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Employing ‘Serious Gaming’ to Explore Challenges and Solutions in the Gulf of Mexico

The Gulf of Mexico region faces numerous complex challenges, from extreme weather events to potential offshore oil spills. The National Academies’ Gulf Research Program is enlisting serious gaming as part of its strategy to help the region prepare and respond.




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IUCN-led panel finds critically endangered whales in Russia recovering

International Union for Conservation for Nature, WWF and International Fund for Animal Welfare (IFAW) examines the results of the work of an IUCN-led independent panel of scientists, which has been advising Sakhalin Energy - one of the largest companies operating in the area - as part of an innovative loan deal. Over the last 12 years, Sakhalin Energy has made important efforts to limit the impact of its operations on whales and the fragile environment. During this period, the western gray whale population has grown 3-4% annually, from an estimated 115 animals in 2004 to 174 in 2015.

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  • Earth & Climate

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Haleon reboots digital post demerger from GlaxoSmithKline

With its demerger journey spiked the transformation need, the article decodes how Haleon reboots its strategy




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It’s crucial to invest in building or enriching data sets: Vinayak Bhavnani, Chalo

Chalo enhances public transport with AI-driven solutions, offering real-time bus tracking and data insights. This innovation improves passenger experience and operational efficiency and supports a data-driven culture within the organization. Vinayak Bhavnani, Co-Founder & CTO of Chalo, shares key insights.




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We practice digital at the fore, human at the core: Shalini Warrier, Federal Bank

In an interview with ETCIO, Shalini Warrier, Executive Director, Federal Bank shares how their Digital CoE fosters a multi-disciplinary approach to banking, how it works together with the business to identify new opportunities, tenets of a bank-fintech partnership and how technology is at the fulcrum of every banking innovation.




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Light tames lethal heart disorders in mice and virtual humans

Using high-tech human heart models and mouse experiments, scientists at Johns Hopkins and Germany's University of Bonn have shown that beams of light could replace electric shocks in patients reeling from a deadly heart rhythm disorder.

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  • Health & Medicine

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Amazon offers free computing power to AI researchers, aiming to challenge Nvidia

AWS said researchers from Carnegie Mellon University and the University of California, Berkeley, are taking part in the program. The company plans to make 40,000 of the first-generation Trainium chips available for the program.




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Seek and you shall find -- bees remain excellent searchers even when ill

Honeybees are hardwired to efficiently search the landscape enabling them to continue working for the greater good of their hives even when they are sick, according to new research co-authored by Queen Mary University of London (QMUL).

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  • Biology & Nature

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Meta plans to challenge Apple and Google's dominance over apps

Social media giant Meta is looking to challenge Apple and Google's dominance in the app marketplace by considering the creation of its own app store. The move is motivated by the European Union's Digital Markets Act (DMA), which calls for tech giants to open their platforms and allow alternative methods of app downloading. Meta aims to allow users to download apps directly from Facebook ads, resulting in higher conversion rates for developers. Failure to comply with the DMA can result in fines and possible acquisition bans.




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Kellogg releases 'The Addams Family 2'-inspired cereals and snacks just in time for Halloween

This July 2021, the creepy, kooky, and mysteriously spooky Addams Family is joining the breakfast table and beyond with "The Addams Family 2"-inspired cereals and snacks and in-pack giveaways of the first animated Addams Family movie.




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Recent challenges provide opportunity for bakery delivery fleets to expand knowledge

If there’s one thing the last few months have shown us, it’s that business-as-usual can be uprooted without warning.




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Warehouse software challenges for snack and bakery companies

Warehouse software is important for snack and bakery companies, in order to keep track of the comings and goings of products inside their warehouses.




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The challenges of making whole-wheat/whole-grain goods

Last fall, I attended the whole-grains presentation session at the American Association of Cereal Chemists International (AACCI). I took away a few highlights pertinent to the entire grain-processing industry that I’d like to share.




