Dean Emeritus of St. Vladimir's Orthodox Seminary, theologian and writer answers listener questions ranging from the valdity of the "charismatic" gifts (a fitting question for Pentecost Sunday!),to the Christian basis for the animal rights movement!

In this monthly segment, Dean Emeritus of St Vladimir's Orthodox Seminary Fr. Tom Hopko answers listener questions ranging from theories of the Atonement, to Biblical higher-critical theory.

This is the 2nd in our monthly installments of Q&A with Fr. Tom on a variety of subjects related to our faith and Orthodoxy. In this episode he tackles questions about pre-destination and Mary. This feature will be heard the last Sunday of every month.

the creator of A Short Hike relaunched his charming interactive ghost town where players design and share jack-o-lanterns #

Dr. Rossi reflects on the life and ministry of Fr. Thomas Hopko. This podcast is Part 1 of 2.

Dr. Rossi shares remembrances of Fr. Thomas Hopko from his friends and family along with some of Fr. Tom's maxims. This podcast is part 2 of 2.

The Director of St. Herman's House in Cleveland is Paul Finley. Paul tells about the work of providing shelter for homeless men in the inner city of Cleveland and also about an opportunity to hear Fr. Thomas Hopko on Novevmber 4. More information is available HERE.

On Monday, March 23, 2015, Fr. Thomas Hopko was prayed into God's presence by hundreds of friends, hierarchs, clergy, and family. The funeral homily was given by Fr. John Behr, Dean at St. Vladimir's Orthodox Theological Seminary.

Kevin Allen interviews John Maddex about a special appeal for funds to help AFR over these lean summer months. For one time gifts of $250 or more, AFR will be thanking you with a 32 gigabyte thumb drive loaded with over 300 hours of audio files from our archives recorded by Fr. Thomas Hopko of blessed memory.

June 9 marks the 50th wedding anniversary for Fr. Tom and Matushka Anne Hopko. In this special episode, the 2 of them are interviewed in their home by Frs. John Shimchick and Alexander Garklavs. Together they remember their early years and God's blessing on their lives. May God grant them many years!

In this touching two-hour remembrance, Kevin Allen welcomes three friends who knew Fr. Thomas Hopko as a friend, a colleague, and a priest. You'll also hear tributes from his listeners from all around the world. Our thanks to Dr. Al Rossi, Dr. Peter Bouteneff, and Mother Christophora for sharing on the program.

A reward of up to £1,000 is on offer for information after a strong of robberies.

Recently, IEEE 802.16 Worldwide Interoperability for Microwave Access (WiMAX for short) has provided us with low-cost, high efficiency and high bandwidth network services. However, as with the WiFi, the radio wave transmission also makes the WiMAX face the wireless transmission security problem. To solve this problem, the IEEE802.16Std during its development stage defines the Privacy Key Management (PKM for short) authentication process which offers a one-way authentication. However, using a one-way authentication, an SS may connect to a fake BS. Mutual authentication, like that developed for PKMv2, can avoid this problem. Therefore, in this paper, we propose an authentication key management approach, called Diffie-Hellman-PKDS-based authentication method (DiHam for short), which employs a secret door asymmetric one-way function, Public Key Distribution System (PKDS for short), to improve current security level of facility authentication between WiMAX's BS and SS. We further integrate the PKMv1 and the DiHam into a system, called PKM-DiHam (P-DiHam for short), in which the PKMv1 acts as the authentication process, and the DiHam is responsible for key management and delivery. By transmitting securely protected and well-defined parameters for SS and BS, the two stations can mutually authenticate each other. Messages including those conveying user data and authentication parameters can be then more securely delivered.

Aim/Purpose: The proposed Personal Knowledge Management (PKM) for Empowerment (PKM4E) Framework expands on the notions of the Ignorance Map and Matrix to support the educational and informing concept of a PKM system-in-progress. Background: The accelerating information abundance is depleting the very attention our cognitive capabilities are able to master, contributing to widening individual and collective opportunity divides. Support is urgently needed to benefit Knowledge Workers irrespective of space (developed/developing countries), time (study or career phase), discipline (natural or social science), or role (student, professional, leader). Methodology: The Design Science Research (DSR) project conceptualizing the PKM System (PKMS) aims to support a scenario of a ‘Decentralizing KM Revolution’ giving more power and autonomy to individuals and self-organized groups. Contribution: The informing-science-related approach synthesizes and visualizes concepts related to ignorance and entropy, learning and innovation, chance discovery and abduction to inform diverse audiences and potential beneficiaries. Findings: see Recommendation for Researchers Recommendations for Practitioners: The PKM4E learning cycles and workflows apply ‘cumulative synthesis’, a concept which convincingly couples the activities of researchers and entrepreneurs and assists users to advance their capability endowments via applied learning. Recommendation for Researchers: In substituting document-centric with meme-based knowledge bases, the PKMS approach merges distinctive voluntarily shared knowledge objects/assets of diverse disciplines into a single unified digital knowledge repository and provides the means for advancing current metrics and reputation systems. Impact on Society: The PKMS features provide the means to tackle the widening opportunity divides by affording knowledge workers with continuous life-long support from trainee, student, novice, or mentee towards professional, expert, mentor, or leader. Future Research: After completing the test phase of the PKMS prototype, its transformation into a viable PKM system and cloud-based server based on a rapid development platform and a noSQL-database is estimated to take 12 months.

