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Ingredion, InnovoPro sign commercial distribution partnership to scale chickpea proteins

Exclusive partnership will scale next generation chickpea proteins for North America.




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Diamond of California debuts Crunchy Nut Toppers

Available in four flavors, the product can be sprinkled on salads or eaten as a snack.




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GoodSAM Foods debuts Pineapple Chips, Chocolate-Covered Macadamia Nuts at Expo West

The pineapple chips are part of the brand's new Crispy Crunchy Dried Fruit Chip collection, and the chocolate-covered macadamias are part of a revamp to its chocolate portfolio.




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Blue Diamond reveals LTO Ranch Flavored Almonds

Recent research found 70% of ranch usage occurs outside the salad bowl, presenting an opportunity to introduce a flavor that consumers are craving across all food varieties.




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Planters to launch Special Reserve peanuts

The limited-edition peanuts are specially grown and hand-cooked.




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Tate & Lyle CLARIA Instant Functional Clean Label Starches

Tate & Lyle PLC, a leading global provider of food ingredients and solutions, has announced a further expansion of its line of CLARIA Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA Instant 340 and 360.




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Tate & Lyle Non-GMO Project Verified starches, including CLARIA clean-label starches

Tate & Lyle PLC has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA Functional Clean-Label Starches.




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Tate & Lyle CLARIA EVERLAST line of clean label starches for freeze/thaw stability

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.




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Rich's debuts 'Authentically Italian' pizza products

Rich Products is expanding its portfolio of pizza doughs and crusts with the new Authentically Italian Pizza Portfolio, comprised of two Pinsas and three parbaked crusts.




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Screamin' Sicilian debuts Detroit Style Pizzas

Screamin’ Sicilian Detroit Style Pizzas are available in four varieties: Cheese, Pepperoni, Supreme, and Multi-Meat.




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California Pizza Kitchen, Mike's Hot Honey drop 'swicy' new pizza

The collab breaks new ground in pizza category with Nashville-style chicken and Mike’s Hot Honey – Extra Hot.




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Hain Celestial sells Thinsters brand to J&J Snack Foods

The better-for-you line of cookies is made without corn syrup or peanuts.




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Glanbia Nutritionals webinar to explore key industry trends

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.




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Bay State Milling buys T.J. Harkins Inc. and subsidiaries

The Quincy, Mass.-based flour and grain-based products provider says it’s acquiring T.J. Harkins Basic Commodity Brokers Inc. and subsidiaries, a supplier of natural, nutritious and flavorful ingredients for grain-based foods. Harkins also supplies sesame and edible seeds, sweet spices, ancient grains, specialty grain flours and grain blends.




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Niagara Fiber acquires Allied Blending

Niagara Fiber LLC, a global supplier of insoluble fiber products, acquires Allied Blending and Ingredients Inc., a provider of fiber- and starch-based proprietary products and mixes.




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The lingering impact of avian influenza on the bakery industry

The aftermath of the avian influenza outbreak reveals multiple ingredient options for bakers.




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Tate & Lyle CLARIA Bliss tapioca-based starch

Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, has announced the introduction of its tapioca-based CLARIA Bliss starch to the Europe, Middle East & Africa (EMEA) region, responding to growing demand from consumers for cleaner label products.




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Kemin Food Technologies to present session at Tortilla Industry Association Convention

 Presentation examines clean label solutions to improve the quality and shelf life of tortillas.




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Maria and Ricardo's expands distribution to grocery stores across the U.S.

Better-for-you tortillas available at select Sprouts, Shop Rite, and Wegmans locations.




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Maria and Ricardo’s Tortillas gives its product packaging a makeover

The new design is intended to give the bakery product line a more ‘festive’ feel.




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ChickP goes commercial with novel protein

FoodTech start-up ChickP Protein, Ltd. has announced full commercial production of its 90 percent chickpea isolate.




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Kodiak Cakes: powerful growth

Joel Clark, founder of Baker Mills and the Kodiak Cakes brand, got his start in the food business when he was just 8 years old, pulling a wagon around his Salt Lake City neighborhood selling whole-grain pancake mix in paper bags door-to-door. His mom ground the wheat. It was his grandfather's recipe.




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Creating differentiation in the snack and bakery market

So much of this industry is about creating meaningful connections. Successful products that generate long-lasting repeat purchase patters resonate with their consumers.




