Washington — Swiftly isolating chemical releases and keeping workers safe “should not be mutually exclusive,” the Chemical Safety Board says.

Washington — The U.S. Department of Agriculture has again extended a trial of faster line speeds at select pork-processing facilities, saying it’s continuing to study the effect on worker safety.

Washington — The Environmental Protection Agency will ban the use and import of chrysotile asbestos – a known human carcinogen – under a final rule announced March 18.

Sweets & Snacks Expo announced the winners of the 2024 Most Innovative New Product Awards, recognizing excellence in 13 categories, showcasing the most innovative ideas, concepts, and products across the candy and snack industries.

Greenbelt, MD — Commercial motor vehicle inspectors across North America will conduct brake system inspections – announced and unannounced – Aug. 25-31 during the Commercial Vehicle Safety Alliance’s annual Brake Safety Week.

Sacramento, CA — For the second time, legislation that would prohibit autonomous trucks weighing 10,000 pounds or more from operating on California roadways awaits the signature of Gov. Gavin Newsom (D).

Greenbelt, MD — The results of the Commercial Vehicle Safety Alliance’s 37th annual International Roadcheck are in.

Sacramento, CA — California Gov. Gavin Newsom (D) has vetoed – for the second time in two years – legislation that would have prohibited driverless autonomous trucks weighing 10,000 pounds or more from operating on state roadways.

Salem, OR — Oregon OSHA is inviting all employers in the state to take part in its 16th annual “Safety Break for Oregon” to help raise awareness and promote “the value of keeping people safe and healthy” on the job.

Eighty-two firefighters died while on duty in 2018, six fewer than the previous year, according to an annual report recently released by the U.S. Fire Administration.

Washington — Four organizations recently earned recognition from NIOSH for their use of technology and creativity to advance miner safety and health.

Washington — OSHA’s maximum penalty for willful or repeat violations will be increasing approximately 3.2%.

The divestment of Corbion's emulsifiers business follows Corbion’s Advance 2025 strategy, announced in March 2020, focusing on further growing a set of core competencies built around advanced expertise in fermentation that are essential to fulfilling the company's central purpose, to "preserve what matters."   

The gift and belief in FASI’s work sheds light on the growing recognition of the critical role interdisciplinary research plays in understanding the complexities of food allergies.

This expansion closely follows the previously announced 4,000 MT malic acid expansion completed in 2019, as well as the installation of a new 22,500 MT maleic anhydride reactor, which will also be operational by Q1 2021.

At the onset of the business,Bill Dickinson and his small team were focused on ingredient trading, offering buy and resell services along with inventory management expertise.

This year’s Queen’s Choice nods are representative of a robust new product development boom, with cereals, bakery and snacks leading sweetened-with-honey releases this year, followed closely by sauces and seasonings

Nissin Foods USA, the creator of such iconic brands as Top Ramen® and Cup Noodles®, announced a major investment of $228 million to develop a third US manufacturing facility in Greenville County, S.C. This investment will significantly increase the company's manufacturing capabilities and advance its innovation pipeline to further meet consumer demand for its products.

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's #1 Korean food brand bibigo, using state-of-the-art automated production lines. 

The Ion Air Cannon eliminates static electricity and cleans at distances up to 15 feet, with no moving parts.

“Cultivating the next generation of culinary innovators is both a privilege and a passion. Working on the competition with the students at IIT, sponsored by the Washington Red Raspberry Commission, has been a rewarding journey,” said Zal Taleyarkhan, Corporate Research Chef, Charlie Baggs Culinary Innovations.

Mr Lee’s Pure Foods, the UK based award-winning gourmet instant-noodles in a cup, announced its US launch nationwide with Whole Foods Market. This is a milestone expansion for the young brand and speaks to its consumers’ growing interest and demand, according to the company.

Powered by 15g of protein and 5.5g of collagen per serving, the Dr. Kellyann broths can be a meal replacement, snack, or stock alternative for the entire family to enjoy.

Scientists in the field have found that the microbial community, or microbiome of the gut, affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks. 

