Recent scientific and technological advances have the potential to improve assessment of public health risks posed by chemicals, yet questions remain how best to integrate the findings from the new tools and methods into risk assessment.

A new book from the National Academies of Sciences, Engineering, and Medicine outlines how educators can develop and adapt student assessments for the classroom that reflect the approach to learning and teaching science described in the Next Generation Science Standards (NGSS) and similar standards.

Despite broad understanding of volcanoes, our ability to predict the timing, duration, type, size, and consequences of volcanic eruptions is limited, says a new report by the National Academies of Sciences, Engineering, and Medicine.

New Report Outlines Research Agenda to Better Understand the Relationship Among Microbiomes, Indoor Environments, and Human Health

The number of patients in the U.S. awaiting organ transplantation outpaces the amount of transplants performed in the U.S., and many donated organs are not transplanted each year due to several factors, such as poor organ function, says a new report from the National Academies of Sciences, Engineering, and Medicine.

Our ability to observe and predict severe weather events and other disasters has improved markedly over recent decades, yet this progress does not always translate into similar advances in the systems used in such circumstances to protect lives.

A new report from the National Academies of Sciences, Engineering, and Medicine calls for an international, multi-institutional comprehensive campaign of research, observation, and analysis activities that would help improve understanding and prediction of the Gulf of Mexico’s Loop Current System (LCS).

The U.S. should take bold steps to improve measurement, monitoring, and inventories of methane emissions caused by human activities, says a new report from the National Academies of Sciences, Engineering, and Medicine.

Renewed interest in exploration of the moon has the potential to benefit lunar science greatly and could evolve into a program facilitated by partnerships between commercial companies and NASA’s Science Mission Directorate (SMD), say companion reports by the National Academies of Sciences, Engineering, and Medicine.

A new report from the National Academies of Sciences, Engineering, and Medicine finds that there is no risk-free setting for giving birth, whether at home, in a birth center, or in a hospital.

Although the immediate side effects of antimalarial drugs are widely recognized, few studies were designed specifically to examine health problems that might occur or persist months or years after people stopped taking them.

The U.S.-based Transportation Research Board (TRB) of the National Academies of Sciences, Engineering, and Medicine (NASEM) has formed a cooperative understanding with the Colombia-based Sociedad Panamericana de Investigación en Transporte y Logística (Pan-American Society of Transportation Research, PANAMSTR).

As wildfires tear across the Western U.S., officials are confronting the challenge of evacuating and sheltering people in the middle of a pandemic.

By now, we’ve all heard the official COVID-19 prevention guidance - wear a mask, wash your hands, and stay 6 feet away from other people. But hearing information, and turning it into an everyday habit, are two very different things.

A new report from the National Academies of Sciences, Engineering, and Medicine calls on U.S. colleges and universities to take comprehensive, campuswide approaches to more effectively address mental health and substance use problems among students and to develop cultures that support well-being.

Given the urgency of the risks posed by climate change, the U.S. should pursue a research program for solar geoengineering — in coordination with other nations, subject to governance, and alongside a robust portfolio of climate mitigation and adaptation policies, says a new report from the National Academies of Sciences, Engineering, and Medicine.

In 2020, surges of covid-19 patients challenged the ability of hospitals to manage the operation of their emergency rooms (ERs).

Every year, nearly 5 million Americans are evaluated for traumatic brain injury (TBI). But many individuals and their caregivers don’t get needed follow-up support after initial injury. A new report recommends structural changes to improve TBI research and care over the next decade.

Make your audio meetings are more inclusive, easier to participate in and easier to manage. With HD quality voice, noise suppression and voice separation, our new BT MeetMe with Dolby Voice service takes audio conferencing to a different level. And because this is an IP call, it complements your Unified Communications strategy. Integrating with Cisco WebEx and Microsoft Lync, so that you can use it with what you have already invested in and save money on access costs.

