As Coronavirus cases continue to rise in the city, the civic body has decided to appoint an IAS officer for each of the city's seven zones. The officers have to improve the doubling rate of positive cases from the current 10 days to 20 days by May 17.

There were reports about differences of opinions as no one was assigned a specific work area. Now, with each officer responsible for a smaller area, administration is expected to be smoother. The BMC had six IAS officers, including the municipal commissioner, to run the various departments. The State assigned four more senior ones — three for the civic body and one for the four state-run hospitals — to boost management. In spite of years of experience, there were disagreements among officers and the result was seen in the handling of the pandemic. Sources said that some IAS officers expressed dissatisfaction over the management.

BMC chief till Friday evening, Praveen Pardeshi's order is expected to improve administration and accountability. Each of the city's zones is headed by a Deputy Municipal Commissioner. The newly-assigned officers have to visit their zones every day from morning to 2 pm and be in office till 3 pm. The civic chief is to conduct daily debriefing at 6 pm with focus on reducing the doubling rate.

These officers will supervise mapping of positive cases, contact-tracing, Containment Zones, house-to-house surveys and surveillance, identifying senior citizens with co-morbidities and their further treatment, fever clinics, facilitating private nursing homes, clinics, hospitals, etc., testing of symptomatic persons, CCC1 and CCC2 creation, community participation, etc.

While Abasaheb Jarhad, Suresh Kakani, P Velarasu and Jayashree Bhoj are additional commissioners with the BMC, Manisha Mhisakar, Dr Ramaswami and Ashwini Bhide have been deputed for COVID-19. Prajakta Lavangare has been appointed to handle CSR activities. Joint commissioner Ashutosh Salil is also on COVID-19 duty. Sujata Saunik has appointed to supervise JJ, St. George, GT and Cama Hospitals.

75% attendance in BMC

After initially cutting down employee strength by half, then increasing it to full capacity during the second phase of the lockdown, Pardeshi reduced it again to 75 per cent, barring essential services. The order says social distancing is not being maintained due to 100 per cent attendance. The focus will be on contact-tracing, quarantine centre management, upgrading municipal hospitals and pre-monsoon work. Officers and employees aged over 55 years and suffering from chronic health issues can work from home.

The civic body had been giving a daily allowance of R300 to frontline workers like nurses, doctors and sweepers. It will now give the allowance to assistant commissioners and employees at or below the post of executive engineers too.

Three officers — Pardeshi, Jarhad, and Bhoj were transferred by the government on Friday evening. Their designations remain as the decisions were taken while they held the posts.

Which zone has whom

Zone 1 (Colaba to Malabar hill and Byculla): Abasaheb Jarhad
Zone 2 (Mahalaxmi to Mahim, Chinchpokli to Wadala): Manisha Mhaiskar
Zone 3 (Bandra to Santacruz, Vileparle East to Jogeshwari East): Dr Ramaswami
Zone 4 (Vileparle west to Jogeshwari west, Malad, Kandivali): Suresh Kakani
Zone 5 (Kurla to Chembur, Govandi, Mankhurd): Jayashree Bhoj
Zone 6 (Ghatkopar, Bhandup, Mulund): Ashwini Bhide
Zone 7 (Kandivli to Dahisar): P Velarasu

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In major relief, the state government has decided that first and second-year students will be promoted to the next year based on performance. However, final year students will have to appear for their final exams which will be conducted between July 1 to 30.

State higher and technical education minister Uday Samant declared the decision through video on Friday providing relief to lakhs of students studying in thousands of colleges affiliated to different universities in the state.

However, the decision to conduct the final year exams will be subject to COVID-19 situation in the state and a decision about the same will be taken on June 20.

Also, a committee has been formed which will decide if the Common Entrance Test (CET) for UG and PG courses can be conducted. The committee is going to table their findings in eight days.

For UG the exam has been scheduled between July 1-19 and July 23-30 for PG courses.

As for students fearing non-compliance of 75 per cent mandatory attendance criteria, Samant said, "All students should be given full attendance for all days of lockdown until now which is 45 days. However even after adding these 45 days if any student is still lagging, the college should consider those cases compassionately. All final year final examination students shall continue studying as their exams will be held in July. It is a question of their career which is why the exams cannot be cancelled."

Explaining the grading system that will be used for first and second-year students, a senior University official said, "This grading will be done with 50:50 formula where 50 per cent marks will be based on internal evaluation or tests held until now before the lockdown and 50 per cent from the performance of the student in the previous year. If previous year's performance is not available, the grading will depend 100 per cent on performance until now in the academic year."

"Moreover students who have pending papers or fail in any subject will have to appear for ATKT exams which the varsities will hold within 120 days from the beginning of the new academic year," he added.

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The ongoing lockdown imposed by the government due to the Coronavirus outbreak in the country has taken a toll on the public lives of the people. With social distancing being the new norm, people have come up with innovative techniques to ensure the supply of essential goods is not affected. Just like this milkman who came up with a creative idea to deliver milk, which netizens are terming as ‘jugaad.’

In a photo of the person posted by IAS officer Nitin Sangwan, the customer is seen standing a few feet away from the milkman carrying four cans of milk behind his motorbike. A pipe is fixed on the back of the bike, with a funnel attached to it. As the milkman pours milk into the funnel, the customer holds a bowl on the other end of the pipe to collect the milk coming out of it.

Sangwan captions on the photo shared with his post, “Good to see that some people go extra mile to keep themselves and others safe,” adding how others can help maintain social distancing by staying at home and wearing mask.

Good to see that some people go extra mile to keep themselves and others safe.

Let's do basic minimum things of staying at home, wearing mask and keeping social distance even if we cannot go an extra mile like this innovative milkman. pic.twitter.com/RrjYVtdaKW

— Nitin Sangwan, IAS (@nitinsangwan) May 7, 2020

The photo of this innovative technique that ensures zero contact was shared on Thursday and has garnered 704 likes. It was also retweeted 105 times. Users commenting on the photo praised the idea and posted about how this ‘jugaad’ can help in maintaining social distance.

Creativity....This is called desi jugaaad.

— mahesh chemte (@mchemteMT) May 7, 2020

Super plan & i really appreciet the milk man ideas... dear indians plz keep distance, stay home

— Suryaprakash (@suryapr65773817) May 9, 2020

Kudos...innovative & creative to think of others and himself too, stay safe.

— Vimileswari Naidu (@VimileswariN) May 7, 2020

Now is the time for every Indian citizen to place safety before anything other priority so that we can break the Covid19 chain. Well done my dear milkman🙏

— SURESH SUBRAMANIAN (@SURESHSpallipur) May 8, 2020

What do you think about this post?

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Dear Diana,
I was with this girl for almost two years. I thought she was serious about me. I used to splurge on her and did whatever she fancied. Last week, however, she sprung a surprise. She told me her family had fixed her marriage. As the guy was based in the Gulf, she would soon be relocating after marriage. She told me that a small engagement ceremony had taken place at home. The marriage has been fixed for June. I was taken aback. All this while, she did not even once tell me that her parents were finding a match for her. We were planning a future together till last week and then she drops a bombshell that she is getting married to someone else. I am shattered. She has left me heartbroken. Now she refuses to meet me or answer my calls. What do I do? How could she just dump me like this? I am angry as well as sad. It is not that her family did not know about my existence. What should I do? She was my first love.
— Deep'

Dear Deep,
This girl just played with your feelings. You are a fool to have fallen in her trap. She knew from the beginning that she would not marry you. She considered you as time pass. You splurged on her and did whatever she fancied. This suited her fine. You seemed to have been her stop-gap arrangement till her parents found her a suitable match. Now that she has found someone, she has dumped you. You may be nursing a broken heart, but at the same time remember, there is no point moaning for her loss. This girl did not care for you or your feelings. She never loved you. So get going with your life. You have learnt your lesson. Next time be wary. When you feel down in the dumps, remember she did not reciprocate your feelings, so why even think about her? Move on as you deserve someone better.

Dear Diana,
I have been with this girl for over three years now. Things are going fine, except the fact that her sister influences her a lot. She is older to my girlfriend and ever since their mother passed away when they were young, her elder sister has been a mother figure to her. I detest her sister as she keeps telling her stuff about me. According to my girlfriend, she is cautioning her, but I feel this is interference. Last week, she told her that she had seen me with a girl on the seafront. This was wrong information as I was out with some relatives who had come down from Ranchi and were keen to visit the beach. Whatever her sister tells her, she blindly believes. How do I tell her not to believe every word she tells her? My girlfriend is 24, but can't think for herself.
— Jason

Illustration/Uday Mohite

Dear Jason,
Your girlfriend considers her elder sister as a mother figure. As her mom passed away when she was young, her sister has taken care of her. At the same time, now that she is 24, it is time she had a mind of her own. Her sister is being extra protective of her and that is understandable. If you are serious about her and are planning a future together, you need to sit down and talk to both of them. Tell them exactly how you feel. It is better to be honest and forthright. Perhaps your girl is not even realising how she is allowing herself to be influenced by her elder sister. She feels this is the done thing. At the same time, do not antagonise the sister or things might work against you and ruin your love life.

Dear Diana,
I was in a relationship with this girl over a decade ago. We went our ways, but there was no single reason what caused a rift between us. We did not know where we were heading. There was no possibility of a future together as both of us were married. So it was a case of an extramarital affair for the two of us. After about six months, she got cold feet and stopped meeting me. In a fit of anger, I told her to not talk to me. We used to work at the same place. I then decided to switch jobs. After that she did not try to get in touch with me nor did I contact her. It has been 11 years that there has been no communication between us. My problem is that I think of her every single day. There is not a day that I do not wonder what she is up to. At many times, I feel like getting in touch with her, but then refrain. I do not want to cause an upheaval in her life, but how do I get her out of my head?
— Rishabh

Illustration/Uday Mohite

Dear Rishabh,
It has been over a decade that you two called it quits. Time is the greatest healer, but you still seem obsessed with her. The reason being that you did not seek closure. If you had, perhaps you would not pine for her still. You state that you two just drifted apart and you cannot pinpoint a reason. If only you two had sat down and ascertained the reason, things would have been clearer on your front. There is no point getting in touch with her. Refrain from trying to communicate with her even in the weakest moments. Also, most importantly, the two of you are married, so you will be causing havoc in the lives of your respective partners as well. Let her live her life while you need to move on. You are living in the past, it is time you learn to live in the present. This girl is your past, so let her remain there.

Kunal Kapoor in Indian terrain collection

Indian Terrain, India's leading menswear brand, signed up actor Kunal Kapoor for 2 years. The actor is a perfect mix of elegance and intensity, which truly resonates with the brand’s philosophy of 'Real Mature Manly'.

Kunal Kapoor is by far the most recalled Brand Ambassador for Indian Terrain. He was the brand’s first Brand Ambassador in 2006 soon after the release of one his most successful movie – Rang De Basanti. The association was quite successful and was rightfully bagged up with significant investments in the media from the brand’s side which lead to substantial improvement in the brand's awareness levels.

"He is known for his incredible talent and is celebrated by young fashion followers across India for his cool and sophisticated style. He truly is a reflection of today’s Indian Terrain man. Today, when we are both much evolved and richer in our individual experiences, we wanted to partner with Kunal Kapoor again and take the brand to the next level," says Venky Rajagopal, CMD, Indian Terrain Fashions Ltd.

"I have always loved the attitude of Indian Terrain. The brand is authentic, and they understand the culture of the everyday Indian man. The new range in store inspires passion, commitment and is very much testament to the great potential the brand has Kunal Kapoor commented.

Kunal Kapoor in Indian terrain collection

Recently, Indian Terrain partnered with Prashanth Shah, Senior Consultant Paediatric and Congenital Cardiac Surgeon, who has saved numerous lives of children with congenital heart defects, for its property “Indian Terrain Champion Sportive Series”. The series is billed as the biggest pan India cycling event for amateurs. It is also called #theheartride, where the total amount raised by registration at the events, will be matched by the brand to contribute towards surgeries. We saw Kunal Kapoor supporting the cause at the Champion Sportive Grand Delhi which happened on 3rd Sept 2017.

The total turnover of the brand is over Rs 600 crores and the distribution width expands over 250 cities in the country with 1000+ touch points. IT is also known as the No. 1 brand across Central & Lifestyle stores FY 16-17.

Sonam Kapoor in a bulky sweater over a dainty dress by Prabal Gurung. Pic/AFP

Style book
* Don't pick a jumper that is too thick as it might make you look bulky and uncool.
* Embrace anti-fit. It goes with all body types. Too tight a sweater dress and you might look like Kim Kardashian from her non-fashionista years.
* Belt a sweater dress if you want to look sleek but skip if you are top heavy.

