The FDA considers the term “natural” to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food.

The Verona facility has the capacity to produce more than 100,000 pounds of product a day using high-pressure processing, a cold pasteurization technology that retains the flavor and nutritional benefits of CAVA’s fresh ingredients, with no preservatives.

Earlier this year, the US Department of Agriculture (USDA) reported that spending on food-ordering apps for deliveries from full-service restaurants quadrupled between pre-pandemic months and 2022. 

The United States Computer Emergency Readiness Team (US-CERT) reports several CPU hardware implementations are vulnerable to side-channel attacks, being referred to as Meltdown and Spectre (also KAISER and KPTI).

Three companies are using interesting methods to keep refrigerated and frozen foods at just the right temperature.

Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.

A leader in the tomato processing industry, The Morning Star Company is looking at new AI agriculture technologies in extensive field settings that can help to achieve this goal.

As business leaders and local governments struggle to navigate changes in the commercial real estate market to address a forever changed landscape of urban needs, Chobani is embracing a new vision for how businesses can invest in and deliver sustained impact for their home community.

Scott Carothers, academic director for the Ceramic Tile Education Foundation, highlights how shoddy tile work around a bathroom drain in a restaurant could have been avoided if the tile installers had referenced ANSI Standards, industry best practices—and a little common sense. 

Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and beverage products in their own work and at the bi-annual SFA Fancy Food Shows, thereby getting an early look at the flavors, formats, and ideas that will hit mainstream retailers and restaurants sooner than later.

The Mycelium Collection features SRP TPU flooring technology, which transforms waste plastic bottles into circular flooring. 

Ecore International has been upcycling rubber into high-performance surfaces for over 40 years. The firm announces the launch of its TRUcircularity program, which aims to eliminate rubber waste by recycling and reimagining every end-of-life rubber floor. 

Sherwin-Williams High Performance Flooring introduced SofTop Comfort flooring systems, an addition to its seamless resinous flooring collection.

Shaw Industries has completed the installation of a half-acre solar array at its carpet tile manufacturing and recycling facility in Adairsville, Georgia.

In a FOOD ENGINEERING interview, a PMMI VP said that three-quarters of food manufacturers were expected to spend money on new equipment from 2020-2025. PMMI’s Jorge Izquierdo, VP of market development at PMMI, said the driver behind the increase in processing and packaging purchases was “to leverage new technologies that offer increased flexibility.”

Milchwerke Schwaben’s presence in the dairy industry starts as early as 1922, dairy farmers in Ulm, Germany joined together to form a cooperative that would make it possible to produce dairy products with greater efficiency. This merger resulted in a company whose products meet the needs of consumers throughout Germany and abroad.

A brewer turns to Siemens for its turnkey Blockchain-based Trusted Traceability Solution to expedite future recall scenarios throughout the brewer’s extensive supply chain.

After years of mergers and acquisitions, large food and beverage companies seek operational data visibility across multiple plants to drive efficiencies.

This new technology not only gives consumers confidence is knowing their food is safe, but helps supply chain participants and restaurants pull bad products.

A tubular chain conveyor helps TruFood increase line efficiency and safety, nourishing the manufacturer’s bottom line.

The $100 million facility will be largely dedicated to Goldfish and Pepperidge Farm production.

Waterproof engineered stone flooring competes against ceramic tile.

The funds raised during the tournament will directly support the FCIF's mission of providing financial assistance to individuals within the floor-covering industry who are facing significant hardships due to illness, disability, or other unforeseen life-altering circumstances. 

Mohawk Builder Multifamily welcomed 11 designers from across the country to its inaugural design summit in Alpharetta, Georgia, to build relationships, garner feedback on flooring products in development, and share insights about the company's investments in innovation and sustainability.

The recent CFI FCICA Convention in Orlando challenged the industry to raise the bar on installer recruitment, expand high-quality training, and expand awareness of the latest installation techniques and technologies.

Smartlift's SL 609 Outdoor series is designed for mounting glass, marble, granite, and steel. 

