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SAP’s India cloud growing over 50%, to focus on smaller businesses: India MD

Manish Prasad, president and managing director of SAP Indian Subcontinent, told ET that India is a key growth market for the company. SAP, which is Europe's biggest tech company by market capitalisation, is seeing cloud revenues in the India market rising at over 50% a year as mid-market firms up adoption.




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131: A Truly Epic Sense of Denial

Grey had COVID, Myke had COVID, and they both share how this has changed their plans for the year.




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Kodiak releases CUBS line for kids

Kodiak’s latest launch, Kodiak CUBS, is making it easier for parents to fuel their little ones with a healthy breakfast.




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Kodiak debuts Raspberry Lemon Power Cakes Flapjack & Waffle Mix

The mix is made with 100% whole grains, as well as 14g of protein. 




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Van's Gluten Free Original Waffles recalled due to potential presence of undeclared wheat allergen

The recall was initiated after it was discovered that wheat-containing product was distributed in packaging that did not reveal the presence of wheat.





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Red's launches ciabatta, English muffin, croissant sandwiches

Over the next few months, the brand will be rolling out a range of new products, including Ciabatta Sandwiches, English Muffin Sandwiches, and Croissant Sandwiches.




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Barry Callebaut breaks ground on Brantford, Ontario specialty chocolate factory

The Ontario factory will produce sugar-free, high protein, and other specialty chocolate products.




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Blue Diamond debuts Chocolate 'Thin Dipped Almonds'

Blue Diamond's first-ever chocolate-covered product line boasts half the sugar of the average chocolate-covered almonds.




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Festo to introduce artificial intelligence software platform at IBIE 2022

Festo to introduce AI-based software for machine uptime, soft-robotic grippers, and economical electric motion at IBIE 2022.




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Blue California launches clean-label food-grade whitening agents

Blue California has launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.




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Piab MX suction cups

Piab's MX suction cup can work across an array of applications such as bin picking, order fulfillment, box depalletizing, and parcel sorting.




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Suterra releases new sustainable solution for Indianmeal moth control

Suterra releases world’s first indoor aerosol mating disruption product for commercial food processing industry.




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Arcadia Biosciences breaks into breakfast category with Pancake & Waffle Mixes, Single-Serve Quikcakes

Arcadia Biosciences, Inc. announced it is expanding its better-for-you, fiber-forward brand, GoodWheat, with the upcoming launch of GoodWheat Quikcakes and GoodWheat Pancake & Waffle Mixes.




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Belgian Boys to unveil new refrigerated breakfast innovations at Expo West

Belgian Boys will debut two new products at Expo: Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes. 




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Belgian Boys debuts grab-and-go breakfast bites at Walmart

The breakfast-focused brand has introduced a total of five different products exclusive to Walmart, featuring pancakes, Belgian waffles, and other items.




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Netflix, Popcorn Indiana drops popcorn line

Netflix and Popcorn Indiana are teaming up to bring Netflix Now Popping, an all-new ready-to-eat Netflix-branded popcorn line, to the masses.




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Acacia gum boosts biscuit 'nutri-score,' says Alland & Robert

By reducing the amount of sugar and fat while adding fiber, acacia gum can help improve the nutritional value of biscuits and other food products.




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California Walnuts kicks off largest retail campaign ever, with American Heart Month Programs in February

The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.




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Almond Board of California hires Charice Grace as manager, trade marketing and stewardship

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.




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Marquis Group grows nuts for World Macadamia Nut Day

In celebration of World Macadamia Nut Day on September 4, 2021, the Australian and South African Marquis Group donated macadamia trees for planting at local schools in the world’s biggest macadamia producing regions.




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World Macadamia Organisation launches in Singapore

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood. 




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Macadamia consumers seek out satiety and heart healthy ingredients

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.




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Report: Pistachios dominate California tree nut industry

Pistachios have emerged not only as a profitable option for growers in the U.S., but also as a favorite snack among consumers.




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California walnut growers optimistic about pre-season 2023 outlook

The California walnut industry is gearing up for a stellar 2023 harvest and shipping season after several years of hardship.




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California Walnut Board launches D2C marketing campaign for the holidays

The ad campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.




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Club Crackers launches sweet Hawaiian cracker

The cracker brand is launching Club Sweet Hawaiian crackers and bringing LTO Cinnamon Sugar Club Minis to shelves.




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Mariani opts for Key Technology optical sorter for fruit processing

The newly installed equipment is rated to sort up to 20,000 lbs of product per hour.




