In a compromise with environmentalists, the energy giant is committing some significant resources to clean tech.

It's a moveable feast of cheaper, cooler, greener electricity for building blockchains.

It's an interesting art installation that brings some attention to an electrifying man.

Kodjo Afate Gnikou is a 33 years old inventor from Togo, in West Africa. Using mostly e-waste that he found in a scrap yard, he built a functioning 3D printer that he calls W.AFATE.

Phonebloks was a great idea - mix-and-match pieces means upgrading from a basic platform is forever. Now it has a first competitor - the Eco-Mobius.

If you want to attract good people these days you have to give them a nice place to work.

It may well be more Jane Jacobs and Stewart Brand than it is Bjarke Ingells.

These may be limited to 25 MPH, but the era of autonomous cars is coming at us really fast.

Conservation organizations used Google Street View cameras to document the places, animals and people most vulnerable to climate change.

Big business may be coming to the climate party late. But it is making its presence known.

Want to know if you can go solar? Now there's a good chance you can easily find out.

But is it truly modular?

Alphabet, Google's parent company, has scrapped the release of the Project Ara phone.

It is a wonderful wooden and digital world, but will it ever happen?

One of the great North-American cyclist cities has a big bash to celebrate bike culture!

A partnership between Moisson Montreal and the largest grocery chains in the province will continue to salvage hundreds of tons of food that would otherwise be discarded.

And a big part of the pitch is sustainability and comfort.

This architecture and engineering design used to be all the rage. What happened?

Finally, a true Zero Waste store has arrived in Canada! Méga Vrac features more than 700 products, making it a perfect place for waste-averse shoppers to stock their pantries.

Electric bikes are the great leveller; a lot more people will be doing this.

The rollout starts in Seattle, then more broadly.

It was a while coming, but this could be a pretty big deal for your average buyer.

Let's hope they play nicely with government-funded cargo bikes.

Price is no longer the main obstacle. Lack of understanding might be.

British scientists do the math and find that we come up short for cobalt, lithium and copper.

The Open Sesame documentary examines the importance of open source seeds.

The Guardian's Kara Moses asks, "Do we need conclusive scientific proof to become concerned about an issue?" I think not, because sometimes even conclusive proof isn't enough for government and society to act.

The #1 most-used herbicide in the world is in you, me, and our pee. Should we do something?

A judge has ruled against Monsanto; company complains that it would drive some customers away. Unsealed documents add to drama.

Weed killer, it's what's for breakfast! Glyphosate found in 43 of 45 conventional oat products tested by EWG.

EWG tested 28 brands of conventional oat-based cereals; they all had glyphosate residue, most of them above healthy standards

E-bikes will eat cars, and H2 bikes will eat Toyotas.

Melinda Hanson talks to TreeHugger about taking back the streets.

The New York Times devotes an entire issue of the magazine to food, and of course, Michael Pollan has a place on the menu. He takes our our beloved KFC double down sandwich, Froot Loops being a smart choice, and

Saul's is part of only a handful of delis refashioning themselves as sustainably sourced eateries. Located in the gourmet ghetto of North Berkeley near Alice

Michael Pollan's first food rule is simple: Eat Food, which he considers to be a different thing than what he calls edible foodlike substances, or "highly processed concoctions designed by food scientists, consisting mostly of ingredients derived from

In an interview with Democracy Now!, Michael Pollan says taking back control of cooking may be the single most important step to help make our food system more sustainable.

Michael Pollan's food advice will be mandatory holiday viewing for any health- and green-minded individuals.

Michael Pollan weighs in on what he calls a "national eating disorder."

We have been saying for years that building materials should be healthy and high fiber like the food we eat, and now Perdue delivers.

The USGBC, and their insanely popular rating system LEED, have been on the frontlines of the green building movement for quite a while. Everyone has taken a shot at them at least once. There’s all the talk about how the credits are

Tweaking your computer's energy saving settings is a no-brainer. But that's just the trouble: the computer is making a "dumb" decision to dim the monitor or go to sleep after a preset time. VeryPC, the British maker of energy-efficient

Energy Star is regarded by consumers as one of the most reliable raters of electronics and appliances in terms of knowing how much energy a device consumes. The organization continually raises the bar (little by little, but still raises) on energy

Walmart has been in the sustainability spotlight over the last few years, both for implementing its own efficiency measures and for raising the bar for industry at large. Some view these initiatives with skepticism because the

The GeoSpring hybrid electric water heater is not only super-efficient, it's being made in America at a plant that has lay idle for decades.

A round home is British Columbia's first home to be Energy Star qualified, a topic of contention on TreeHugger.

The information is pretty basic but it's not trivial, and would make a difference.

We’ve all ripped a pair of jeans, but we’re not all tailors. Nudie Jeans has a great solution.

Save your clothes with these easy fixes for common zipper problems.

Do we need hyperloops? No, we need trains that work.