Obvi teamed up with Entenmann's®, a quintessential brand in baked goods, to bring consumers a collagen-boosting solution inspired by a classic treat. Obvi and Entenmann's® launched a collaborative flavor of Obvi's cult-favorite collagen protein powder, Entenmann's® x Obvi Super Collagen Protein Powder | Chocolate Chip Cookie.

The competition invited university students across the United States to develop unique snack products highlighting the nutritional and functional benefits of eggs, aligning with today’s consumer preferences for new and exciting snack options. 

Jungbunzlauer announced the groundbreaking for the first stage of this multi-year project, which is supported by $4.8 million from the Invest Ontario Fund.

Kanna, known for its traditional use in South Africa, adds a unique dimension to Mitra9's expanding portfolio of botanical wellness solutions.

Ardent Mills is conducting both an internal and external search, and the board seeks to announce a new CEO in the near future. 

The new creamy condiment features Tajín Clásico seasoning, a blend of chili peppers, lime, and sea salt – offering mild heat and a hint of zesty lime.

By expanding its capabilities to address the growing consumer interest in functional beverages, the company is poised to offer partners and customers the opportunity to meet consumer needs and expectations while embracing current food and beverage trends and advancements in the market.

Chunk Foods creates plant-based whole cuts that rival traditional meats in taste and texture, offering consumers a versatile option for at-home preparation.

Mattson has been providing innovation services for over four decades. All engagements leverage the real intelligence of this highly experienced team. The team’s real intelligence, RI, is now amplified with AI. It’s the power of RI+AITM. 

Combined, McEvoy and Jankowski bring more than 50 years of exceptional contributions to Sargento. They will continue to provide strategic counsel by staying on as advisors to the senior leadership team through the end of the year.

The committee’s work will kick off at a public meeting to be announced in the coming weeks. The committee will review scientific evidence on specific nutrition and health related topics and scientific questions (PDF, 477 KB) that, for the first time, reflect both public comments and federal agency input. Throughout their deliberations, the public and other stakeholders will be encouraged to provide comments and feedback.

Konscious Foods™, a plant-based seafood brand, announced its plan to expand its foodservice offerings across North America in 2024. The brand is now officially entering the US foodservice market, while appointing Affinity Group Canada as broker for the Canadian market.

Smashburger, the better-burger fast casual restaurant with 235 corporate and franchise locations, partnered with jack and annie's to launch a new plant-based burger made from jackfruit in all locations across the US.

The sofi Gold Award-winning products represent the best of the best in each of 48 specialty food and beverage categories, from Appetizers & Snacks to Meat & Poultry to Water & Functional Beverages. 

The $1.9 million investment includes Blendco as a future tenant with help from Cornerstone Alliance.

The funds raised during the tournament will directly support the FCIF's mission of providing financial assistance to individuals within the floor-covering industry who are facing significant hardships due to illness, disability, or other unforeseen life-altering circumstances. 

The CFI FCICA 2024 Annual Convention and Trade Show full education session lineup is now available. 

AHSG and Commercial USA reported significant membership increases and purchasing power growth over the past few years. Read on for insights on how members have diversified their businesses.

NAFCD Executive Vice President Michael Wilbur applauds the sponsor who committed to the growth of the flooring distribution channel.

To celebrate the 15th anniversary of its Color of the Year, Sherwin-Williams created its first-ever Color Capsule of the Year, a curated assortment of hues that encapsulate a variety of eras and aesthetics. 

Mannington Commercial's Shane Totten, AIA, director of sustainability, offers insights into the manufacturer's recent sustainability announcements. 

David Gross, executive director, INSTALL, shares his experience, how he came to land in a union organization and provides next steps for flooring installers who are interested in moving into another role within the flooring industry.

Fishman Flooring’s new president Shane Richmond discusses the benefit of Employee Stock Ownership Plans, succession planning and the future of flooring distribution. 

The joint efforts aim to reduce waste, increase recycling of organics, reduce climate pollution, save families and businesses money, and support a circular economy.

Mattoni 1873, a distributor of soft drinks in Central Europe, has invested more than €40 million ($43.66 million) in technology for its various plants in the last three years.