Brun!!!

The pandemic is giving us a lesson in life, hope and death. It’s one we should never forget

Back in the days when we all still hurried oblivious through crowded city streets, the names chalked on the pavement must have been easily missed. But now a long-running campaign by rebel botanists across Europe to highlight overlooked nature in the city, scribbling names and plant details alongside a pretty weed growing through a wall or a tree spreading overhead, has unexpectedly found its niche.

Going for a walk is the only real freedom many have had for weeks, and with no particular place to go but out, there is finally time to notice nature creeping through the cracks: the birdsong no longer drowned out by traffic; the daffodils in front gardens giving way to frothy peonies; a fat supermoon hanging heavy on the night horizon.

We need to scale up testing efforts to tackle the coronavirus pandemic, and looking for signs of virus RNA in our sewage could provide a shortcut

Welcome to Gutterland. Nothing is normal down here. There is a bakery, but it sells potty cakes. There is a king, but he's mad (his minister, though, is sinister, as can happen in real life). The sewage workers are locked in battle with vicious demons disguised as poisonous gases and polythene bags. And in case you're in the mood for music, the resident French opera singer is happy to oblige.

That's the sort of cuckoo world that the audience for a new musical will be introduced to when it's staged this weekend. It's called Utterly Gutterly Atrocious after a delicious butter brand's tagline. And the two central characters in it are a hare and tortoise, who have set out to change the way we all run the rat race, asking us, "Why climb the ladder of success if we are anyway headed for disaster?"

The zany plot also has space for a love story between a mysterious old man, D'Lalit, and Lady Saga, the opera singer. But it's the main relationship between D'Lalit and a boy named Suvarna that director Purva Naresh uses to address injustices that arise out of caste and class divides. For, on the surface, Utterly Gutterly Atrocious might seem like a loony musical meant for laughs. But there are deep insights within the story that make us sit up and think about why, for instance, the job of manual scavenging is burdened only on one set of people.

The cast

The production stars children from Worli Koliwada, who have had little or no prior experience in theatre. Their involvement was a result of Project Swachh Worli Koliwada, which the play's venue has initiated in collaboration with various organisations. Speaking about the experience, child actor Shubham says, "When we were told about the reason behind the activities and the story of the performance, we realised how drama and theatre are a reflection of life. And if a big group is giving us the opportunity to be a part of theatre, why should we miss out?"

Why indeed, and you shouldn't miss out either on watching a play that highlights how we need to make the world a fairer place. For, it's high time we collectively ensure that Gutterland never becomes a true-to-life depiction of our own world.

ON March 3, 12 pm and 4 pm
AT G5A, Shakti Mills Lane, Mahalaxmi 
Log on to bookmyshow.com
Entry Rs 200

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Here's an awareness session that seems like the best fit for those of you who are spontaneous shoppers, ever-keen to go on sprees. Donate your old jeans to Dwij that has partnered with a co-working space in the city and see your discarded clothes turn into functional and spunky bags, mats and jewellery.

Founded a year ago with the sole aim of taking care of textile waste, they work with all kinds of fabric that's beyond use. "This workshop will focus on denim, because it's sturdy and discarded frequently when styles change, and not because of wear and tear," says Soumya Kalluri, founder of Dwij.

The products are made at the workshop in Bhandup

After the denim is washed, it will be taken to the workshop where it will be customised according to the 10 to 15 templates they have. Their trained team of six workers, including two women from MHADA colony in Kanjurmarg, bring the product together, instead of it being used to clean up industrial waste and then burnt or buried.

Soumya Kalluri

"There is so much textile waste, along with labour abuse. The fashion industry is glamorous, so people tend to look only at the pretty side, not what happens behind the scene. With this talk, we hope to spread awareness about how we are indirectly polluting the environment because until everyone around knows what the problem is, they can't be part of the solution. We want people to think about why they are buying a product the next time they step out to shop," explains Kalluri, a resident of Vikhroli. They will also be giving tips on how you
can make simple products using clothes you want to get rid of at home.