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Traceability technologies for food industry regulatory compliance

Traceability takes a top spot in modern food industry food safety strategies, following every aspect of the supply chain through manufacturing and to the point of consumer purchase.




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Herr Foods launches chips with Philadelphia flair

Consumers can try all three Flavored by Philly Contest flavors and vote for the best.




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Diamond of California's ready-to-use Nut Pie Crusts now available in new chocolate flavor nationwide

Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has announced the launch of a new chocolate flavor, of their ready-to-use Nut Pie Crusts, available now on both store shelves nationwide, and online with Amazon. 




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Diamond of California Pumpkin Pie Spice Nut Pie Crust

Just in time for fall, Diamond of California has launched its Pumpkin Pie Spice Nut Pie Crust, a seasonal Walmart exclusive flavor of their beloved Ready-to-Use Nut Pie Crust.




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Magnolia Bakery caters to pie lovers with Just the Crumb snack

All of Magnolia Bakery's holiday products below are available to ship nationwide right to consumers' doors.




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Blue Diamond introduces Frosted Brownie Almonds

Blue Diamond's festive treat that combines the flavors of rich chocolate and creamy frosting with the signature crunch of almonds.




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Magnolia Bakery debuts frozen-to-thaw Banana Pudding

To bring this product to market, the Magnolia Bakery team worked for over three years to create a banana pudding that met the brand’s high product standards and also met consumers' needs. 




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Rivalz reveals expansion, Smart Snack compliance

Rivalz is now available at major retailers including select Sprouts, Nugget Markets, Bristol Farms, and now Meijer and Fred Meyer stores.





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Kind names Jon Craig as chief financial officer

Craig brings over 15 years of global business and finance experience, including leading finance divisions across various Mars portfolios.




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Canyon Bakehouse Gluten Free debuts Hawaiian Sweet Rolls

Canyon Bakehouse's newest addition to its gluten-free lineup will be available nationwide this fall.




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Wonder introduces Hawaiian Buns with a touch of tropical sweetness

The Flowers Foods bakery brand has introduced a line of soft, sweet buns.




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BetterBrand says aloha to low-carb, high-protein sweet Hawaiian rolls

The sweet bakery items' net carb count is equivalent to that of a single grape.




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Sara Lee Artesano says 'aloha' to Hawaiian bread, buns

The brand expands the Artesano portfolio, offering one lucky Miami fan a trip to Hawaii.




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King's Hawaiian releases LTO 'Despicable Me 4' packaging

King's Hawaiian partners with AMC Theatres and Despicable Me 4 for Soft Pretzel Bites and LTO packaging.




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Consumers seek convenient, reliable, sustainable packaging

Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.




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Snack and bakery packaging materials offer better sustainability and extended shelf life

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.




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ABA's Bakers Manufacturing Academy launches specialized training for sheeting and laminating

The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.   




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Insomnia Cookies, Marvel debut 'Agatha All Along' collab

Insomnia Cookies is conjuring up sweet treats inspired by Marvel Television’s Agatha All Along, now streaming on Disney+.




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Insomnia Cookies launches LTO fall collection

Insomnia Cookies is "fall-ing" into cozy and spooky season with the launch of its limited-edition fall collection.




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California Walnut and Fig Energy Bars

I am truly blessed to be a chef in California. We are spoiled by having the best selection of ingredients literally in our backyards.




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Key Technology launches FM Alert with Artificial Intelligence

The new tool captures and saves digital images of critical foreign material contaminants that the sorter detects and rejects from the product stream.




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Guardian Technology by Energis announces pathogen reduction milestone in wheat tempering

Validated 3rd party study confirms an average 5.40 log reduction of pathogens in wheat temper with the Guardian System.




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Essentials for ensuring bakery checkweighing compliance

Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations and ensuring compliance with net weight regulations.




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Hostess Brands joins children's food and beverage advertising initiative with pledge to not advertise to children

Company commits to not engage in advertising primarily directed to children under age 13.




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Hostess Brands, Inc. announces strong first quarter 2022 financial results

Strong consumer demand drives 25% organic net revenue growth, raises 2022 full year guidance.




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Bunge purchases specialty extrusion business

Bunge North America purchases Heartland Harvest, a producer of die-cut pellets used to make extruded foods.




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The organic and artisan ingenuity of The Essential Baking Co.

The Essential Baking Co. also now reaches a national audience with its Take & Bake line of artisan sourdough batards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP).