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Snack and bakery packaging materials offer better sustainability and extended shelf life

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.




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2024 State of the Industry: Better bites

Snacking is a constant, with BFY and other trends mixing things up.




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Between the lines

Seeking to replace an outdated laminator or sheeter? You’ll find plenty of new replacements to meet your current and future needs.




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Crackers go better-for-you, gluten-free and gourmet: State of the Industry 2016

The cracker market, like many other snack segments, is in an evolutionary state. If you ask Craig Lieberman, president and founder of Denver-based 34 Degrees, changes in the category span “from the types and styles of crackers to the location and placement of crackers in the store.”




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Better-for-you, Ayurvedic bread from Surya Spa

Surya Spa bakes breads that feature healthy ingredients like fruit and nuts, and also some ingredients more akin to Ayurveda than the bakery industry.




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My Better Batch debuts non-GMO cookie mixes

Founded by mompreneur Lindsay Hancock, My Better Batch was created to simplify life for busy families.





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'Better-for-you' is here to stay

Years back, the brilliant Howard Moskowitz wrote a book called “Selling Blue Elephants.” It’s an ideation exercise centered on Rule Developing Experimentation.




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Balancing tradition and better-for-you innovation in extruded snacks: State of the Industry 2016

The puffed and extruded snack segment combines the best elements of tradition and forward-thinking better-for-you innovation.




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New extrusion equipment offers better hygiene, speed and flexibility

Hygienic design, quicker changeovers, reduction of maintenance time, improved cooling ability and the modularity and flexibility to run more-diverse products-sometimes with exotic raw materials that need gentler processing-are the top-of-mind issues for customers of extrusion equipment.




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Snack and bakery extrusion companies seek flexibility, better sanitation

Flexibility, greater sanitation, gentle handling of ingredients, quicker changeovers, more precise weight control, and the ability to make products with healthier ingredients are top of mind features and benefits for snack and bakery customers of extrusion equipment and technology.




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Producers seek to extrude better-for-you, ‘fun’ ingredients

Snack and bakery producers are demanding more features than ever from extrusion equipment.




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Formulation strategies for developing better-for-you snacks and baked goods

There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.




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Better-for-you snack and bakery product development strategies

There was a time, not so long ago, when nutritional boundaries were more clear-cut. "Indulgent foods weren't healthy," says Mel Festejo, COO, American Key Food Products, Closter, NJ. "They either had a surfeit of nutrients that triggered health issues, or they contained ingredients whose names raised anxiety."




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Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Consumer interest in foods that support holistic health and well-being is increasing. According to the 2020 IFIC Food and Health Survey, over half of consumers report that healthfulness has more of an impact today versus 10 years ago on their food and beverage purchase decisions.




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Snack and bakery companies search for better-for-you nutritional ingredients

The pandemic has heightened consumers' interest in health and well-being. According to the 2021 IFIC Food and Health Survey, 58 percent of respondents stated that healthfulness had an impact on their food and beverage decisions.




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Fiber fortification could lower risk of heart disease and diabetes for 7 in 10 UK adults

Increasing the fiber content of everyday UK foods will enable 50 percent more adults to get the recommended daily amount of fiber in their diets and lower the risk of heart disease and diabetes for the majority of UK adults, new study finds.




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2021 Bakery of the Year CAULIPOWER defines the next generation of better-for-you products

Bakery of the year profile of CAULIPOWER, maker of cauliflower crust pizzas, tortillas, and other products.




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Betty Crocker stirs up magic with 'Wicked' baking kits

The first-ever color-reveal cupcake and cookie dough pop mixes from Betty Crocker turn green for Elphaba or pink for Glinda.




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McLane to unveil Better Case Bakery offerings at NACS

McLane's new bakery line and expanded private-label candy products will be available for c-store customers to experience and order.





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Consumers search for better-for-you tortillas

Tortillas are known for their versatility—they can be used in tacos, quesadillas, burritos, and more. It’s no surprise, then, that the tortillas category has been doing well over the past year. 




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Case study: Stäubli robots are making sandwiches: better, safer, and faster

With demand on the rise, and hygiene a critical priority, Stäubli Robotics is expanding the possibilities for automation in food and other industries with high production requirements, strict hygiene requirements, and demanding humid environments.




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Food tech startup Better Brand announces plans to launch first low-carb product

Better Brand, Inc., a food tech startup, has announced plans to launch its first product, The Better Bagel—turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana.




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BetterBrands expands into U.S. retail stores

Food tech brand on mission to change the way consumers eat and enjoy food.




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BetterBrand expands its Better Bagel product offerings with two flavors

The producer has introduced The Pretzel and The Sesame flavors to the low-carb line.






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BetterBrand gets into the swing of fall things with Pumpkin Spice Better Bagel

The limited-edition bakery product marks the brand’s latest low-carb product launch.




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BetterBrand launches limited-edition Zedd x Jalapeno Cheddar Better Bagel

The low-carb producer has partnered with the Grammy-winning DJ on its new flavor.




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New data finds no correlation between refined grains and type 2 diabetes

Total grain intake is associated with lower risk of type 2 diabetes.