It is crucial for CIOs to break free from set behaviors and relationships in order to establish IT as a full business partner. If CIOs complain that they feel ignored by the business, they are themselves to blame.

At BT Global Services connections are our business. We are trusted by thousands of enterprises around the world, combining our global strength in networks, IT and innovation with local presence, expertise and delivery. Watch this video to find out how we can help you connect for a better future.

Care isn’t just part of the name at GSK Nutritional Healthcare. It’s at the heart of its customer help lines. But Ashley Thomas knew that the company’s legacy telephone technology was becoming a bit of a hindrance. Keen to boost customer service with new technology, a review of the market led Ashley to BT Cloud Contact

CrowdStrike beat estimates when it reported late on Wednesday that its revenue jumped 37% to $731.6 million while adjusted net income more than doubled to $180 million in the second quarter on strong growth in subscriptions to its cloud-based data and identity protection services.

The snacks, made with corn flour, come in two flavors: Sea Salt and Cinnamon Sugar.

As we enter 2018, five instrumental movements within snack and bakery rise to the top of my mind: organic, fresh, artisan, better-for-you and value.

At the recent Summer Fancy Food Show, Cibo Vita debuted new better-for-you trail mixes as well as chocolate-covered nuts. 

Consumers look for healthier chocolate products, while still indulging. 

Entrepreneur Aaron Galimor created Brass Roots' snacks in 2019, and the brand's flagship brand, Roasted Sacha Inchi, is made from sustainably sourced, organic, plant-based ingredients.

How to infuse healthier ingredients like whole grains and protein while maintaining the taste and texture that breakfast consumers want is a driving force in the frozen breakfast products market, consisting of core morning toaster options like pancakes, waffles and French toast.

Whey Better Cookie Co. is expanding its dessert line to add mini protein cheesecakes. 

These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.

Flour tortillas continue to be a growing category within the bakery segment. And the choice of either a liquid oil or solid fat for a tortilla can impact the product eating characteristics and processing factors, says Michelle Peitz, technical solutions and marketing, oilseeds, ADM, Chicago.

New and improved ingredients help tortillas manufacturers create the flavorful, functional tortillas that consumers crave, while addressing some production issues for tortilla makers. 

Ingredient and equipment manufacturers offer a variety of products to help tortilla manufacturers improve their products, production efficiency and bottom line.

Better4U Gluten Free Sprouted Ancient Grains Pizzas from Better For You Foods are made with four sprouted gluten-free grains: quinoa, flax, millet and chia.

The bars, composed of over 12 unique plants, at least six super fibers, and one fermented fiber, are designed to create and maintain a balanced microbiome and utilize upcycled fruit trimmings to create a healthy and sustainable product.

After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.

The numbers regarding heart disease are staggering. More than one in four Americans die as a result of the disease, and it is the leading cause of death for men and women. It impacts so many of us, either personally or through our connections to loved ones, friends and family.

Interview with Ajinomoto about strategies for snacks and baked goods that offer both craveable flavor and better-for-you nutritionals.

The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.

The better-for-you tortillas contain just flour, water, avocado oil, and salt.

This past year was unlike any other throughout our history as a nation, and the snack and bakery industry saw significant impact.

According to the April 2021 "Cold Chain Market Size, Share & Trends Analysis Report" from Grand View Research, the global cold chain market size was valued at $210.5 billion in 2020 and is expected to grow at a CAGR of 14.8 percent from 2021 to 2028.

Industrial commercial bakeries look to dough customization machines like water chillers, water meters, ice makers, and automated dough scoring units to improve and automate the dough process, primarily during mixing.

The new kettle cooked potato chips are available in three flavors: Original, Zesty Jalapeno, and Sweet Maui Onion. 

The item offers consumers a better-for-you alternative to a traditional sandwich bun.

The sweet bakery items' net carb count is equivalent to that of a single grape.

A leader from the company outlines the items in its new line of artisan buns.

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?