Pick a pleated skirt (metallic for your evening out) to pair with a long or a short jumper, at seen on Christian Dior's show

* Pair a cropped jumper with wide-legged pants that are cut above the ankle. You can even wear cropped jeans and pair them with embellished flip flops or pool slides for a relaxed day look.
* Contrast is the key — wear an oversized sweater over a pleated or a lace skirt. You can also wear it over a dainty dress.
* For your evening out, wear a metallic or sparkly sweater with a pair of strappy heels. If the temperature drops, add a pair of colourful stockings or above-the-knee preppy socks.

Take a cue from Tommy Hilfiger and wear a glittery jumper as a dress, with stockings or long socks. Pic/Getty images

* To go from baggy to sexy, add a lace peek-out bralet.
* A sweater layered over a buttoned down shirt is a classic pairing; take it to the next level by wearing it over a shirt dress instead. You can wear it with stockings or even ankle length boots. Add a sling bag or a neckpiece to make the look bohemian.
* Wear a chunky neckpiece over a solid coloured jumper and jeans for a hip day look.
Inputs by stylists Shaleena Nathani and Neha Tham

Don't just throw away your old sari, but re-use it by turning it into a kurta or a cushion cover, say experts. Designers Kamaldeep Kaur and Rohini and Dipti Singh have listed down some innovative ways with which you can reuse the old sari.

Representational picture

1. You can make a trendy Anarkali or a kurta out of it which can be teamed with a set of palazzos.

2. If it is a georgette or a chiffon sari, it can be reinvented into a sharara and a dupatta which you can pair with a kurta.

3. If it is a silk sari, then you can make a dupatta out of it and pair it up with a plain solid colour kurta and pants. You can also make cushion covers with it.

4. If it is a Benarasi sari, then you can cut out the border through the entire length, and put it on a plain colour chiffon or georgette sari. You can make cushion covers or dupatta or cloth bags with the rest of it.

5. You can also make lehenga for girls, kurtas, bed runner with the border. Another option can be curtains.

6. Borders from old saris can be re-used on new saris.

7. You can also add a trendy twist to the old sari.

8. You can go for a sleeveless jacket instead of a blouse with the old sari.

9. Ditch the petticoat, and drape the sari over jeans.

10. You can also use two different saris, cut them into halves or use two contrasting dupattas and drape them around like a sari. Add some interesting jewellery to make them stay together.

Wedding always brings a smile on your face and why not? After all, it also gives you a chance to shop till you drop. But have you ever realised that long hours of makeup, excessive consumption of oily food and sweets and lack of sleep can result in dull, parched skin that is easily acne prone and pigmented? So, this wedding season, be a little smart, say experts. Sangeeta Velaskar, Vice President and Head, Medical Services and R&D, Kaya Limited gives you some easy tips to put your beauty anxieties to rest:

1. Besides opting for a skin detox or a facial, it is crucial to take care of your skin as we embark on the winter season. Therefore, limit the use of makeup products as much as possible and opt for a clean, minimalistic look

2. Incorporate the basic regime of cleansing, toning and moisturizing

3. Once or twice a week, use a gentle exfoliator and massage your face in a slow, circular motion to ensure good blood circulation and remove dead skin cells

4. Moisturize your skin at all times and even when you go out, do not forget to apply sunscreen

5. If possible, incorporate a night time regimen that includes Vitamin C to renew face cells and restore skin elasticity

7. Use products that have ingredients such as marine extracts, tea tree oil and mulberry extracts. They are a rich source of proteins and a powerhouse of nutrients that reverse the effects of ageing

8. A good facial is of course, the perfect way to detox, restore and rejuvenate your skin whether you're tired, run-down, stressed or in need of a quick fix

9. It is rightly said, that you are what you eat so consume lots of fruits, nuts and sprouts in your diet. Drink enough water to keep the body hydrated and include fruits and vegetables that have high water content such as watermelons, cucumbers, strawberries and peaches. If possible, drink at least one glass of vegetable juice to increase the fiber intake

Also, Blatrix Marion, Eau Thermale Avène Sensitive Skin Expert, lists some easy detox tips to give a fresh start to your skin:

1. While cleansing should be a daily habit, you should prefer certain products when undertaking a skin detox: choose a soap-less and gentle formula.

2. Your skin needs a deep, exfoliating clean, but be very careful to be gentle! Choose a 3-in-1 mask-scrub is a clarifying clay that turns into a scrub to deeply cleanse and exfoliate the skin leaving the complexion fresh and matte.

3. Once a week indulge in a home spa ritual. Choose a quiet evening and get into the mood with nice soothing music and a cup of nettle tea. Do easy home masks with thermal spring water. It guarantees continuous and prolonged contact of water with skin, thus enabling skin to enjoy the water's soothing and anti-irritating properties more rapidly and recover instant comfort and well being.

4. Use cotton wool pads soaked with thermal spring water placed gently over the eyes to prevent dryness from allergies or use of contact lenses

5. Use SPF based products to protect your skin from external aggressions

6. Always remember that ‘Less is More'. Your skin needing a detox means you should be using as less products as possible for some time. Also prefer products with gentle and minimum number of ingredients

Winter is all about wearability and comfort, but don't make it an excuse to let go of the style quotient. Break away from conventional silhouettes and experiment with versatile trends like embroidered capes or structured peplums to beat the chill, say fashion gurus.Ace fashion designer Manish Malhotra, who has dressed up beauties likes Kajol, Karisma Kapoor, Kareena Kapoor Khan, Rani Mukerji, Aishwarya Rai Bachchan and Preity Zinta, feels one should stick to layering, but incorporate vintage hues. "Winter is all about comfort in style as we break away from conventional silhouettes and experiment with versatile trends that cater to a young global audience. As we mark the beginning of festivities in India, my latest collection spotlights layering as the key highlight of the season; I love layering as a trend and I always incorporate it even in my personal style," Malhotra told IANS.

"Crafted in vintage hues of chrome, ivory, oyster grey and rose, organza capes, trench jackets, and silken kimonos draped over tea-length dresses and layered skirts add an innovative twist to the young, glamourous women. For the modern gentleman, cowl-necked kurta-shirts with embroidered dinner jackets and velvet drapes help accentuate European accent to the classic ensemble," he added. Designer duo Ankur and Priyanka Modi, who established their brand AM:PM 15 years ago, believe in modern simplicity. "Winter is all about wearability, comfort and style and this season we break the monotony of traditional influences to introduce bold, power silhouettes as the versatile trend to adapt. Crafted in luxurious fabrics of velvet and silk, jackets, long or short, add an understated glamour to a classic silhouette," they shared a joint view with IANS.

Pointing out the trends to go for, they said: "Be it the embroidered capes or structured peplums, each garment can be effortlessly paired across any occasion and are thus, our staple must-have choice for the season." A lot of people associate winter with black and grey. But try hues like pomegranate red and aubergine, says Deepshikha Khanna, Head of Product Development (Apparel) for Sustain, Good Earth, India. "At Good Earth, our design philosophy revolves around translating simple everyday luxury for fashion lovers across the globe. With the festivities ushering in, our Sustain range highlights fusion wear as the emerging trend for the winter season," Deepshikha said. "Breezy kurtas worn with palazzos and printed scarves make an ideal choice for a casual day brunch while embroidered shararas and angrakhas crafted in deep, winter hues of pomegranate red, aubergine and charcoal is perfect for an evening outing. Indigenous fabrics of chanderi, silk, velvet and brocade flaunt versatility and comfort and can be styled effortlessly from day to night across various occasions."

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Every girl dreams of her very own moment in the spotlight, where all eyes stay on her. With the party season around the corner the pressure to look nothing but the best, is real but this season worry no more. Lakmé beauty expert Donald Simrock and TIGI Educator Audrey D'Souza share some of the simplest yet best kept party beauty secrets that will make sure, this December you are the life of the party.

1. Let your eyes do the talking:

Preparation: Start by moisturizing and nourishing your skin

Eye: Dab a subtle shade of eyeshadow from the Illuminate Royal Persia palette, and then use the Kohl to smudge the corner of the eye to give a smokey effect.

Pout that lip: Use a nice nude matte on the lip

Hair: Cleanse your hair with a volumizing shampoo and conditioner for that extra dose of moisture and protein to the hair. Add a dollop of smoothening serum for that silky-smooth finish on semi dry hair. Using a curler, take even horizontal sections of hair and wrap these sections around the tong. Once the hair is hot, remove the curler and leave it for a bit to cool. Continue this process over until you have completed the entire head then the curls lightly to get those perfect soft curls. Finish off by adding a hairspray to keep them in place.

2. The girl next door look:

Preparation: Moisturize your skin.

Eye: A winged eye is always in style.

Get Cheeky: A hint of colour from a blush never goes wrong.

Pout that lip: Use the same lip and cheek tint for this as well.

Hair: Shampoo and condition your hair with a moisturizing shampoo and conditioner, and towel dry. Use a brush to smooth strands. Gather your hair right below the crown of your head, smoothing the front and sides as you brush your hair back. Apply smoothening serum to reduce frizz and add texture. Still holding your hair with your right hand, apply a quarter-size amount of hair gel onto your fingertips, and then spread it all over your hair, starting a half of an inch back from your hairline to give it that wanted sheen. Spritz on some hairspray, which will provide an extra hold. Secure your ponytail with a bungee. After your ponytail is secure, take a section of hair from underneath it and wrap it around the bungee with bobby pins, for a chic, pulled-together look.

5. Play it simple:

Preparation: Give your skin an effortless glow by finding yourself the perfect shade.

Eye: Try the shimmer bronze from the shine line collection and get the metallic effect on the lids, don't forget the flutter secrets mascara to up the glam quotient.

Pout that lip: Try a gorgeous bold shade.

Hair: Spray some volumizing hair mousse on damp hair from root to end. This will help pump up the volume. Blast dry using a wide paddle brush. Curl your hair with a curling iron, working one-inch section. Make sure you leave about one or two inches of the ends untouched for a more natural feel. Tie your hair into buns and let them stay so for about 30 mins. Open them up and spot spray with hair spray to keep those waves in place

Hula your way into the New Year or dance off daubed in glitter -- there are options galore for party goers here this New Year's Eve (NYE). With unlimited food and drinks, rousing electronic dance music (EDM) and DJs to celebrity singers, the eastern metropolis has upped its game in the party scene over the years.

Representational Pic

Revelry is not restricted to the British-era Park Street any more. Take for instance the Aloha Hawaii event at Hotel Hindustan International where a Hawaiian spread would accompany enthusiasts eager to have a go at the hula dance

The mood reflecting the technicolor coral reefs of Hawaii shifts to a more extravagant take on the festivities with a couple of places putting up gold-themed celebrations.

At JW Marriott, ride out into the New Year with a 'Golden Ticket to 2018' gala or get the glitter on at De Sovrani's glitter party, complete with golden hued props and glitter make up.

Marking 50 years, The Park, at its Rosewood banquet hall, will host the 'Black and Gold Affair' with a swinging live band and DJ to belt out the latest in international and Bollywood hits.

For a purely musical night out, rock out at the Hard Rock Cafe as DJs spin the wheel to make you groove over some mix of Bollywood to EDM and classics.

For a breath of fresh air and a 360 degree view of the city scape, hit one of the largest's rooftop New Year's party at Novotel Kolkata where you could dance your heart out with DJ Aziz under the stars.

At 330 feet at Ozora Highlife, one has the option of enjoying performances in a massive open air space.

At the historic Bow Barracks, hub of the Anglo-Indian community, one could experience the all-night dance amid a plethora of fruit cakes and home made wines.

A walk through the bedecked Park Street, engulfed in the wafting aroma of breads, buns and cakes, could round off the night for those yearning for the classic form of festivities.

Representational picture

Capitalism in today's day and age has deceived us into thinking that we are defined by our material possessions. We attach our self-esteem to the kind of cars we drive, the neighbourhood we live in, the grandeur of our houses (even if it doesn't necessarily feel like home), the labels on our clothes and so on.

Although there's not much one can do usually in case they cannot afford a car or a house they like, they can always resort to cheap, knock-off labels to make themselves feel better. There's an entire industry, like a parallel universe, dedicated to producing cheap duplicates of the hottest fashion brands in the world. Despite countless raids, airport interceptions, lawsuits by luxury brands and coalitions dedicated to impede the production distribution of these illegal products, like the International Anti-Counterfeit Coalition (IACC), business is booming!

For decades hordes of people have been flocking to places like Fashion Street in Mumbai and Canal Street in New York City to buy their favourite brand/designer's latest fashion, at a fraction of the cost. Counterfeit products have even moved online with the International Trademark Association claiming that $460 billion worth of counterfeit goods were bought and sold last year, with most of the sales happening online, according to Fashionista. "The online part is growing exponentially," said IACC President Bob Barchiesi to Fashionista.