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Study: No link between refined grain foods, heart disease

Despite processed grains’ reputation for causing heart-related health woes, research indicates otherwise.




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Consumers want sweetness with better-for-you benefits

“Sweet” is one of the five basic tastes, which also includes salt, sour, bitter, and umami. Many people crave sweet foods, but at the same time, consumers are more mindful of sugar in their diet.




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Better With Buckwheat lands distribution of cracker line

Artisanal buckwheat snack producer Better With Buckwheat is expanding into six regional and ecommerce grocery chains through June and July. 




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Naturally better at RW Garcia

RW Garcia's high level of innovation has catalyzed an ever-expanding customer base for its gluten-free, non-GMO tortilla chips and crackers.




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Improving snack and bakery operations through better thermal management

Thermal management is crucial to processing, storing and delivering several types of snacks and baked goods. The latest systems cover a wide range of functions, including chilling dough, cooling product after exiting the oven, and refrigerating or freezing finished product. Specialized cold storage facilities also are part of the mix.




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Why mini case studies are better than reviews

Online reviews are essential for contractors, as low ratings can hinder local leads. To boost visibility, it's important not just to gather reviews but also to incorporate mini case studies into your marketing strategy.






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There has never been a better time to join the RPA

There has never been a better time to be part of the RPA. If you are not a member, you should join.




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Switching heat pumps between domestic water heating and cooling

Air-to-water heat pumps and water-to-water geothermal heat pumps provide warm water for space heating, domestic water heating, and chilled water for cooling. Switching a hydronic heat pump system from space heating to cooling and vice versa seasonally is relatively simple. The system operating mode is changed at the thermostat or a dedicated system mode switch with heat, off, and cool settings.





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Excess costs for obese employees vary between industries

Although obese employees incur higher direct and indirect costs, the extent of obesity-related costs tends to be lower in some industrial sectors — including healthcare, reports a study in the February Journal of Occupational and Environmental Medicine. Dominique Lejeune, MSc, of Groupe d'analyse, Ltée, Montréal, QC, Canada, analyzed variations in the relationship between obesity and healthcare and other employee costs.




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Want better safety outcomes? Try servant leadership!

Twenty-five years ago, as a young safety professional, I struggled to find a set of leadership practices I could call my own. In 1996, I wrote about many of the leadership practices I was already using but found more clearly established in Servant Leadership (Sarkus, 1996).




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Pepsi, Kelly Rowland kick off Local Eats Better With Pepsi program

PepsiCo, Purchase, N.Y., has teamed up with award-winning singer Kelly Rowland to turn local restaurant regulars into hometown celebrities with a chance to be featured in a Pepsi ad and have their favorite menu item renamed in their honor.




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Yerbaé Peachy Mimosa Twist and Raspberry Sorbet

Yerbaé Brands Corp., a plant-based energy beverage company, announced the launch of two additions to its zero-calorie, zero-sugar energy lineup: Peachy Mimosa Twist and Raspberry Sorbet.




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Better for All launches Brand Ambassador Program, eCommerce store

Pasadena, Calif.-based Better for All, a natural products innovator, announced the launch of its exclusive Brand Ambassador Program in parallel to the launch of their new direct-to-consumer (D2C) eCommerce store. 




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What's The Difference between A Felony And A Misdemeanor in Florida?

While all crimes carry potentially steep consequences, the attorneys at Taracks & Associates say they aren't all made equal.




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Ganesh Betageri, MBA, Honored for Contributions to the Payments and Insurance Industry

Ganesh Betageri, MBA, serves as the head of engineering at Breach Insurance




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Biztek Solutions Inc. is the "Better Your Best" Top 5 Finalist

Through increasing marketing implementation, Biztek Solutions Inc. added $58,269 in new MRR in 1 year.




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Cloud Tech Company Bridges The Gap Between Opportunity and Access

Virtasant announces its second Future Leaders in Technology scholarship for underrepresented youth for the Fall 2021 semester




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Ashlee Elizabeth Alicea Lauded for Excellence in First Nations Education

Ashlee Alicea published "Luka and Little Feather" in 2023




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Sparkswell Beta Launches Online Platform for Activists and Political Candidates

Sparkswelll was built to support online fundraising, communication with supporters, event scheduling, email campaigns, supporter data management and field canvassing. The platform also supports federal election financial reporting requirements.




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Mary Elizabeth King, PhD Recognized for Her Study of History

Dr. King is renowned as the preeminent scholar on Mohandas K. Gandhi and Martin Luther King, Jr.




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SmartBuyGlasses Breaks the Barriers Between Online and In-Person Shopping With Virtual Try-On Technology

SmartBuyGlasses uses the latest version of Luna's innovative Virtual Try-On technology to give customers an online try-on experience with thousands of eyewear styles.




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Anticipate a USD 42.69 billion surge in High-End Server Market between 2023-2028, as per Technavio's thorough analysis of trends and challenges

Projected Growth in High-End Server Market




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Rugged Handheld Devices Market size to grow by USD 2.48 billion between 2023 – 2027

The strategic collaborations among market participants to drive the market growth - Technavio