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Fun Friday: Philadelphia 'bagel wholes,' bibigo Checkout Karaoke, Peeps shoes, most popular pizza chains by state

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.




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Bagel sales hold steady as BFY brands deepen connections

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.




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KPM Analytics adds three models to its SpectraStar NIR Analyzer Series

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.




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ADM announces industry's first net carbon neutral milling operations

ADM has announced that the company has achieved net carbon neutral status for its U.S. flour milling operations.




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European trends influence the global baking industry

Bread is a universal language. Nearly every culture has historical roots in forming judicious combinations of water and grains, seeds, pulses, starches, and other substrates, often functionally lightened with some sort of leavening, and perhaps a dash of salt for flavor. It’s the quintessential expression of science, art, and sustenance.




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Bühler and Ardent Mills celebrate opening of new state-of-the-art mill in Florida

Swiss technology group Bühler and Ardent Mills celebrated the opening of Ardent Mills’ new Port Redwing Mill in Gibsonton, Florida. 




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New data finds no correlation between refined grains and type 2 diabetes

Total grain intake is associated with lower risk of type 2 diabetes.




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Supplier perspectives: Addressing the grain supply chain

Pete Levangie, CEO, Bay State Milling, speaks on the current global grain sourcing situation.




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Highland Specialty Grains introduces new barley varieties

According to the grain company, the products offer higher protein and more beta-glucan.




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Grains appeal to producers looking for nutritional and sustainability benefits

The Dietary Guidelines for Americans recognize grains as an important part of a healthy eating pattern. Grain foods provide dietary fiber as well as essential vitamins (i.e., folate, thiamine, niacin, vitamin B6, riboflavin, and vitamin A) and minerals (i.e., iron, zinc, manganese, copper, magnesium, phosphorous, and selenium).




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Sweegen's Reb M approved for food and beverages in Europe

Sweegen’s footprint in Europe became stronger after the European Union Commission published its approval of Sweegen’s non-GMO Signature Bestevia Rebaudioside M (Reb M) for use in food and beverages.




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Bonumose kicks off tagatose production at newly opened facility

The sweetener is 90% as sweet as sucrose while containing 60% fewer calories.




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High Fructose Corn Syrup Data Sheds Light on Perceptions

Usage The food ingredient landscape is changing, with consumers shifting their focus away from specific ingredients to overall calories and nutrition.




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OFI names Roel van Poppel to the position of chief sustainability officer

van Poppel will lead the food solutions firm in its efforts to improve its environmental impact.




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Aloha launches special-edition Pa’akai Bar

The limited-time protein bar is made with sustainable, Hawaii-sourced ingredients.




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ADM, Smucker partner to improve U.S. peanut value chain

ADM has reached an agreement under which Golden Peanut, its peanut processing subsidiary, will collaborate with Smucker and the National Black Growers Council to support the adoption of regenerative agriculture practices.




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Perspectives on sanitation efficiencies

An engineer’s perspective on cleaning efficiencies is scary on its own merit—and I’m certainly going to date myself here—but remember the old boil tanks sanitation was so proud and protective of?




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Feel Good Foods launches Jalapeno Bites at Costco

Feel Good Foods, a gluten-free frozen comfort food brand, has announced availability of its Jalapeno Bites, now available at Costco stores in the Bay Area.




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Once Again debuts Chocolate & Peanut Butter Graham Sandwiches

Handcrafted in small batches, artisanal crackers made with real clover honey are filled with dark chocolate liquor combined with ethically sourced, dry roasted peanuts milled creamy.




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Stellar Snacks goes grain-free with superfood pretzels

Stellar Snacks recently debuted grain-free pretzels crafted with superfood ingredients, now officially available at select grocery stores throughout the U.S.




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Chicago Specialty Bakers brings Old World baked goods to life

Chicago Specialty Bakers brings traditional, Old World baked goods to life for today’s discerning consumers.




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The classic appeal of Golden Boy

Golden Boy Pies still retains the homespun ideals of its roots, despite notable expansion over the years—and the future is poised to bring more of the same.




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Krispy Kreme Glazed and Dipped Donuts

Company: Krispy Kreme, Winston-Salem, N.C.
Website: www.krispykreme.com
Introduced: November 2011
Distribution: National
Suggested Retail: $1.09 for a 4-oz. package of Glazed Chocolate Pie; $4.29 for a 14.9-oz. box of Dipped Cake




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A Snack Retrospective

According to the website, ideafinder.com, we consume more than 4.3 billion lb. of snack food a year, which could be why snacks may soon end up becoming America’s favorite meal.




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State of the Industry Report—Snacks: Pursuing the Perfect Pretzel

Pretzels have been around for more than a thousand years, originating in southern Europe around 610 A.D., according to historians. Today, crispy, hard pretzels are consumed by people in many of the countries represented at the 2012 Olympics.




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State of the Industry Report: Popcorn, Corny Competition

Low in calories, high in fiber—popcorn may just be the perfect natural snack. Of course, that doesn’t stop manufacturers from trying to up the ante by enhancing all the whole grain has to offer. Now, popcorn can be found competing with chips, pretzels and even candy in the snacking Olympics.




