Candy fanatics and protein enthusiasts alike can now enjoy the smooth taste of iconic Reese's peanut butter in a new, better-for-you format with 18g of protein and 3g of sugar.

Created by parents, pediatricians, nutrition scientists and neurologists, Brainiac™ Kids is poised to disrupt the nearly $1.5 Billion a year kids yogurt category by meeting growing consumer demand for healthier yogurt options with important added benefits.

One of the best foods for a baby’s healthy brain development is already in most refrigerators: eggs. In an historic first, the newly released 2020-2025 Dietary Guidelines for Americans include recommendations for birth to 24 months old and specifically recommend eggs as an important first food for infants and toddlers, as well as for pregnant women and lactating moms.

Neuro+ was specifically created to support changing lifestyles as families are introducing solids to young children earlier and the rates of exclusive and extended breastfeeding are down (US Breastfeeding Committee). 

Cheddies® Crackers is on a mission to disrupt the $7.5 billion snacking cracker category with a cheese snacking cracker made from 100% fresh, organic cheddar cheese sourced from regenerative farms. 

As consumers become increasingly concerned about food safety, environmental sustainability, and animal welfare, organic products have seen a steady rise in demand. Organic September helps bridge the gap between consumers and the farming community by offering insights into the farming practices behind organic certification and providing access to organic products.

The new hires reflect PIM Brands' continued commitment to driving overall global growth, supporting its public policy advocacy, and expanding reach across North America and abroad.

Sovos Brands announced that Wendy Behr has joined the company as chief research & development (R&D) officer. Behr brings 30 years of experience in lead research and development roles at organizations including Keurig Dr Pepper, WhiteWave and Diageo.

Kettle Brand is diving into the rich and complex world of the popular Korean pepper paste, with a burst of sweet and spicy flavor in each chip.

Post Consumer Brands launched three new cereals and two size extensions.

More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, consumers are unwilling to give up indulgences and they also look for healthier versions of indulgent foods.

Earlier this year, the US Department of Agriculture (USDA) reported that spending on food-ordering apps for deliveries from full-service restaurants quadrupled between pre-pandemic months and 2022. 

Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.

Metroflor recently released the Dr. Russ video campaign to communicate one of the company's core values, "Take fun seriously," to customers.

Known for its indulgent, low-sugar, high-protein refrigerated donut offerings, Drumroll® has gained a dedicated following among health-conscious consumers looking to satisfy their sweet tooth cravings without compromising on taste or nutrition.

The formula was developed by renowned mycologist Paul Stamets. Known for his advanced research on mushroom mycelium and psilocybin, Stamets's contributions in the world of mycology have led to new ways of harnessing the power of fungi to support the health of both people and planet.

While expanding production with a new line that sweetens and dehydrates different types of berries, Zarecki turned to Key Technology for a vibratory conveyor system with five Impulse shakers.

The rebranding features a dynamic image, defined by a solid language, a timeless tone, and a modern approach, which aims to highlight the authentic value of ceramics.

Architect Scott Faucheux is an expert at bringing magic to retail environments. Having worked on concepts for Urban Outfitters and Anthropology, Faucheux is now creative director at TPG Architects. Learn what he has to say about the role flooring plays in the design of retail spaces. 

In the past, Food Engineering’s Sustainable Plant of the Year story has focused on a single plant at one geographic location that has made significant strides in sustainability.

Mohawk is refreshing its popular RevWood line to represent recent product enhancements and evolving market demands. 

AHF Products, a manufacturer of hard surface flooring in the U.S., announced the launch of new product lines by Bruce, Armstrong Flooring, Hartco and Crossville, the company's brands.

Ted Gregerson found true love as a young man. Working for a Carpet One store in his hometown right out of high school he discovered flooring was in his blood. His love for people, integrity and helping customers create beautiful homes inspired him to his core.

