The acquisition will expand Ingredion Inc.’s specialty ingredient portfolio.

Old El Paso is taking the flavor intensity up a notch this fall with its new Takis Fuego-inspired Hot Chili Pepper and Lime-Flavored Stand 'N Stuff Taco Shells.

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.

Starting with a warm flour tortilla, the tacos come in pairs and are made with scrambled eggs, melted sharp white cheddar cheese, fire-roasted corn, and a drizzle of lime crema.

The retailer’s new line includes snacks, desserts, beverages, and other items.

Parabel USA Inc, producer of plant protein ingredients, has announced the discovery of a natural plant-based source of Vitamin B12 in its water lentil crop.

Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.

Consumers can try all three Flavored by Philly Contest flavors and vote for the best.

United Supermarkets has acquired the rights to the name and recipes of August’s Pies, an iconic West Texas brand.

Two of the producer’s Wings flavors, Buffalo and Korean BBQ, will be offered at more than 100 of the stores across the U.S.

Holidays have arrived at First Watch, as the breakfast, brunch, and lunch concept has launched its limited-time seasonal menu.

PepsiCo is launching a new initiative that will introduce people to new food experiences with the inaugural PepsiCo Foods Culinary Advisory Board.

The addition of AAK Foodservice, Hillside aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces, and mayonnaise categories.

The addition of the brand will reportedly accelerate KDP's portfolio evolution towards consumer-preferred spaces.

Crumbl has announced plans to open its newest location in the heart of Toronto, at 422 Front St. W. within The Well. 

Eating occasions and flavor directions factor into industry activity and planning.

Café Valley is introducing a new line of Girl Scout Cookie-inspired mini cupcakes, available beginning in August in five different flavors.

Snacking is a constant, with BFY and other trends mixing things up.

Company founder Lauryn Bodden triumphed in the Netflix cooking competition ‘Snack vs Chef.’

This new, LTO menu item features a Mediterranean-inspired ranch seasoning, with onion, garlic, and paprika alongside Cava's proprietary herb mix.

The snack brand’s latest flavor will launch at BJ’s Wholesale Club April 30.

Consumers continue to reach for their favorite puffed and extruded snacks in their many forms. However, while U.S. shoppers still put tried and true types (like cheese curls and pork rinds) in their cart, they’re increasingly interested in trying new flavor twists, better-for-you bases, and other novel takes on the category. 

The plant-based snack company is debuting Mexican Street Corn and Churro Chickpea Puffs.

The line of gluten-free snacks will hit retail shelves this fall.

The new veggie-based twist on BBQ potato chips include a crispy, crunchy air-dried carrot tossed in extra virgin olive oil and a bold, smoky barbecue seasoning.

Otis Spunkmeyer has debuted an individually-wrapped Birthday Cake Cookie—a blend of vanilla flavor and candy confetti on top. 

The Double Chocolate Peppermint Footlong Cookie is the sequel to Subway's footlong cookie and is available nationwide on November 1.

The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.

Flowers Foods will use the trademark in the U.S., Canada, Mexico, Bermuda and the Bahamas.

T. Marzetti Co., a wholly-owned subsidiary of Lancaster Colony Corp., purchases the flatbread manufacturer for approximately $92 million.

Save the date for the 25th annual Summit scheduled for May 8–11, 2023 in Rosemont, IL.

A look at the best air management practices for snack and bakery companies.

Spiroflow will now be offering the full range of Cablevey tubular drag conveyors in its product portfolio.

Strong consumer demand drives 25% organic net revenue growth, raises 2022 full year guidance.

New products include Holiday HoHos and CupCakes, Mint Chocolate Flavored Twinkies, and Hot Chocolate & Marshmallow Flavored Donettes.

Puffed and extruded snacks are shedding their junk-food image with more nutritious ingredients and no-fry processing, plus on-trend flavors, textures and shapes to add more fun.

The soft-dough and cookies sector of the biscuit market comprises a wide-ranging family of products.

LEVAIR Select leavening solution is a non-aluminum based alternative to traditional sodium aluminum phosphate.

Available now through July at most retailers, the muffins are made with real ingredients like cinnamon and maple syrup, and no high fructose corn syrup or trans fat. 

The new muffin varieties feature less sugar plus real ingredients like apple and chocolate, and a touch of hidden vegetables.

The new and improved AGELESS provides a timely packaging solution for customers navigating the PFAS regulatory landscape.

Solvaira Specialties has announced that it will now be offering VIDOFIBRES BF Sugar Beet Fiber products.

Crackers grow more sophisticated as shoppers seek nutrition and flavor in their snacks.

Consumer interest in foods that support holistic health and well-being is increasing. According to the 2020 IFIC Food and Health Survey, over half of consumers report that healthfulness has more of an impact today versus 10 years ago on their food and beverage purchase decisions.

The new TruBake HiCirc convection oven launched by Baker Perkins brings higher rates of convection, higher heat flux, and a broader range of product capability than its predecessors. 

Reading Bakery Systems has introduced a new multi-pass environmentally controlled proofer that accelerates dough development time in a reduced production footprint.

The Digital Air Velocity Sensor Array delivers a precise picture of airflow patterns inside an oven, dryer, or cooling tunnel, from side-to-side and end-to-end.

M.O.L.E. EV6 delivers handheld thermal profiling control, freeing bakery operators from time-consuming, offline PC download.

Boulart deftly balances artisan ideals with state-of-the-art technology to bring better bread to the masses.

Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, announced the launch of Dairy by Nature, a new portfolio of custom taste solutions.