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State of the Industry 2016: What spells success for sweet goods?

When it comes to sweet goods like doughnuts, Danishes, sweet rolls, muffins and coffee cake, the market is in a state of flux. As Walter Postelwait, president of Pak Group LLC/Bellarise Baking Ingredients, Pasadena, CA, puts it: “The total segment appears to be growing slowly, but has hot pockets of activity.”




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ONE Brands brings Reese's peanut butter flavor to bars

ONE Brands is bringing Reese's peanut butter flavor to the protein bar aisle with the debut of its new Reese's Peanut Butter Lovers flavor-inspired protein bar.




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Ohh! Foods launches individually wrapped snack bites

Each box contains eight individually wrapped bites, and they are available in Apple Cinnamon and Double Chocolate flavors.




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Pure Protein debuts protein bars, popped crisps at Walmart

New nostalgia-inspired protein bars, plant-based nut bars, and savory popped crisps launch at Walmart stores nationwide.




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Laird Superfood relaunches LTO pumpkin spice protein bar

Known for its plant-based, real-food ingredients, Laird Superfood’s Pumpkin Spice line is crafted with a signature blend of ginger, nutmeg, cloves, and cinnamon, plus real pumpkin.




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Improving snack and bakery operational efficiency

Snack producers and bakeries can travel multiple avenues toward improved operational efficiency. Additional automation is a natural progression.




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Improving snack and bakery operations through better thermal management

Thermal management is crucial to processing, storing and delivering several types of snacks and baked goods. The latest systems cover a wide range of functions, including chilling dough, cooling product after exiting the oven, and refrigerating or freezing finished product. Specialized cold storage facilities also are part of the mix.




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Siemens announces special offer for machine tools users with SINUMERIK CNC onboard

Siemens recently announced a limited-time offer, effective until May 31, 2017. Under this program, users of any machine tool with SINUMERIK CNC onboard will receive a variety of additional services, plus training and a 10% discount on spare parts orders. 




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EXAIR Dual 316 Stainless Steel Cabinet Cooler Systems with electronic temperature control

EXAIR's new Dual 316 Stainless Steel Cabinet Cooler Systems with ETC (Electronic Temperature Control) keep electrical enclosures cool with 20°F (-7°C) air while maintaining the NEMA 4X rating of the enclosure and removing the heat that could adversely affect the internal components.




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Industry engagement crucial in post-election landscape

The 2020 election is over, but efforts to understand the impacts are just beginning.




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Pandemic bakery perspectives

In the ongoing grip of the COVID-19 pandemic as we enter a new year, and a new administration in Washington, we reached out for an update from Robb MacKie, President and CEO, American Bakers Association (ABA), Washington, D.C.




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Thomas Crapper: Myth and Reality

The debate over who Thomas Crapper was - or even if there was a Thomas Crapper at all - continues.




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Tool Tips: Stocking super glue

We keep super glue on the truck for any time we run into needing an O-ring, but don't have the exact size. 




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Using PEX in residential fire sprinkler systems

PEX can be a viable alternative to more traditional materials for fire sprinklers.




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Tips for managing problematic personnel

You know him (or her). He is the irrational employee. The irrational employee is usually a good producer or an essential person. Here is how to manage him, instead of letting him manage you.




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9 ways to out-recruit the competition

It only takes a little effort to out-recruit the competition. Here are nine ways to become a better recruiter.




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Competing for skilled employees

Many companies within the construction industry are chasing after the same pool of talent. Here are tips for mitigating the workforce shortage.




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Meeting homeowner expectations in a time of constant change

The trends that shape our industry are changing at a faster pace than ever before.




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Shattering stereotypes to shape the future of plumbing

US faces a shortage of 500k skilled plumbers, costing $33bn annually. Plumbing requires rigorous training, creative problem-solving, and meticulous execution. Valuing the critical role plumbers play can address the shortage and pave the way for a thriving water infrastructure.




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Uponor opens new state-of-the-art Experience Center

Uponor North America celebrated the grand opening of its newly constructed Uponor Experience Center located at its regional headquarters in Apple Valley, Minnesota in September.




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Peterman Brothers partners with Interplay Learning to standardize and scale technical training across service branches

The partnership between Interplay and Peterman comes at a pivotal time as Peterman continues to expand its operations and scale its technical training efforts.




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Trimble opens Technology Lab at Florida A&M University, marking new HBCU collaboration

The lab includes a broad range of Trimble’s industry-leading geospatial and construction solutions.




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How virtual inspection services empower mechanical contractors

Mechanical contractors are looking to improve operations by cutting costs and boosting efficiency while maintaining quality. A popular solution is the adoption of new technologies, specifically virtual inspection services, which have gained popularity since the pandemic.




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Delta Commercial expands Architectural Design Series with new faucet and soap dispenser combos and concealed flush valves

 Like the rest of the series, the new products are constructed with high-quality materials and designed for easy installation and maintenance, making them an ideal choice for busy commercial settings.