"Folks will be shopping on marketplaces and think they're buying a secondhand, expensive handbag and it's a fake," explains Barchiesi. "There's so many different distribution channels now online that are readily available for consumers, one, if they're looking to buy fakes, and, two, if they think they're getting a bargain and instead they're getting a fake."

Fake products manufacturers have upped their game significantly as the fake ones have become extremely hard to differentiate from the real ones, especially since an outbreak of 'super-fakes' or 'Triple-A' fakes in the fashion world about five years ago, and they fetch almost as much as the real thing.

"One can sell a counterfeit for a lot more money if the buyer thinks it is a genuine piece at a slight discount," said The RealReal Chief Authenticator Graham Wetzbarger adding that "these bad guys are investing more into making the bag only so they can increase their margin by selling the pieces to folks who don't know better. The con is no longer, 'how cheap can I make a knock-off?' but, rather, 'how much do I have to spend to get someone to pay top dollar?'"

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The latest and most trending change in the ever-evolving world of fashion is the introduction of pastels -- subtle yet elegant, minimal yet stylish. Celebrity designer Sonaakshi Raaj and young ethnic designers Saumya and Bhavini Modi list the reasons why pastels are trending this season and what makes them ideal for ethnic wear.

1. The colours around you define your mood and personality. Pastel shades are happy colours, and can easily be styled with other colours and prints. You can style a pastel pink with a dark purple or pastel blue with a minimal floral print.

2. Pastels are a classic spring staple and timeless enough for you to wear them year after year. Today's generation believes that less is more and pastels make for the most opulent choice. With summer on its way, pastels are the ideal shade to beat the heat. They feel breezy and are easy to style.

3. It is good for bridal wear as well. Pastels are perfect for navigating between seasons as they are safe and elegant. Colours like pistachio and vanilla cream are soothing and interesting to design and style.

4. Pastels can be designed in a variety of cuts and silhouettes. Whether it's anarkalis and lehengas or crop tops and dhoti pants, pastels fit into any silhouette. All in all pastels are a trending phenomenon that is here to stay.

Retired track star Usain Bolt showed he's still a few steps ahead when he posted an AFP picture of him outstripping his rivals at the Beijing Olympics with the cheeky caption: "social distancing". Bolt's post, featuring a picture by AFP photographer Nicolas Asfouri of the 2008 Olympics 100m final, blew up on social media, drawing more than half a million likes and 90,000 retweets.

It showed the Jamaican crossing the finish line at the Bird's Nest stadium in a then-world record time of 9.69sec, glancing round from lane four as his despairing competitors trail two paces behind. "Savage", commented one Twitter user, while New York Times journalist Christopher Clarey posted another picture of Bolt out in front on his own, captioned "self isolation".

Bolt's chest-thumping celebration in Beijing added to a legend that grew further when he won the 200m in another world-record time. He retired in 2017 with eight Olympic gold medals and the current 100m mark of 9.58sec, set in 2009. Bolt, 33, has been encouraging Jamaicans to self-isolate during the coronavirus pandemic, posting videos of himself exercising at home and juggling footballs with a friend.

He also helped promote a major fundraiser, Telethon Jamaica. After retiring from athletics, Bolt, a Manchester United fan, attempted to launch a career in football, and had a trial with Australia's Central Coast Mariners before contract talks failed.

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The World Wrestling Entertainment (WWE) made a shocking decision on April 15 by releasing a huge list of some WWE superstars from past and present.

In a statement by WWE, they announced that they had released a total of 19 superstar wrestlers and a referee. WWE has come to terms on the release of Kurt Angle, Rusev (Miroslav Barnyashev), Zack Ryder (Matthew Cardona), Drake Maverick (James Curtin), Sarah Logan (Sarah Rowe), Curt Hawkins (Brian Myers), Karl Anderson (Chad Allegra) and Luke Gallows (Drew Hankinson) - collectively known as The O.C., Heath Slater (Heath Miller), Mike Kanellis (Mike Bennett), Maria Kanellis, Eric Young (Jeremy Fritz), Aiden English (Matthew Rehwoldt), Rowan (Joseph Ruud), No Way Jose (Levis Valenzuela), Mike Chioda, EC3 (Michael Hutter), Lio Rush (Lionel Green), Primo (Edwin Colon) and Epico (Orlando Colon Nieves). WWE also went on to wish them all the best.

Following their release from WWE, superstars took to Instagram to voice their emotions.

Take a look at some of their posts on social media. Kurt Angle -

 

 

 

View this post on Instagram

Until next time. #yippeekiyay #itstrue

A post shared by Kurt Angle (@therealkurtangle) onApr 15, 2020 at 12:35pm PDT

Rusev -

 

 

 

View this post on Instagram

Life is life. God is great. I’ll be alright

A post shared by Miroslav Barnyashev (@rusevig) onApr 15, 2020 at 1:59pm PDT

Sarah Logan -

 

 

 

View this post on Instagram

With my whole heart. Thank you.

A post shared by Sarah Rowe (@sarahloganwwe) onApr 15, 2020 at 12:49pm PDT

Heath Slater -

 

 

 

View this post on Instagram

Thank you all.

A post shared by Heath Miller “Slater” (@heathslater_xxii) onApr 15, 2020 at 2:19pm PDT

Luke Gallows -

 

 

 

View this post on Instagram

The devil ain’t in the distance.....

A post shared by Luke Gallows (@luke_gallowswwe) onApr 15, 2020 at 8:49pm PDT

This has come as shocking news to all the WWE universe with more details awaited.

Four-time world champion Sebastian Vettel on Friday cautioned against the temptation to shoehorn too many Formula One races into a revised calendar, describing the move as "not realistic". The 22-event F1 season has been decimated by the Coronavirus with nine races either cancelled or postponed. The French Grand Prix scheduled for June 28 is also in doubt as is the Belgian Grand Prix, set for August 30.

F1 chiefs have floated the idea of making up for lost time by staging races on successive weekends or even having two races on the same weekend.

Staff burnout issue

However, Ferrari star Vettel fears such a move could lead to burnout for team staff. "We drivers are a little privileged," Vettel told reporters by teleconference from his home in Switzerland. "Of course, the races are tiring but there have to be limits for the staff. They must rest. "We must also see if it is easy to reschedule races, if the circuits are not already taken. Many questions remain. I think the schedule will be busier, but 10 consecutive weekends is not realistic."

Vettel suggested that he would favour staging races without fans if it allowed a quick resumption as long as it did not become a common feature. Other sports have already toyed with the idea of staging events behind closed doors. For example, the US PGA Tour on Thursday announced plans to resume in June, with the first four tournaments being closed to spectators.

"It's complicated," admitted Vettel. "On the one hand, there is the health of the sport, on the other, that of the people who work in the paddock and especially the fans. "There are several options. No one likes to run in front of empty stands, but we will have to see if it will not allow us to resume much sooner. The first races will probably be a little different, but not too much, I hope, because we want to run in front of the fans."

Vettel insists that for him even a 10-race season is just as valuable as a 22-race campaign. However, he admits that the damage to the sport caused by the pandemic could be fatal for the smaller teams on the grid.

'Small teams in danger'

Without racing, the massive TV and sponsorship revenues have dried up. Half of the teams have already started furloughing staff. Teams have agreed to lower the spending cap from $175 million to $150m. "Some small teams are in danger and, as a family, F1 has to take care of its own."

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US pop singer Jennifer Lopez, 50, and her baseball star partner Alex Rodriguez, 44, have begun planning for their wedding scheduled to take place soon after the Coronavirus-caused lockdown ends. Jennifer and Alex, who got engaged in March last year, had planned to tie the knot in mid-2020, but were forced to postpone it due to the pandemic. Now, Alex has revealed that they are in talks with their representatives to plan for the special day.

"We had a meeting on Zoom with our core [group of people], kind of just going over what the next 12 months look like and we have three or four different variations of how that can look," Alex said on US TV show Entertainment Tonight. According to the retired baseball star, the online meeting saw them discuss their wedding plans besides work projects and international tours scheduled for next year.

"It's such a fluid world. Usually when you underwrite a year, scheduling or financially, you never think it's going to just stop like this. So we're having to think on our feet and proactively," added Alex, who is in self-isolation at home with JLo and their kids, Natasha, 15, Ella 12 and twins Emme and Max, 12.

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Silverstone owners said on Monday that no spectators would be able to attend the British Grand Prix due to the coronavirus pandemic but the race is still scheduled to go ahead.

The French Grand Prix scheduled for June 28 was cancelled on Monday but while organisers have not yet made a final decision on postponing or cancelling the July 19 British race, Silverstone managing director Stuart Pringle paved the way for a behind-closed-doors race.

"I am extremely disappointed to tell you that we are unable to stage this year's British Grand Prix in front of the fans at Silverstone," Pringle in his statement on Silverstone's Twitter account. "We have left this difficult decision for as long as possible, but it is abundantly clear given the current conditions... that a grand prix under normal conditions is just not going to be possible."

Britain has been one of the countries worst affected by the COVID-19 outbreak, with the number of deaths topping 20,000. The actual toll could be much higher when deaths in the community are taken into account, particularly at care homes. The French Grand Prix is the 10th leg of the 2020 championship to be either scrapped (Australia, Monaco, France) or postponed (Bahrain, China, Vietnam, Netherlands, Spain, Azerbaijan, Canada).

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The postponed Tokyo 2020 Olympics will have to be cancelled if the Coronavirus pandemic isn't brought under control by next year, the organising committee's president warned, ruling out further delays. The comments, in an interview with a Japanese sports daily published on Tuesday, come as medical experts doubted whether the pandemic can be sufficiently contained by next year to hold an event drawing participants and spectators from around the world. The pandemic has already forced a year-long delay of the Games, which are now scheduled to open on July 23, 2021.

No more delays

But Tokyo 2020 president Yoshiro Mori was categorical when asked by the Nikkan Sports daily whether the Games could be delayed until 2022 if the pandemic remains a threat next year, replying: "No." "In that case, it's cancelled," Mori said. Mori noted the Games had been cancelled previously only during wartime, and compared the battle against Coronavirus to fighting an invisible enemy. If the virus is successfully contained, "we'll hold the Olympics in peace next summer", he added. "Mankind is betting on it."

Masa Takaya, a Tokyo 2020 spokesman, declined to comment on a possible cancellation of the Games and told reporters that Mori's remarks were based on the chairman's own thoughts. But the comments will add to growing questions about the postponement, decided last month.

Vaccine is a must

On Tuesday, the head of Japan Medical Association warned it would be difficult to hold the Games next year if a vaccine has not been found. "I would not say that they should not be held, but it would be exceedingly difficult," Yoshitake Yokokura told reporters.

And last week a Japanese medical expert warned that he was pessimistic that the Olympics can be held in 2021. Kentaro Iwata, a professor of infectious diseases at Kobe University, said: "Japan might be able to control this disease by next summer, I wish we could, but I don't think that would happen everywhere on Earth, so in this regard I'm very pessimistic about holding the Games next summer."

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Hockey India gave fans a sneak-peek into what the country's hockey stars are doing during lockdown. With the sporting calendar coming to a standstill due to the coronavirus pandemic, many top sportspersons have taken to social media to engage with their fans.

HI conducted a special Twitter Q&A, #AskTeamIndia, and went live on the social media platform with four players -- women's captain Rani Rampal, men's captain Manpreet Singh, goalkeeper P.R. Sreejesh and defender Harmanpreet Singh.

"Twitter has always been a great service to engage with our fans, we are happy to have their support in #AskTeamIndia initiative which is fun, meaningful and also in some way I hope we are motivating fans to stay positive and active during these difficult times," said Sreejesh.

Sreejesh revealed during the interaction that he is a fan of the Chennai Super Kings in the Indian Premier League because of his fondness for former Indian cricket captain M.S. Dhoni.

The women's hockey team also competed in a fitness challenge and as part of that they tweeted fitness videos to raise funds to help those whose lives have been adversely impacted by the pandemic. Hockey India tweeted pictures that showed how players are spending time indoors.

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USA's skiing legend Lindsey Vonn may have retired from professional sport last year, but she hasn't lost her competitive streak.

In a video posted on social media, she takes on National Hockey League (NHL) star fiance PK Subban in a game of hockey at home. Olympic champion Lindsey and Subban got engaged in August 2019.

In the Instagram clip, Lindsey is seen vacuuming the house while Subban is playing with his hockey stick and a ball. Suddenly, Lindsey tackles him, using her vacuum cleaner (screengrab above) and after a brief tussle, Subban eventually falls to the ground.

"Things are getting competitive around here… #winnerwinner," Lindsey captioned her Instagram post which was viewed over 370,000 times on the photo-sharing platform.

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WWE former superstar and Diva Nikki Bella recently made a shocking revelation that she was raped twice during her teenage years in her new memoir - Incomparable - co-written with her twin sister Brie Bella.