ON April 2, 11 am to 3 pm
AT 603 The Co-Working Space, 603 Makhija Arcade, 35th Road, Bandra West.
CALL 9920207026
LOG ON TO eventbrite.com
FREE

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Encouraging everyone around him to stay indoors, Mayur Jadhav himself has been visiting various containment zones in Lokhandwala and Oshiwara wearing a PPE suit for three to four hours daily. A frontline worker, Jadhav does the risky job of collecting bio-medical waste from residential buildings and COVID-19 quarantines.

Amid the Coronavirus-caused lockdown, people are asked to put household waste in black bags and bio-medical waste — gloves, masks and items touched by COVID-19 patients, staffers at a quarantine facility — in yellow bags.

Like Jadhav, conservancy workers dealing with bio-medical waste are trained for the task. Jadhav, 30, resides at Durgadevi Chawl, Vakola and after weeks of practice, he is comfortable with the job. "Initially, I was worried as I had heard many were getting sick. But once we get the hang of it, we do the work without problems. Every day, we put sanitiser and spray disinfectant on the yellow bag and wait for five minutes before loading it on the vehicle meant only for yellow bags," he said. In K West ward, there are over 650 COVID-19 cases and over 300 containment zones.

'Made wife understand'

Rishikesh Dhotre, 43, is among the workers residing far from his workplace and spends over 10 hours outdoors. He leaves his Nalasopara residence 4:45 am for Worli and returns home around 3:30 pm. "I was nervous as we were visiting places everyone was asked to avoid. My wife would fight and ask why I am the one to go. But gradually, I understood the precautions we have to take and explained them to my wife. She is worried but understands the importance of the job," Dhotre said.

While Dhotre is glad to have access to fresh PPE kits every day, he also has to contend with how hot it gets during the three-hour collection.

Worried about family

Conservancy workers constantly worry about their family members, especially senior citizens at a higher risk of infection. Sarthak Chandramani, 29, works in G North ward comprising Dharavi. He takes extra precautions once he reaches home as he has a two-and-a-half-year-old daughter and 63-year-old father.

"I don't touch my phone after wearing the PPE and I call my family before I reach home. They have strict instructions to leave the house and keep a bucket of hot water and soap near the door. They are only allowed to enter after I have soaked my clothes in the bucket and gone for a bath," he said.

Chandramani often picks up medical waste falling out of the garbage bags with his hands. "People often overstuff garbage bags and then they can't be tied. Waste falls out from overflowing bags and we have to disinfect it, put back in the bag and disinfect the bag again," he said. Chandramani lives in BDD chawl, another high-risk area.

After the recent death of a civic official on food-distribution duty in Dharavi due to COVID-19, the BMC is screening all staffers. Kiran Dighavkar, assistant municipal commissioner, G North ward, said, "We have around 900 labourers collecting waste and there are 200 containment zones in this ward. We conduct screening once a week and check for fever with infrared thermometers. We have also counselled staffers to immediately report symptoms," he said.

Where is biomedical waste taken?

Medical waste is taken to a biomedical facility managed by the Maharashtra Pollution Control Board at Deonar. Amar Supate, principal scientific officer with MPCB said that since March 29, the facility has processed 11 tonnes of COVID-19 waste from Containment Zones and other biomedical waste.
"The yellow bags are directly put into the incinerator. Other kinds of plastic waste, glass vials, injections or syringes and scalpels are sterilised with sodium hypochlorite and then shredded for recycling," Supate said.

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When restaurateurs lunch together the conversation always, ultimately, comes down to food and the discussion of food wastage is never far off. At a shoot for mid-day recently, chefs Kelvin Cheung (Bastian), Karishma Dalal (Bombay Salad Co) and Pooja Dhingra (Le 15 Cafe) lamented the lack of composting facilities in the city. They say they have been trying hard to find an eco-friendly solution for their waste, much of which ends up being handed to the local civic body and ends up in a landfill. They have considered joining forces and starting their own composting facility, but it's early days.

