Core Foods' new product line will hit shelves in November 2021, and feature three flavors: Sea Salt & Olive Oil, Vegan Ranch, and Peanut Butter.

The frozen breakfast category, anchored by waffles, pancakes and French toast, has produced its share of picks and pans over the past year, largely dominated by a handful of big-dollar items with little variation in sales.

Flair recently introduced the newest members of its PLATiNUM line of thermoforming films.

This July 2021, the creepy, kooky, and mysteriously spooky Addams Family is joining the breakfast table and beyond with "The Addams Family 2"-inspired cereals and snacks and in-pack giveaways of the first animated Addams Family movie.

Third-party logistics (3PL) can be useful when snack and bakery companies need to outsource logistics and distribution needs.

Now more than ever, in the midst of a global pandemic, it is imperative for companies to have stringent maintenance and sanitation protocols, prioritizing employee safety. Luckily, many companies are upping their game, and even installing new maintenance and employee relief areas.

Wooster Products' StairMaster safety renovation treads provide sure footing on interior and exterior stairs and landings.

Gamers and friends were invited to play atop Magic-themed playmats and taste-test the IHOP's new mana inspired pancake partnership, on the house.

The brand just announced that its March Pancake of the Month flavor, just in time for Girl Scout cookie season, will be Girl Scout Thin Mints Pancakes.

The brand is introducing new flavors across categories and dayparts, including April's pancake of the month and new Sonic the Hedgehog partnership.

IHOP’s limited-time only, IF-inspired menu is available at participating restaurants nationwide in the U.S. through June 16.

Since its inception in 2011, Birch Benders has included nature-inspired packaging and pancake mixes made from simple ingredients.

Acquisition enhances Batory Foods’ logistical efficiency with the addition of strategically located cold storage warehouse.

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.

The California Almond Board recently hosted a virtual orchard tour for media and nutrition professionals, from May 18–19, 2021.

The purchase allows Once Again to increase efficiencies and reduce environmental impact for its West Coast industrial customers seeking high-quality ingredients for baked goods, bars, and more.

The crisps will be available in 4.94-oz. resealable bags at select retailers nationwide and online at Amazon starting June 15, with a SRP of $6.99–$8.99.

The company will sample coated pretzels and mocktails at the event July 16–19 in Chicago.

The purchase is intended to expand the ingredients company’s reach in Southeast Asia.

Eriez President and CEO Lukas Guenthardt has announced the company has selected Eric Adams to serve as managing director for the company’s newly established Eriez Deutschland GmbH, based in Recklinghausen, Germany.

Kemin Industries has selected Rebecca Lucas to serve as director of research and development (R&D) for its human nutrition and health business unit.

Ingredion Incorporated has announced the appointment of Catherine Suever to its board of directors, effective August 17, 2021.

Replacing traditional manual sorting methods with a machine has enabled this well-known food producer to meet two key objectives, as well as solving the problem of labor shortages.

The family-run business uses Mettler-Toledo Safeline systems to detect foreign matter.

Dairy-free Pumpkin Spice Cheezecake is made with a sweet artisan crust and creamy pumpkin filling.

Once constructed, the facility will produce The Cheesecake Factory’scheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers, and distributors.

Chewy granola bar brand debuts new packaging, launches new flavor, and announces new distribution.

Bridor, a global company dedicated to sharing the bakery cultures of the world, has expanded its Specialty Food portfolio with the launch of a new bread line.

Spiroflow’s hygienic, totally-enclosed Cableflow tubular cable drag conveyors offer clean-in-place options including wiper discs, air knife purge units, and brush boxes.

The purees can be used for bakery items, desserts, and other items.

PureCircle's new stevia solutions optimize taste performance and sugar reduction across food and beverage categories.

The global flavors and fragrances company aims to inspire the science of food community with "sippable" flavors for food and beverage innovation.

The new product offerings address historically high butter prices with cost-conscious flavor solutions.

The snack company’s latest chip release blends, garlic, lemon, basil, and parmesan flavors.

The tortilla chip category has experienced growth this past year. 

Fiery Nacho and Chile Lime rolled tortilla chips with '90s-inspired packaging join the lineup.

Ciranda and Terviva, a regenerative food and ag innovation company, have launched sustainable Ponova oil through a new partnership.  

Butter Buds Non-Dairy 32X serves up the same well-rounded butter flavor with medium-strong salted butter middle notes as Butter Buds 32X and is ideal for a variety of foods.

Muddy Buddies is rolling out Girl Scout Thin Mints flavor, inspired by the #1 Girl Scout Cookie.

The Chopin x Sugarfina Martini Collection has been one of Sugarfina's most successful partnerships to date.

As baking application scientist, Sarah Gutkowski’s duties will include developing formulations with MGP’s protein and starches for customer applications.

To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise.

BENEO, a manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure S52 P.

Tyson Foods, one of the world’s largest beef, chicken and pork processors and marketers, acquires the assets of Michigan pizza manufacturer Bosco’s Pizza Co.

After 12 years, Blaze Pizza is launching its biggest menu overhaul ever. 

The purchased company offers a line of seed-based, better-for-you crackers.

The local New Jersey-based brand debuts full line of avocado bread products in one of the largest independent grocers in the nation.

Specialty starches producer Penford Corp., Centennial, Colo., announces it will acquire Tucson, Ariz.-based Gum Technology Corp., a provider of hydrocolloid stabilizing systems.

Penford Corp. completed the acquisition of Gum Technology on March 25. The resulting expanded product line will offer customers more innovative new products and a broad range of applications from which to choose.

Niagara Fiber LLC, a global supplier of insoluble fiber products, acquires Allied Blending and Ingredients Inc., a provider of fiber- and starch-based proprietary products and mixes.