Chipotle, one of MNN's top 10 organic fast-food restaurants, is searching for a technical writing and design consultant at its Denver office.

Put down those flowers and jewelry. Here's what mom really wants this Mother's Day.

A new EPA proposal attempts to limit toxic emissions of air pollutants from coal and oil-fired power plants.

New survey finds that a good outfit could be the key to fitness success.

New study finds that air pollution limits led to 10 percent more rainfall for Atlanta in the 1970s and 1980s.

A new initiative in India will employ up to 300,000 youths in an effort to improve air quality and provide opportunities to the unemployed.

PVC puts out a lot of nasty stuff when it burns, and it's probably still in the soot.

The biggest rodent to ever stalk the Earth lived about 3 million years ago — and it used its large front teeth the way today's elephants use their tusks.

The giant bug, Lord Howe Island stick insect, was rediscovered in the early 2000s, and now scientists have confirmed it's in fact them.

This is the first photograph ever taken of the bizarre and mysterious species, Thismia neptunis.

If humans are still around millions or billions of years from now, they'll have to deal with supervolcanoes, asteroids and worse.

Researchers discovered a Chelonoidis phantasticus giant tortoise on Fernandina Island. The last time this tortoise was seen was 1906.

Humans have driven almost 600 plant species extinct since 1750s and that number is likely much higher.

Six West-Coasters do a Kentucky Bourbon taste test. It gets funny.

Made in the U.K. from the essence of foraged ants, this gin is not a joke.

By analyzing ear wax from a deceased blue whale, scientists gained clues to years of chemical exposure.

The dream of a space-faring humanity is deep-rooted.

Finland's cleantech sector traces innovative industry back to ancient roots. A blogger tour of Helsinki and surrounds.

Renewable energy is a powerful force for the decentralization of Big Energy (and Big Government). It's odd that it isn't more popular in supposedly 'radical' an

For almost 40 years, Art and Nan Kellam lived off-grid on a Maine island, eschewing modern technology, but not each other.

Thousands of pounds of moldy cardigans and unsellable denim shorts are being burned in lieu of oil and coal at Västerås near Stockholm.

A singular place to say 'I do' in the Seattle area, Brightwater Treatment Plant can process 36 million gallons of wastewater daily.

Copenhagen gains an unusual new landmark in the form of a multitasking waste-to-energy plant designed by Bjarke Ingels Group that functions as a ski slope.

These plastic filters far surpass plastic straws in coastal cleanup tallies and they're toxic on land, too.

A light-emitting diode (LED) developed at MIT operates at 230-percent efficiency. That's not a typo. LEDs will provide 70 percent of the world's general lightin

A new style of tiny lithium battery that can charge wirelessly could help make cyborg grafts an imminent reality.

A wildlife corridor in Brazil's Atlantic Forest will help animals like the golden lion tamarin thrive in its preferred environment.

An Armillaria gallica mushroom found in Michigan's Upper Peninsula is growing fast, and the secret to its phenomenal growth might hold the cure to cancer.

ColdLife organics grows its own food, keeps it cold, and delivers it to your door.

What is Lyme disease? Here's where you are more likely to get it and the symptoms to look for if you're concerned.

Taking fish antibiotics instead of human drugs is a creative solution when money is tight, but it could lead to dangerous consequences.

Experts believe that between one-third and one-half of cancers are preventable. Here's what you can do.

Fast, cheap, and high quality? That's right. Fast food does not have to be bad for you.

More and more independent restaurants are going hyper local by growing their own.

Nero's Grill at Caesars is changing the gambling town's image by sourcing sustainably.

Eight of Esquire's top 20 new restaurants of 2010 emphasize local and sustainable foods.

Traveling in the states this summer? You’ll want to follow this Facebook page to help you find farm-to-table restaurants all over the country.

Tired of quizzing your waiter about where your seafood comes from? Here's a website and other tools that can help with your restaurant research before you go.

Organic, fair trade, locally sourced … these chocolates fit the sustainable requirements our food blogger expects — and they're absolutely delicious, too.

Iron Chef Jose Garces’ whiskey bar in the Rittenhouse Square section of Philadelphia serves a sustainable burger and fries that are worth the wait.

Our food blogger visits the locally inspired restaurant that has been nominated for a James Beard Award for Best Chef in NYC.

Vote in the People’s Choice 2012 Green Plate Awards sponsored by The Nature Conservancy for your favorite sustainable restaurant in select regions.

Unanimous decision rules in favor of Monsanto regarding the replanting of seeds from genetically modified soybeans.

A tarantula's toxic brew could serve as an insecticide against agricultural pests that consume the venom orally.

Wild finches in the Galapagos made famous by Charles Darwin 'self-fumigate' their nests using human-made pesticides.

From carpenter ants to crazy ants, we'll help you ID the insects that have invaded your space.

Renewable energy doesn't just slow climate change, it saves water too — lots of it.

A company in the United Arab Emirates is already putting an iceberg-towing plan into action.

The teachers say they never gave permission to be bathed in radiation all day.

Reality can never be perfectly simulated if you take into consideration quantum complexity.