Nikki Bella went on to share the gruesome details of her rape and how she felt ashamed of it at the time. Nikki Bella has since learned to let go of the horrifying incident as well as empower other women.

Nikki Bella stated that she was raped at age 15 by a fellow high school student who she then 'thought was a friend.' A year later at age 16, Nikki Bella was raped again after she was drugged by a college-going student.

In the book, Nikki Bella wrote, "There is the horrible offence in the moment, and then the shame and blame that follow and feel almost worse than the original pain. When something like this happens to you, you understand the blame-the-victim mentality, how easy it is to feel shame rather than anger, how easy it is to feel like you could have stopped it yourself."

Nikki Bella spoke with People magazine in an interview and said, "When that happened to me, I immediately just felt so ashamed and blamed myself, and that's what made me want to keep it such a secret. And keeping that a secret and blaming myself, I started to lose my confidence. I started to disrespect myself. And then the relationships I got into at a young age, I let other people disrespect me and felt like, that's okay, this is what I deserved."

Nikki Bella went on to admit, "I was like that for a really long time. I would go to therapy on and off. Looking at it now I'm like, 'Oh Nicole, I wish you just would've let go at a young age. So much would have changed for you.' And I think that's what made me really want to tell these stories finally."

Now, Nikki Bella aims to help other women who have faced similar situations by sharing the truth with all. She plans to help other younger women who look up to her, by suggesting that they do not hold on to it long.

Nikki Bella took to Instagram to announce the arrival of her memoir Incomparable and shared a video.

 

 

 

View this post on Instagram

Happy Pub Day Bella Army! Our memoir, Incomparable is officially out!! So happy, scared, nervous and excited! Putting info in our IG stories and twitter about our virtual book signing later today, early this morning we were already #51 on @amazon (Amazon is working on some of your delays! The team has been up early talking with them!) This has been a dream for Brie and I, and we hope you enjoy this book as much as we do. It’s not just a memoir, it’s an inspirational, motivational, and empowerment book. We want to help you all become the heroes of your own stories like we have become in our own. We all can be survivors! We hope this book helps you with what you are going through. ❤️ Love you all!! And thank you all SO MUCH for the constant love and support! We couldn’t do this without all of you!!!

A post shared by Nikki Bella (@thenikkibella) onMay 5, 2020 at 10:02am PDT

Nikki Bella and her twin sister Brie Bella both wrestled for WWE and retired in March 2019. The Bella twins are famous for the television show Total Divas and the spin-off which starred them - Total Bellas.

Nikki Bella was involved in a relationship with 16-time WWE champion John Cena since 2012. Nikki Bella and John Cena were engaged in 2017 but called off their wedding a year later. Nikki Bella is now engaged to her Dancing with the Stars partner Artem Chigvintsev. In January 2020, Nikki Bella and her sister Brie Bella announced that they were both expecting a child respectively.

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Bloody Mary and Jalapeno Salsa

Food: Can do better
Ambience: grungy
Service Fast
Cost: varies
Verdict: 

This is one bar that Monisha Sarabhai from television series Sarabhai vs Sarabhai would like to visit. Agent Jack's is an app-centric bar chain that lets you bid for your drink, and if you get lucky, you land yourself a dirt-cheap deal for your poison.

Caipiroska

Ever since Agent Jack's outlets opened in Malad and Navi Mumbai, we've been curious to check out the bargain-happy bar. So, when they opened their newest outlet in Andheri, we headed there in a flash.

Located on Veera Desai Road, the property is huge; the glass wall interiors lend the space an air of roominess. Even their smoking section is larger than other watering holes in the neighbourhood. Cycle motifs and signage make way across the decor almost everywhere — from the lights, serving dishes to the washbasin. We settle in at a table of our choice on a Sunday night and are ready to hit jackpot.

Crispy Prawn

App sarkar
We download the app and our attendant takes us through the ordering process. The app is glitch-free so far. The menu displays the lowest drinks price for the day, stock market-style, and the current bidding range. There's a big screen that displays your name and your bargain process. For old-school tipplers who find downloading an app tiresome, the bar takes regular orders too.

We place our bid and within seconds an attendant confirms our order, completing the bump-free ride to VFM daaru. The bargain process is fun, as Agent Jack throws witty repartees at us when we place low bids (see pic above). We pick a Bloody Mary (Rs 270, all prices exclusive of taxes) and a Caipiroska (Rs 280). For some chow, we choose the Chicken Pesto Popper (Rs 250) and Jalapeno Salsa (Rs 225).

Chicken Pesto Popper

An offer he couldn't refuse
The service is quick; both dishes are hot, and arrive at our table in 10 minutes. But the food doesn't flatter. The Bloody Mary could do with stronger flavours, and the chicken dish borders on the 'hariyali kebab' variety. Had it been named differently, it would have made the cut since it tastes great.

Agent Jack's Bar in Andheri

The Jalapeno Salsa is more creamy fondue with bits of jalapeno; the toast on the side is the saving grace. Our next order, Crispy Prawns Wok fares better. The crisp coating reveals delicate flavours of prawn in a single bite, a definite bar nibble winner. By now, the prices are hitting rock bottom due to their popularity, with vodka and whiskey pegs costing as low as '50. The app continues to function fuss-free with our next set of orders. Our final food pick is Pizza Sicilia ('325) that's generous with toppings but the taste borders towards Indian 'sabji' style.

Barring a few food hiccups, Agent Jack's stays true to its promise of offering a fun bargain.

Agent Jack on the app

Time 5.30 pm to 1.30 am
AT De Mall, Veera Desai, Andheri West.
Call 62614222

Chicken Batibasa

The humble cuisine of Odisha is often overlooked, thanks to the state being sandwiched between culinary powerhouses West Bengal and Andhra Pradesh. This weekend, home cook Ananya Banerjee will put the spotlight on fare from the eastern state at a pop-up.

Ananya Banerjee with guests

"I spent a few years of my childhood in Odisha, so I grew up tasting the cuisine. It's sad that no one serves Odia food in restaurants," says Banerjee. She shares that food cooked in the northern parts of the state shares similarities with Bengali cuisine, making use of mustard oil and seafood, while the southern parts use ingredients like tamarind and curry leaves, staples in south Indian cooking. "Then, there is the region around Puri and Cuttack, where the food is influenced by the Jagannath Temple's kitchen."

Pokhal Bhat

Banerjee's menu will include a mix of dishes from across. "The first course will have Bori Chuda [fried lentil dumplings] and Santula [mixed veggies slow-cooked in their own juices]," she says, adding that another interesting item is Pokhal Bhat, fermented rice served with accompaniments like fish and prawn chutneys, sautéed greens, and spiced potato mash.

Chana Poda

Non-vegetarians can look forward to the Machha Soriso Tarkari (mustard-based fish curry) prepared differently from its Bengali counterpart, and Chicken Batibasa, which features poultry slow-cooked in an earthen pot.

"While finalising the desserts, I realised I didn't want to get into the rosogolla debate," Banerjee laughs. "Instead, I will be serving Khaja [sugar-coated crispy fried dough] and Chana Poda, which tastes like a baked cheesecake made with paneer," she adds.

On: August 26, 1 pm
At: Sewri (exact address provided on booking)
Call: 9819497968
Cost: '1,100 (vegetarian); '1,325 (non-vegetarian)

(Clockwise from left) Bheja Hara Masala, Nalli Nihari, Paya Soup, Tandoori Roti, Dal Chawal Palidu, Pizza Naan and Bohri Biryani (centre)

The Hill Road's din is drowned out by soothing Middle Eastern music as we step into The Tha'l Co, tucked in a residential building off the bustling street. We soak in the pale blue and stone grey décor, with charming latticework, candle-lit tables and abstract art adorning the walls, half expecting a performance of belly dancers. Instead, two staffers bring out a massive, 33-inch Bohri thaal, laden with nine types of starters, four pickles and two salad options.

Pineapple Halwa, Kesar Pista Sancha Ice Cream, Amba Roti, Paan and Mukhwaas

Owner Avinash Bhatia gets the reaction he's hoping for - our gaping mouths. "Bohri food has always been close to my heart, as I grew up with friends from the community. I sourced traditional recipes from them," says the Sindhi businessman, who hails from a family of property developers. He also has experience of running the family-owned Club 9 at Pali Hill, which replaced Hungry Bunny, a cosy café that his father had launched back in 1990s.

A community call
The Tha'l Co offers à la carte and set menus, the latter in the form of thaals for a solo diner and even a family. They also take catering orders. "The family thaal feeds seven guests. It includes mains and desserts too," he says as he ushers us to a low-seating table with seat cushions. It represents the community's traditional dining set-up where a family sits on the floor around a common thaal. However, we opt for the table-and-chair set up, considering we're in for the long haul.

(Clockwise from left) Bheja Hara Masala, Nalli Nihari, Paya Soup, Tandoori Roti, Dal Chawal Palidu, Pizza Naan and Bohri Biryani (centre)

After the traditional passing of salt and a bite of sodhanu (rice and sugar to start the meal), we dig into Dhungareli Tangdi, wrapped in foil and cooked in coals. The dish stars fall-off-the-bone chicken legs cooked in creamy gravy with a distinct crumbly cheese texture that teases our palate.

Then, we move on to fried-till-crisp Chicken Kheema Samosas and Chicken Shahi Roll, where crumb-fried barrels burst with meaty, cheesy flavours. They're washed down with refreshing, watermelon-flavoured Bir Soda, as integral to the community as Pallonji's is to Parsis.

For veggies too
The vegetarian options include Soya Chaaps, where the mock meat is slathered with a makhani-like gravy. We also enjoy the salads - Kokam Bateta, featuring well-cooked potatoes hidden under a thick, tangy-spicy coating, and Kachumber laced with silken, mashed brinjal.

The highlights are the melt-in-the-mouth minced lamb Galawati and the skewered Seekh Kebabs, where the soft and juicy mutton packs in robust, spicy flavours.

Dance to DCP
The mains include Nalli Nihari, Bheja Hara Masala, Bohri Biryani and the vegetarian DCP aka Dal Chawal Palidu. The Nihari wins us over with its soft and succulent lamb cooked in a well-spiced stock with a hint of fennel seeds that we relish with fluffy Pizza Naan. The Bheja Hara Masala scores for its creamy coriander-based gravy, whose flavours are soaked in by goat meat.

The dum-cooked Bohri Biryani, with succulent chunks of mutton and potatoes, turns out to be a lighter version of its north Indian sibling. It's long rice grains are laced with the right amount of whole spices and slight tang from the curd. A smoking-hot piece of coal on a bed of mildly flavoured rice and lentils takes the modest DCP to the next level. The flavour lingers in our mouth long after we've tucked into the comforting dish with Palidu, a drumstick stew tempered with cumin and thickened with Bengal gram flour.

By the time we reach the desserts - the rich Pineapple Halwa and creamy Sancha (hand-churned) ice cream in kesar pista flavour - we feel too stuffed to move, realising the true meaning of food coma.

Opens: Next week, 12 pm to 3.30 pm; 7.30 pm to 11.30 pm
At: Pooja Society, Chinchpokli Road, Bandra West
Call: 8956988888
Cost: `786 (single thaal), `986 (per person for family thaal)

Pranav Mody, mixologist at Sassy Spoon, puts final touches on the Berry Berry Khatta

While creating the bar menu for Juhu's +91, head of operations Jatinkumar Jajal, was clear about one thing: The teetotallers shouldn't feel shortchanged. Having refrained from boozy binges whenever in the driver's seat, Jajal was familiar with the plight of non-drinkers, who often have little to woo them at bars. "I wanted to go beyond the regular fresh lime soda," he says. That the restaurant has been inspired by the highlights of regions across India, meant the drinks had to toe the line. Jalal spent three months travelling the length and breadth of the country as part of his research.

Puerto Rican Sunrise. Pics/Bipin Kokate

Today, +91's bar menu boasts of 40 options, of which 20 are mocktails including a Slushy Aam Imli Panna prepared from raw mangoes of Konkan and Banarasi Paan Colada made of paan, fresh cream and pineapple from Varanasi. "Most restaurants don't exceed four options," he says. As it turns out, Jajal isn't the only one applying his talent to non-alcoholic drinks.

The bartender at +91 garnishes the Slushy Aam Imli Panna. Pic/Sneha Kharabe

Jitin Merani, chief operating officer of Drinq Barmen and Academy, who has designed the menu for Irish House and Magazine Bar and Kitchen, feels bars are no longer all about alcohol. In fact, he recently designed an elaborate mocktail menu for Kill Cafe at Seven Bungalow with over 20 options. "A lot of traditionally teetotaller communities like Marwaris and Jains have started frequenting bars. Hence, restaurant owners are feeling the need to invest in their non-alcoholic section," he says. Merani feels it's the holistic experience that counts. "People want a good ambience, great food and a drink worth their salt, whether alcoholic or not," he says.

