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Kayco unveils Manichewitz rebrand, new Tuscanini lineup

The 2024 Summer Fancy Food Show marked the first time that the Kayco Kosher division had a presence, marking its debut into the specialty food market with a focus on the Manischewitz and Tuscanini brands.




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Rite Stuff Foods to showcase frozen snacks at PLMA

The private-label producer’s products include mozzarella sticks, potato wedges, and other appetizers.




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Daily Crunch gets ‘swicy’ with Sichuan cashews

The women-owned, mission-drive small business is expanding its Uniquely Crunchy product lines to Whole Foods nationally with exclusive flavor debut.




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IHOP announces meaty Pancake of the Month

The new seasonal stack includes four buttermilk pancakes loaded with bacon and topped with maple glaze, diced bacon, a bacon strip and whipped topping. 




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Casey’s unveils Pickle Wrap Pizza

The pizza puts a twist on a ham-and-pickle roll-up, a classic Midwest appetizer commonly found at potlucks and tailgate parties.




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Fun Friday: Big League Chew bobblehead, M&M's fashion collab, National Chocolate Day, NCA Halloween stats

This week's Fun Friday includes a Big League Chew bobblehead, M&M's x Kate Spade collab, National Chocolate Day deals with Kinder and Fannie May, some fun Halloween stats from NCA, and National Tavern-Style Pizza Day.




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Crumbl to open first Toronto location

Crumbl has announced plans to open its newest location in the heart of Toronto, at 422 Front St. W. within The Well. 




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Kellanova launches products at Pilot, Flying J locations

The company is introducing PopTarts Crunchy Poppers and Pringles products at the roadside convenience stores.




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Canyon Bakehouse Gluten Free debuts Hawaiian Sweet Rolls

Canyon Bakehouse's newest addition to its gluten-free lineup will be available nationwide this fall.




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Wonder introduces Hawaiian Buns with a touch of tropical sweetness

The Flowers Foods bakery brand has introduced a line of soft, sweet buns.




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BetterBrand introduces The Better Bun low-carb, high-protein bakery product

The item offers consumers a better-for-you alternative to a traditional sandwich bun.




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BetterBrand says aloha to low-carb, high-protein sweet Hawaiian rolls

The sweet bakery items' net carb count is equivalent to that of a single grape.




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Calise Bakery aims for 'sandwich perfection' with new Sourdough Bulkie Rolls

With this latest product launch, Calise Bakery is expanding its lineup of signature rolls and sourdough products.




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King's Hawaiian releases LTO 'Despicable Me 4' packaging

King's Hawaiian partners with AMC Theatres and Despicable Me 4 for Soft Pretzel Bites and LTO packaging.




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Portland Style Cheesecakes and Cakes

Portland Style Cheesecake and Dessert Co. has added 3-inch cheesecakes and cakes to its line.




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Sara Lee Cheesecake Slices

To meet growing consumer demand for single-serve treats, Sara Lee Desserts has added Classic and Strawberry Cheesecake Slices to its product portfolio.




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Today’s scales and checkweighers address bakers & snack manufacturers changing packaging needs

Equipment manufacturers offering scales and checkweighers now offer systems that feature data connectivity, hygienic design, high speeds, improved accuracy, less waste and the ability to maintain traceability. And in addition to all these improvements, today’s scales and checkweighers are easier to use than earlier models.




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Case Study: Organic snack manufacturer doubles packaging speeds with integrated turnkey solutions from tna

Riverside Natural Foods was able to double its packaging speeds by installing new packaging systems from tna.




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2foods introduces Gâteau Chocolate cake

2foods will be showcasing its Nexty Award Finalist, Gâteau Chocolate at Expo West.




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Paris Baguette offers ‘decadent’ baked items to discerning customers

A leader from the bakery chain talks growth, innovation, and maintaining quality standards.




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Nothing Bundt Cakes launches LTO Lemon Blueberry flavor

Nothing Bundt Cakes tested the new flavor in a handful of markets last year and received a positive response, leading to its nationwide launch.




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Sara Lee Frozen Bakery debuts Strawberry Angel Food Cake

Like the original Sara Lee Angel Food Cake, this line extension is fully baked and ready to simply thaw, slice, and serve.




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Paris Baguette debuts seasonal cakes for celebrations

The Mother's Day cakes and Graduation Cake is available starting May 1, and the Cheers to Dad cake is available starting June 8.




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Crumbl adds Toffee Cake to menu through June 15

Toffee Cake is Crumbl’s newest dessert offering: a chocolate cake soaked in melty caramel sauce and crowned with fluffy whipped cream and chopped toffee pieces.




