What is micro-content, and how can it keep workers safe?

What are the top ways to engage employees and contractors during safety training?

What’s the difference between fall restraint and fall arrest, and why is it important?

Who needs fall protection training? How often should it occur? Who can best conduct it, and does one size fit all?

This “Industry Insights” guide from Kee Safety explains the differences between Kee Klamp fittings and fabricated railings.

Simple and straightforward, the “The Control of Hazardous Energy” lockout/tagout program consists of a 14-minute video demonstrating the major steps required for an effective LOTO program, along with important support materials such as a Microsoft PowerPoint presentation, leader’s guide, attendance log and certificates, employee quiz, and a copy of OSHA lockout/tagout regulation 1910.147.

Cutting back on consuming ultraprocessed foods can reduce your risk of a stroke or cognitive issues later in life, according to a recent study out of Massachusetts General Hospital.

Washington — Optimizing the health and performance of workers’ brains is the goal of a new NIOSH initiative.

Washington — The Environmental Protection Agency expects a final rule that would increase fees to defray administration costs of the Toxic Substances Control Act to bolster chemical-review efficiency and safety protections.

Washington — The National Fire Protection Association’s voluntary standard on preventing fires and uncontrolled chemical reactions at hazardous waste facilities carries significant influence from the Chemical Safety Board – and CSB officials appreciate it.

Washington — Railroads must develop certification and training programs for train dispatchers and signal employees, under new Federal Railroad Administration final rules.

Washington — A new rule requires railroads to “proactively provide” real-time electronic information about hazmat shipments to 911 call centers or emergency responder mobile apps as soon as they become aware of an incident.

Washington — In an effort to help school bus drivers make safe choices at railroad crossings, a rail safety education group has released a series of free training videos.

Washington — Bipartisan legislation recently introduced in the House is aimed at bolstering the safety of the nation’s rail network via modernization and investment in grant and pilot programs.

Philadelphia — Training requirements that vary by state may leave some newly licensed teen drivers “ill prepared for safe driving,” results of a recent study suggest.

Washington — The National Transportation Safety Board has issued a series of recommendations to several entities in a new report on the Feb. 3, 2023, train derailment in East Palestine, Ohio.

Washington — A Federal Transit Administration final rule that updates the agency’s safety certification training program for rail transit workers eases recertification while maintaining a uniform curriculum, FTA says.

College Station, TX — Workers who drive at night, take note: Vehicle-wildlife collisions may be almost 50% more likely to occur during a full moon, results of a recent study suggest.

Washington — Photos, graphics and statistics are included in an illustrated digest recently released by the National Transportation Safety Board detailing the 2023 train derailment in East Palestine, OH.

Washington — Spurred by two separate fatal incidents this year, the Federal Railroad Administration is re-emphasizing the importance of rules and procedures to protect workers who operate or work near roadway maintenance machines.

Washington — A new Federal Transit Administration final rule establishes mandatory minimum safety standards for rail transit employees who work on or near tracks.

Portland, ME — The University of Southern Maine, in conjunction with the Maine Small Business Development Center, has launched a series of free online training modules intended to help employers and workers in the retail and food service industries prevent workplace violence.

Washington — A new training tool developed by NIOSH is aimed at helping miners recognize the signs of heat-related illness and provide appropriate first aid.

Arlington, VA — The Mine Safety and Health Administration has awarded nine organizations a total of $1 million through the agency’s Brookwood-Sago Mine Safety Grants Program.

Arlington, VA — Miner inexperience contributed significantly to what Mine Safety and Health Administration head Chris Williamson called an “unacceptable trend” of industry deaths in 2023.

These grain-free Crispbread Crackers™ represent a bold statement in the evolution of clean snacking. Free from the top 14 allergens and corn, with 20g of complete protein and zero added sugar, the artisan flavor profile aims to evolve the snacking experience.

Elo also expects to open a Series B financing round later this year to further scale and commercialize its sweetener products, and expand its R&D pipeline with additional healthy and sustainable ingredients.

In addition to an already robust portfolio of cuts and flavors, including the recently added Nashville Hot pork loin filet, the new Hatch Chile tenderloin underscores Prairie Fresh’s commitment to quality, innovation and providing consumers with the best taste and flavor profiles possible.  

Altering the wellness space with products that not only taste good but offer functional, healthy benefits, the new flavor joins NuTrail’s lineup of high quality, low-carb and low-sugar products. 

