PepsiCo will be debuting new flavor innovations from Cheetos, Doritos, Quaker, and Lay's.

Over the past 15 years, Late July Snacks, the 2018 Snack Food & Wholesale Bakery "Snack Producer of the Year", has steadily grown its business to its position today as a leader in organic, non-GMO snacks, most notably its strong level of innovation in the tortilla chip category.

The new veggie-based twist on BBQ potato chips include a crispy, crunchy air-dried carrot tossed in extra virgin olive oil and a bold, smoky barbecue seasoning.

The award will be handed out at SNAXPO 2023, taking place March 19–21 in Orlando.

Otis Spunkmeyer has debuted an individually-wrapped Birthday Cake Cookie—a blend of vanilla flavor and candy confetti on top. 

The scallop-shaped baked treats reportedly are made without artificial colors, flavors, or preservatives.

The item consists of shortbread cookies shaped like Scottie dogs, housed in a specially decorated 3D carton, to be sold at Walmart.

The selection features eight flavors that capture the essence of autumn, per the brand.

As GMOs, gluten intolerance and ‘no artificial additives’ gain heavy traction in the food arena, snack manufacturers and commercial bakers continue to showcase new clean-label pursuits with more transparency. 

T. Marzetti Co., a wholly-owned subsidiary of Lancaster Colony Corp., purchases the flatbread manufacturer for approximately $92 million.

This recipe brings together multiple components with which most American consumers are quite familiar: flatbread, pesto, scrambled eggs, vegetables and a creamy sauce.

I am truly blessed to be a chef in California. We are spoiled by having the best selection of ingredients literally in our backyards.

Leonard Novelty Bakery announced today a recall involving Carrot Cake Squares sold in its bakery departments due to undeclared walnuts.

Spiroflow will now be offering the full range of Cablevey tubular drag conveyors in its product portfolio.

The food safety specialist has added the 20-year food industry veteran to its staff.

The American Bakers Association program salutes safety practices and awareness.

The Peanut and Tree Nut Processors Association event features targeted education.

Global Food Traceability Center's Blake Harris to share traceability best practices as part of GS1 Supply Chain webinar series.

The snack cakes join the company's other outside items, including Big Pack Swiss Rolls and Big Pack Oatmeal Creme Pies.

The bakery brand will be rolling out the new variety of its popular cakes in March 2023.

The snack cakes and loaves sector showed great promise over the last 12 months, presumably because consumers are now out and about more, and they want individual servings or on-the-go bakery snacks to fit their busy lifestyles.

The items join the McKee Foods brand’s lineup of fall seasonal bakery treats.

The items feature golden cake filled with creme and covered in dark fudge icing.

The latest Hostess cake creation will be available in two Hostess fan-favorite flavors: Double Chocolate and Chocolate Creamy Caramel.

Handtmann has announced the appointment of Christian Strohm and Sean Gorman to bakery sales specialist positions in Canada and the U.S.

The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.

Biospringer North America Corporation has announced an expansion on its yeast extract site in Cedar Rapids, Iowa, to support the growing market trend for natural origin ingredients derived from fermentation.  

Dunkin’ debuts three items for the holidays and, by popular demand, brings back its Cranberry Orange Muffin.

Available in Mott's Apple and Hawaiian Punch Fruit Punch flavors, the new products can be found in select grocers nationwide next month.

Muffin brand rereleases limited-edition flavor for spring and summer snacking.

The new and improved AGELESS provides a timely packaging solution for customers navigating the PFAS regulatory landscape.

Delkor will introduce its new Corrugated Case Former/Erector at Gulfood Manufacturing in the Dubai World Trade Center, November 7–9 in Hall 4, stand E4-15.

RemoteMD enables Key service technicians to securely connect to a customer’s sorter for real-time remote monitoring, as well as technical support.

The solution is reportedly set to redefine standards in food safety and production efficiency within the food processing industry.

The case packer is enhanced by the brand's patented corrugated warp correction technology. 

Key debuts new conveyor solutions to help processors streamline operations and reduce labor.

All Bradman Lake machinery has been specifically designed to meet today’s packaging challenges, improving flexibility and efficiency to increase profitability. 

Producers can maximize floor space and cost savings by combining the capabilities of Fortress metal detectors and checkweighers into a robust integrated system.

Wraparound case packers are used for their ability to provide a high level of protection and stability for packaged products, says the brand.

The high-capacity system identifies and removes undesirable product defects and foreign material (FM) such as shells, shell fragments, rocks, and wood sticks.

Econocorp will be unveiling the newest addition to its line of secondary packaging machinery, the Spartan M-Pro cartoning machine, at PACK EXPO this year.

Crackers maintain far-reaching appeal. But while the category benefits from increased consumer interest in snacking, crackers have experienced intensified competition from other foods within salty snacks and beyond.

Ingredion Incorporated has launched a dietary fiber in the U.S.—NOVELOSE 3490.

Tate & Lyle PLC (Tate & Lyle) is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre formulation challenges in a time when most people are not getting enough fibre in their diets.

The U.S. Food and Drug Administration (FDA) announced that it intends to propose that “Acacia (Gum Arabic),” also known as gum acacia, be included as part of the FDA's definition of dietary fiber.

Increasing the fiber content of everyday UK foods will enable 50 percent more adults to get the recommended daily amount of fiber in their diets and lower the risk of heart disease and diabetes for the majority of UK adults, new study finds.

The launch follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry.

When it comes to equipment like ovens and proofers, internet connectivity, wider and larger machines, artisanal production methods, shorter bake times, reversible belts, energy efficiency and improved cleaning and sanitation are all top considerations in today’s market.

Renewable Lubricants new food grade Bio-Extreme High Temperature Oven Lubricants perform at extreme high temperatures up to and over 1000° C, with protection up to 2000° C. 

MECATHERM has launched the Authentik Baguette, a solution that allows manufacturers to meet the new expectations of consumers looking for more authentic products, with a product positioned midway between the classic baguette and the artisan-style baguette.