Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.

The brand is expanding possibilities for bright orange shades with clean-label Exberry paprika emulsion.

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.

MECATHERM has joined forces with ABI LTD to launch MECABAGEL, an industrial production solution for bagels that is unmatched on the market.

ALDI recently introduced a plethora of new breads, including bagels.

The mother/daughter duo behind Little Shop of Bagels first launched Wake-N-Bagel at the last Winter Fancy Food Show in 2020, and have brought a new flavor to the line up of their innovative frozen thaw-and-bake bagels.

Tortillas, always one of the most versatile breads, had extra mileage to accomplish this past year: consumers wanted better-for-you options for their tacos, flautas, and fajitas. They also wanted these to be easily accessible at their local grocery stores so that they could cook at home during the pandemic.

Capitol Food Company, headquartered in Cerritos, California, is proud to announce it has made significant financial investments resulting in improved efficiency in their blending and packaging facility located in La Mirada, CA. 

Pete Levangie, CEO, Bay State Milling, speaks on the current global grain sourcing situation.

Bakery strategies to help mitigate supply-chain and pricing challenges.

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.

Sweegen is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein.

PureCircle will offer three ingredients from bioconversion—Reb D, Reb M, and Reb AM—to food and beverage manufacturers across the European Union.

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.

The World Packaging Organisation’s president Thomas L. Schneider, CPP, discusses meetings and speaking engagements in Sydney, Bankok, new packaging shows and packaging news and technology from across the globe and much more.

van Poppel will lead the food solutions firm in its efforts to improve its environmental impact.

The Science Based Targets initiative validates Tate & Lyle’s new greenhouse gas emissions reduction targets in line with a 1.5°C trajectory.

The explosion of gluten-free products in the marketplace is good news for people with celiac disease and gluten sensitivity.

“Sustainability” means different things to different people.

Pop culture-infused humor, vibrant design, and a catchy Mariachi riff bridge brand awareness from protein bars into savory snacks.

Going for LEED Silver certification, Blue Diamond Growers’ new, state-of-the-art almond production plant in Turlock, CA, features nearly 200,000 sq. ft. of sophisticated almond technology, setting new standards of excellence for food safety, processing and building innovation. 

Golden Boy Pies still retains the homespun ideals of its roots, despite notable expansion over the years—and the future is poised to bring more of the same.

The upscale POP Gourmet concept has gained significant momentum since its inception—and the company continues to build energy through co-branding, diversification beyond popcorn and international expansion.

As more consumers scrutinize ingredients in the foods they buy, bakers and snack producers are turning to inclusions to create better-for-you products that deliver irresistible taste.

From flavors to popular culture, what’s hot and cool are what drives new products from the Battle Creek, Mich.-based company.

When it comes to the Olympics, most people prefer some sports over others. The same holds true for consumers when it comes to snack foods.

Phoenix-based Inventure Foods expands its portfolio of brands by entering into a licensing agreement with Vidalia Brands of Glennville, Ga., to develop new snack line.

Potato chips and chocolate? Snack manufacturers and bakeries are experimenting with unique combinations to satisfy consumers’ desire for a snack with the perfect sweet-savory blend.

Reliability, flexibility, consistent product quality, easy sanitation and high-volume output are just some of the things bakers and snack producers want from a new oven or fryer. 

John Van Duin will head up Florigo Industry’s processing division in Asia Pacific.

The new bar includes 20 grams of protein, the flavor of key lime pie, and no added sugar.

CSi Palletizing will be exhibiting its i-Pal palletizing system with integrated stretch wrapper at PACK EXPO 2016.  

Siemens recently announced a limited-time offer, effective until May 31, 2017. Under this program, users of any machine tool with SINUMERIK CNC onboard will receive a variety of additional services, plus training and a 10% discount on spare parts orders. 

In his 1954 compendium of writings, “Ideas and Opinions,” Albert Einstein said that “all knowledge of reality starts from experience and ends in it.” He put forth this scientific “fundamental truth” in connection to his predecessors Johannes Kepler and Galileo Galilei, tying it to the origins of modern science.

PROCESS EXPO 2017 took place September 19–22 at McCormick Place in Chicago. The biennial event, operated by the Food Processing Suppliers Association, attracts food industry professionals from around the world. 

Inside the proceedings of PACK EXPO Las Vegas, including a survey of new packaging equipment, materials, technology and more.

This past year has been an exciting one for the baking industry, especially in terms of the progress made on revising the ANSI/ASB Z50.2 Bakery Equipment Sanitation Standard (formerly known as the “BISSC Standard”). Representatives from across the baking industry, including bakers, bakery engineers, bakery equipment manufacturers and academics have come together to give their input on updating this standard.

With the election of Donald Trump, and a slightly narrower Republican majority in Congress, Washington and the national punditocracy is both stunned and clamoring to find meaning in the election results.

This past year on the Stronger Together tour, after the merger of the American Bakers Association (ABA) and the Biscuit & Cracker Manufacturers’ Association, we stopped at Kansas State University (KSU) to meet with the Bakery Science & Management students and participate in the Grain Science and Industry Advisory Council meeting.

The fly-in will connect baking industry leaders with elected officials in the nation’s capitol.

The customer says there is water at the base of the toilet after flushing, which means you get to replace the wax seal. 

PEX can be a viable alternative to more traditional materials for fire sprinklers.

NFPA 70 provides the important details for design.

Now that many jurisdictions across the country are mandating fire sprinkler systems in new-home construction, de-signers need to be aware of the requirements and challenges these systems can face in relation to water meters.

How can engineers and contractors design wet fire sprinkler systems equipped to prevent corrosion and dry systems equipped to prevent freezing? That has long been a question central to code requirements and new product development.

Concealed attic spaces combine some of the most difficult aspects of fire protection design and require carefully tailored fire sprinkler solutions for effectiveness.

Corrosion in fire sprinkler systems can go undetected until it's too late, causing damage or loss of life. Traditional ITM protocols can accelerate corrosion, but new advancements offer better prevention and monitoring for protecting lives and property.

Most plumbers are missing a golden opportunity for add-ons with point-of-use or whole-house water purification systems and/or water softeners. Consumer awareness of the benefit of water purification has been raised by the pandemic and well-publicized municipal failures. Many, if not most consumers are highly sensitive to contamination today, whether air- or water-borne.

If the country is not already in recession, it appears likely one will arrive in 2023. Here are six ways to turn the downturn into an opportunity.