The new veggie-based twist on BBQ potato chips include a crispy, crunchy air-dried carrot tossed in extra virgin olive oil and a bold, smoky barbecue seasoning.

California Pizza Kitchen (CPK) is offering guests a special dine-in free pizza offer and is launching a new limited-time-only Korean BBQ Steak Pizza.

Living Essentials’ 5-hour ENERGY Shots, Farmington, Mich., is partnering with actor and BBQ pro Brian Baumgartner to get people into the grill zone with a BBQ sauce that delivers a caffeinated kick.

Enjoy great tasting cold brew coffee, tea, and lemonade with delicious BBQ

Starts: Sat, 16 Nov 2024 17:30:00 -0500
11/16/2024 05:30:00PM
Location: North Point, Hong Kong (china)

Matt Horn persevered through the pandemic to open his West Oakland restaurant Horn Barbecue—to the delight of hungry crowds

With MeFi's 25th anniversary coming up on Sunday July 14, WE'RE ON I'm contemplating Let's celebrate with a BBQ at my house in Seattle that day.

I live in Greenwood, within easy walking distance from either the E or 5 Metro bus lines. There's also plenty of street parking. The house has a large yard and deck (with a propane BBQ). Enter the yard through the gate in the fence in the driveway. Significant others and kids would be welcome, of course. I'll supply plates, cutlery, cups and napkins, and some food and drink. Please bring whatever you'd like to share. If you do know what you're going to bring, mention it in a comment.

Meet at KG BBQ/Oddwood Brewing in east Austin to discuss this FPP about KG BBQ?

1. jim in austin made a front page post about a fusion BBQ place; 2. it is in fact in Austin; 3. it looks delicious; 4. a few MeFites seem to be local to the place. So I thought I'd throw up an IRL in case people are interested?

Oh snack! MetaFilter's 25 year anniversary is this weekend! East Bay (and other Bay Area) mefites, let's meet up! I couldn't think of an easy venue that is outdoors and works with who-knows-how-many-people, except for my back yard! Come hang out and eat some food! Sunday, Jul 14, 2pm until close. I probably won't start the grill until 4 or 5, so have brunch or late brunch (portmanteau: "lunch") beforehand.

It's last minute so I have no idea how much people will show up, so rather than provision based on guesses, let's just everyone potluck it up!

Happy Independence Day!

A woman was left shocked when she was offered food at a BBQ only after there were some leftovers.

Barbecue chef Rodney Scott takes to Twitter to answer the internet's burning questions about barbecue. What's the difference between barbecue and grilling? What does the 'Q' stand for in BBQ? What's the best cut of meat to barbecue with? What's the most essential utensil for barbecuing? What's better to cook with, wood, charcoal or propane? Rodney answers all these questions and much more! Director: Justin Wolfson Director of Photography: Norris Lanius Editors: Shandor Garrison, Matthew Colby Expert: Rodney Scott Line Producer: Joseph Buscemi Associate Producer: Brandon White Production Manager: Eric Martinez Production Coordinator: Fernando Davila Assistant Camera: Dylan Newman Audio: Lee Bailey Production Assistant: Devin Williams Post Production Supervisor: Alexa Deutsch Post Production Coordinator: Ian Bryant Supervising Editor: Doug Larsen Assistant Editor: Justin Symonds

When an OM Lifehope team, partnering with On the Move International, held their annual community barbeque, they did something a little different.

With the high season of outdoor cookery about to kick into full swing, a look at 10 petite BBQ grills that don't require a massive backyard to fire up.

Since nothing quite says 'U.S.A.' like summertime grilling and imbibing, consider these entertaining must-haves from the Martha Stewart American Made Market.

Brighter Living with Jill Cordes: Cookout the green way with these tips and products!

Quick and easy ideas for keeping your part of the 4th of July celebration local.

Police were armed with barbecue tongs this week at Wyoming Caravan Park in a bid to tackle the issue of domestic violence.

A BBQ meal you can whip up in a jiffy.

Delicious fish dish for a summer night.

Fresh, bright and delicious.

Delicious gourmet steak, onion and cheese sandwich

A simple summer seafood dish!

Fresh, summer BBQ staple.

Jason Janes didn't want a BBQ brush bristle stuck in his throat, so he came up with his own homegrown scraper that has led to a business on the verge of booming.

