Innova Market Insights finds various product claims targeting the weight-conscious consumer. They include “no added sugar,” “low fat,” “low calorie” and others.

HEYLO is made of only two natural ingredients: water extracted stevia (not chemically extracted) and all-natural dietary fibers from the Acacia tree. HEYLO is a prebiotic that is entirely free from artificial sweeteners. It has no chemicals, no hidden sweeteners, no diuretic effect, zero glycemic index value and zero calories.  

Epogee LLC said that its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA). 

Titled “Cooking up a fat revolution with EPG,” this new resource discusses consumer dynamics and highlights EPG, an alternative fat technology—labelled as a GMO-free modified plant-based oil—that helps manufacturers dramatically lower calories without compromising the taste, texture or functionality of a wide variety of food and beverage applications. 

Consumers are studying nutrition and ingredient labels more than ever before. While more than half look for calories, many are specifically zeroing in on added sugars, total sugars, and total carbohydrates.

Washington — The majority of coal miners don’t receive baseline chest and lung testing at federally mandated intervals, results of a recent study from NIOSH suggest.

Hobbs, NM — Recently introduced legislation would establish a trust fund to reimburse energy sector workers for health care costs associated with poor air quality and intense heat.

Washington — Miners are at elevated risk for chronic pain, hearing loss and high blood pressure compared with workers in nonmanual occupations, NIOSH researchers say.

Washington — OSHA’s maximum penalty for willful or repeat violations will be increasing approximately 3.2%.

Unveiled March 6, the tool allows users to locate multiple types of health care facilities and specialists.

Arlington, VA — Prolonged exposure to diesel particulate matter can increase the risk of cardiovascular, cardiopulmonary and respiratory disease, including lung cancer, the Mine Safety and Health Administration is warning.

Calyxt has begun the second and final phase of the research collaboration and expects to receive a final milestone payment upon completion. 

GNT, the global supplier of plant-based EXBERRY® colors, explored how today’s consumers see color in the world of food and drink and beyond. The research revealed a powerful new trend shaped by Generation Z’s desire to embrace joy and creativity while staying true to core values.

The transaction is expected to close by the end of the year subject to regulatory approval.

The paper suggests how a food feels inside the mouth influences how one estimates caloric intake.

A coating uniquely embodies all the key traits in a finished food product—texture, appearance, flavor, and even, in most cases, aroma. With the increased demand for clean-label nutritious foods, developers are leveraging food coatings as a way to take those attributes and build healthfulness into texture in products designed to meet such requirements.

Prepared Foods talks clean label snack trends and technology with Simon Sacal, CEO of Solely Inc. Since 2018-2019, this La Jolla, Calif., company has converted upcycled fruits and vegetables into a growing line of snacks (bars, jerky, dried fruit), confections (gummies) and even meal/side dish offerings (pastas).

Gardein, a brand of Conagra Brands, Inc. debuted five new Gardein Soups, the first-ever line-up of soups featuring plant-based meat alternatives.

The NPD Group suggests reports that consumers still eat most meals at home. Meanwhile, they’re continuing to try plant-based or vegetable-forward options for reasons of health or interest in sustainability. Others follow specialty diets and welcome quick, easy options. Everyday eaters also crave more international tastes.

Elementar Americas is partnering with Protein Production Technology International to host a free panel discussion and webinar on “Accelerating Alternative Protein Innovation in the Lab.” It will air on Tuesday, April 30, 2024, at 11:00am EDT/8:00am PDT.

Deerland Probiotics & Enzymes announced that the United States Patent and Trademark Office has published its application for a distinct use of Deerland’s signature strain DE111® of the probiotic species, Bacillus subtilis DE111® based on compelling human clinicals performed on DE111®.

New distribution of its all-new Mini Probiotic Fruit Bar Variety Pack at Sam’s Clubs nationwide has contributed significantly to these increases, as That’s it. probiotic products are now available to millions of Sam’s Club shoppers across the country for the first time. 

The impact of yogurt, probiotics and the gut microbiome has exceeded expectations and been tied to brain, digestive and immune function. 

A swap for alcohol or soda, Health-Ade Kombucha's living probiotics help keep the gut in balance while enjoying the season's festivities and indulging

The protein trend has promised to continue at a steady pace, with interest in, and consumption of, plant proteins increasing at record levels. This is due in large part to the rapid expansion in consumer demand for meat, dairy, and seafood analogs. But alongside the growth in protein as a whole ingredient, the various parts that make up a protein molecule are not being ignored. 

New options in 100% Whey Protein include Mint Chocolate Chip Ice Cream and Chocolate Chip Cookie with real chocolate chip inclusions, as well as Cocoa Mint with real marshmallow inclusions. 

The inclusion of polydextrose in the newly expanded list of isolated or synthetic non-digestible carbohydrates in the classification of dietary fiber provides formulators with an economical, highly functional ingredient that qualifies for label claims.

A new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, and the human gut microbiota. Tate & Lyle PLC partnered with Cryptobiotix, pioneers in preclinical gastrointestinal research, on the study.