In a move to reshape flooring distribution, Transom Capital Group has announced the formation of Artivo Surfaces, a new parent company that brings together distributors Virginia Tile and Galleher. This strategic consolidation creates a multi-regional powerhouse with 48 locations across 18 states, offering an extensive range of flooring solutions from coast to coast. 

Food and beverage manufacturers are focusing on reducing energy and materials by leveraging automation, capturing more data, sourcing modern processing equipment, and concentrating on quick “digital wins.”

After the recent addition of LL Flooring to the F9 Brands retail portfolio, F9 Brands CEO Jason Delves said the company is exploring other potential strategic options that will better align with Southwind’s long-term growth opportunities.

Multifamily flooring supplier Urban Surfaces uses i4F technologies to ensure high-quality flooring installations. 

Shaw Industries Group, Inc. announced that Seth Arnold has been named Brand Leader of Coretec. He will assume this new role on November 4, 2024. 

It was a challenging year for all of us, but there are still things to be proud of as 2020 comes to an end.

Mohawk, in collaboration with Women in the Flooring Industry (WIFI), announces plans to celebrate the impactful women in the flooring industry at Edge Summit 2025. 

ECB Classic and ECB 75 are self-adhering, sheet-applied elastomeric membranes designed for use under floor surfaces that require protection from structural movement.

Schluter-Systems introduces Schluter-Ditra-PS peel and stick uncoupling membrane and Schluter-Primer-PS, a brand-new primer specifically designed for use with Schluter peel and stick membranes.

The ceramic mix and the surface of the tiles are enriched with small colored flakes, "stardust" that embellishes and strengthens the material.

The company announced plans to launch an e-commerce platform in the second quarter of 2023. The new site will highlight Versatrim's high-end product offering and will offer improved functionality to streamline the online order-entry process.  

Beyond its refreshed corporate logo, Bolthouse Fresh Foods is revealing its new consumer brand, Bolthouse Fresh, and packaging for its consumer-facing portfolio of fresh carrots and on-the-go snacking solutions.

Carving a niche for its distinct flavor combinations, the new packaging – which is fully recyclable – positions the brand's pairings as "Fusion Hummus" and features the brand's vibrant colors.

Mad Tea pods are fully compatible with Nespresso machines, allowing consumers to brew teas in under 30 seconds.

Well-designed packaging can provide shelf impact to attract attention and set the product apart from its competition, enhance usability, prevent damage, maximize shelf life and offer sustainable attributes.

These extra-large, high-capacity conveyors can be engineered for grading, aligning, distributing and other specialized food handling functions.

In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3.

Canada-based Dairy Distillery, a spirits producer that combines artisanal distilling techniques with a scientific process to transform milk into vodka, is using Pleora Technologies’ visual inspection system to help maintain brand quality standards and reduce errors that increase operating costs and slow production. 

The company is selling Voortman to Second Nature Brands nearly a year after acquiring the cookie brand.

These refrigerated, better-for-you donuts are baked, not fried, offering a fluffy, cake-like texture with 1 gram of sugar, 10 grams of protein, 8 grams net carbs and 190 calories.

Founded in 2019 by social media personality Maxx Chewning, Sour Strips combine shockingly sour flavors with innovative branding.

In celebration of International Women in Engineering Day, Jayme Laser, Savannah Stellhorn and Jaclyn Navara share their experiences in the food industry and offer insight on how to support current and future women engineers.

SPI will remain a standalone brand and continue to support its existing customers.

With the rushed production schedules at plants, having key process information is not the only data needed, but key device data allows scheduled maintenance.

The Brazilian Stone Tour aims to connect U.S. specifiers to the natural riches of Brazil through a series of informative lectures, taking place in Texas and California. 

Portobello America, the U.S. arm of Portobello Grupo, celebrates a year of achievements since launching its state-of-the-art manufacturing facility in Baxter, Tennessee. 

Artivo Surfaces, the Transom Capital-backed parent company of Virginia Tile, Galleher, and Trinity Hardwood, is acquiring Tom Duffy Company, a strategic move that significantly strengthens Artivo’s position as a market leader in the tile and flooring industry.