Cheung, Dalal and Dhingra might find kindred spirits in other city restaurateurs who face a similar challenge. While some compost a small percentage of the garbage they generate daily, others try and reuse, some control output by cooking on a need-per-order basis, but the greater amount gets binned.

Bombay Salad Co, Bandra West
Waste generated every week: 700 kg
Waste disposed organically every week: Approx 50 kg Karishma Dalal (in pic), who runs Bandra's hip Bombay Salad Co, is waiting for someone to come up with a novel idea that could use all the organic waste her restaurant generates. "As we are a salad bar, most of our waste is made up of peels, stalks and leaves. Around 15 per cent is just cabbage!" As a restaurateur, it would be a huge economical undertaking for Dalal to send her garbage to a large composting facility, which Mumbai doesn't seem to have . "I have kept an eye out and nobody collects it on a large scale. The ones who do, in the suburbs, want me to arrange transportation."
What she is doing right: Distributing garbage to locals who compost at home
Solution: Dalal is trying to do her bit. Every week, she gives around five kg to Bandra residents who compost at home, and around 20 kg every three days to a friend from Pune who uses it in his nursery. "And, BMC comes twice a day for the rest."

Pod Supply, Andheri West (Meal prep service)
Waste generated every week: Approx 30 kg
Waste disposed organically every week: None
Chef Harsh Dixit says they follow waste management procedures including segregation as they only prep an order according to required quantities. He also says that they have never tried composting. "I have worked in three major cities - Mumbai, Bengaluru and New Delhi - before Pod Supply, but I have never experienced restaurants composting their waste. I do believe with the changing food scene in the country; chefs and restaurant owners being more aware about practices like these, it will soon be adopted too."
What they are doing right: Achieve minimal waste by using ingredients to the maximum
Solution: "For example, we use the vegetable peels/fish bones to make stock which we use to cook rice, make soups and base for curries. Off cuts of meats and seafood are used for the kitchen staff meals. But we do land up with a lot of egg yolks as we use more of whites."

Ministry of Salad, Breach Candy
Waste generated every week: Approx 4 to 5 kg
Waste disposed organically every week: Approx 4 to 5 kg
Head Chef Akanksha Saigal says the main challenge she faces is that one day's waste is never the same as the next. It depends on the quantity of order versus what is consumed. "Luckily for us, our estimates are usually close to the benchmark," she says. She does say that in ideal conditions, they would like to compost this waste themselves or via an agency, however, as per regulations, they would need a license to do it. "At our end, we try to keep the waste down and only hope that the BMC makes good use of it."
What they are doing right: Reducing waste generated by ordering only what's necessary The restaurant works on an aggressive inventory system with the core team defining approximate sales per day. "This experience has made us almost intuitive, and we know how much to order for a particular day. Ordering right is the key here." Saigal also insists on using ingredients across dishes to ensure less wastage.

Lord of the Drinks, Andheri West
Waste generated every week: Approx 700 kg
Waste composted every week: None
At the Andheri hotspot, a majority of its waste comes from leafy greens and other vegetables since not all parts of every vegetable can be consumed. "Therefore, waste from meat is lesser," says JJ, Corporate Chef. The restaurant has tried composting, but it's not cost effective. "We use the segregation method. Due to lack of space for storing waste in Mumbai, a part of it usually gets disposed in garbage vans. I think the answer could be to install composting machines. However, these may not be cost effective for every establishment," he says.
What they are doing right: Segregating dry and wet garbage and using the former for manure, inhouse
Solution: The food waste is usually segregated between dry and wet. "Composting of dry garbage is easy at the restaurant level as most of it gets reused while gardening and makes for good manure," says JJ. But most of the wet garbage is binned. "There is hardly any government support in composting of such garbage."

The problem of plastic waste and its impact on the environment needs to be urgently addressed. EU-funded research is looking at ways of creating a more sustainable plastic packaging life cycle to reduce the impact of plastic waste.

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Furthermore, the paper says, wastewater volumes are increasing quickly, with a projected rise of roughly 24% by 2030, 51% by 2050.

