The widespread use of higher-yielding improved varieties of crops as part of the ‘Green Revolution’ has averted the conversion of between 18 to 27 million hectares of forests, woodlands and pastures in the period 1965 to 2004, according to a recent study. However, its authors caution that the relationship between these crops and land use change is complex, and good governance is needed to protect biodiversity from future expansion of agricultural land.

Adding compost, manure, and other forms of organic matter to farmland soil can boost earthworm numbers, crop yield, and the stability of soil, finds a recent analysis of long-term case studies. No-tillage and crop-rotation practices also have positive effects on soil, although no-tillage's benefits for earthworms are often absent on farms that use herbicides and other pesticides. The study also confirms that organic farming typically produces lower crop yields than conventional farming, but provides recommendations on how to reduce this ‘yield gap’, while highlighting positive aspects of organic agriculture.

A new study has combined measurements of carbon dioxide (CO2) fluxes with estimates of other greenhouse gas (GHG) emissions from farming operations for 15 European crop sites over several years. It estimated that the sites lost on average 138g of carbon per m2 per year. The total GHG balance (including non-CO2 emissions) was equivalent to an average carbon loss of 203g of carbon per m2 per year.

Diverse agricultural systems can sustainably improve food security and supply a varied, healthy diet for people, according to a recent analysis of the benefits of agricultural biodiversity. The food-based approach, when integrated with other strategies, can be used to tackle malnutrition, micronutrient deficiencies and the impact of climate change on farming.

New areas of land suitable for agriculture will open up under climate change’s effects, new research predicts, particularly in far northern regions of the world. However, the overall quality of land for farming will decline and many regions, including Europe, could lose large areas of suitable land.

Some agricultural activities, such as irrigation, could be powered by renewable sources, a new study indicates. Farm machinery could also be renewably-powered, but the machinery would need to be adapted to use renewable electricity, instead of liquid fuel.

A new study has estimated how changes to climate might affect the value of European farmland. Based on data for over 41 000 farms, the results suggest that their economic value could drop by up to 32%, depending on the climate scenario considered. Farms in southern Europe are particularly sensitive to climate change and could suffer value losses of up to 9% per 1 °C rise. The researchers say policy, on water and land use, for example, will be crucial to help farmers adapt to climate change and mitigate economic losses.

Deforestation in the tropics is being driven by people moving from villages to cities and the global demand for agricultural products, according to a recent study. The researchers suggest that forest conservation policies which target small landowners should be extended to also target industrial-scale, mechanised farming if such initiatives are to be effective.

International agricultural development must broaden its scope to address food security issues, according to a new study. The research recommends removing boundaries between sectors to allow agricultural policy to account for impacts of macroeconomic trends, climate change and links between malnutrition and infectious disease.

A new study has revealed the diversity in terminology and choice of indicators across eight major frameworks used to assess the environmental impacts of agriculture. The researchers call for further work to quantify and express uncertainty surrounding chosen reference values.

‘Network bridging organisations’, such as farmer unions, Regional Nature Parks and Local Action Groups, promote cooperation between farmers, non-state collective actors and state actors under the Common Agricultural Policy. This study finds that farmers who have regular contact with these organisations show a higher commitment to long-term practice change. This could represent an opportunity to improve the effectiveness of payments for environmental services in Europe.

Global interest in urban agriculture is growing. However, the importance of local context is not reflected in current governance approaches, argues a new study which evaluated urban agriculture in Belgium and Poland. The authors say that considering city-specific factors can help urban agriculture achieve its full potential, and recommend a broader policymaking strategy that considers the benefits beyond food production.

A study into how agriculture can help humanity meet the United Nations’ Sustainable Development Goals finds that research in Europe on agricultural land systems largely omits key priorities from policy and practice. The researchers identify 32 variables that researchers, policymakers and practitioners collectively prioritise when it comes to European agricultural systems, and suggest that future research includes these in order to more comprehensively analyse trade-offs and identify opportunities for sustainable progress.