Pranav Mody, mixologist at Sassy Spoon, believes the trend has picked up in the last couple of years. "A lot of people who visit the restaurant don't prefer alcohol, either because they're teetotallers, are trying to go healthy," says Mody adding that the festivals season also witnesses a drop in demand for alcohol. The Sassy Spoon upped its mocktails menu during a revamp last year. "We felt mocktails offered a chance to experiment with fresh fruits and herbs that hold health properties," he says. In fact, one of their signature mocktails, the Berry Berry Khatta made of fresh mulberries muddled with oranges, grapes and kala khatta, inspired a cocktail. "We decided to spike it with some Absolut raspberry vodka, and the flavours blended beautifully."

The inherent ability of alcohol to lend flavour to a drink has made many bartenders focus more on cocktails. "Alcohol has its own elements that bind flavours together. Mocktails, on the other hand, are notoriously known for having high sugar content," says Mody. He gives us the example of a Virgin Mojito and Caprioska, which are almost impossible to prepare without sugar. "I do get several requests from patrons for sugar-free variants of these drinks, but if I don't end up adding sugar, it'll taste extremely sour," he says. That's where fresh fruits and sugar replacements like honey and stevia count.

While some restaurants may have upped their mocktail menus, it's still not up everybody's alley. Terttulia at Prabhadevi has refrained from having a mocktail section altogether. But as owner Imrun Sethi insists, his team entertains requests for mocktails. "Most of our cocktails can be made into mocktails. In fact, our bartenders are always customising drinks based on requests we receive. No mocktail has ever been a high seller even in the past and the current health wave doesn't help," he says. Sethi is of the opinion that many teetotalers have now moved from drinking mocktails to other beverages, and therefore they never see a very high demand for mocktails.

Barbecue Chicken Wings; Kheema Mutter Pav; Veggie Manchurian Style and Chilli Chicken RiceBarbecue Chicken Wings; Kheema Mutter Pav; Veggie Manchurian Style and Chilli Chicken Rice

A meal in a box may sound convenient, but not terribly appetising. Those were the thoughts running through our minds as we decided to check out The Bowl Box, a recently opened takeaway in Mahim. And we're glad we were proved wrong!

The Bowl Box dishes out an extensive menu with Asian, Indian, Italian and even Mediterranean meal boxes. In addition, they have options for 8-inch pizzas, rolls, appetisers, the kids' menu, stuffed pav, salad bowls, tandoori cuisine, and a separate one-bowl meal section too.

The meals arrived in sturdy boxes

We placed the order and were promised delivery in 45 minutes. But it took an hour. In their defence, we had ordered a total of seven items. Strangely, we couldn't try out dishes from the kids' menu, as we were informed that those dishes need a day's notice to be made.

Asian Meal Box

The food came packaged in sleek black containers with see-through lids. A label printed with The Bowl Box's name and logo also bore the name of the dish, and had tick boxes to help you instantly tell the difference between vegetarian and non-vegetarian items.

We started with one of the quirkier offerings: the 8-inch Mumbai Pav Bhaji Pizza (Rs 225 not inclusive of taxes). Fusion can go terribly wrong ; an Indian street food stall and a ristorante didn't seem to go well together in our heads.

But the pav bhaji came with a chatpata flavour, while the cheese spread out lavishly on top tickled the palate. Surprisingly, the spicy and cheesy flavours complemented each other perfectly.

Next came an Asian meal box - Basil and Burnt Garlic Rice, with Thai Curry and Chicken Fry (Rs 300). The Thai curry didn't taste very Thai, reminding us a bit instead of the Chinese Schezwan sauce. The Chicken Fry was crunchy and flavoured with spices. The meal also came with a salad - strips of carrots and cucumber - and a generous chunk of brownie with a drizzle of chocolate sauce. The brownie was rich and moist, and the perfect way to end the meal (box).

Then came the Italiano meal box - veggies in a creamy basil sauce, with garlic bread and tossed potatoes (Rs 300). On the menu, this meal, too, is advertised with a salad and dessert. But it came without either, or even the garlic bread. The dish itself was filling, though, thanks to the sinful white sauce and a generous portion of vegetables.

The one-bowl meal of Chilli Chicken Rice (Rs 250) lived up to its name and had bite, making it perfect for a palate that craves spices. There was a generous amount of rice; we only wish that there had been a few more chicken pieces.

From the stuffed pav section, we opted for Kheema Mutter (Rs 250), which made it to our list of favourites (along with the pizza). It came packaged with crunchy fryums on top. The pav was overflowing with kheema-mutter, which was mildly spiced and yet tangy, and the portion was big enough to make this a meal in itself.

While we tried the appetisers at the time of delivery (so we'd know what they tasted like hot and fresh), saving them for later in the day, they tasted just as good when re-heated in their microwave-friendly containers.

The tangy Barbecue Chicken Wings (Rs 225) was sweet and spicy thanks to the homemade barbecue sauce with honey. The Veggie Manchurian Style (Rs 200) had greens doused in spices, though it would have been better had they mentioned in the menu that this dish is dry.

But in spite of the few lapses, overall, The Bowl Box offers delicious treats at reasonable rates. And we'll be sure to give it another shot.

Time: 12 pm to 1 am
Delivery areas Lower Parel to Bandra.
Call: 9004097371

Be ready to rock

9.30 pm Head to this busy venue for concerts to catch ethnic rockers Motherjane live, as they play the Mumbai leg of their three-city tour. The band’s originally from Kochi and has been around for two decades, watching a fledgling indie circuit grow bigger over the years. City-based singer-songwriter Ankit Dayal will open the proceedings.

On Today
At AntiSocial, Khar West.
Call 65226324
Cost Rs 400

Enjoy a DIY meal

Build your bowl using an array of options including jasmine or brown rice, grilled chicken, bulgogi, paneer and more. You can also choose from premium protein options at '350, along with toppings and sauces.

Till September 1
Time 11.30 am to 3 pm
At Bastian, New Kamal Building, Bandra West.
Call 26420145

Try interesting wines

8 pm K1 by Geoff Hardy is an award-winning wine from Australia that headed here only some time ago. Attend this dinner to try a selection of heady ‘grape juice’, which will be paired with a meal that’s curated by this Byculla eatery (in pic).

On August 30
At Magazine Street Kitchen, Byculla East.
Call 23726708
Cost Rs 3,815

A banana leaf heaving with a mound of rice, fragrant curries, coconut-flecked gravies - the Onasadhya is the highlight of Onam, the 10-day summer harvest festival celebrated by Malayalis across the world.

Since we're no experts on the subject, we sought out someone who was. And who better to tell us what goes into the onasadhya than someone who has been making it for years? Belapur resident Bina Menon was more than happy to decode the components of the sadhya for us.

"To begin with, the banana leaf is always placed with its narrow side facing the left. While serving, vegetables in thick gravies are placed on the top right-hand side. The centre is reserved for rice and its accompaniments, and the least used items, like the pickle and chips, go on the left," she explains.

Preparing a traditional onasadhya is a time-consuming task. To make the process a more efficient one, families use a system akin to a potluck. "Women from different households cook one dish each, and then come together to serve the meal to guests," says Menon.

OLAN/STEW
Either of the two is served, depending on the family's preference. While both olan and stew have a coconut milk base, olan stars ash gourd and red beans. Stew, meanwhile, could contain a mix of vegetables including onions and potatoes. Spices such as cinnamon and cardamom are used in southern Kerala to give it a distinct aroma.

INJI THAYIR
This item has yoghurt flavoured with ginger, green chilli, and curry leaves. The belief is that having this is akin to having 104 dishes, making it an essential part of the sadhya

PACHADI
A mild, cooling side dish that can be made with a variety of fruits and veggies. Try it with vellarikka (Madras cucumber), or, for a sweet-and-sour flavour, with pineapple.

ERISSERY
Pumpkin and pulses make their way into this side dish, which is prepared using ground coconut paste, and seasoned with roasted coconut.

THORAN
Made with a vegetable of your choice - usually cabbage or beans - this dry dish makes heavy use of grated coconut.

AVIAL
A dish featuring long strips of ash gourd, beans, raw banana, drumstick, yam and other vegetables.

KAALAN
This curd-and-coconut-based dish usually features a tuber like yam. The gravy is thick, and tangier than avial.

KARI
The top left-hand corner is reserved for pickles and chutneys. Featured here are the vadukapuli naranga kari (made using a variety of large lemons), kadumanga kari (using tiny, raw mangoes) and puli inji (tamarind and ginger chutney).

SHARKARA UPPERI, KAAYA VARUTHATH, CHENA/CHAKKA UPPERI, AND PAPPADAM
This section of the banana leaf stars all the crunchy items. There is the familiar kaaya varuthath (banana chips), as well as chips made of either chena (yam) or chakka (jackfruit). Sharkara upperi, meanwhile, is nothing but jaggery-coated banana chips. And, of course, no meal is complete without some light-as-air pappadam (papad).

PARIPPU, SAMBHAR, RASAM AND MORU
These three are served in order, course by course. The parippu (lentils) is served first, with a dollop of ghee on the side, followed by the sambhar. The soup-like, tamarind-flavoured rasam is poured next, and the cooling moru (buttermilk) comes last, to help you wash down the meal.

PRADHAMAN
This is a traditional term for payasam. Two types are served as part of the sadhya - paal ada (above), and pazham (below). The former is made with rice and milk, while the latter - prepared with jaggery, coconut milk and banana - is more decadent.

Modak platter

Malai modak, chocolate modak, mawa modak, Ganpati Bappa's feast is incomplete without a plate of modaks. And, so is ours during Ganesh festival! But, this Ganeshotsav, ditch the calorie laden modaks and try their healthy alternatives. We bet the modaks taste yummy and are perfect sweets to indulge in during the festival in Mumbai. What more do you need when you have more 'goodness' on a platter?

1. Oats modak: Made with jaggery instead of sugar, Oats modak is an all time favourite healthy Indian dessert to savour during Ganesh festival. Crush the oats to give a fine texture to the dessert. Keep a frying pan in low flame and put jaggery on to it. Once the jaggery melts, add coconut oil, crushed coconut, powdered oats and assorted crushed dry fruits. Make a fine mixture and keep it aside to cool down. Once the mixture cools down, place it in a modak mould, press hard and take it out gently. Place it on a plate, garnish with pistachio and your nutritious oats modak is ready to be served.

Oats modak

2. Figs and dates modak: Soak dates and figs in hot water for some time. Once it turns soft, drain the water and grind it to make a fine paste. Take a handful of almonds and cashews and ground it into a fine powder. Heat a pan, add ghee, dates and figs mixture and powdered nuts gradually. Cook it for a while and place it aside to call down. Put the mixture in a modak mould, press it, and take out from the mould once the shape is formed.

3. Chana Dal ka Modak: Consumption of legumes in any form is good for health. Boil chana dal in a pressure cooker, drain out excess water and mash the dal to make a smooth paste. Add jaggery and ¼ water to a pan. Keep the pan in low flame and stir the jaggery until it melts. Add chana dal and 1/3 cup of grated coconut to the jaggery syrup. Mix everything and cook on a low flame until a thick mixture is formed. Let it cool down before you start shaping it in the form of modak. Fill the mould with the mixture for healthy and delicious chana dal modak.

Ukadiche Modak

4. Ukadiche Modak: Also known as steamed modak, this is one of the popular and nutritious versions of modak available in the market. The sweet dumplings are made from rice flour. Add rice flour in a pan of boiling water. Mix well, knead into a soft dough and keep it aside to cool down. Heat ghee and add coconut, jaggery and poppy seeds to it. Make a thick mixture and let it cool for a while. Make rice balls, stuff the centre of the balls with the mixture and put them in a modak mould. Moisten the modaks with little water and place them in a steamer. Steam for around 10 minutes and serve warm.

5. Dark chocolate modak: Heat dark chocolate and milk in a pan until it turns into a smooth mixture. Add crushed digestive biscuit crumbs to make the modak more nutritious and knead to form a soft dough. Once the paste cools down, put it in a modak mould and serve. Garnish it with finely chopped nuts.

None of these modaks is made of sugar and is therefore perfect for those on a diet plan or those who are looking out for healthy alternatives of the traditional dessert. Yet, these are delicious in taste and are ideal to indulge during the festival. The recipes are simply too. So, why not give it a try at home?

When it comes to physical well-being, there is little doubt that we are what we eat. Yet, in our fast-paced lives, what we put into our system often pales before other priorities. Combine it with our readiness to consume packaged and junk foods, and we may be looking at serious health concerns in the long run.

A whole plant-based basics cooking workshop by Sharan, an organisation that spreads awareness about holistic health and an ecologically sustainable lifestyle, aims to reverse this trend by teaching its participants simple ways of eating healthy through the day. "The moment we start eating right, the body starts healing. The aim of this workshop is to celebrate food rather than deprive ourselves of it, which is why all the recipes are not just healthy and wholesome, but also delicious," says Reyna Rupani, the organisation's Mumbai head.

The workshop will be conducted by whole plant nutritionist Madhura Vayal and chef Rose Pinto, who will share tried-and-tested breakfast, lunch, dinner and snack recipes such as Green Smoothies, Red Rice Idlis, Peanut Butter Salad, bread, vegan ice cream and cheese, oil-free Dahi Wadas and even home-made green tea. "The idea is to eliminate processed, preservative-laced ingredients from our diets. The best part about these recipes is that nobody misses the oil or sugar because the flavours only get better with healthier substitutes," Rupani sums up.

Prachi Dhabal Deb will demonstrate eggless royal icing work on cakes and cookies

Baking a batch of chocolate brownies is simple enough, provided you follow the recipe to the T. But, what if you want to create a two-tiered wonder for your best friend's wedding? Starting today, Cakeology, brings together cake artists from around the world to equip you with all the skills you need to go from home baker to pro baker.

Sachiko Windbiel's 3D fondant cake toppers

"The country's cake decorating industry has been witnessing drastic changes in the past few years. Home baking is a serious business now," says Farzana Gandhi, project and brand building consultant, Cakeology.

The second edition features artists like Alyson Reynolds (Scotland), Sachiko Windbiel (New York), Tina Scott Parashar (Dubai) and Bijay Thapa (New Delhi), who will hold 35 demos and six workshops for aspiring bakers.

Learn to make realistic sugar flowers from Alyson Reynolds

In her six-hour hands-on workshop, which is open to beginners as well as professionals, Windbiel will show participants how to create cute 3D figurines and toppers using fondant. Along with new fondant techniques, special attention will be paid to achieving good body proportions as well as creating expressive facial features.

Three special cakes will be on display this year. UK-based cake sculpture expert Rose Macefield will be making a life-size bride and groom wedding cake. The second is a life-size elephant by Samie J Ramachandran, whose 500kg London Bridge cake got plenty of eyeballs at an exhibition in Bengaluru. For the last one, London-based bakers and best friends Valeri Valeriano and Christina Ong of the multi-award winning Queen of Hearts Couture Cakes will create an entire English garden using nothing but buttercream.

Till: September 10, 10.30 am to 6.30 pm
At: World Trade Centre, Cuffe Parade
Log on to: cakeology.in
Call: 9820744629
Entry: 200 per day

While working on a cruise liner, Dipak Adhikary of BKC's The Good Wife, had the opportunity to travel to Spain and enjoy its cuisine. "I found that saffron, which has been synonymous with all things Indian, was extensively used in Spanish food," he says.

Years later, when he joined the BKC restaurant, Adhikary decided to experiment with saffron in European dishes. "It offers an intense flavour, colour and taste, and has qualities that blend beautifully with European cuisine," he says, moving on to list ways in which the ingredient can be used.

To prepare the saffron hollandaise sauce, a fragrant mix with a hint of sweetness, you need 125 gm clarified butter, two eggs, 2 ml white wine, 2 gm thyme and 2 gm fennel seeds. "First, add 1 gm saffron to 50ml lukewarm water to get the saffron water ready," he says, instructing us to extract the egg yolk, add the reduction and vigorously whisk the yolk with clarified butter. Once done, we are asked to place the bowl in a saucepan containing simmering water. "Continue to whisk until the mixture thickens. Then, slowly, drizzle the saffron water till you are content with the consistency." This simple recipe, he adds, is the perfect accompaniment to veggies.

Chef Dipak Adhikary makes grilled asparagus with saffron hollandaise sauce. Pic/Tanvi Phondekar

If savoury is more your style, he has a tangy alternative in the form of steamed rawas with saffron fennel sauce. The ingredients include 50 gm fish bones, 20 gm carrot, 10 gm celery and 180 gm rawas. Take a pan with water, place the fish in, add lemon juice, salt and pepper and let it cook. He says, "Strain the stock, add the butter saffron [same technique as the hollandaise], wait for it to thicken and the sauce is ready."

Thali Sweet accompanied by kadio bodio

For Bandra resident Sophia Netto, the month of September meant eight days of festivities, courtesy the iconic Bandra Fair that the suburb hosts annually. Held in four lanes that dot Bandra's Mount Mary Basilica neighbourhood, it celebrates the birthday month of Mother Mary. "You could spend an entire day at the fair. There would be pageants like September King and Queen, games and cane product stalls that everyone would throng to, and all-night long jam sessions by Catholic bands at Mount Carmel's September Garden with an entry fee of `1. We would binge on potato chops, candy floss and kadio bodio, a deep-fried sweet stick of refined flour dipped in sugar. Even black chana would be heaped at stalls," recollects 54-year-old Netto, who offers black chana and kadio bodio as complimentary treats at BKC's SodaBottleOpenerWala as part of the outlet's ongoing festival, Bandra Feast, which recreates the fair experience.

East Indian Pork Sorpotel

In collaboration with chef de cuisine Danesh Vakshoor, Netto has created a special menu comprising East Indian and Goan delicacies. The menu features Mutton Potato Chops (Rs 195), where fried-till-golden breadcrumb crusted mashed potato shell is stuffed with minced meat, and Vegetarian or Chicken Lonvas (Rs 295), cooked with the famous East Indian bottle masala and thick coconut milk. It also stars East Indian Pork Sorpotel (Rs 295) and East Indian Vindaloo (Rs 295) where the pork is marinated overnight and slow-cooked. "Most homes in Bandra would be open to guests till midnight, who would arrive from different parts of the city and beyond to seek blessings at the basilica. I remember my mother making kilos of sorpotel and vindaloo. I've used her traditional recipes for the menu," she adds. End the meal with Thali Sweet (Rs 175), a festival speciality made with coconut semolina and eggs.

Sophia Netto

The restaurant has also been dressed up with ribbons and balloons that are a throwback to the helium balloons, which were a common sight at the fair. The line-up also includes a retro jam session with in-house DJ Farhan and saxophonist Amar Sukhi on Thursday night, and breakfast housie on Sunday. The idea, says Netto, is to revive the fair's charm. "Unfortunately, it has now turned into an extension of the Hill Road hawking zone," she rues.

It's new, and it's pink
Last week, Barry Callebaut, Zurich-based manufacturer of chocolate and cocoa products, revealed Ruby chocolate, which is made using the Ruby cocoa bean sourced from Ecuador and Brazil. Slated to hit the shelves by early next year, the chocolate has an intrinsic sweet-and-sour berry-like flavour and pink colour derived from the bean's reddish hue. The fourth type of chocolate (others are dark, milk and white) comes 80 years after Nestlé's white chocolate.

Illustration/Ravi Jadhav

Pink pavlova ice cream
alyssa chesson,
Co-founder, Bono Boutique Ice Cream
'I would create a creamy and smooth pink chocolate ice cream. It would be studded with crushed marshmallows and [French] meringue, which would enhance the chocolate's berry-like flavour.

This would go perfectly with a glass of Rose.'

Cardamom and ruby chocolate shahi Tukda
Ranveer brar,
Celebrity chef
'The idea is to enhance the richness of the Indian Shahi Tukda. I would use brioche bread as the base and instead of traditional custard, I would make crème anglaise with cardamom and Ruby chocolate. The dessert would be presented as a tiered gateau, topped with a crumble of nankhatai, featuring a liquid Ruby chocolate ganache centre that would add texture to it.'

Ruby mochi
jahan bloch,
Co-founder, The Omakase Kitchen
'Reports suggest that Ruby chocolate's flavour profile is along the lines of berries. Assuming that, I would pair it with flavours like vanilla and citrus, which go well with tangy taste.

Currently, I am obsessed with trying different versions of mochi, the traditional Japanese dessert that we serve at The Omakase Kitchen. So, I would create a Ruby Mochi, with Ruby chocolate ganache and candied yuzu strips encased within the chewy and sticky rice cake.'

Ruby fraisier cake
sanjana Patel,
Founder and creative head, La Folie India
'On my recent visit to the US, I tried Ruby chocolate with chef Jean-Marie Auboine in his factory. It tastes naturally of berries and has great acidity, so it's less sweet and more premium than white chocolate. I would use it to reinvent the classic Fraisier cake with strawberries. Ruby chocolate's flavour is also more pronounced when paired with cream cheese and fruits. If launched in India by February, I'll create a Valentine's Day special with the chocolate and pair it with champagne.

I already know chefs around the world who are planning to create champagne-flavoured pâte de fruit and coating it with Ruby chocolate. However, consumers will need to shell out more since the chocolate's production is at a nascent stage, with more demand than supply.'

Potato Chops

"Despite having lived in the city for years, not many people are even aware of the existence of this cuisine," begins Sajida Khan, founder of Culinary Craft studio, which will be the venue for a workshop on East Indian fare this weekend.

Mumbaikar Lloyd Rodrigues will conduct the session where he will teach participants how to make four East Indian dishes. The first is the Mutton Stew, which is a combination of vegetables like carrots, peas, onions and tomatoes, and mutton blended with mild spices.

The second item on the menu, shares Rodrigues, is the East Indian Potato Chops, a much-loved snack featuring crumb-coated potato mash stuffed with spiced minced meat.

"The third is a rice dish, which is colloquially referred to as Wedding Rice, since it is usually prepared as part of the East Indian wedding spread," informs Khan. The dish is akin to a pulao, and comes topped generously with fried onions and shavings of almonds and cashew nuts.

No meal is complete without dessert. And the sweet dish that participants will learn to make is a unique preparation called Letri.

Rice is a staple in the community's meals, and this dessert, too, makes use of colourful rice vermicelli mixed with generous amounts of coconut and jaggery.

Sweetish House Mafia, known for its decadent desserts, cookies and cookie shakes, has now introduced a new cookie that will bring a smile to the faces of mums-to-be. The latest offering is targeted at expectant and nursing mums alike. The cookies are packed with nutrients that provide the energy required during pregnancy. They also fulfil sweet cravings that are common when carrying. The cookies also are a good option as a healthy mid-day munch for anyone counting calories.

Loaded with flax, oats, brewers' yeast and other yummy nutritional ingredients, these cookies offer a wealth of vitamins, minerals and anti-oxidants. While flax provides Omega-3 fatty acids that are essential for brain development, oats are a rich source of fibre, iron, healthy vitamins, minerals and anti-oxidants.

Brewers' yeast is a great source of Vitamin B and amino acids, a natural ingredient used to help stimulate and increase the production of breast milk. With a dash of chocolate crumbs, the sweet package sounds like a sure hit for the mommie brigade.

Neha Arya Sethi, co-founder, Sweetish House Mafia, says, "Mums are some of our most regular patrons. While we'll be delighted to continue giving them our indulgent desserts, we realise that a big part of baby care comes from a mother's diet. Our Mommy's Cookies give mums and fitness enthusiasts flavours and wholesome components."

LOG ON TO: sweetishhousemafia.com

Nobody knows when the lockdown will end and when life will come back to normal. But for those who have access, they are spending their quarantine by watching web-series, films, and reruns of classic television shows. So on one hand, we have Ramayan and Mahabharat, on the other spectrum lies something called Four More Shots Please, Season 2!

This show is what we call the ultimate triumph of a woman's liberation. Their tendency to do all the possible shenanigans and be unabashed and unapologetic about it is what has made this web-series so catchy and contagious. And one of the leads, Sayani Gupta, a fine actor to the hoot, recently in an interview with Radio City's RJ Harshil, she talked about the show's popularly, how she has been spending time at home, and a lot of other entertaining stuff.

As expected, the first question was about the number of interviews she has given about the show amid this lockdown. She sounds perplexed and says, "I have really lost track, so many, it's insane you know. I give at least 1 or 2 interviews every day. But I have now started my own live videos that is a series of my interactions with some of my friends from the industry, it's called Shy-Me-Not. I've had four sessions so far."

The next question is about her journey from FTII (The Film and Television Institute of India) to films and she takes a deep breath since the answer is going to be really long. She says, "I am from Kolkata and went to Delhi for college and did theatre. I wanted to go to the National School of Drama but decided against it because my seniors, M.K Raina and Habib Tanvir, told me how it was going through a turmoil in terms of syllabus and management. But going to FTII was one of the best decisions of my life, I spent three-and-a-half years over there. It's because of the institute that I'm sitting for this interview today."

She added, "I knew nobody would spot me at a cafe and cast me for a film, and I knew this process would take time but I actually got my first film in the first month of being in Bombay, Second Marriage Dot Com. The director had seen my short film that was made during my education at the FTII. I don't like the world struggle, I feel the journey has been very interesting. I also did a travel show that was once in a lifetime experience, I also assisted Manav Kaul on a film that's going to come out soon."