Sherwin-Williams High Performance Flooring launched Accelera One is an advanced coating technology designed for decorative flake and quartz flooring systems that meet the rigorous demands of commercial and institutional environments, delivering a high level of performance, ease of application and chemical resistance.

Despite a slowdown in Q3 2024 construction sector activity, home renovation professionals express optimism for Q4, according to Houzz's latest Renovation Barometer. 

USA Flooring announced the launch of a Partner Rewards Loyalty program, designed by The Incentive Group for Pro Customers, with support from Shaw Industries. 

Mannington Commercial's Shane Totten, AIA, director of sustainability, offers insights into the manufacturer's recent sustainability announcements. 

The INSTALL Warranty Contractor designation is a unique offering in the flooring industry because it guarantees that the installation work is of the highest quality and stands behind that guarantee with a free extended warranty on labor.

Ned Monroe, president and CEO of the Vinyl Institute, offers insight into the U.S. Environmental Protection Agency (EPA) announcement that vinyl chloride will be one of the next five chemicals selected for prioritization under the Toxic Substances Control Act.

After losing family members to gun violence, Charity Adeoti discovered her passion for making a difference. Learn how this graduate of the Floor Covering Education Foundation 10-week installation program aims to inspire youth to get off the streets to pursue careers—and successful futures—in flooring.

Leslie Del Pozo, vice president of marketing content & communications, QEP/Roberts has been supporting the installation community in a variety of ways for several years now, including sponsoring our Installation Awards for the second year in a row. Here, we dive more into her flooring journey, what supporting the installation community means to her and the importance of just showing up.

The Food Traceability Rule is designed to facilitate faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and deaths.

The request includes an increase of $495 million—or 7.4 percent above the FY 2023 funding level.

The meeting is designed to help the agency improve its understanding of how it can leverage data and technology to exponentially advance food safety and achieve better health outcomes.

The FDA says revoking the standards will provide greater flexibility and the opportunity for product innovation.

 In the final rule, the FDA announced its intention to consider exempting cottage cheese regulated under the Grade “A” Pasteurized Milk Ordinance (PMO) from the rule’s requirements.

The U.S. FDA announced that sufficient laboratory capacity has been reached for certain import-related food testing, specifically for mycotoxins, under the Laboratory Accreditation for Analyses of Foods  program.

The new ovens at the Sunland Park location are state-of-the-art six-truck, dual-purpose ovens, meaning that they have the capability of both smoking and sous vide cooking.

Global food manufacturer Kerry is the winner of our 2022 Sustainable Plant of the Year award for its $125 million breadcrumbs and coatings plant expansion in Rome, Georgia. 

Renovating a facility to increase its capacity, energy use and water consumption doesn’t sound like it would earn Food Engineering’s 2022 Sustainable Project of the Year, but that’s exactly what Kerry’s coatings and seasonings facility in Rome, Georgia, has done.

It only takes a few seconds after stepping into Vital Farms’ Egg Central Station (ECS) to realize that the company truly loves its egg-related puns. If there’s writing nearby, be it on a wall, memo or bulletin board, there’s a pun not far behind. They’re part of an ethos that starts from the top and flows down the company’s ranks to put a smile on someone’s face, even if just for a second. That idea of doing good extends beyond the facility walls to its other locations, the farmers who supply the eggs, the consumers who buy the product and, finally, to the planet itself. That visible commitment to the environment is why the addition at ECS was chosen as FOOD ENGINEERING’s 2023 Sustainable Plant of the Year.

A collaboration among several dairy families and nutritionists in California's Central Valley led to the construction of a milk processing facility that exceeds expectations.

Being able to adapt on the fly is great, but it's a lot easier to do when you've accounted for as many potential contingencies as possible.

Construction projects, like stories, tend to follow a regular, logical progression. Delivery systems vary, but they all typically start with a client’s need, selecting a project team, site visits, design meetings, groundbreaking and so on—but in the case of Hatfield North, the project began with the smokehouses.

While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.

While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.

FSMA’s Intentional Adulteration rule is still a work in progress for some sites, meanwhile processors and retailers are eyeing indoor grow facilities.