Reducing the amount of phosphorus used in agriculture could go a long way in meeting the Baltic Sea Action Plan (BSAP) targets. A Swedish evaluation of measures for reducing agricultural phosphorus suggest phosphorus inputs to the sea could be cut by 180 tonnes per year, or about two-thirds of Sweden's target.

A review of research into surface water runoff from agricultural land has found that less intensive management leads to more predictable runoff generation over the course of a year. The review also identified several gaps in our understanding, which need to be better represented in hydrological models if the environmental impact of runoff is to be reduced.

The benefits of reusing city wastewater for agricultural purposes can far outweigh the costs involved and reduce overall demand for freshwater, according to a recent study. The researchers calculated that the total benefits to agriculture and a city of a reuse project in Spain outweighed the total costs by €9.5million per year.

One of the most common causes of water quality impairment is suspended particulate matter (SPM). A study by a team of UK researchers suggests that standards for SPM set by EU member states to help achieve the WFD should reflect the natural differences in the levels of this pollutant that are expected in contrasting environments. Their study provides hints as to how a potential alternative system for regulating SPM concentrations might be devised.

Around 20% of all species found in a Spanish coastal wetland could be affected by increasingly salty water as seawater intrudes into the groundwater system as a result of groundwater being withdrawn to irrigate crops. This is the conclusion of a recent study which used a Life Cycle Impact Assessment approach to characterise the ecological damage in the wetland as a result of changes in groundwater consumption.

Changing agricultural management practices can significantly improve water quality, according to a long-term study. The researchers found that in a US lake the total amount of suspended sediment fell, and water clarity increased as a result of multiple integrated practices implemented to reduce runoff in the surrounding area. These included introducing buffer strips of vegetation and planting trees.

The impacts of climate change in the Black Sea region are likely to affect agriculture in Ukraine, Romania, Moldova, Hungary, Bulgaria and Turkey, new research suggests. The number of days of plant growth was reduced in these countries as a result of reduced precipitation, increased temperatures and low capacity for irrigation to supplement water needs. A strong legal framework is necessary to deal with conflicting future demands for water, say the researchers.

Human activities are threatening river ecosystems in the Mediterranean. Recent research in south-east Spain has highlighted the need to assess biodiversity and the ecological condition of river ecosystems at both basin-wide and local scales. The researchers say this will provide a better assessment of river ecosystems, aiding management decisions.

In the face of substantial evidence that modern land use management practices have increased runoff at the local scale, a new study reveals changes in local land use management practices can reduce the risk of local flooding. However, there is little evidence so far that these local increases in runoff culminate in large-scale flooding effects. To address this lack of evidence, the researchers present a model that maps the downstream rate of flow back to its source areas.

Small field wetlands are a simple and effective way to reduce soil erosion and nutrient pollution, recent research suggests. The authors adapted Norwegian designs for the UK environment and created a series of small rectangular lakes on the edges of agricultural fields. After three years, the wetlands had prevented tonnes of soil from leaving the land, and helped alleviate some of the nutrient run-off that would have affected neighbouring waterways.

Soil erosion in Italy could be reduced by 43% if Good Agricultural and Environmental Conditions (GAEC) were fully adopted, a recent study has found. Reducing soil erosion would also increase soil organic carbon stocks, particularly on cultivated sloping land.

Areas of mariculture — where marine organisms are cultivated for food — have been identified as important source areas for the dispersal of invasive alien species (IAS) via artificial floating litter. In order to identify IAS at high risk of dispersal via this method, researchers have analysed fouled anthropogenic litter sampled on beaches in two important European mariculture areas. Overall, the team detected eight aquaculture-related IAS attached to anthropogenic litter. All of these species are well adapted to rafting on artificial surfaces and have high potential to disperse in this way, suggesting that they are suitable candidates for closer monitoring and policy action in the future.

New research in Estonia indicates that plant biodiversity in field boundaries varies with features, such as ditches, trees and nearby roads. It suggests that, in addition to common non-weedy plants, more consideration should be given to rare weeds by broadening of field boundaries and reducing the use of agrochemicals and fertilisers near these boundaries.