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Case study: Triton Innovation helps commercial bakery

Triton Innovation, LLC’s expertise in manufacturing and supplying equipment for a broad range of food handling and processing applications caught the attention of a commercial bakery.




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Philadelphia Cheesecake Crumble individual-serve cheesecakes

New Philadelphia Cheesecake Crumble are available in packs of two, convenient single-serve cups at retailers nationwide with a suggested retail price of $3.99.




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Philadelphia cream cheese debuts handbag made of cheesecake

The cream cheese brand transforms America’s favorite holiday dessert into this season’s “it” gift.




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Triangle Packaging Company celebrates reaching 100-year mark

The snack and bakery packaging tech provider is a founding member of PMMI.




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PMMI: increasing standards compliance elevates safety

A packaging industry expert shares good practices lead to across-the-board benefits.




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Technology can alleviate supply chain headaches: PMMI

The right technology can help snack and bakery professionals avoid or minimize supply chain challenges.




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Bimbo Bakeries enters sandwich wars with launch of five new specialty buns and Everything bread

Bimbo Bakehouse, a division of Bimbo Bakeries USA, Inc. and a proud member of Grupo Bimbo, is getting in the game with a new line of five specialty buns available now to foodservice operators across the U.S.




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US Foods releases offerings aimed at helping operators appeal to Gen Z and millennial diners

Themed “Next-Gen Ideas for Next-Gen Diners," US Foods' Fall Scoop features 23 products that cater to the next generation of diners, Gen Z, and millennials.




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Little Northern Bakehouse Sweet Hawaiian Wide Slice bread

Maker of gluten-free and plant-based breads and bakery products, Little Northern Bakehouse is debuting Sweet Hawaiian Wide Slide bread which adds flavorful variety to their top-selling line of full-size loaves.




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Developing enticing, better-for-you, specialized desserts

These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.




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AAK natural plant-based specialty lecithins

AAK now offers a line of natural plant-based specialty lecithin emulsifier solutions that help improve nutrition, functionality, and processing of a wide variety of food and beverages.




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TIA brings AIB tortilla course to California

The Tortilla Industry Association (TIA) is bringing AIB International’s Tortilla Production Course to the Los Angeles area on Aug. 5-7.




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TIA goes to Texas

Educational sessions, facility tours, tabletop exhibits and plenty of networking opportunities await attendees at the Tortilla Industry Association’s 2014 TIA Technical Conference in Texas. 




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TIA Convention moves to Paris

The Tortilla Industry Association (TIA) will hold its Annual Convention & Trade Exposition in Las Vegas again next month, May 5–6, but at a new venue—the luxurious Paris Las Vegas Hotel and Casino.




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Catallia Corn Tortillas

Catallia Mexican Foods now offers a complete line of corn tortillas for foodservice operators.




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Online registration for 2015 TIA Tech Conference available

The Tortilla Industry Association will hold its first major East Coast event Oct. 21-22 in Atlantic City, NJ. Online registration is available now.




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TIA Annual Convention & Trade Expo convenes in Southern California in May

A luxurious new venue, education sessions, exhibitors and plenty of networking and social opportunities await attendees at the 2016 Tortilla Industry Association (TIA) Convention & Trade Exposition in Southern California on May 18–19.




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TIA letter to the industry

The Tortilla Industry Association (TIA) has once again raised the stakes for its strategy of focusing on the fastest-growing geographies in the fastest-growing sector of the baking business—tortillas recorded $12 billion in sales last year and are overtaking white sandwich bread as the nation’s preferred food-delivery platform—by placing its bets on Southern California as the destination for its 2016 Annual Convention & Trade Exposition.




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TIA Convention convenes in Southern California in May

Tortilla Industry Association members will gather in Southern California May 18–19, as TIA moves its Annual Convention & Trade Exposition to Harrah’s Resort Southern California in Valley Center.




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TIA booth profiles

Review the information, including new ingredients, equipment, technology and more, from the following companies, which will be exhibiting at the Tortilla Industry Association Convention & Trade Exposition, taking place May 16 to 19 in Southern California




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Piab Changeover Champion vacuum conveyor

Offering six times faster changeover, Piab’s Changeover Champion vacuum conveyor piFLOW®p SMART enables users to save time when changing from one material to another, increasing the productivity of their operations.




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Tate & Lyle introduces new stevia composition

The ingredient reportedly delivers the a premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners.




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The story behind the specialty sea salt supplier to America

Founded and based near Seattle, SaltWorks supplies premium-grade specialty salts to wholesale, retail, and consumer markets throughout the world.