She also spoke about her character Khanum from Shonali Bose's Margarita With A Straw and said, "To get such a character is a once in a lifetime opportunity, for both Kalki and me. Such films aren't made too often. It was a very performance-heavy part, she was blind and an activist. There was so much to do, and of course, she was homosexual. There was so much scope for performance. I'm happy people took me seriously."

We have seen Gupta in a lot of films over the last few years like Fan, Jolly LLB 2, Jagga Jasoos, and Article 15, so how has she been balancing between this medium and the OTT platform! This is what she has to say, "In these last three years, I have been shooting every day and I've actually done two shifts, three shifts. I have done Inside Edge 1 & 2, Four More Shots 1 & 2, a British series called The Good Karma Hospital that's out now, but I've also done nine films," and she flashes her smile! Talking about her character Rohini from Inside Edge, she says, "I don't know anything about cricket, I have seen the sport with my parents. My father was working for All India Radio and his office was right next to the Eden Garden. But I was never aware of the technicalities of cricket and neither was I interested."

She continued, "Karan Anshuman told me about this even before Excel was producing it. After a few months, the creative producer of Excel called me and said they have a fabulous role, come and meet us. When I read the part, I asked them if they were sure they wanted me to play this, but I guess all of them were confident about me as an actor for some reason and I'm really grateful to them." And then it was time to talk about her character Damini Rizvi Roy from Four More Shots Please, and her initial reaction on reading it.

"I hate the word bold and the context in which you are using it is wrong because even according to the dictionary, it's the boldness of mind. People really misinterpret things by using the term bold. Four More Shots was a very important show when I read it for the first time, and I felt it was amazing that a group of women was trying to make a show which actually was about women. It was trying to normalise everything about the life of a woman. I think it's one of those very important shows, and it's crucial to have such a show in the mainstream narrative, and even the criticism that comes and mostly from men about our sex and smoking, you can understand how regressive, repressed and patriarchal our society is even now."

She added, "When men do all these things and we all have seen it, nobody bats an eyelid, and everyone is like,'Oh my god! Friendship'! The moment it's about women that have chosen to live a particular life and are normal with it, like I am, people tend to have issues. There are lots of topics that are being handled with a lot of sensitivity and depth in the second season. You have workplace gender bias, you have body shaming, you have LGBT rights, you have a homosexual wedding, freedom of expression, freedom of speech. It has everything a woman faces in the urban space or rural space. We are getting long letters and messages, it's crazy."

She continued, "It's moving people because it is making a difference to them." In between, she answers a fan who asks if a woman having sex with multiple men is empowerment for her. She says, "No, it's not, and nobody is saying drinking and smoking is empowerment. But people do go out and drink and smoking is not even shown in the entire season two. Women who go out and drink and choose to have sex with whom they want to, and have control over their sexuality, should be not looked at as a taboo. It's normal, we all do it!"

"Also, you have to realise it's about celebrating yourself and women for their rights, it's about subverting these constant pressures of women. The problem is that women are always shown as these crazy stereotypes, either she's virginal and the hero is trying to woo her and have sex with her, the hero is marrying her, or a vamp who's breaking the hero and heroine's home. Nowhere are women, in most of the mainstream narratives, shown as themselves. What is the problem with having sex with multiple partners? So many people do."

She seems to be raising the right points and makes a very important observation. "Sex was always shown as something done to women and never a choice that women are making. If I want to be intimate with someone or be in a romantic liaison with someone, it's my choice. That needs to be respected and celebrated. Having said that, our intention is never to encourage smoking and drinking or go out and partying, that's not the point. But if there are people who do it, there shouldn't be a taboo about it, even in India. You see Sex in the City, you see Girls, you see Friends, any Hollywood series or show or film and it's fine, but the moment you see Indian girls doing it, you're like, 'OMG'!

"Everyone does it so what's the problem in showing it or representing it authentically! It's a show made by women, it was the need of the hour to represent women authentically," she added. Well, this was truly straight from the heart, and in case you are yet to discover Four More Shots Please, watch it and decide whether you agree with Sayani Gupta or not! But one thing people will agree with is that she's truly a fine actor!

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Sonam Kapoor and Rhea Kapoor have been sharing some great throwback pictures amid quarantine. The duo has been missing the family and the functions due to this virus outbreak and lockdown session. Now, Sonam has shared a pretty picture with sister Rhea Kapoor which screams sisterly love.

The duo looked all decked up in the posts, seems like of their photoshoots together. Sonam Kapoor captioned, "sister sister." Let's take a look at the picture right away!

 

 

 

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Sister sister ❤ï¸Â

A post shared by Sonam K Ahuja (@sonamkapoor) onApr 27, 2020 at 7:01am PDT

Adorable, isn't it?

On the professional front, Sonam Kapoor's last outing The Zoya Factor failed at the box-office. This Abhishek Sharma directorial, also starring Dulquer Salmaan, could only manage lifetime collections of around Rs. 4.90 crores. Before this, she was seen playing a homosexual character in Ek Ladki Ko Dekha Toh Aisa Laga. Now, the actress is gearing up for Sujoy Ghosh's next production, which is the remake of the Korean film, Blind.

Speaking about Rhea Kapoor, the star kid turned producer with Aisha. She has produced Veere Di Wedding and Khoobsurat too, both starring sister Sonam. The Kapoor sisters own a fashion label called Rheason and the former has also turned producer and made the very successful Veere Di Wedding in 2018.

On the personal front, Rhea is said to be dating Karan Boolani, and their social media PDA will surely melt your heart.

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When author turned filmmaker Ram Kamal Mukherjee decided to make the big switch he knew that it wouldn't be a cakewalk.Now with his second Hindi film Season's Greetings he emerges as a confident story teller, who can intrigue audience with simple and thought provoking narrative. In an exclusive chat with Midday he talks about his films and beyond...

Probably you are amongst few film journalist from Bollywood who have successfully switched from print to movie making. Was is a pre planned transition?

It might sound like a 'cakewalk' but unfortunately it was not. I had to go through the grind. After my tenure as Editor in chief of a film magazine. I co-produced a finite series Bin Kuch Kahe for Zee TV with director Rajshree Ojha. It was a learning experience for me. During that time, I realized that I would like to make films. But never in my dream I had imagined that I will become a director. In fact it was Esha Deol who literally forced me to become a director with Cakewalk. She said, "It's your vision, and you are doing everything that a director does. I think you will be a good filmmaker!" Esha stood by me and my production house like the Rock of Gibraltar.

You have been a senior journalist, with almost 20 years experience. Did any of your industry friends help you? Or did you approach them?

No. I didn't approach anyone. I wanted to make a film on my own terms and condition. I knew that once I achieve in making a decent movie, industry will support and stand by me. Cakewalk broke all possible records. It became India's first short film to be premiered in a satellite television Cineplex with Colors, the first look was launched in London by Hema Malini, the music rights was acquired by Zee Music, the film was acquired by Viacom18, I was invited at the BBC studios in London for live chat show, it got selected at 21 film festivals and won at 17 film festivals. It also become India's first short film to be premiered at Inox Insignia one of the biggest theatre chains in India. The film was promoted in 6 major metro cities in India and Dubai. We treated it like a feature film, and I give credit to my team and my friends from media and film industry.

Your second film Season's Greetings seems to have created a much bigger news. With United Nation Free and Equal and legends like Amitabh Bachchan endorsing the film it seems to be one of the much awaited movie of this year on OTT?

I am thankful to Mr Bachchan for being so gracious, he spoke so beautifully about the film in his video message. My film is a tribute to the legendary filmmaker Riruparno Ghosh, and I am grateful that Lillette Dubey maam and Celina Jaitly Haag who agreed to be a part of this venture. It was Celina who connected me with the United Nations Free and Equal, and I had to organize special screening for them in Geneva. It took almost two months to bring them on board as our social cause partner. This wouldn't have been possible without our friend and well wisher Charles Radcliffe. Zee5 had initially decided to release it on March but now due to Corona pandemic we had to reschedule everything. But I am glad that we released on April 15, and the film has become the most watched short film on Zee5. The film got selected at seven prestigious international festivals including Cardiff International Film Festival. It won Best Director Jury award at Rajasthan International Film Festival this year. I am eagerly waiting to show the film to all. This film also marks the debut of young and talented actor Azhar Khan. The film deals with LGBTQIA issue in a very subtle manner. The film has been selected at the prestigious Kashish Film Festival 2020 in Mumbai, Asia's largest LGBTQIA Film Festival. I am glad the film is getting appreciated by all, my film celebrates love beyond gender.

Director Ram Kamal Mukherjee with lead cast Celina Jaitley and Lillette Dubey in Season's Greetings

How does it feel when your film gets thunderous applause from media and film fraternity?

I feel blessed. When veterans like Khalid Mohamad, Shoma Chatterji, Nandita Puri, Ananth Mahadevan, Taran Adarsh, Rajeev Masand and Suman Ghosh writes about your film, its a reassurance. But I would like to thank my team for making this possible. My producers Aritra Das and Shailendra Kumar, my associate producers Mohammad Jameel and my wife Sarbani Mukherjee. You might dream big, but you need a producer who will stand by your vision. And of course Celina Jaitly who worked like a team member all the way from Austria in the middle of lockdown crisis. She would manage her household responsibilities and maintain all her work commitment. She interacted with all leading media over Instagram and Skype, she gave telephonic and email interviews. She actively pushed the film on social media. Lillette Dubey maam though she is not on any social media platform, she would record her bytes for channels and send. Her daughter Ira Dubey would record her interview on phone and we would give those bytes to electronic and web media. Azhar Khan supported us from Pune, while Shree Ghatak in Kolkata went all out to spread the word. My singers Sayani Palit and Jaan Kumar Sanu did radio chats and facebook live performance of the song. It was very tough to promote a 47 minute film in the middle of lockdown. But we all need to keep reinventing ourselves.

In a span of two years you have managed to direct almost five films. That's a decent number...

After Season's Greetings, I wanted to make a short length Bengali film. That's when the idea of Rickshwala came to my mind. I am launching Avinash Dwivedi in as the protagonist in the film. It was a tough project for me. We had to do workshops and shoot in the bylanes of North Kolkata in summers. Avinash gave his blood and sweat for this film. Rickshawla already won Best Actor and Best Director at 13th Ayodhya International Film Festival this year. Then we made Broken Frame, which is based on my fiction Long Island Iced Tea. Yet again I was fortunate enough to work with extremely professional and talented actors like Rohit Bose Roy and Ritabhari Chakraborty. The film deals with martial issue and infidelity. After that, I made Shubho Bijoya with Gurmeet Choudhury and Debina Bonnerjee, which is a romantic film loosely based on O Henry's classic A Gift of Magi. Now I am working on my first full length feature film Binodini Dasi, a biopic on Bengal's famous theatre actress. My first attempt to make a period drama.

Ram Kamal Mukherjee and Esha Deol receiving Society Iconic Award for Cakewalk from Ramesh Sippy, Kiran Sippy and Krishika Lulla

Do you feel that any of your skills as a journalist comes handy when you are donning the hat of a director?

Yes it does! My writing skill helps me in fine tuning my screenplay and dialogues, my editing experience helps me in keeping the scenes precise and save the cost of extra shifts and shoots. My photoshoot experiences helps me in visualizing a character, their costume, hair and makeup. And my nose for news, helps me in creating content that people would like to see on screen. I guess we all use our past experience to enhance our future endeavors.

You have penned five books and directed five movies in a span of three years. You are extremely active on social media, you also conduct special classes for film students and talk shows with celebrities. How do you balance every act?

Huh! Now that you have spelled it, I am feeling breathless. But frankly speaking, I have learnt multitasking from Hemaji (Malini) She inspires me a lot. I think if we can focus on our work then we can distribute our time evenly. Now that we are locked down for almost 40 days, I will be finishing the draft of my Bengali film, work on the story board and first look. I am also working on two non fiction with leading publishers, so my research and drafting is on. I am also working on my Hindi feature film, which will hit the floor by 2021. I don't like to waste time. Even when I am not doing something, I am watching a film or a series. The hunger should never die. And now with lockdown and quarantine, we all have learnt how to multitask, because when you are pushed to the edge then you either learn to fly or you die.

Why do you call Season's Greetings a homage to director Rituparno Ghosh? And how is it different from any other tribute?

Well, this is a different kind of homage to any director. Mostly when we pay tribute, we tend to either make a biopic or remake classics. But I thought of giving him a tribute through multiple ways. Suchitra Bhattacharya was Ritu da's favorite author, veteran Tagore vocalist Suchitra Mitra acted in his film Dahan, so I decided to name Lillette ji's character Suchitra. Celina's character Romita was Rituparna Sengupta's name in Dahan, which was a popular novel written by Suchitra Bhattacharya. The house where they stay is called Utsab, which was yet another film by Ritu. The househelp is Chapala inspired from his film Aarekti Premer Galpo (he acted), where he played a transgender filmmaker and enacted life of theatre actor Chapal Bhadhuri. Transgender actor Shree Ghatak plays the role of Chapala in my film.