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Hershey introduces spooky treats for Halloween 2024

Kit Kat Ghost Toast and Reese's Werewolf Tracks bewitch this year's seasonal lineup.




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FPA reveals winners of student packaging design challenge

This year’s first winner was a team of students from the University of Wisconsin–Stout, and the second-place winner was a team of students from the California Polytechnic State University (Cal Poly).




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Navigating supply chain challenges in the fats and oils market

Fats and oils play an important role in delivering the sensory and quality attributes for snack and bakery products. Consumers’ interest in sustainability, health and wellbeing, and clean label are influencing the fats and oils category.




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Functional ingredients for snack and bakery challenges

During research and development, bakers and snack producers face formulation hurdles on a daily basis. Luckily, functional ingredients like fats, oils, dough conditioners and egg replacers can help them solve a host of common challenges.




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Functional ingredients provide benefits, solve clean-label challenges

Formulating products with the ever-increasing demands of today’s marketplace is no easy task.




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Papa Murphy's celebrates Halloween with its Jack-O Pizza

The limited-time pizza features the restaurant's pepperoni arranged in a pumpkin smile, comes in multiple sizes, and offers a dairy-free option.




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Lenny & Larry's unveils new 18G Protein Cookie and Boss Up! challenge

Lenny & Larry's, is proud to announce the introduction of their newest, 18G—as in 18 grams of protein—cookie: Lenny & Larry's The Boss! Cookie




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State of the Industry 2022: Bakery faces formidable challenges

State of the Industry Overview for bakery, including a look at baking industry challenges like the supply chain, workforce development, impact from the war in Europe, and the pandemic.




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Sugar Plum rereleases Halloween Boo Box

The box includes chocolate-covered confections like pretzels, cookies, graham crackers, caramel popcorn, pretzel balls, and more.




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Fun Friday: Big League Chew bobblehead, M&M's fashion collab, National Chocolate Day, NCA Halloween stats

This week's Fun Friday includes a Big League Chew bobblehead, M&M's x Kate Spade collab, National Chocolate Day deals with Kinder and Fannie May, some fun Halloween stats from NCA, and National Tavern-Style Pizza Day.




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Tous les Jours unveils Halloween collection

The nationwide bakery café chain is offering a limited-edition Halloween collection to celebrate the festive season.




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Food Safety Summit delivers opportunity to collaborate on top-priority challenges

The May 8–11 event connects snack and bakery professionals with safety solutions.




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Hostess reveals LTO autumn and Halloween snacks

Hostess reintroduces fan-favorite seasonal snacks and new Halloween packs to level up trick-or-treating.




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Paris Baguette reveals 'frightful' Halloween menu

From cakes and pastries to deals for Rewards members, there are no tricks, only treats at Paris Baguette this October.




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Dunkin' drops all-new Halloween menu

Dunkin’ is dropping an all-new Halloween menu, including a reimagined Spider Donut and the brand’s Halloween Munchkins Bucket with new Munchkins covered in sprinkles.




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Albertsons unveils Halloween product lineup

Albertsons Companies is introducing its private label lineup of Halloween-inspired treats, including from its newly launched Overjoyed brand.




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ASB debuts 2025 Baking Hall of Fame inductees

The American Society of Baking (ASB) announced the 2025 inductees into the Baking Hall of Fame at its regional meetup held Oct. 24 at the Bundy Baking Museum in Urbana, OH, home to the Baking Hall of Fame.




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IFT heralds 2024 Global Food System Challenge winners

The program honors ideas with the potential to transform the world’s food system.




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Formulation and manufacturing challenges with gluten-free ingredients

The number of gluten-free products that have entered the market in recent years is quite large—almost mind-boggling. To some degree, this trend was fostered by FDA’s relatively new rule, Gluten-Free Labeling of Foods (August 2013), which allows manufacturers of foods inherently gluten-free to make such label claims. Thus, we now have gluten-free tomato sauce, a product that was probably always gluten-free.




