Designed for the food and beverage industries, this addition to GDT's FoodSafe product line offers enhanced cleaning efficiency and water flow, catering to the stringent hygiene requirements of food production facilities.

With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product.

I'm going to start a nomadic life soon. I'll need to carry a lot of stuff with me unless I decide to get a storage unit and pick a home base city. I'm hoping to get down to 2x100L bags or preferably a single 130-160L bag that I don't need to...

The United Nations estimates that the global demand for water will increase 20% to 30% by 2050 to meet the food needs of a projected population of 9.8 billion.

In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3.

With software upgrades, users should not have to relearn what they already know--and user interfaces need to be constructed with the end user in mind.

The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags.

Innovia Films latest development is Propacast KF a clear cast polypropylene film that has been specifically designed as a lamination solution for HFFS, VFFS and lidding applications.

Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time.

The American Concrete Institute (ACI) elected its 2017-2018 president, vice president, and four new board members.

Two new ANSI gauged porcelain/thin tile standards were announced at Coverings 2017.

InstaFloor North America has relaunched its website, with improved styling, clearer layout, and enhanced content.

Artistic Finishes recently launched its revamped website.

Q.E.P. recently completed the acquisition of AC Products and Southern Cross Building Products.

Stauf Adhesives has purchased Advanced Adhesives Technologies, a Georgia-based flooring adhesive manufacturer.

A common issue with cool-temperature floor coating jobs, amine blush is an oily surface imperfection caused by moisture or dew settling on uncured epoxy. 

Building on the product’s success in the mineral processing and recycling industries, Salient Pole Rare Earth drums are now optimized to meet the stringent requirements of food processing, ensuring the purity and safety of food products.

This move supports Industrial Physics’ growth strategy as laid out by Chief Executive Officer Barry Lyon, upon his appointment in July 2023.

The Slot Dog, Slot Hog, Cleaning Brushes, and the Tamper-Proof Magnetic Strainer—each purpose-built to enhance food safety through effective drainage and sanitation systems

Welcome to my first ever live(ish) trip report. I'm beginning a 6 week trip to Asia and Australia to get away from work. ;) Luckily my manager granted me some unpaid leave so the planning came together this summer. On this trip I will be visiting...

Hello everyone! I was blessed last month to take a multitude of trips from SoCal to various places in the car and on various carriers including Southwest Airlines (WN), FlixBus, Public Transit, and the good old Greyhound. Here is the first part of a...

https://www.wsj.com/world/russia-plot-us-planes-incendiary-devices-de3b8c0a?reflink=desktopwebshare_permalinkTwo devices that ignited in Europe, officials say, were part of a covert operation to put them on cargo or passenger aircraftBy Bojan...

The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients.

Changing the way that distilleries use resources is a great start, but the increased market for spirits means that green techniques must be factored into initial facility designs, as companies aim to raise their production capacity.

The donation is for the validation and testing of extruded high moisture meat analogs.

The university is faciliting a learning environment for students of different majors and departments.

As food and beverage manufacturers seek solutions to reduce operational costs and decarbonize, they may be surprised to find the answer in a solution that’s nearly a century old: absorption cooling.

The acquisition will double the company's manufacturing capacity for ready-to-eat bowls.

What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary.

Launched in 1991, the biannual conference brings together food engineers and technologists from across industries, academic institutions and government to discuss emerging challenges and potential solutions for delivery of safe, nutritious and sustainable foods.

Ahmik Hindman, senior networks and security consultant at Rockwell Automation, recently spoke about how food manufacturers can assess cybersecurity risks, implement security patches and build a cybersecurity risk management system.

Oxipital AI’s 3D vision and AI offerings aim to be more convenient and effective through a different method of “training” its products.

Green initiatives have shown that raising cold-chain temperatures by 3°C from -18°C to -15°C can save the industry money, but how well can equipment in service support the move?

AI looks to be a panacea for making better inspection choices, but knowing specifically what the inspection criteria should be needs to be in place before employing an AI-based system.

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.

Unlike wet ingredients, the handling of dry powder ingredients and products usually requires specifically designed process areas to prevent dangerous situations that could result in worker injuries or death.

By embracing TSN, food and beverage companies not only improve their OEE but also set the stage for a future where production lines are not just automated but intelligently interconnected and extremely flexible.

Check out some of the latest packaging and processing solutions exhibitors plan to debut or showcase at PACK EXPO, set for Nov. 3-6 in Chicago.

The Modesto expansion is the second largest capital project in the company’s history.

The completion of this transaction is part of the company’s overall network optimization strategy, one of the pillars of its Global Strategic Plan.

The new facility will boost the company’s presence in growing edible oil and animal feed markets, and will create opportunities in renewable energy feedstock markets.

The company offers a wide variety of services, including whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination and re-packing.

The expansion is anticipated to more than quadruple the facility's current production output and help support the company's continued plans for growth in novelty and packaged ice cream.

The projects will include the addition of five new cage-free layer houses across its locations in Florida, Georgia, Utah and Texas.

For the second time in as many years, FE’s annual Food Automation and Manufacturing Conference was held quite successfully on line—rather than in person—due to the persistent COVID-19 pandemic.

AHF Products introduces new Crossville Argent 2.0 porcelain tile, offering a timeless aesthetic that can complement a variety of design styles.

The second edition of the APE Grupo Architecture Awards kicked off on September 18 with the aim of recognizing and highlighting the work of architects and interior decorators who have used APE Grupo ceramics in their projects. November 12 is the deadline to submit projects. 

This year, the exhibition spaces at the show span 15 halls, and the 145,000-square-meter exhibition floor hosts 606 exhibitors, including 38% non-Italian companies from 25 different countries. 

Florim has achieved another significant milestone, with its brand Florim stone receiving the prestigious international Green Good Design Awards 2024. 

Cambria unveils four new designs that demonstrate Cambria’s ability to respond to market demands for beautifully designed surfaces while pushing the boundaries of what is possible with quartz and now offers a newly curated design palette in 1cm thickness that is available in 19 designs.