacific.

In the wake of strong demand for Donkey Chips, the company needed new equipment to significantly increase production of its line of tortilla chips. Here's how they did it.

The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.

Providing restaurants and food service operations with both productivity and durability, Vulcan introduces the 35-pound, ENERGY STAR certified VEG Series. It’s a value-priced fryer that truly checks all the boxes.

RE:DO plant-based, high-protein bars were created with Olympian input.

The new bar includes 20 grams of protein, the flavor of key lime pie, and no added sugar.

The snack bars, made with whole-grain oats, are vegan, non-GMO, gluten-free, kosher, and free from soy.

The limited-time bars incorporate ginger, allspice, and other simple ingredients, with a total of 12 g of protein in each serving.

The human-machine interface (HMI) is essential in an operator’s daily work, as it represents how he or she can use and control the equipment, via technology. These days, using an HMI is all about fostering an easy user experience.

Honeywell introduced its latest technology breakthroughs and innovative solutions for manufacturers, distribution centers, logistics providers, delivery firms and retailers to help drive efficiency across their supply chain operations.

Inside the proceedings of PACK EXPO Las Vegas, including a survey of new packaging equipment, materials, technology and more.

According to the U.S. Environmental Protection Agency's Energy Star program, the domestic baking industry consumes an estimated $800 million worth of purchased fuels and electricity per year, as noted in its guide, "Energy Efficiency Improvement and Cost Saving Opportunities for the Baking Industry" (Nov. 2016 update, available on www.energystar.gov).

Frustration with Washington continues to mount, with the serious challenges facing our country.

This past year on the Stronger Together tour, after the merger of the American Bakers Association (ABA) and the Biscuit & Cracker Manufacturers’ Association, we stopped at Kansas State University (KSU) to meet with the Bakery Science & Management students and participate in the Grain Science and Industry Advisory Council meeting.

Even though the year started in a partial government shutdown, the government relations team from the American Bakers Association (ABA) continued to push forward on several key regulatory initiatives.

 
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 348 AM EST THU NOV 7 2024
 
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 THE PRECISE LATERAL EXTENT OF WIND WATCHES AND WARNINGS ALONG THE
 COAST...AS WELL AS THE APPROXIMATE LATERAL EXTENT OF SURGE WATCHES
 AND WARNINGS. THE PRECISE EXTENT OF SURGE WATCHES AND WARNINGS
 CAN BE FOUND IN THE NWS NATIONAL DIGITAL FORECAST DATABASE HAZARD
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 THE LATEST PUBLIC ADVISORY FROM THE NATIONAL HURRICANE CENTER FOR
 THE PRECISE LATERAL EXTENT OF WIND WATCHES AND WARNINGS ALONG THE
 COAST...AS WELL AS THE APPROXIMATE LATERAL EXTENT OF SURGE WATCHES
 AND WARNINGS. THE PRECISE EXTENT OF SURGE WATCHES AND WARNINGS
 CAN BE FOUND IN THE NWS NATIONAL DIGITAL FORECAST DATABASE HAZARD
 GRIDS.
 
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People commonly misconstrue the work of a writer/historian.

The debate over who Thomas Crapper was - or even if there was a Thomas Crapper at all - continues.