Tastykake recently released its spring seasonal lineup of treats, which are available for a limited time through May.

Grocery retailers across the country now have even more choices to offer in-store bakery shoppers when it comes to pies.

Tastykake has released its seasonal summer products, available now for a limited-time only until August 21, 2021.

The ongoing pandemic has certainly shifted consumer attitudes and behaviors when it come to foods and the foods they choose. Consumers are looking to connect with food and are gravitating to more familiar comfort foods and indulgent items.

Jar Joy has introduced its new innovative line of multi-layered desserts. 

Ernie and the Elves are bringing magic to holiday traditions with the launch of Elf Limited-Edition Keebler Gingerbread Fudge Stripes and new Keebler Pretzel Pie Crusts.

The company is kicking off the next half of its Brownsville facility expansion.

The BFY frozen food producer is bringing new snacks and veggie burgers to Targets.

The Bavarian-style sourdough pretzels are intended to deliver authentic European flavor and texture.

Pure Protein’s Hot ‘N Spicy Cheesy Crackers are only 130 calories and include 10 g of protein and 1 g of sugar per serving. 

Products range from Daiya’s dairy-free pizza redesign, to Cici’s chicken and Eggo waffles pizza, BJ’s Restaurant & Brewhouse’s seasonal menu, and more.

Angel Shelton Willis will join the company's executive leadership team and report to CEO Carlos-Abrams Rivers.

The company is introducing PopTarts Crunchy Poppers and Pringles products at the roadside convenience stores.

Brioche brand moves into bake at home market, with a new range of authentic French baguettes and rolls.

The item offers consumers a better-for-you alternative to a traditional sandwich bun.

The bakery consulting company shares insights from its three decades of history.

The sweet bakery items' net carb count is equivalent to that of a single grape.

Tastykake, a Flowers Foods brand, is offering limited edition Lemon and Strawberry Kandy Kakes until May 21.

Once a simple snack aisle staple, the humble pretzel is experiencing a resurgence, as restaurant menus tap into the classic flavors of this ubiquitous snack. According to Mintel, Chicago, there has been significant growth in the number of pretzel buns on menus recently, to the tune of 97 percent more items on menus than in previous years.

Retailer’s first significant private label line debut in recent years boasts sweet treats, dessert toppings, seasonal favorites, scented candles, and more designed to celebrate life’s everyday moments.

The limited-time bakery treat is made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter.

Chocolate is a treat that will never go out of style—whether it’s a consumer purchasing it for their own consumption, or perhaps as a gift for friends or family, it is a well-loved dessert. 

Hungry consumers continue to start their day with flavorful, convenient breakfast goods.

With more consumers attending gatherings, the dessert category is having a renaissance. 

Manufacturers are poised to tackle the various challenges of the chips category.

The pretzel category rose 6.4% in sales over the past year.

Consumers crave budget-friendly treats.

Laminators and sheeters continue as essential components of many bakery operations, thanks to several prevailing consumer trends.

Ease of cleaning, maintenance and access, as well as the ability to produce a wider variety of items, are among the top desires of companies looking to purchase dough laminators and sheeters for production of snack foods and baked goods.

Dough comes in many styles, and today's laminators and sheeters need to accommodate an increasing range of requirements.

Pringles Mexican Street Corn Potato Crisps are light, crispy, and never greasy, and bursting with roasted spices, citrus zest, and a little kick of cayenne pepper, per the brand.

In response to countless requests, Pringles Dill Pickle is back, along with other popular Pringles flavors.

On April 8, Whisps is launching Popped: protein-packed poppable snacks made from 100% real cheese, seasoned with even more cheese.

The line marks the brand’s first foray into extruded snack territory.

In Good Hands' new Protein Puffs are exclusively available nationwide in Sprouts New-For-You Innovation Centers, where the newest, most innovative, and on-trend better-for-you products can be found.

The snack company chatted up its various brands and new items at Sweets & Snacks.

The snacks, unveiled earlier this year and previewed at Sweets & Snacks Expo, are a permanent addition to the brand portfolio.

Snack Food & Wholesale Bakery has announced that its 2016 “Snack Producer of the Year” award will go to Unique Pretzel Bakery, Reading, PA, best known for its Original “Splits” pretzels.

Unique Pretzel Bakery astutely combines equal measures of Pennsylvania Dutch tradition and modern-day innovation to catalyze its success.

Snack Food & Wholesale Bakery has named industry game-changer Quinn Snacks its 2017 Snack Producer of the Year. 

Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years

Over the past 15 years, Late July Snacks, the 2018 Snack Food & Wholesale Bakery "Snack Producer of the Year", has steadily grown its business to its position today as a leader in organic, non-GMO snacks, most notably its strong level of innovation in the tortilla chip category.

Over the past century, John B. Sanfilippo & Son, the 2019 'Snack Producer of the Year,' has grown into one of the world's top nut companies, and a strong culture of growth and innovation continues today.

In the world of snacks, some innovations are hotter than others, and sometimes burn so brightly that the entire industry feels the heat.

Pizza is essential to a high percentage of Americans, a fact reflected in the over $6 billion annual sales for this market segment in frozen retail pizzas alone. While diversification of crusts and ingredients is attracting health-conscious consumers, there is still demand for high quality, Italian-style premium frozen pizza.

Product purchase and consumption patterns in America point toward a desire for affordable simplicity in our foods. This has catalyzed ongoing product development efforts to meet increasing consumer demand for natural and organic snacks. And efforts to bring cleaner snacking options to more Americans find increased success when retailers can offer such simplified products at affordable price points.

Cheez-It crackers are a testament to American snacking ingenuity. Introduced in 1921, the amazingly popular, one-inch-square, 100% real cheese snack crackers have maintained a steadfast ability to reach nearly every consumer demographic, with an inherent, near-universal appeal.

Congratulations to CHEEZ-IT, our 2022 Snack Producer of the Year!

The award will be handed out at SNAXPO 2023, taking place March 19–21 in Orlando.

Consumers continue to crave salty snacks—that behavior isn’t fading anytime soon. However, shoppers increasingly seek more meaningful than mindless noshes.