"There's just something about visiting a pumpkin patch, many with hayrides and yummy treats, that puts you in the fall spirit."

The post This Maine farm has the best pumpkin patch, corn maze in America, according to USA Today readers appeared first on Boston.com.

With a new set of ingredients also comes a new look. Colorful, bold packaging to brighten up a snacking routine and a window panel for a sneak peek at the bar itself makes the change fun and ingredient-forward. An overall upgrade for Health Warrior, the new Organic Pumpkin Seed Bar packs a punch.

Each year, the fall season ushers in hundreds of new and limited-time offer introductions to retail and foodservice channels. It would be a fool's errand to list all of the products featuring fall flavors in 2024, but Prepared Foods has compiled a list of some of the most compelling examples.

Children's Geographies; 11/24/2021
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Flipkart has not only maintained its position as a retail giant but also evolved into a data-driven juggernaut.

Walmart-owned ecommerce major Flipkart is collaborating with Polygon for its web3 plans and aims to go deep with this partnership this year, which can help change the way Indians shop and engage with brands online, senior industry executive told ET.

In an interview with ETCIO, Ravi Vijayaraghavan, SVP & Chief Data & Analytics Officer, Flipkart shares how the homegrown e-commerce giant leverages data science to drive customer experience and seller profitability.

Dunkin’ is rereleasing its pumpkin bakery line-up of treats plus its Maple Sugar Bacon Breakfast sandwich, and a twist on its Snackin' Bacon.

IHOP's pumpkin-flavored offerings include its Pancake of the Month, Maple Pumpkin Cheesecake, and its Pumpkin Spice Pancakes.

The company's classic caramel popcorn is coated with pumpkin spice and a white chocolate drizzle,

The artisan crisps reportedly blend flavors of pumpkin, cinnamon, and nutmeg together with a crunch.

Dairy-free Pumpkin Spice Cheezecake is made with a sweet artisan crust and creamy pumpkin filling.

Included in the limited-time offering is Pumpkin Cheesecake made by The Cheesecake Factory Bakery, an addition to the dessert menu just in time for fall.

The brand is bringing its Milano Pumpkin Spice Cookies and Pepperidge Farm Pumpkin Spice Swirl Bread back to shelves this fall.

A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions.

Just in time for fall, Diamond of California has launched its Pumpkin Pie Spice Nut Pie Crust, a seasonal Walmart exclusive flavor of their beloved Ready-to-Use Nut Pie Crust.

The items join the McKee Foods brand’s lineup of fall seasonal bakery treats.

Seasonal favorite is packed with real pumpkin and contains 0g trans fat and no high fructose corn syrup. 

The muffins are available now through October, and each pouch is 200 calories.

The brand's fall offerings include a Pumpkin King Cream Donut, Pumpkin Danish, Maple Pecan Layer Cake, and more.

The chain’s Pumpkin Spice Original Glazed doughnuts will be sold singly or by the dozen, in shops or via the company app and website.

The new seasonal treat is a blend of traditional French patisserie and the flavors of fall, and is available October 1 to December 1 while supplies last.

Tree Top has announced the addition of a new fruit ingredient to its extensive plant-based portfolio: Drum Dried Pumpkin Flake Powder.

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

The limited-edition bakery product marks the brand’s latest low-carb product launch.

Love + Chew, the mom-owned, plant-based protein cookie company, is unveiling a limited-edition product in early August: its Pumpkin Chip cookie.

Known for its plant-based, real-food ingredients, Laird Superfood’s Pumpkin Spice line is crafted with a signature blend of ginger, nutmeg, cloves, and cinnamon, plus real pumpkin.

The bars include a pumpkin spice-inspired base with chunks of white chocolate pieces, topped with graham cracker-flavored clusters and a gourmet drizzle.

As the pumpkin spice market is primarily driven by changing consumer preferences toward new and unique flavors, beverage-makers are developing pumpkin spice flavor concentrates, syrups and powders for customization into an array of beverages.

REBBL announced the return of its Protein Spiced Pumpkin Pie functional beverage, available for a limited time. 

MALK Organics announced the launch of its new Almond Pumpkin Spice, available throughout the fall season while supplies last.

Chobani, New Berlin, N.Y., and La Colombe, coffee roaster, are getting into the festive fall spirit with the reveal of their 2024 pumpkin spice collection, which includes two new seasonal products – Chobani Pumpkin Spice Greek Yogurt Drink and Chobani Pumpkin Spice Barista Oatmilk. 

Dunkin’ Spiked announced the expansion of its ready-to-drink (RTD) line of Spiked Iced Coffees with its first-ever limited seasonal offering: the Pumpkin Spice Iced Latte.

Death Wish Coffee Co. announced the return of its most demanded seasonal blend: Pumpkin Chai. 

Premier Protein, a brand of BellRing Brands Inc., announced the return of its fan-favorite flavor: Pumpkin Spice. 

Mr. Jeffry Hopkins is a lifelong entrepreneur, inventor, and patent holder who aims to help new entrepreneurs