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Crumbl debuts LTO Butter Cake

This week's Crumbl lineup includes Butter Cake, Chocolate Covered Pretzel Pie, Lemon Cupcake, Honey Bun, PB&J, and Semi-Sweet Chocolate Chunk.




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Crumbl reveals Strawberry Shortcake LTO

Crumbl's Strawberry Shortcake features a double-stacked vanilla shortcake layered with fresh whipped cream and housemade strawberry jam.




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Claussen, Baked by Melissa drop Pickle Cupcake

The Baked by Melissa x Claussen Pickle Cupcake will be available beginning July 10 in packs of six or 25 while supplies last.




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Café Valley introduces Girl Scout Mini Cupcakes

Café Valley is introducing a new line of Girl Scout Cookie-inspired mini cupcakes, available beginning in August in five different flavors.




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Café Valley introduces 7UP, Crush soda mini cupcakes

The new 12-count mini cupcakes are rolling out to select retailers nationwide now.




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Nothing Bundt Cakes, Pop-Tarts announce flavor collab

Nothing Bundt Cakes and Pop-Tarts have joined forces to release a new cake flavor, Frosted Strawberry Pop-Tarts, available Aug. 19 to Sept. 1, while supplies last.




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Nothing Bundt Cakes spices up fall with four LTO flavors

The brand's Tastes of Autumn Collection debuts new Pop-Up flavors and brings back its Pumpkin Spice flavor.




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Crumbl celebrates 'Beetlejuice' sequel with Afterlife Cake

To celebrate the release of Beetlejuice Beetlejuice, Crumbl is releasing a new dessert, as well as hosting an Instagram-only giveaway that will offer one lucky winner an unforgettable Warner Bros. Studio Tour experience in Burbank, CA.




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Crumbl turns 7, launches Confetti Celebration Cake

Consumers can visit Crumbl from September 23–28 for a new mini cake plus deals and contests.




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Paris Baguette introduces autumn cakes

The bakery café is introducing four new gourmet cake selections for Thanksgiving and Friendsgiving.




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Sprinkles, Miyoko’s Creamery partner on vegan cupcake

The limited-time bakery treat is made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter.




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State of the Industry 2023: Miscellaneous candies attract buyers

Some candies don’t fit neatly into one column or another. That’s okay; the “other” candies like marshmallows, spreads, interactive novelty items, and such seem to be fitting into consumers’ candy budgets just fine. 




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State of the Industry 2024: Buns and rolls capture consumer interest

Buns and rolls will never not be valued in the U.S.—whether you’re a carnivore, flexitarian, or vegetarian, you’re inevitably going to be eating a hamburger or perhaps veggie burger this summer. 




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State of the Industry 2024: Cookies category cools a bit

Cookies are a bakery treat that fit in many places—solo snacking sessions, birthdays and special occasions, tucked into lunchboxes for school or work consumption, and more. 




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State of the Industry 2024: Desserts category shows promise

With more consumers attending gatherings, the dessert category is having a renaissance. 




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State of the Industry 2024: Candy industry continues to innovate

The desire for distinctive offerings drives consumer choices in candy and confectionery.




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Case Study: Equipment for efficient artisan baking

New Jersey bakery Hudson Bread counts on Koenig for its high-quality bread production, with a new dough sheeting line as the newest addition to its production line.




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ABA's Bakers Manufacturing Academy launches specialized training for sheeting and laminating

The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.   




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Boulder Canyon debuts Buffalo Ranch Chips LTO

Boulder Canyon has introduced its first ranch product, Buffalo Ranch Canyon Cut Kettle Style Potato Chips. 




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Pringles debuts Mexican Street Corn flavor

Pringles Mexican Street Corn Potato Crisps are light, crispy, and never greasy, and bursting with roasted spices, citrus zest, and a little kick of cayenne pepper, per the brand.




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Cava debuts first new flavor of its pita chips

This new, LTO menu item features a Mediterranean-inspired ranch seasoning, with onion, garlic, and paprika alongside Cava's proprietary herb mix.




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Bare releases Sea Salt and Caramel Apple Chips

Bare Snacks is releasing a limited-time offering just in time for fall, with its new Sea Salt & Caramel Apple Chips. 




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Little Spoon enters baby snack category, launches Organic Baby Puffs

Offering a nutritious solution for infant snacks, Little Spoon Puffs encourage self-feeding and fine motor skill development for babies over six months.




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Hippeas launches LTO Mexican-inspired chickpea puffs

The plant-based snack company is debuting Mexican Street Corn and Churro Chickpea Puffs.




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Conagra Brands showcases new snacks at NACS

Conagra to unveil sweet, spicy, and salty new innovations from its brands.




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Calbee introduces sweet-and-spicy Harvest Snaps flavor

The snacks consist of a baked base of green peas and are flavored with a touch of sweetness and heat.