Grassland bird species of European conservation concern are potentially threatened by changes in land use in the Iberian cereal-steppes. However, a recent study suggests not all bird species respond in the same way to similar management guidelines and agri-environmental schemes need to be adjusted to local conditions.

A recent study has examined the effects of different farming practices on bird numbers and species found on farmland during the winter in six European countries. Overall, the greatest number of birds and species were on organic farms, especially when the farms were in landscapes where 80-99 per cent of the land was used for agriculture.

Gardens are good for biodiversity, according to a study of intensively managed farmland in Sweden. The study has found that abundance and species richness of pollinating bees is higher near domestic gardens, with the pollination of a native plant also greater at these sites. Domestic gardens play a role in complementing 'natural' habitats for pollinators in impoverished environments.

New research has outlined a four-step approach to multipurpose wetland creation or restoration: clarifying the objectives, defining the scale and analysing possible conflicts, before finally defining a strategy.

Intensive agriculture is widely recognised as a major cause of declining farmland bird populations. New research has identified which aspects of agricultural intensification are most damaging to farmland bird numbers, examining bird populations at seven farmland sites across Europe. The researchers found that simplified landscapes created by intensive agriculture reduced bird numbers at the sites.

New research suggests that many Ruffs are changing their migratory route when flying north to their breeding grounds in northern Europe and to Asia from Africa. This is because their food supply has been reduced by the effects of intensive agriculture in the Netherlands, where they commonly stop off, causing them to shift eastwards to stopping-off points in Eastern Europe instead.

The goals of providing sufficient quantities of food to support the world's growing population, whilst simultaneously protecting its biodiversity, may seem incompatible. However, a recent review of the literature has highlighted how 'alternative' agricultural practices can offer a realistic solution to the problems of achieving both food security and biodiversity conservation.

A framework to combine economically viable agriculture with effective biodiversity conservation has been described in a recent study. According to the researchers, their approach provides a simple guide designed to help planners and farmers achieve sustainable agriculture.

Changes in agricultural policy and practice, such as increased intensification and fertiliser use, are responsible for many historical extinctions of pollinator populations in the UK, suggests new research. The study looked at bee and wasp extinction rates in relation to agricultural practices since the mid-19th century.

The effects of changing agricultural practices on farmland birds are explored in a recently published study from Sweden. Overall abundance of 16 common species declined by 23% between 1994 and 2004, which may be partly caused by changes in land use, such as an increase in the amount of wheat cropland. However, effects vary between species, and some species increased or stayed stable in number.

Land-use changes in the arid south-eastern Iberian Peninsula impact on the supply of various ecosystem services that support human well-being. Research into perceptions of the rapid expansion of greenhouse horticulture and the abandonment of rural and mountainous areas has highlighted trade-offs between conservation efforts and economic development.

Pollination and pest control are essential to global food production. This study shows that — as well as their individual benefits — they have synergistic effects on yield. Their joint effect increased the yield of oilseed rape by 23%, and the economic benefit from their combined effects was almost twice that of their individual contributions. These findings have implications for sustainable agricultural policy.

A recent study has found that bumblebees in Saxony-Anhalt, Germany are more successful at pollinating urban areas than agricultural land. Urban areas also had higher flower diversity and more potential nesting areas for bees compared to agricultural areas. However, the abundance of bee parasites was also higher in urban areas, although this was not found to negatively impact on pollination. This demonstrates the value of urban green spaces as habitat for pollinators.

New research has examined three different categories of Ecological Risk Assessment (ERA), each with different goals. The researchers find that overlaps between the three assessments could be combined to create a more comprehensive form of ERA, usable by regulators and environmental decision makers. There is an inherent trade-off between increasing agricultural production and protection of biodiversity. This study models the effects of biodiversity conservation agri-environment schemes (AESs) and ecosystem service provider schemes, and shows that determining the aim of an agri-environment scheme is key to improving its efficiency. Such an optimisation could allow AES to be rolled out more generally to provide the backbone for both high yields and enhanced farmland biodiversity, say the researchers.

