Prepared Foods highlights a few examples of how the evolution in protein applications is extending across food and beverage categories.

The innovation enhances the quality and functionality of clean-label foods, while reducing production costs, making healthier food options more accessible to consumers.

Both products are powered by EVERY's revolutionary egg white protein, which provides the cleanest flavor on the market and delivers 8g of highly digestible and satiating protein per serving.

TAHA will now provide consumers with nutritional supplements that are certified Net Carbon Zero and made with clinically researched functional ingredients.

The competition invited university students across the United States to develop unique snack products highlighting the nutritional and functional benefits of eggs, aligning with today’s consumer preferences for new and exciting snack options. 

Made with a premium 100% whey protein blend with natural digestive enzymes, GHOST® WHEY x OREO® "MINT" contains 25g of protein per serving and can be used in the morning, post-workout, throughout the day or before bed.

Created with daily empowerment in mind, REBBL's 20g Protein beverages are 100% organic, non-GMO, and crafted with a triple adaptogen blend, including Maca, Ashwagandha, and Reishi.

GNT USA will use this year’s SupplySide West 2024 to demonstrate how EXBERRY® colors can fuel new product innovation with next-generation protein powder concepts. GNT invites food and beverage formulator attendees to Booth #2065 during the exhibition, Oct. 28-31, in Las Vegas.

Annie Eye Protection, the newest addition to the Girl Power at Work line, is bold pink camo eye protection featuring a choice of clear or gray scratch-resistant coated lenses.

Wiley X Inc. now manufactures and distributes a full line of advanced vision and hearing protection products bearing the Remington brand. New product offerings include Remington Platinum Grade Eye Protection with models specifically designed to deliver a comfortable fit, optimum coverage and attractive styling.

In 2014, nearly 24,000 eye injuries involving days away from work occurred, the Bureau of Labor Statistics states. Workplace-related eye injuries can have lasting and devastating consequences.

The ability to lose weight and keep it off is the central focus of a health and wellness-focused collaborative study led by researchers from the University of Colorado Anschutz Medical Campus with support from DuPont Nutrition & Health.

The Lean Body® Ready-to-Drink Protein Shake comes in 17-ounce resealable environmentally-friendly Tetra Pak cartons that "Protect What's Good.™"

Each ProLon box contains everything needed for a five day ProLon FMD experience and is designed to promote the body’s natural ability to protect and rejuvenate.

Upshoot's Phytopúr products are made of wholesome fruits and vegetables from trusted farms, and are supported by sound science, patented technology, and rigorous quality standards.

The products bolster the 2020 SlimFast Keto lineup to 21 total products including ready-to-drink meal replacement shakes, meal replacement bars, snacks, and shake mixes delivering convenience and ease to men and women following the Keto diet.  

Nutiva launched Organic MCT Protein, a line of plant-based powders made with fast-burning medium-chain triglycerides (MCTs) and plant protein to boost energy. The powders increase endurance, aid in weight loss and management, and support brain health.

Prepared Foods showcases new keto-friendly beverages, probiotic yogurt drinks, and weight management nutritional products for 2020.

AIDP, Inc. announced that it has acquired the core technology and related intellectual property of Olygose SAS (France). This includes the transfer of patents, manufacturing technology, trademarks, but also pre-clinical and clinical studies, regulatory certificates, and other intellectual know-how.

ADM was named a winner in the 2021 BIG Innovation Awards presented by the Business Intelligence Group, which recognizes organizations and people bringing new ideas to life. ADM Biopolis’ groundbreaking probiotic strain, Bifidobacterium lactis (BPL1), was featured among the 2021 winning products in the Food and Beverage category.

In development for two years, Eat Me Guilt Free's new and improved formula has less sugar, is non-GMO and uses modified atmosphere packaging to exclude unnecessary preservatives.

The new formula has mass appeal for consumers looking to kick-start their morning, power through an afternoon slump, get ready to exercise and fuel late-night contests. 

Available in three flavors — Lemonade, Blue Raspberry and Venice Punch, a tropical pineapple-guava blend — this full-spectrum supplement addresses four key performance categories with fully dosed, high-quality ingredients.

Aware that consumers prioritize clean, accessible and convenient ways to up protein intake and energy, Clean Simple Eats has crafted the a solution. Designed for those who value transparency in their nutrition choices, these beverages offer a refreshing approach to fitness fuel. 

Crafted with a splash of coconut water, Revl Fruits' 100% juice range is meant to be enjoyed morning, noon, and night, served chilled, or included in your a blended refreshment. 

CognatiQ® is derived from coffee fruit and has been clinically shown to increase levels of neuroprotein (BDNF), a key neuroprotein involved in overall brain health and vital to learning, memory, and higher thinking. 