Source: www.businessinsider.com - Saturday, May 09, 2020
Many superyacht crew members have been stuck on their vessels after lockdowns and travel bans were instated due to the coronavirus pandemic. We spoke to crew members who felt 'lucky' to be quarantined in such luxury digs — and grateful to still have jobs and secure wages. There is still plenty of work to be done, but workers also described trivia games, sundeck BBQs, and hot tub nights they're using to pass the time and bond with colleagues. Strict new hygiene and sanitation rules have also been put into place. Visit Business Insider's homepage for more stories . In late March, billionaire businessman David Geffen posted a shot on Instagram taken from his 452-foot superyacht Rising Sun. It was hastily deleted — but not before it had raised more than a few eyebrows and stirred discourse around the 1% and their self-isolation privilege. But it's not just the rare billionaire who is bunkering down on their yacht during the COVID-19 pandemic. Here is another group of people for whom this is a new reality: the yacht's crews.  Before this crisis, there were around 80,000 people employed on pleasure craft around the globe, according to Laurence Lewis, CEO of YPI Crew, a yacht recruitment agency. As countries rushed to close their borders, ports were closed — and overnight, many found themselves unable to travel to get to or leave their yachts.  For many, a superyacht sounds like the dream scenario to see out lockdown. But is it?  "Ther

Members of the Commander's crew were filmed dancing to techno music behind a DJ set on deck

In stark contrast to other flat-pack furniture designs, Groovebox is meant to be as simple to put together as possible, with no fasteners, tools, or mammoth assembly instructions needed.

It is a burning issue; Is the barbeque bad for the planet? Heidi Sopinka of the Globe and Mail makes some interesting points (read article here) that we missed in our earlier posts on this subject. Canadian barbecue champ Rockin' Ronnie Shewchuck goes

For many of us, nothing says summer like a dinner from the grill. The taste of marinated flank steak, barbecued chicken and fresh veggies is so yummy when it comes off the Weber, not to mention the cleanup is a quick one so we can enjoy the warm

Peri Peri Twister. Pics/Sameer Markande

The led lights fitted in 3D wall panels engulf The Pabulum (Latin: food) with a violet glow that spills on to the street. Standing next to a chemist and a stone's throw away from a farsan store, the QSR off SV Road in Santacruz, which promises 'fiery fries' and 'sexy shakes', resembles an alien spaceship.

The counter has a slot that holds these BBQ Cheese Fries served in a conical container

Our analogy isn't far off the mark as we step in and overhear a middle-aged couple, curious to know what Nacho Fries and Cheesy Potato Twisters actually mean. A millennial helming the service station explains the dishes. He points to staffers working in a bot-like fashion, adding dollops of Mexican salsa to golden fries and slicing potatoes to create spirals on a stick in an open kitchen. The couple places the order and moves to one of the two dining counters in the space, launched last month by three foodpreneurs - 21-year-olds Himanshu Jain and Mayank Jain, and their friend Deepak Joshi, 26, who runs a catering business.

A staffer preps the fries in the kitchen

The menu is The J-meets-Keventers-meets-Irla's Twisted Potato. It features French fries served with a host of vegetarian toppings - from aioli garlic to tandoori mayo and Schezwan sauce. They also offer Jain fries made with raw banana. From blueberry and rose to popcorn and Parle G, an array of ingredients make their way into the shakes, along with four varieties of twisters.

Death By Chocolate

A-peeling twist
We begin with the Peri Peri Twister ('69), a 12-inch long tornado of spicy flavours. The potato spiral - deep-fried and crisp but non-greasy - is piped with a fiery, paprika-and-garlic infused mayonnaise instead of a powdered spice mix. This enhances the stick, where the mayo's slight tang balances the heat. We wash it down with Popcorn Caramel Shake ('149), a lip-smacking, creamy rendition of the munchie with just the right hint of burnt brown sugar.

Popcorn Caramel Shake

The BBQ Cheese Fries ('99) feature crisp-till-golden, starchy potato fries doused with a peppery, slightly sweet barbeque sauce with an oh-so-good smoked taste that balances the sharpness of the cheese sauce. Our friend remarks, "They are better than the ones at The J."

The Poppers & Fries ('149) comprise three deep-fried cheese balls perched on a bed of fries, doused in chilli garlic sauce and mayonnaise. While the tangy-spicy sauces complement the dish, the poppers are underwhelming, and stodgy.

Try a dessert fry
Heading for a carb crash by now, we pick the apt climax - Death By Chocolate ('149). Coated with generous amounts of Nutella and chocolate sauce, the crisp, unsalted fries, topped with grated cheese, make for a great dessert. We exit with a promise to return, once we're cured of a potato hangover.

Time: 11 am to 11 pm
At: Shop No 3, Tagore Kunj, Saraswati Road, Santacruz West
Call: 8080805775 (delivery via Swiggy and Zomato)

The former Made In Chelsea star, 30, shared more images from her outdoor relaxing session on Instagram on Tuesday.

Photos have emerged of a relaxed Sonny Bill Williams in fit shape in Byron Bay on the NSW far north coast as he prepares for his comeback to rugby league.

Cruz was holding a rally over the weekend as part of the run up to the election, when it was targeted by protesters from the People for the Ethical Treatment of Animals (PETA).

In a week where Premiership Rugby faced further setbacks with their return dates, Exeter Chiefs winger Jack Nowell kept himself busy with pregnancies, BBQ's and much more.