AIDP, Inc. is pleased to announce the clinical study publication “A Magtein®, Magnesium L-Threonate, Based Formula Improves Brain Cognitive Functions in Healthy Chinese Adults”, in Nutrients on Dec. 8, 2022.

It is estimated that about 90 million of the 142 million Americans above age 40 are experiencing vision problems, and this population could double by 2050. “For far too long, eye health has received inadequate public health attention, despite good vision being essential to most people’s overall health and well-being,” says Steven Teutsch, former chief science officer for the Los Angeles County Department of Public Health.

Kemin Industries will exhibit at SupplySide East on Tuesday, April 18, and Wednesday, April 19, in Secaucus, N.J. Attendees are invited to Kemin Human Nutrition and Health’s Booth #500 to learn about the company’s latest health-forward functional ingredients.

Join the celebration at SupplySide West on October 25th at 3 p.m., where Kyowa Hakko USA will host a special event in its booth #4165. Stop by for cake and a toast as it marks this exciting milestone.

Nutrition21, LLC, an Everwell Health company, shared new insights into the cognitive health category and noted that the sector is poised to be one of the fastest growing health areas of the year.

PLT markets more than a dozen water-dispersible and water-soluble solutions, primarily botanical ingredients across key health categories. At IFT, PLT will be focusing on three major health and wellness segments: energy, active nutrition and stress/mood management.

Mounting research into causes of dementia and cognitive decline have produced the recognition that two of the potentially modifiable risk factors into these conditions are diet and exercise. In a recent study at King’s College, London 418 adults age 65 and up were tested every two to three years over a 12-year period. Results revealed that cognitive decline and Alzheimer’s Disease were linked to levels of neural stem cell death. Importantly, underlying which was low levels of vitamin D, carotenoids, and lipids

A new systematic literature review with meta-analyses, conducted by Dávid U. Nagy et al., demonstrates that chicory root fiber intake (starting at 3g/day) promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters.

At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.

By embracing this momentum, BENEO is supporting brand manufacturers in product development with natural and scientifically proven ingredients.

For makers of "better for you" foods and beverages, a focus on certain key nutrients beyond protein, healthful fats, and slow-metabolizing carbohydrates is essential. Here are some of the vitamins, minerals, and other nutraceuticals to consider when targeting the needs of today's men.

Lipid balance was achieved with no concomitant reduction of plasma CoQ10 levels, a phenomenon typically associated with a number of lipid-lowering drugs. Other related parameters, such as fasting blood glucose, homocysteine levels, and apo-B/apo lipoprotein levels, also tended to lower. This potentially widens Tri-low’s scope for targeting diabetic dyslipidemia.

“Bergacyn is not simply a blend of two powdered herbs,” says Vincenzo Mollace, Ph.D., a professor at the University of Catanzaro and a top researcher in the area of nutraceuticals. “The synergism activated by the patented, in-process combination reduces the clinically substantiated, individual dose requirements of Bergamot and Cynara — at 1,300 mg and 500 mg, respectively — to only 300 mg in Bergacyn. 

In a randomized, controlled trial, researchers found that eating walnuts daily as part of a healthy diet was associated with increases in certain bacteria that can help promote health. Additionally, those changes in gut bacteria were associated with improvements in some risk factors for heart disease.  

Clinically studied Oxyjun® Terminalia arjuna aqueous botanical extract—a matrix of bioactives including polyphenols and glycosides—helps enhance cardiovascular function and endurance in sports performance of young, healthy exercising adults.

The formula has been updated to feature an organic orange cream flavor and is now sold in a 30-pouch box, instead of one bottle. Additional ingredients include Citrus Pectin, Konjac Root, and Vitamin E (as D-Alpha Tocopherol).

CP Kelco’s new KELCOGEL® DFA Gellan Gum is a single-ingredient, dual-function solution for formulating plant-based, dairy alternative beverages.

Looking at the position fibers and gums are playing in everyday foods and beverages reveals product developers paying closer attention to these key ingredients for their dual functions as both texturants and nutraceuticals. This has become especially evident where those two functions merge—in plant-based products designed to mimic meat and dairy.

Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia.

The increasing global focus on healthy nutrition means that more and more consumers are searching for guilt-free indulgence. However, worldwide market research has shown that for many this remains a challenge. For example, one-fourth of US consumers, always or most of the time, feel guilty when snacking.

Sugarbreak is empowering consumers to proactively achieve better health through a comprehensive, medical community-endorsed system that uses all natural, scientifically-proven ingredients to help manage blood sugar as part of a healthy diet and lifestyle.

Moonstone Nutrition, a Pittsburgh-based startup that has developed products to prevent kidney stone formation and promote overall kidney health, announced receipt of an investment from the Accelerator Fund II, LLC., an organization sponsored and managed by the Pittsburgh Life Sciences Greenhouse that makes early stage investments in life sciences companies located in western Pennsylvania and outside the region.