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Sundeep Kishan reinvents himself in this moody period gangster drama by director Ranjit Jeyakodi that has a lot going for it, yet falls short of finding its strong voice

London : Penguin Books, 2022.

New Delhi : Lustre Press : Roli Books, [2004]

Questlove answers the internet's most searched questions about himself. What's Questlove's real name? What's in his hair? Where does Questlove buy cheesecake? What kind of drums does he play? Questlove answers all these questions and much more. SOUL releases November 20 to Disney+

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National Bureau of Economic Research

National Bureau of Economic Research

National Bureau of Economic Research

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Knives Cooks Love Review

As Emeril Lagasse writes in the book's foreword, knives are the most highly valued cooking tool in a chef's possession, and yet they are often the least discussed in the kitchen. This book, produced by Sur La Table, pulls the cloak back on that tool to provide a wonderfully coherent, easy-to-follow guide to selecting knives, maintaining them and, as you might guess, using them properly. Even better, they pair those instructions along with recipes that you can make immediately after learning each new cut, chop or slice.

Knives Cooks Love: Selection. Care. Techniques. Recipes. focuses on this most versatile tool in the kitchen and provides tantalizing recipes allowing you to practice and perfect techniques. Consider this Knives 101—lessons on everything you need to know to make your experiences behind the blade more straightforward, efficient, and enjoyable.

Knives Cooks Love: Selection. Care. Techniques. Recipes. by Sur La Table with Sarah Jay is reviewed in the 11/15/08 edition of Library Journal:

Most home cooks tend to be protective of their knives and often claim to be highly knowledgeable of the knife world. This book from Sur La Table and food writer Jay is slightly obsessive; it goes into shocking detail about each type of knife from the few countries that produce the best of the best. There is the obligatory section, "A Blade for Every Purpose," that describes each type of knife and its possible uses, which is the best part of the book. Another helpful portion addresses how to buy a knife, which has comprehensive explanations on such weighty points as blade anatomy and blade material. The lay reader will like the simple sections on how to chop, peel, and dice a variety of foods. The recipes that are included are basic for the most part and slightly uninspiring (e.g., mango-cucumber salsa). Recommended for academic libraries with a large collection of culinary arts materials.—Claire A. Schaper, Morgantown, WV

Good Morning America food editor Sara Moulton’s picks for
Best Cookbook of the Year included Knives Cooks Love: Selection. Care. Techniques. Recipes. by Sur La Table with Sarah Jay.

The segment aired 12/23:

http://abcnews.go.com/GMA/HolidayTheme/story?id=6511192&page=1

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