Last October, NGS completed a successful IPO on the Australian Stock Exchange (ASX:NGS), securing AUD$7M. The company has seen its share price soar as high as 75% since its initial listing. After establishing Healthy Height sales in the US, and on the heels of a recent launch in China, the company is now reaching out to other Asia-Pacific markets.

Soylent's Complete Protein Shakes are made with 30g of complete plant protein, 28 immune supporting vitamins & minerals, zero sugar, 1,000mg Omega-3, 250 calories of slow-burning carbs, and 60% of the daily recommended value of protein.

 Knorr Liquid Seasoning Chili combines the classic Knorr Liquid Seasoning with a spicy kick crafted from chili peppers and soy sauce for a balanced, robust flavor profile. 

Bush's new flavor adds a white chicken chili to its portfolio, offering an easy way for chili lovers to make homemade chili in under 30 minutes with just three simple steps.  

For under $5, parents can use these quick mixes to create  Mexican or New Orleans-style school lunches. They’re also a convenient shortcut for whipping up family dinners like chicken and rice bowls, soups, or casseroles in under 30-minutes. 

Daring Plant Chicken is known for  short and simple ingredient lists, whole muscle texture, and high protein.

With an impressive leadership track record and a deep understanding of the food and beverage market, Maria Stipp is poised to drive Suja Life to transformative new heights as the company continues to build its strong portfolio of consumer brands. 

Joshi will focus on deepening consumer connections, expanding market reach in the US, leading the R&D organization and driving sustained growth for Nature’s Path’s portfolio of USDA Organic and Non-GMO Project Certified breakfast, baking, and snack brands. 

The new creamy condiment features Tajín Clásico seasoning, a blend of chili peppers, lime, and sea salt – offering mild heat and a hint of zesty lime.

HIPPEAS® Chickpea Puffs are made from chickpeas. With 4g of protein and 3g of fiber per 1oz serving, the new fiesta-flavored Chickpea Puffs pack a punch of plant power with flavor.

Loftus, who joined Sun-Maid as president and COO in December 2022, has been recognized for his strong industry experience and ability to align partners around common objectives. As CEO, he will continue to focus on executing the company’s strategic initiatives and driving efficiencies for growth.

Like all Bubbies flavors, Milk Tea is made with simple, yet premium ingredients, no rBST dairy, is gluten free, and has just 90 calories per serving.

Tantos is breaking pasta out of the confines of a dish and putting it at the intersection of where pasta meets snacking. What makes Tantos interesting is that it's like eating pasta but with a form & texture like a puffed snack.

The chips provide all the health benefits found in sustainably harvested kelp, lightly fried with natural seasonings. Rich in minerals, vitamins, and antioxidant activity, Kelpie Chips have many potential uses in snacks and meals.

Buffalo Ranch Canyon Cut Kettle Style Potato Chips are crafted with premium potatoes, cooked in avocado oil, and infused with spicy buffalo and tangy ranch flavor.

Calderoni brings more than 20 years of global experience leading beloved consumer brands to KIND and will report to Blas Maquivar, Global President of Health and Wellness, Mars Snacking.

The new hires reflect PIM Brands' continued commitment to driving overall global growth, supporting its public policy advocacy, and expanding reach across North America and abroad.

Zapp's, a brand of chips and pretzels inspired by the sights and sounds of New Orleans, added two bold flavors to its bestselling Kettle Potato Chip and Sinfully-Seasoned Pretzel Stix.

The new Smoothie Pops line includes three varieties: Organic Acai & Blueberry, Organic Dragon Fruit & Mango, and Organic Passion Fruit & Peach. The new Organic Smoothie Pops are both health-forward and tasty.

Sovos Brands announced that Wendy Behr has joined the company as chief research & development (R&D) officer. Behr brings 30 years of experience in lead research and development roles at organizations including Keurig Dr Pepper, WhiteWave and Diageo.

Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, in partnership with 1880, an establishment founded to inspire conversations that change the world, made history when their cultured meat was served and sold to guests for the first time at a series of dinners.

Although there may be a pandemic-related slowdown, there’s no stopping new product development. To help readers with new product development strategy, Prepared Foods asked Dave Lundahl, founder of InsightsNow, to create a thought leadership series connecting R&D with consumer insights. 

Global bakery manufacturer and ingredients leader Dawn Foods announced Adam Pawlick as the company's new vice president of research & development for North America. Pawlick joined the company in March 2022, and reports to John Schmitz, president of Dawn North America.

Mars Wrigley broke ground on a new, best-in-class, global research and development hub adjacent to the company's existing Global Innovation Center on Goose Island. Leaders from Mars as well as key Chicago stakeholders, including Michael Fassnacht, CEO, World Business Chicago, and Alderman Walter Burnett Jr., gathered together to commemorate the milestone for the company.

The new facility is located adjacent to The Mart Group’s headquarters, bringing the company’s total employment in Rupert to more than 230 people. The new Mart Frozen Foods facility will directly create 80 full-time jobs, and have an estimated annual economic impact of $11.15 million.  

