Big Cheezy Kettle Potato Chips and Sweet Cinnamon & Sugar Pretzel Stix bring more New Orleans flair to snacking.

Tastykake recently released its spring seasonal lineup of treats, which are available for a limited time through May.

Tastykake has released its seasonal summer products, available now for a limited-time only until August 21, 2021.

Representatives of JTM Foods LLC and its financial partner Tenex Capital Management announced the expansion, joining Wichita leaders in the groundbreaking at ict21 Industrial District.

Wholly Wholesome's new pie shells and rolled pie dough contains clean-label ingredients that consumers would find in their own kitchens.

Ernie and the Elves are bringing magic to holiday traditions with the launch of Elf Limited-Edition Keebler Gingerbread Fudge Stripes and new Keebler Pretzel Pie Crusts.

The sandwiches aim to bring a balance of good taste and clean label to the table.

The kosher brand also is giving its product packaging a makeover.

Hitting shelves nationwide the first week of April, the launch marks the latest expansion from Del Real Foods.

The company is kicking off the next half of its Brownsville facility expansion.

Available in three flavors, Totino’s new Breakfast Snack Bites are ready in just two minutes

Four products in bright Hooters orange packs are now available in over 1,300 Publix Super Markets nationwide.

The changes include recently reformulated dairy-free cheese that uses oat milk, as well as a new meatless pepperoni recipe.

Two of the producer’s Wings flavors, Buffalo and Korean BBQ, will be offered at more than 100 of the stores across the U.S.

The private-label producer’s products include mozzarella sticks, potato wedges, and other appetizers.

The new quesadillas leverage Kraft Heinz’s 360CRISP technology to deliver crispiness straight from the microwave.

The women-owned, mission-drive small business is expanding its Uniquely Crunchy product lines to Whole Foods nationally with exclusive flavor debut.

Holidays have arrived at First Watch, as the breakfast, brunch, and lunch concept has launched its limited-time seasonal menu.

SkinnyDipped is releasing a new flavor lineup for the holidays, including Maple Kiss, Pumpkin Spice, Peppermint, and Mocha Splash.

The pizza puts a twist on a ham-and-pickle roll-up, a classic Midwest appetizer commonly found at potlucks and tailgate parties.

The Grand Final competition will welcome 60 experts, divided into 20 teams, from all over the world.

The addition of AAK Foodservice, Hillside aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces, and mayonnaise categories.

This week's Fun Friday includes a Big League Chew bobblehead, M&M's x Kate Spade collab, National Chocolate Day deals with Kinder and Fannie May, some fun Halloween stats from NCA, and National Tavern-Style Pizza Day.

Craig brings over 15 years of global business and finance experience, including leading finance divisions across various Mars portfolios.

Brioche brand moves into bake at home market, with a new range of authentic French baguettes and rolls.

The new sandwiches, starting at $9.99, including Green Goddess Caprese Melt, Pepperoni Mozzarella Melt, and Smoky Buffalo Chicken Melt. 

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

The brand is returning two favorites to shelves: its Cranberry Walnut Loaf and Take & Bake Savory Holiday Rolls.

King's Hawaiian partners with AMC Theatres and Despicable Me 4 for Soft Pretzel Bites and LTO packaging.

Starting this fall, Pepperidge Farm is combining stuffing and rolls to elevate the holidays in its new Farmhouse Stuffing Seasoned Rolls.

Quaker Breakfast Flats from The Quaker Oats. Co. offers consumers a filling morning snack option.

Tastykake, a Flowers Foods brand, is offering limited edition Lemon and Strawberry Kandy Kakes until May 21.

Riverside Natural Foods was able to double its packaging speeds by installing new packaging systems from tna.

Paris Baguette will be offering a mochi and a King Cream doughnut, plus a chocolate cake, Easter log, and Easter layer cake for the spring season.

The Mother's Day cakes and Graduation Cake is available starting May 1, and the Cheers to Dad cake is available starting June 8.

Chocolate is a treat that will never go out of style—whether it’s a consumer purchasing it for their own consumption, or perhaps as a gift for friends or family, it is a well-loved dessert. 

Hungry consumers continue to start their day with flavorful, convenient breakfast goods.

Consumers are choosing frozen over delivery demand quality and variety in their pizzas.

As is the case with many bakery products, better-for-you is a leading subcategory.

By the numbers, most readers love to dig into snacking statistics.

Laminators and sheeters need to evolve as quickly as customers needs do, delivering state-of-the-art advantages, high performance and flexibility to meet increased user demands.

New Jersey bakery Hudson Bread counts on Koenig for its high-quality bread production, with a new dough sheeting line as the newest addition to its production line.

The new variety was created in partnership with Amber Balakian, a fourth-generation tomato farmer.

Bare Snacks is releasing a limited-time offering just in time for fall, with its new Sea Salt & Caramel Apple Chips. 

Salsa Verde joins three other flavors (Queso, Zesty Ranch, and Cinnamon Churro)in the Fiesta Twists lineup.

The plant-based snack company features limited-edition Minions-themed pack designs on all puffs and veggie straw flavors and special pack sizes.

The plant-based snack company is debuting Mexican Street Corn and Churro Chickpea Puffs.

The company’s Halloween-themed snacks include Quaker bars, and Cheetos in both sweet and savory varieties.

Conagra to unveil sweet, spicy, and salty new innovations from its brands.

PepsiCo will be debuting new flavor innovations from Cheetos, Doritos, Quaker, and Lay's.