The energy embedded in wastewater, meanwhile, could provide electricity to 158 million households – roughly the number of households in the USA and Mexico combined.

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Current wastewater nutrient recovery technologies have made significant progress. In the case of phosphorous, recovery rates range from 25% to 90%.

Furthermore, wastewater volumes are increasing quickly, with a projected rise of roughly 24% by 2030, 51% by 2050.

Smart water technologies continue to advance, but there is still more that needs to be done to develop net-zero energy and energy-positive technologies in the water and wastewater sector.

The International Water Management Institute (IWMI) was a valued partner in conceptualising the workshop content and was well represented at the workshop with the participation of its senior officials.

Current wastewater nutrient recovery technologies have made significant progress. In the case of phosphorous, recovery rates range from 25% to 90%.

Furthermore, wastewater volumes are increasing quickly, with a projected rise of roughly 24% by 2030, 51% by 2050.

Smart water technologies continue to advance, but there is still more that needs to be done to develop net-zero energy and energy-positive technologies in the water and wastewater sector.

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Urgent research is needed to assess the possible risks to human health and ecosystems from the ever-increasing amounts of engineered nanomaterials going into household waste and ending up in the environment, according to a new OECD report.

Imports Intra Eu - Residues & Waste From Prepared Food Inds. in the United Kingdom decreased to 112.62 GBP Million in February from 124.91 GBP Million in January of 2020. Imports Intra Eu - Residues & Waste From Prepared in the United Kingdom averaged 615 GBP Million from 1996 until 2020, reaching an all time high of 85253.80 GBP Million in March of 2015 and a record low of 20.61 GBP Million in May of 1999. This page includes a chart with historical data for the United Kingdom Imports of Intra EU - Residues & Waste from Prepa.

Imports Intra Eu - Pulp Of Wood, Fibrous Matl. & Waste & Scrap in the United Kingdom decreased to 16 GBP Million in February from 22.11 GBP Million in January of 2020. Imports Intra Eu - Pulp Of Wood, Fibrous Matl. & W in the United Kingdom averaged 21.09 GBP Million from 1996 until 2020, reaching an all time high of 45.80 GBP Million in November of 2017 and a record low of 11.72 GBP Million in August of 2003. This page includes a chart with historical data for the United Kingdom Imports of Intra EU - Pulp of Wood, Fibrous Matl.

Imports of Synthetic Rubber and Waste in Singapore increased to 32.60 SGD Million in March from 26.82 SGD Million in February of 2020. Imports of Synthetic Rubber and Waste in Singapore averaged 39.45 SGD Million from 2014 until 2020, reaching an all time high of 66.84 SGD Million in March of 2017 and a record low of 11.55 SGD Million in June of 2014. This page includes a chart with historical data for Singapore Imports of Synthetic Rubber and Waste.

Exports of Household and Industrial Waste in France decreased to 281 EUR Million in March from 380 EUR Million in February of 2020. Exports of Household and Industrial Waste in France averaged 307.97 EUR Million from 2000 until 2020, reaching an all time high of 616 EUR Million in March of 2011 and a record low of 67 EUR Million in August of 2003. This page includes a chart with historical data for France Export: Household And Industrial Waste.

Imports of Cotton Raw & Waste in India increased to 2.88 INR Billion in March from 2.52 INR Billion in February of 2020. Imports of Cotton Raw & Waste in India averaged 4.51 INR Billion from 2014 until 2020, reaching an all time high of 21.66 INR Billion in August of 2019 and a record low of 0.98 INR Billion in January of 2015. This page includes a chart with historical data for India Imports of Cotton Raw & Waste.

Imports of Textile Fibres & Their Waste in Japan increased to 6306.69 JPY Million in March from 4530.64 JPY Million in February of 2020. Imports of Textile Fibres & Their Waste in Japan averaged 11706.75 JPY Million from 1988 until 2020, reaching an all time high of 50315.89 JPY Million in March of 1989 and a record low of 2766.15 JPY Million in June of 2009. This page includes a chart with historical data for Japan Imports of Textile Fibres & Their Waste.