There is a sequence between Lillette and Celina where they talk about fragrance of a particular perfume, which is inspired from Aparna Sen and Debasree Roy's kitchen scene from Unishe April. Lavish display of food and characters talking over dinner table has been Rituparno's favourite narrative style, which is a part of preclimax sequence.

Tagore music and Maithili language is yet another aspect which Rituparno had often used in his films. Infact there is a portrait of Tagore used in the film from Balmiki Pratibha, which was prominently used as a metaphor in his film Ashukh. Then references like Banalata pishi is from Bariwali, Abhirupa is again Rituparno's character name from Chitrangada.

Rabindranath Tagore's song Gahana Kusum Kunj Majhe, was used in his film Abhohoman, which has been recreated in the film by singers Jaan Kumar Sanu and Sarbani Mukherjee.

In a scene we see Suchitra is reading Devdutt Patnaik's novel Shikhandi. That's again referring to Rituparno's film Chitrangada, a character from Mahabharata. In fact we have also shown the exterior of Rituparno's house Tasher Ghar in Kolkata which only very few people will relate. There are shots of Ardhanarishwar, that depicts the presence of bisexuality since vedic age.

The entire character graph of boy child Chapal undergoing sex change and becoming Chapala also talks about his films like Memories of March and Chitrangada. But none of it is underlined, everything is subtle. You need to be a Rituparno fan to appreciate or understand. The scene where Romita talks about unexpected rains and letters from her mother is a fleeting reference to his film Tithli.

And of course the climax that would jolt you as an audience, and will remind you of Rituparno in a much prominent way.

In fact the first day and first shot of the movie between Celina and Azhar was shot in Grand Hyatt Presidential suite. After the shot the manager came to meet me. He said, "It's irony that Rituparno had shot Sob Charitro Kalpanik scene with Bipasha Basu and Prosenjit in the same room!" We knew that Rituda is blessing us from the word 'action'!

This film marks return of Celina Jaitly after motherhood, why did you opt for her since she was away and settled in Dubai?

I wouldn't have taken effort if she would habe settled in Mars or Moon, but to not consider an artist for geographical reason in an archaic thought. I knew that she would be my perfect Romita, for three reasons, she never got an opportunity to play a role like this. She shared a very close bonding with her parents whom she lost recently, and she has been associated with LGBTQIA movement for last two decades. I remember Celina broke down before shoot. She went to severe depression and I guess this film was her fulcrum to spring out of the situation. Ritu da once mentioned, every artist comes with their own qualities, as a director you need to utilize that aspect and mould them into your narrative.

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Bollywood singer Kanika Kapoor has now approached the King George's Medical University (KGMU), offering to donate her plasma for treatment of other Covid-19 patients. The singer called up the head of transfusion medicine department, Prof Tulika Chandra, and volunteered to help.

"She called me up and said she really wanted to help other Covid-19 patients. Vice Chancellor Prof M.L.B. Bhatt has given a go ahead on it and we will now be carrying out the tests on her to see if she is fit to donate her plasma," said Prof Chandra.

As per experts, Kanika's sample will be tested for a number of things before she can donate her plasma. These include her haemoglobin level that should be above 12.5, weight should be more than 50 kg and the patient should not have diabetes, cardiovascular issues, malaria, syphilis and other such ailments.

Kanika's sample will probably be taken on Tuesday and if found to be eligible, she will be donating her plasma on Wednesday. Kanika Kapoor had grabbed headlines last month when she became the first Bollywood celebrity to test positive for Coronavirus.

Kanika had attended two parties in Lucknow in the presence of top politicians and bureaucrats and all of them were later tested for Corona. Kanika was hospitalized for over a fortnight at the Sanjay Gandhi Post-Graduate Institute of Medical Sciences (SGPGIMS).

She had, on April 26, come out with a statement clarifying her travel and Covid-19 history declaring that she was aware of misconceptions and wrong information floating around her but she chose to remain silent until ready to speak. Kanika in her social media post had said that all persons she came in contact with in the UK, Mumbai and Lucknow had been tested negative and that she had duly followed the process.

Meanwhile, the KGMU on Sunday night, made the first plasma transfusion in a 58-year-old patient from Orai who is a government doctor whose condition was critical. The doctors now say that the patient is responding well to the transfusion.

The university has received three plasma donations from fully recovered Covid-19 patients, two from doctors and one from a Lakhimpur man.

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Singer Sona Mohapatra, who is known to speak her mind, has come up with a new song, her own badass version of Raees' Zaalima. The singer's soulful voice is a perfect fit for love ballads, case in point Ambarsariya, Naina, Bolo Na and many of her hits. While, it wouldn't be wrong to say that, very few female solo songs are released nowadays in film soundtracks, it came as a pleasant surprise to see this reprise and refreshing version of the the Shah Rukh Khan's film, Raees' popular love song.

Sona has an unique ability to infuse newness in songs and her version of Zaalima is quite different from the original version, sung by Arijit Singh. As per her post, she had created this in-house video with some interesting 'gender-political' messaging about the state of the music industry some time ago and is all set to release it to spread cheer and even some laughs to drive away the lockdown blues, now!

Sona says, "Musicians have been hit the hardest in recent times. There are no residuals or royalties for creators here unlike the west and unless we step out to play concerts on stage we don't make money. It's only sweat labour in India. The lockdown and post COVID era will hit the musicians even harder with no stages to play in and the economy focusing on essentials. In these grim times, most artists in my community have been setting aside their own emotional state and performing online to spread joy and love and I am so proud of all of them! In these times you realise that it's mostly musicians who have the craft and talent to deliver without too many resources or people helping them. My DIY video should be taken with a pinch of salt although any good comedy does come from a truthful place; our film-music has completely sidelined the strong solo female voice in the last decade and it's time for all of us to notice."

"Few know that I had been called to sing the last few lines of the film version but couldn’t fathom why only the last few lines were reserved for the female voice considering it was a romantic duet!" - she wrote on her YouTube channel, while sharing the song. 

A user commented - "I didn't know who's voice was this? Also, I was a huge fan of Sona Ma'am. But now I'm flat. And now after this rendition, I'm completely dead."

Another user commented: Thank goodness she didn't end up singing the actual song.

Tell us your views about the new version of Zaalima!

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REJCTX is a teen-drama thriller and a coming of age story that revolves around the lives of seven Indian students studying in The Jefferson World School. These privileged kids are thrust into the exclusive world of the rich, right where they belong. But eventually, they find themselves at the disposal of their own insecurities. REJCTX is an expression of that restlessness by a bunch of misfits and rebels.

Goldie Behl, Producer and Director, REJCTX 1 & 2 said, "It was certainly a challenge as it was exciting to cast all new faces, but the kids performed extremely well in the first season and then they have outdone themselves in the second season of the show as well. Everyone has built a great bond while working on the sets and it almost feels like family to be working with them. The second season of REJCTX is really good and we are hoping everyone loves it as much and more than the first season."

Have a look at the recap of Season 1 right here:

MISFIT NO.1: Aarav Sharma

The lead, Masi Wali who played the character of Aarav Sharma, a rich brat, was seen obsessing over one of his teachers and things take a turn for the worst when he goes missing.

MISFIT NO.2: Kiara Tiwary

Anisha Victor plays the role of 'Kiara Tiwary' whose biggest fight is with her inner saboteur telling her she is either not pretty enough or lacks the confidence to be on the top. But in season 2, we will see a new avatar of Kiara pushing that inner voice and taking the new year at school by storm.

MISFIT NO.3: Maddy

Ayush Khurana essays the role of 'Maddy', who is hiding his identity and living with a humiliating secret. The question is, will he be able to accept himself?

MISFIT NO.4: Sehmat Ali

Saadhika Syal plays the character of 'Sehmat Ali', who wants to be known as more than just a girl in a hijab. She is the most rebellious amongst the lot and was also seen exploring her sexuality with Misha. But will she unfold that scarf to reveal her true identity?

MISFIT NO.5: Parnomitra Rai

Ridhi Khakhar who plays 'Parnomitra Rai' comes across as a typical teenager who has built a wall around her and if anyone tries to cross that, Ridhi can be their biggest nightmare. But in Season 2, we could get to see her softer side. She also falls in love with one of her classmates. Can you guess who?

MISFIT NO.6: Misha Patel

She is bubbly, chirpy and extremely innocent. But her innocence is her biggest weakness when she faces the kids of Jefferson World School. Pooja Shetty playing 'Misha Patel' could just be the highlight of Season 2. Wait for it!

MISFIT NO.7: Harry Sandhu

Prabhneet Singh plays a flamboyant character of 'Harry Sandhu' who is witty and humorous but is always called a 'failure' because of his low confidence and is often mocked by his classmates. Will that change in Season 2? There's only one way to find out!

Season 2 will see a whole new side to these characters with the addition of Tanvi Shinde ('Yesha') who will be the new entry to this group of talented kids.

While the first had Sumeet Vyas and Kubbra Sait, season two will have Esha Gupta who is making her digital debut, where she plays the character of Police Officer Rene.

Sumeet Vyas (Farhan Hussain) will play the role of the Vice President of the school just like season one. The makers of the show released the teaser of season 2 recently, which gives us a glimpse of the 'privileged rich kids of the Jefferson World School' from Esha's viewpoint.

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Fitness plays a significant role in the life of Bollywood actresses. To slay in Bollywood, the actresses are maintaining on to a well-toned body. Their toned curves make them look glamorous in the industry. It’s no surprise that for any given role our favorite Bollywood celebs have to set a strict fitness regime and follow a certain diet. Giorgia Andriani, who took the world by storm with her 'size zero' figure, recently through her social media posts, is today considered to be one of the fittest actress in the industry.

“I’m walking, practising yoga and following various workouts on YouTube, sometimes functional, sometimes weight lifting. And I am eating as early as possible at night.” Said Giorgia while talking about her fitness and diet routine. The actress has maintained a routine and stuck to her nutritious way of life all through the coronavirus pandemic.

 

 

 

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You are just one yoga session away from a good mood!🧘🏼‍♀️ #YogaLife #YogaEveryday #MeTime

A post shared by Giorgia Andriani (@giorgia.andriani22) onJan 28, 2020 at 1:32am PST

The Italian beauty Giorgia will soon debut in Bollywood with 'Welcome to Bajrangpur' starring Shreyas Talpade, Sanjay Mishra, and Tigmanshu Dhulia. Apart from that, she is set to raise the temperature with an Item Number in much-awaited 'Sridevi Bungalow' starring Arbaaz Khan and Priya Prakash Varrier.

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Actor Rahul Bose will reveal his secret lockdown wellness hacks on Being Yoga, India's first Virtual Wellness Festival.

At a time when the world is amidst a lockdown to prevent the spread of COVID-19, personalities from different walks of life are coming together to conduct a virtual yoga wellness festival.

"I am really looking forward to sharing my secret lockdown wellness hacks with you. Do join Being Yoga on May 3 to raise funds for COVID-1919," said Rahul. The wellness festival will be held on May 2 and 3.

From doctors to spiritual gurus, yoga practitioners, the festival will see the participation of names who will talk about the importance of wellness, philosophy and relevance in our lives during these challenging times.

Actor Ashish Vidyarthi, tennis star Mahesh Bhupathi and more will be joining in and speaking about the importance of yoga.

"I'm used to a rigorous fitness and work routine and staying motivated during lockdown hasn't been easy. Find out how I've been keeping fit and how I've made the lockdown into a very productive time," said Mahesh.

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Last week, mid-day reported that Akshay Kumar is considering releasing Laxmmi Bomb directly on Disney+Hotstar. Now, many medium-budget movies seem to be following suit. Sources indicate that T-Series is in the final stages of sealing a multi-release deal with Netflix. A source reveals, "The studio has eight to 10 films that are close to the finish line. While the head honchos were in talks with Netflix, Amazon Prime and other OTT platforms for a direct-to-web release, their conversation with Netflix has advanced considerably. Nagraj Manjule's Jhund and Anurag Basu's Ludo, starring Abhishek Bachchan, Rajkummar Rao and Fatima Sana Shaikh, are among the movies in discussion."

Since the studio is a joint producer on some of the projects, it will require consent of the other parties too. "For instance, they have co-produced Kiara Advani-starrer Indoo Ki Jawani with Nikkhil Advani. So, both parties must be willing to do away with a theatrical release, and must agree on the money. Currently, the team is choosing films that it thinks have a better prospect digitally and seeking approvals from co-producers," adds the source.

Bhushan Kumar

mid-day reached out to the production house, which did not respond till press time.

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