EverGrain Ingredients, a barley fiber and protein ingredient company backed by Anheuser-Busch InBev, offers ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring better nutrition and taste. 

Ingredion Incorporated used SupplySide West 2023 (SSW) to showcase creative new ways to add protein and fiber, reduce sugars, and help food and beverage manufacturers reimagine innovation to grow consumer preference.  

In 2011, nearly 135,000 nonfatal fall-on-same-level incidents occurred in private industry, in addition to 111 all-industry fatalities, according to the 2014 edition of the National Safety Council’s “Injury Facts.”

A slip, trip or fall at work can lead to injuries – and even death. In 2013, injuries from slips, trips and falls resulted in 229,190 cases involving days away from work, and 724 workers died, according to the 2016 edition of the National Safety Council chartbook “Injury Facts.”

A slip, trip or fall at work can lead to injuries – and even death. In 2014, injuries from slips, trips and falls resulted in 247,120 cases involving days away from work, and 818 worker deaths, according to the 2017 edition of “Injury Facts,” a National Safety Council chartbook.

Job-related foot pain and injuries can vary from mild, such as a blister caused by a work boot, to severe, such as the amputation of toes after a crushing injury.

Slips, trips and falls can result in sprains and strains, cuts and bruises, broken bones, and more. Here’s how to help prevent these types of incidents.

The National Safety Stand-Down to Prevent Falls in Construction is an annual event. But employers should focus on fall prevention all year.

In 2021, 62 U.S. construction workers died after falling through a surface or an existing opening such as a skylight, according to data from the Census of Fatal Occupational Injuries.

Falls to a lower level are the second leading cause of workplace fatalities. Help prevent them by following the four A’s of fall prevention.

An in vivo animal study revealed that aged black garlic extract (Pharmactive Biotech Products, S.L. ABG10+®) containing S-allyl-cysteine (SAC) and polyphenols could help promote vascular health. ABG10+, a Nutraingredients Asia Award-winning proprietary black garlic extract formulation, demonstrated that supplementation with this unique compound could help maintain proper cardiovascular function, balance lipids, and decrease the risk of atherosclerosis.

Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, and Canomiks, a startup technology company transforming the functional food and beverage industry, announced research leveraging Canomiks' A.I. based technology platform to test and certify the biological efficacy of the cranberry. 

Florida Food Products’ expanded health and wellness portfolio includes its natural L-theanine. Derived from the leaves of green tea, L-theanine is an amino acid associated with multiple health benefits, from improved focus and sleep1 to decreased blood pressure and promoted relaxation. FFP’s natural L-theanine is an ideal ingredient solution for a wide range of health and wellness applications including beverages, foods, supplements, nutraceuticals, and more.

According to the International Taste Institute, taste drives 88% of F&B consumer purchase intent, making it the most important attribute for food and beverage products’ success and overshadowing other considerations like price, health and convenience. Yet taste, as the palate perceives it, is not merely a combination of aroma and flavor.

Nexira used this year’s Food Ingredients Europe exhibition to introduce naltive locust bean gum, a natural and highly efficient texturizer. It offers the highest viscosity at lower temperatures and is easy-to-use in traditional and plant-based formulations.

Looking at the position fibers and gums are playing in everyday foods and beverages reveals product developers paying closer attention to these key ingredients for their dual functions as both texturants and nutraceuticals. This has become especially evident where those two functions merge—in plant-based products designed to mimic meat and dairy.

The new plant will be located adjacent to the company's existing Atchison, Kan., plant. Once online in late 2023, the new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year.

ADM announced it will invest to significantly expand starch production at its Marshall, Minn., facility in order to meet fast-growing demand from the food and beverage sectors, and to support the continued expansion of the company’s BioSolutions platform.

Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.

According to the Centers for Disease Control, more than 30 million Americans — nearly 10% of the entire population — are living with diabetes, and perhaps as many as 85 million more are living with prediabetes.

Moonstone Nutrition, a Pittsburgh-based startup that has developed products to prevent kidney stone formation and promote overall kidney health, announced receipt of an investment from the Accelerator Fund II, LLC., an organization sponsored and managed by the Pittsburgh Life Sciences Greenhouse that makes early stage investments in life sciences companies located in western Pennsylvania and outside the region.  

Power Life™ by Tony Horton launched its latest flavor of protein powders: Strawberry Vanilla High Impact Whey Protein and Strawberry Vanilla High Impact Plant Protein.

The 2oz shot was formulated in collaboration with the Denver Broncos' in-house chef and is a proprietary blend of organic beets, orange juice, coconut water, ginger, and lemon juice designed to support peak performance. 

Crafted with invigorating organic ingredients, each 12oz ready-to-drink AWAKE+PROTEIN latte is fortified with 10g of plant-powered protein and 200mg of Lion's Mane mushroom extract, a nootropic clinically proven to support cognitive function.