The line of gluten-free snacks features four sweet and savory flavor options.

Domino Sugar is sharing an inside look into the hottest 2024 baking trends.

A "best of" list of recently released walnut products, from the California Walnut Commission.

For its latest coated honey roast nut production line, Trigon Snacks selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.
 

Bimbo QSR has selected TraceGains as its system of choice to automate supply chain operations.

An equipment update is helping to bring the artisan bread company into the modern age.

The family-run business uses Mettler-Toledo Safeline systems to detect foreign matter.

The 3.25-ounce Funfetti Cheesecake Slice comes 24 per case, with a shelf life of 365 days frozen and five days refrigerated.

The brand is bringing its Milano Pumpkin Spice Cookies and Pepperidge Farm Pumpkin Spice Swirl Bread back to shelves this fall.

Snack Food & Wholesale Bakery was recently able to chat with United Soybean Board consultants Jean Heggie and Pam Smith, RDN, Shaping America's Plate, about soy ingredients for baking and frying, as well as the versatility of soybean oil.

Heart health and immunity are key concerns amongst consumers seeking to improve their diets and prevent illness.

Consumers aim to reduce sodium in their snack and bakery products.

New “Compozym” enzyme series reduces dependence on global wheat markets.

The offerings include premium nuts and chocolate-covered nibbles in on-the-go cans.

Courtesy of Rich Products Corp., 5,000 pizzas will be delivered to soldiers serving overseas, via DHL Express, in time for the NFL championship game on Feb. 1.

Did you miss the following new products, ingredients and equipment in and for the baking and snack industries on www.snackandbakery.com this week? If so, check them out now.

Rich Products is expanding its portfolio of pizza doughs and crusts with the new Authentically Italian Pizza Portfolio, comprised of two Pinsas and three parbaked crusts.

The launches include Kids Bread, Rolls, and two Classic Bread items.

When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.

Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.

​​​​​​Parker Products, a provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, RTE and snack, and foodservice industries, has announced that cookie manufacturer Creative Food Ingredients (CFI) has joined the Parker portfolio.

The company introduced new confectionery and snack products at Sweets & Snacks Expo this week, plus new AR and image recognition technology.

The brand known for its chocolate treats made with simple, pronounceable ingredients is expanding its collection with a sweet and salty snack collection.

Tastykake has released its seasonal summer products, available now for a limited-time only until August 21, 2021.

The company is kicking off the next half of its Brownsville facility expansion.

The BFY frozen food producer is bringing new snacks and veggie burgers to Targets.

Products range from Daiya’s dairy-free pizza redesign, to Cici’s chicken and Eggo waffles pizza, BJ’s Restaurant & Brewhouse’s seasonal menu, and more.

The company is introducing PopTarts Crunchy Poppers and Pringles products at the roadside convenience stores.

Brioche brand moves into bake at home market, with a new range of authentic French baguettes and rolls.

By the numbers, most readers love to dig into snacking statistics.

The brand is undergoing a packaging redesign for its three Harvest Snaps flavors: Honey Dijon, Loaded Taco, and White Cheddar Jalapeno.

The snack company chatted up its various brands and new items at Sweets & Snacks.

The New York dessert and quiche maker plans to boost the nutritional content of its products and introduce new, cleaner labels.

The 2024 event programming aims at maintaining safety in processing environments 

Tastykake has recently debuted its limited-time USO products, available in stores through mid-September.

Tastykake is sweetening the season, as it has released its limited-time summer products, available on shelves now until July 30.

Products now available until December 17.

Growing consumer demand for better-for-you, gluten-free and innovative baked goods and snacks continues to drive bakers and snack manufacturers to explore new ingredients and formulations. It’s also prompting them to re-examine their equipment needs, as they discover that their existing machinery may not be able to efficiently handle today’s in-demand products. For some manufacturers, a new extruder may be just the ticket.

Organic baking brand debuts redesigned logo, refreshed packaging, and two new SKU's.

New products from Cinnabon and DAVID Seeds, both in the Conagra Brands portfolio.

Consumers are reading labels more, looking for products that are nutritious, with ingredients that are easy to understand and that work with their family's budget. While there's no official definition of "clean label," consumers and the snack and bakery industry have their own definition in mind.

Consumers want to achieve better overall health and wellness, and adding more dietary protein and fiber helps. FDA defines dietary fiber as "certain naturally occurring fibers that are 'intrinsic and intact' in plants, and added isolated or synthetic non-digestible soluble and insoluble carbohydrates that FDA has determined have beneficial physiological effects to human health."

While taste will remain a dominant factor for all food products, health, wellness and the nutritional value of the product is growing in importance. Several studies point to the fact that consumers are looking to achieve better overall wellness by selecting foods and ingredients that provide a functional health benefit.

Bakery of the year profile of CAULIPOWER, maker of cauliflower crust pizzas, tortillas, and other products.

Idaho Milk Products recently promoted Pratishtha Verma to the position of research & development (R&D) scientist.

Bel Brands USA is excited to introduce its newest Boursin products developed for today's innovative chefs.

The white paper shares ways to overcome challenges associated with incorporating real dairy ingredients.

Flavors of the new pastries include cherry, bacon, lemon, apple, praline, and Speculoos.

The Hinds-Bock 10P-01 high speed mini products depositor provides large production in a small space.

Symrise continues to develop its health expertise with the launch of a new range of aronia health actives.