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FSIS Directive 5000.4 Revision 2

This directive provides instructions to inspection program personnel (IPP) regarding how to perform the Public Health Information System (PHIS) Pre-Operational (Pre-Op) Sanitation Standard Operating Procedures (Sanitation SOP) verification task in meat and poultry slaughter and processing operations, and official import establishments.




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FSIS Directive 2410.1 FSIS Employee Separation or Transfer Clearance




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FSIS Directive 7150.1 Descriptive Designation for Needle or Blade Tenderized Raw Beef Products as Required by 9 CFR 317.2(e)(3)




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FSIS Directive 5030.1 Revision 1

Inspection Methodology Utilizing PHIS for the Verification of Regulatory Compliance in Egg Products Plants




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FSIS Directive 2100.3

FSIS Directive 2100.3 Information Technology Procurement Process Improvement




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FSIS Directive 1300.1

Information Technology Capital Planning and Investment Control




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FSIS Directive 2660.1 Revision 5 - Mail Management Program

This directive provides the Mail Management Program procedures and responsibilities for FSIS employees and describes the Agency’s mailing and shipping standards.




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FSIS Directive 13000.5

Public Health Information System Export Certification




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FSIS Directive 5000.5 Revision 2

Performance of the HAV Task.




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FSIS Directive 5610.1 Revision 1

Consumer Complaint Monitoring System.




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FSIS Directive 6110.1

Verification of Poultry Good Commercial Practices




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FSIS Directive 9780.1 Revision 1

Verifying the Ongoing Equivalence of Foreign Food Safety Inspection Systems




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FSIS Directive 9000.1 Revision 2

This directive provides instructions to inspection program personnel (IPP) for performing export certification of meat (including Siluriformes fish) and poultry products.




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FSIS Directive 4440.1

Enforcement Investigation and Analysis Officer Assessments.




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FSIS Directive 7320.1 Revision 1

Prevention and Control of Trichinella in Pork Products.




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FSIS Directive 7530.2 Rev.1

Verification Activities in Canning Operations that Choose to Follow the Canning Regulations




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FSIS Directive 2620.5

Sharing Information with State or Local Agencies, Foreign Government Official, and Internal Organizations.




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FSIS Directive 7230.1 Revision 2

Ongoing Verification of Product Formulation and Labeling Targeting The Eight Most Common (Big 8) Food Allergens




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FSIS Directive 7530.1 Revision 4

Handling a Process Deviation or Abnormal Container of Thermally Processed, Commercially Sterile Canned Product




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FSIS Directive 5000.10

Verifying that Records are Kept by Official Establishments that Grind Beef




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FSIS Directive 5500.2 Revision 7

Significant Incidence Response




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FSIS Directive 5000.7

Verification of Adequate Controls at Establishments in Areas Affected by Natural Disasters




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FSIS Directive 4791.5 Revision 1

Hazard Communication Program




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FSIS Directive 9900.5 Revision 1

Label Verification of Imported Meat Poultry and Egg Products




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FSIS Directive 1306.21 Revision 1

Privacy Controls For FSIS Information Systems




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FSIS Directive 6100.6 Revision 1

Post Mortem Dispositions for Public Health Veterinarians




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FSIS Directive 14000.2

This directive provides instructions to the Office of Investigation, Enforcement, and Audit’s (OIEA) Enforcement and Litigation Division (ELD) on how to conduct a compliance background inquiry on applicants for Grants of Inspection (GOIs) for Siluriformes fish and fish products.




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FSIS Directive 8150.1

Retail Store Use of Descriptive Designation for Needle- or Blade-Tenderized Raw Beef Products as Required by 9 CFR 317.2(e)(3)




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FSIS Directive 13000.6

Actions to Facilitate Industry Access to The Public Health Information System.




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FSIS Directive 5220.1

Granting or Refusing Inspection Voluntary Suspending or Withdrawing Inspection and Reinstating Inspection Under PHIS




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FSIS Directive 1450.1 Revision 5

Freedom of Information Act and Privacy Act




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FSIS Directive 10900.1 Revision 1

Office of Public Health Science, Science and Technology Seminar Series




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FSIS Directive 9000.9

Inspection of Closed-Face Sandwiches for Export to Canada




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Autonomous underwater vehicles: modeling, control design, and simulation / Sabiha Wadoo, Pushkin Kachroo

Barker Library - TC1662.W33 2011




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Dynamic positioning of vessels at sea: course held at the Dept. of Experimental Methods in Mechanics, October 1971 / Johannes Pinkster

Online Resource




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Stochastic dynamics of marine structures / Arvid Naess, Norwegian University of Science and Technology, Torgeir Moan, Norwegian University of Science and Technology

Barker Library - TC1665.N34 2013




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Subsea pipeline design, analysis, and installation Qiang Bai, Yong Bai

Online Resource




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Ship design: methodologies of preliminary design / Apostolos Papanikolaou

Online Resource




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Ship design: methodologies of preliminary design / Apostolos Papanikolaou

Online Resource




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Hybrid ship hulls: engineering design rationales / Vladimir M. Shkolnikov, principal investigator

Online Resource




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Dynamic analysis and design of offshore structures / Srinivasan Chandrasekaran

Online Resource




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Analysis and design of marine structures V: proceedings of the 5th International Conference on Marine Structures (MARSTRUCT 2015), Southampton, UK, 25-27 March 2015 / editors C. Guedes Soares, R.A. Shenoi

Online Resource




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Corrosion control for offshore structures: cathodic protection and high-efficiency coating / Ramesh Singh

Online Resource




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Marine structural design calculations / Mohamed A. El-Reedy, Ph.D

Online Resource




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Subsea pipeline design, analysis, and installation Qiang Bai, Yong Bai

Online Resource




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Marine structural design / Yong bia, Wei-Liang Jin

Online Resource




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Corrosion control for offshore structures: cathodic protection and high-efficiency coating / by Ramesh Singh

Online Resource




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Hybrid ship hulls: engineering design rationales / Vladimir M. Shkolnikov

Online Resource




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Design principles of ships and marine structures / S.C. Misra

Online Resource




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Marine structural design calculations Mohamed El-Reedy

Online Resource