Bush, a graduate of Manchester Business School and INSEAD, is an experienced international CEO with nearly 40 years of experience, working across grocery retail. 

The family-founded, chickpea hearts have a crunch with savory, zesty flavor profiles. Now that they’re available through Redstone Foods Inc., more people in the US can access the product.

The study, conducted at the University of Georgia, compared the cumulative impact of daily pecan eating versus not eating pecans on changes in fasting cholesterol levels and responses to a meal higher in saturated fat (meeting 35% of total daily calories). Findings show notable reductions in cholesterol levels with pecan consumption, as well as lower post-meal triglycerides. 

The 75th annual report surveyed food retailers’ and suppliers’ 2023 developments and expectations for the year ahead, finding that while the industry made key strides in addressing longstanding labor and transportation capacity issues, inflation and other financial hurdles caused industry profit margins to fall to pre-COVID-19 pandemic levels.

Mattson has been providing innovation services for over four decades. All engagements leverage the real intelligence of this highly experienced team. The team’s real intelligence, RI, is now amplified with AI. It’s the power of RI+AITM. 

The report, “Tapping Into the Global Consumer Well-Being Opportunity,” reveals the complexity of personal well-being, with consumers turning to solutions as varied as physical activity, social media, food, pet ownership, beauty, and books, among many other products and services, to harmonize their physical, mental, and social well-being.

“Consumers are looking for wellness across every aspect of their lives, and food and beverages are playing a critical role in this transformation,” said Sally Lyons Wyatt, global executive vice president and chief advisor at Circana. 

With a career spanning 23 years at PepsiCo, Del Pozzo brings a wealth of experience in leading growth and transformation for some of the world's most recognizable consumer brands such as Gatorade®, Propel®, Muscle Milk® and Evolve®. 

Wild Berry to Coolmint brings together the best of both fruity and minty flavors, while Wintergreen to Coolmint offers a double hit of two popular mint flavors for the ultimate refreshing taste.

Designed with Gen-Z Chips Ahoy! lovers in mind – this oversized treat is perfect for on-the-go snacking during their busy lives or to split with a friend.

Dr. Wagoner brings more than 10 years of experience in dairy products research and innovation to the role. He got his start as a trained chef at the California School of Culinary Arts before obtaining his BS, MS, and PhD in Food Science from North Carolina State University. 

Combined, McEvoy and Jankowski bring more than 50 years of exceptional contributions to Sargento. They will continue to provide strategic counsel by staying on as advisors to the senior leadership team through the end of the year.

The everything bagel flavor category is growing 20 times faster than other cheese flavors, however, most everything bagel flavored products on the market are limited to the cracker, chip and pretzel categories. The Laughing Cow Everything Bagel Style is a unique option for fans to enjoy the cheese wedges in a new way.

Kettle Brand is diving into the rich and complex world of the popular Korean pepper paste, with a burst of sweet and spicy flavor in each chip.

Javid brings more than three decades of experience in the food and beverage industry to his new role at Atlas. 

As chief customer officer, Jarocki will lead KIND’s sales organization and oversee strategic planning and growth opportunities across all sales channels to bring KIND into even more households.

Eshuys has been instrumental in significantly increasing distribution across all channels, enhancing the brand's presence both domestically and internationally. 

The addition of these two new items is building on Belgian Boys' core assortment of breakfast offerings: Belgian Waffles, Crepes, and Bite-Sized Pancakes.

Hain featured Garden Veggie™ Flavor Burst™ Tortilla Chips, as well as highlighting Earth's Best® Organic Support Smoothies and new sustainable packaging solutions from the Ella's Kitchen® & Celestial Seasonings® brands.

The company’s products, which include its new Gut Healthy GLP-1 Booster (an unflavored prebiotic fiber mix that can be added to any food or beverage), award-winning snack bars, and meal-replacement shakes, were available exclusively online until the company launched in bricks-and-mortar stores early 2024.

Konscious Foods™, a plant-based seafood brand, announced its plan to expand its foodservice offerings across North America in 2024. The brand is now officially entering the US foodservice market, while appointing Affinity Group Canada as broker for the Canadian market.

The popular White Cheddar Mac & Cheese is now available in a new size that offers five different preparation methods to suit kitchens of any size, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven, and steamer. 

At NRA, Cuisine Solutions will feature an ever-changing menu, with options ranging from breakfast offerings like the company’s industry-shifting Sous Vide Egg Bites, as well as Chia Pudding Parfait with Berry Coulis and Fresh Berries, produced by the company’s chefs in Thailand. 

Collegiate Hospitality’s campus partnership is not only about nutritious meals and warm dining experiences, but it is also about providing potentially life-shaping programs that help campus programs to shine. 

Dane Wigand is responsible for driving sales through Foodservice and wholesale customers while implementing new business strategies in these channels.