A new study has investigated the effects of set-aside management —when fields are taken out of agricultural production — on common invertebrate decomposers in soil. The diversity of woodlice species was higher in set-aside fields compared to neighbouring wheat fields and this effect increased in older set-asides. This study highlights the importance of set-aside areas as habitats for soil invertebrates, which are important for soil health.

Woody networks in agricultural landscapes are known to harbour high intrinsic biodiversity (i.e. diversity of plant species) and functional biodiversity (i.e. ecosystem services that arise from biodiversity). In order to clarify the drivers of intrinsic and functional biodiversity in woody networks, researchers analysed the plant species diversity, pollinator resource value (PRV), and potential edibility value (PEV) of a woody network in northern Belgium. The analysis confirmed that woody elements are a rich source of intrinsic and functional biodiversity and identified several important drivers. From a policy perspective, this research highlights the value of protecting existing woody elements and thoughtfully designing and locating new ones to maximise intrinsic and functional biodiversity in the countryside.

Pesticides and biocides can cause serious harm to aquatic ecosystems. A study by Swiss researchers has found that the levels of some common biocides entering wastewater and rivers from urban environments are similar to those of pesticides from agricultural land. Although smaller quantities are used in urban areas, similar total amounts escaped into surface waters.

Nutrient leaching, the movement of plant nutrients from soil to water, can have negative effects on aquatic ecosystems due to eutrophication, which reduces the oxygen available in water, causing species and habitat loss. Ecological Recycling Agriculture (ERA), which is based on ecological principles and integrates crop production and animal husbandry, may limit this effect. This study investigated the impact of ERA on agricultural fields in Finland, showing that the practice can reduce nitrogen leaching and may help to achieve agricultural nitrogen-reduction targets.

What has been the impact of Agricultural Environment Schemes (AES) on European farming? These schemes provide payments to farmers in return for the implementation of agri-environmental measures to encourage positive environmental outcomes and as a counterbalance to the profit incentive. The schemes might concentrate on low-intensity production, organic or integrated management or enhancement of biodiversity on farmland. This Thematic Issue presents recent peer-reviewed research examining the impacts AES have had on European farm ecosystems, biodiversity and farmers – and to what extent AES have benefited a range of animals and plants by increasing the number of individuals and species.

Copper (Cu) is frequently used in agricultural practices, particularly in fungicides, used extensively in the management of permanent crops, such as vineyards, olive groves, and fruit orchards — all crops of significant economic importance to the EU. An investigation into the factors influencing Cu distribution in the topsoils of 25 EU Member States has identified that, in conjunction with other factors such as topsoil properties, land cover, and climate, such agricultural management practices play a role in influencing Cu concentration. The analysis used 21 682 soil samples from the EU-funded Land Use and Coverage Area frame Survey (LUCAS)¹ and found that vineyards, olive groves, and orchards had the highest mean soil Cu concentrations of all land use categories. The findings highlight the major impact of land use and agricultural practices on soil Cu concentrations and emphasise a need for more sustainable land management practices.

A recent study has analysed the physical and chemical characteristics of particulate matter (PM) from 60 sites across Europe. The results suggest there is no single ratio between PM_2.5 and PM₁₀ mass concentrations for all the sites, and that PM mass cannot be directly related to the concentration of particle numbers.

Agriculture is a significant source of greenhouse gas (GHG) emissions. Researchers have developed a framework for estimating emissions of methane and nitrous oxides from agriculture, by updating the International Panel on Climate Change (IPCC) approach, which captures more detail about differences between locations.

A mixture of fine particles in air leads to harmful effects on human health. Currently, particulate matter (PM) is defined in policy by particle size, but according to a new study, focusing on air pollutants and their toxic effects on cells may provide an effective way to legislate for PM.

Airborne particulate matter pollution leads to increases in death rates among people with underlying health conditions such as heart disease, according to a new study. The study suggests the effects are mainly related to the air pollution known as PM_{2.5 - particles smaller than 2.5 micrometres (μm). The study is the first to assess the health effects of this type of pollution across several European countries at once.}