The formula has effectively relieved brain fog, helped combat daily fatigue and muscle weakness, and with 100% transparent full ingredient labeling, including how much to take.

AIDP, Inc. is pleased to announce the clinical study publication “A Magtein®, Magnesium L-Threonate, Based Formula Improves Brain Cognitive Functions in Healthy Chinese Adults”, in Nutrients on Dec. 8, 2022.

Join the celebration at SupplySide West on October 25th at 3 p.m., where Kyowa Hakko USA will host a special event in its booth #4165. Stop by for cake and a toast as it marks this exciting milestone.

EverGrain Ingredients, a barley fiber and protein ingredient company backed by Anheuser-Busch InBev, offers ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring better nutrition and taste. 

Different from drugs, painkillers and injections that address migraine symptoms, MigraKet® is the first holistic medical food formulation for the management of a potential root cause of migraine. 

AIDP, Inc. announces a new clinical study published in Cureus Journal for Mangifera indica extract under the brand name Stadice® from Zeus Hygia, Life Sciences, Telangana, India. 

"We hear from parents they want more plant-based protein options that align with their food and climate values," said Gerber President and CEO Tarun Malkani. "Gerber Plant-tastic offers stage-based nutrition across milestones starting with organic toddler pouches, snacks and meals."

QUINN announced its participation in the Soil Carbon Initiative (SCI). Since 2020, QUINN has worked with Nebraska sorghum grower Steve Tucker, an SCI farmer partner, as he transitions to regenerative practices. Sorghum, a nutrient-dense and inherently sustainable crop, has been a crucial ingredient for Quinn’s supply chain since the company debuted whole-grain, gluten-free pretzels in 2016.

Seeds of Change™, a part of Mars, introduced its new innovation called Super Grains. This latest line-up makes eating wholesome, organic meals accessible through three cuisine-based flavor varieties.

The Brain Omega 3 Bar® features naturally occurring flavonoids and 8g of protein to offer better bioavailability of ingredients to nourish both the brain and body.

The new milk chocolate peanut spread is made from six pure ingredients, including premium nuts, high-grade NZMP whey protein and Nutiani’s specialized phospholipid concentrated WPC.

The bars are powered by Reishi - a known adaptogenic superfood that helps the body balance stress and supports healthy immune function, detoxification, and overall health - as well as nutrient-rich, elevated ingredients including cashew butter, coconut oil, hemp seeds, cashews, pumpkin seeds, almonds, and chia seeds.

How About That's trail mix contains 17g of fat, 4g of protein and 3g of net carbs with zero added sugars. The sweet variation is tossed with avocado oil and sea salt, making it a clean, ketogenic trail mix.

Toodaloo, a new snack brand dedicated to healing the mind, body, spirit and planet, launched a line of adaptogenic trail mixes. Available in five varieties, each trail mix is crafted with care and infused with adaptogenic herbs and superfoods that restore balance.

Created by parents, pediatricians, nutrition scientists and neurologists, Brainiac™ Kids is poised to disrupt the nearly $1.5 Billion a year kids yogurt category by meeting growing consumer demand for healthier yogurt options with important added benefits.

Bakery On Main is expanding its diverse portfolio of gluten-free cereals and snacks with the addition of a certified Paleo and Keto Grain-Free Cluster Trail Trek Blend snack line.

One of the best foods for a baby’s healthy brain development is already in most refrigerators: eggs. In an historic first, the newly released 2020-2025 Dietary Guidelines for Americans include recommendations for birth to 24 months old and specifically recommend eggs as an important first food for infants and toddlers, as well as for pregnant women and lactating moms.

For under $5, parents can use these quick mixes to create  Mexican or New Orleans-style school lunches. They’re also a convenient shortcut for whipping up family dinners like chicken and rice bowls, soups, or casseroles in under 30-minutes. 

Neuro+ was specifically created to support changing lifestyles as families are introducing solids to young children earlier and the rates of exclusive and extended breastfeeding are down (US Breastfeeding Committee). 

As consumers become increasingly concerned about food safety, environmental sustainability, and animal welfare, organic products have seen a steady rise in demand. Organic September helps bridge the gap between consumers and the farming community by offering insights into the farming practices behind organic certification and providing access to organic products.

The Sun-Maid Board of Imagination embarked on a top-secret mission to create a new product to captivate taste buds and spark imaginations. These young innovators considered everything from color and texture to taste, using their knowledge of flavor profiles to choose their favorite combination.