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Clif Kid Zbar launches its first-ever Halloween mini bars

Sized for little hands, Zbar Halloween Minis are available in a 20-ct chocolate chip flavor.




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Kellanova reveals Halloween-themed flavors, products

Kellanova has rereleased a slew of seasonal products for autumn and Halloween.




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The requirements and challenges of residential fire sprinkler systems and water meters

Now that many jurisdictions across the country are mandating fire sprinkler systems in new-home construction, de-signers need to be aware of the requirements and challenges these systems can face in relation to water meters.




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NFPA Survey finds an increase in use of digital tools among skilled trades workers, despite collaboration being top challenge in 2024

Eighty-two percent of respondents use digital tools daily to help streamline training and development programs. The majority of respondents within this group recognize the diverse benefits that digital tools offer the skilled trades industry.




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Gen Z wants technology, and skilled trades are rising to the challenge

The current U.S. workforce is comprised of four generations: Baby Boomers, Gen X, Millennials, and Gen Z. But there’s one generation in particular that the skilled trades have their eyes on right now: Gen Z.




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John Siegenthaler: Picking winners

The U.S. geothermal heat pump industry was breaking out the champagne on Feb. 9, 2018.  That’s the day President Donald Trump signed the Bipartisan Budget Act of 2018, a bill that boosted government spending by hundreds of billions of dollars.




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John Siegenthaler: What I look for

I've had lots of opportunities to review plans for pending hydronic heating systems. I've also been on "forensic" visits to sites with improperly performing systems. Of the two, I much prefer plan review over forensics.




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John Siegenthaler: Game changer

With systems dating back into the 1800s, hydronic heating has been around a long time. As with many technologies, a modern hydronic heating system bears little resemblance to one based on the earliest design techniques and hardware.




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Challenges today equal opportunities tomorrow

In the world of business, challenges are inevitable. Economic shifts, changing consumer demands and unforeseen crises are part and parcel of running a company.




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John Siegenthaler: Don't forget about ventilation

As residential building codes and energy conservation standards continue to evolve, many are requiring proof of high quality air sealing.




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John Siegenthaler: Purging principles

Nearly all closed-loop hydronic heating and cooling systems are supposed to be filled with water or a mixture of water and antifreeze. The only intentional air in the system is that contained in the expansion tank.




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John Siegenthaler: Heat recovery helper

As building codes and programs such as Energy Star and Passive House require higher degrees of air sealing in new construction, the use of heat recovery ventilation (HRV) is increasing.




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John Siegenthaler: Differing Deltas

The choice between ∆T and ∆P operation of a circulator has, at times, been the subject of rather “heated” debates. It’s almost as if a few Yankee fans are disputing superior pitching or batting performance with a few Red Sox fans. There appears to be some strong opinions involved.




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John Siegenthaler: How 'radiant' are your radiators?

I’ve written it before and I’ll write it again — panel radiators are one of my favorite hydronic heat emitters. I base this sentiment on several benefits. Here are a few to consider…




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John Siegenthaler: Variable speed circulators for boiler protection

 All boilers that burn hydrocarbon fuels such as natural gas, propane, oil or wood produce water vapor as a byproduct of combustion.




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John Siegenthaler: Geothermal pipe passages

Water-to-water heat pumps, supplied from geothermal earth loops, represent a growing sector of the hydronic heat source market. Most current-generation models can produce water temperatures up to about 125° F, perhaps a little higher if you’re willing to push the compressor operating envelope.




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John Siegenthaler: Well-planned hydronic systems last far longer than modern appliances

Although I’ve worked with hydronic heating for four decades and designed systems around just about every possible heat source, I would be hard-pressed to predict what might be available as hydronic heat sources 25 years from now. 




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John Siegenthaler: Adding a heat pump

Many legacy hydronic heating systems use a fossil fuel boiler to supply fin-tube baseboard heat emitters in some areas of a building and lower-temperature radiant panels in other areas.