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Study of nurses shows mindfulness can curb stress and improve sleep

Tampa, FL — Practicing mindfulness each day may help reduce workers’ stress and limit negative thinking on the job.




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‘Touching base’ on mental health can lead to significant improvements: study

Philadelphia — Automated text message reminders about a digital mental health platform helped decrease the symptoms of depression and anxiety among health care workers in a recent study from the University of Pennsylvania Perelman School of Medicine.




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Senate bill would provide $10B to fund research on long COVID

Washington — Legislation recently introduced in the Senate would provide $1 billion in mandatory funding per year for 10 years to the National Institutes of Health to support research on long COVID-19.




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EPA: Changes to Safer Choice Standard improve worker safety

Washington — Updates to an Environmental Protection Agency standard that outline the criteria cleaning products must meet to earn the “Safer Choice” label will help protect workers, the agency says.




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Maryland bill calls for state contractors to provide safety plans

Annapolis, MD — Maryland Del. Cheryl D. Glenn (D-Baltimore) has reintroduced legislation that would require contractors seeking to work on certain state projects to submit safety plans and would direct the state to ensure the plans are being followed.




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Maritime classification group calls for improved injury-reporting standards

Houston — The American Bureau of Shipping – a maritime and offshore facility classification organization – along with researchers from Lamar University and insurance group the American Club is calling on the maritime industry to adopt more comprehensive standards for injury and near-miss reporting after a recent analysis of industrywide data.




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Ajinomoto: Sweetener Approval

Ajinomoto’s zero-calorie sweetener, advantame, has been approved in Canada.  Due to its clean, sugar-like taste, functionality and cost effectiveness, advantame can be used to replace caloric sweeteners and other high-potency sweeteners in foods and beverages while maintaining or enhancing the flavor profile.




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Miners’ union calls provision in House bill ‘a direct attack’ on coal miners

Triangle, VA — A legislative attempt to block federal enforcement of a rule intended to protect miners from exposure to silica is “morally reprehensible,” United Mine Workers of America President Cecil Roberts says.




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MSHA providing $1M in safety grants

Arlington, VA — The Mine Safety and Health Administration is accepting until Sept. 9 applications for its Brookwood-Sago Mine Safety Grants.




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Offshore safety agency final rule bolsters approval process for ‘new or unusual technology’

Washington — A new Bureau of Safety and Environmental Enforcement final rule codifies existing agency practice related to the review and approval of projects that will feature “new or unusual technology” – including equipment used in high-pressure or high-temperature environments.




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AAK: Improve Plant-Based Meat

AAK’s new AAK AkoVeg® 163-14 is a coconut oil and insoluble fiber flake offering that makes it possible for formulators to create a plant-based meat that contains less total fat and no cholesterol—yet offers similar visual appeal and cooking attributes as traditional marbled meat products.




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GNT: Approved Blue for Beverages

GNT has secured U.S. Food and Drug Administration (FDA) approval for use of spirulina extract in beverages. This will help beverage formulators achieve vibrant blue shades and maintain clean labels.




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The Controversy Surrounding Erythritol

If you’ve been following this controversy surrounding erythritol, don’t panic yet. Check in first with David Feder, Executive Editor—Technical for Prepared Foods as he provides some reasoned opinion on the matter.




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Hydrolyzed Proteins, Amino Acids, Enzymes, Peptides, and Nucleotides Each Play a Role in Improving Health

The protein trend has promised to continue at a steady pace, with interest in, and consumption of, plant proteins increasing at record levels. This is due in large part to the rapid expansion in consumer demand for meat, dairy, and seafood analogs. But alongside the growth in protein as a whole ingredient, the various parts that make up a protein molecule are not being ignored. 




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Veggiecraft Improved Formula and Packaging

The updates include a completely refined recipe and a modern packaging design for all its items including Veggiecraft Cauliflower Rotini, Veggiecraft Zucchini Penne, and Veggiecraft Sweet Potato Spaghetti. 




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Ingredion: Improved Nutrition

Ingredion Incorporated used SupplySide West 2023 (SSW) to showcase creative new ways to add protein and fiber, reduce sugars, and help food and beverage manufacturers reimagine innovation to grow consumer preference.  




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Beneo: Proven Prebiotics

When it comes to buying functional foods with prebiotics, product efficacy and proven claims are the most important consumer purchase motivators. This is according to a new global survey commissioned with 10,000 consumers in 10 countries by FMCG Gurus, a close strategic partner of BENEO.




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Kerry: Improve Freshness

Kerry introduced Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.




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Bonafide Provisions Keto Broth

The Certified Organic Keto Broth is gluten- and grain-free and made with Bonafide Provisions' best-selling pasture-raised, organic bone broth, MCT oil, and quality fats.




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PROVA: Control Cocoa Costs

For a supplier’s perspective—and potential industry solutions—on the impacts of soaring cocoa prices,Prepared Foods interviewed PROVA’s President & CEO Muriel Acat and Senior Product Manager Marie Le Beller.




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Understanding the Continuous Improvement and Accountability in Organic Standards Act 2023

The US Congress recently passed bipartisan legislation that ensures organic standards evolve and improve, while holding the federal government accountable for remaining familiar with the needs and expectations in the organic marketplace.




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Evolving Corporate Innovation Strategy & Process Improvement

Although there may be a pandemic-related slowdown, there’s no stopping new product development. To better help readers with corporate innovation strategy, Prepared Foods turned to leaders at the Eureka! Ranch and the Innovation Engineering Institute, Cincinnati. Founded in 1986, Eureka! Ranch has become a global think tank and innovation training company. 




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Icelandic Provisions Oatmilk Skyr

This innovative product provides consumers with a rich and creamy texture, similar to Icelandic Provisions traditional dairy skyr, with 12g of protein and simple plant-based ingredients.




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Filling machines offer improved speed, sanitation and efficiency

Every step of the production process and the supply chain is under scrutiny. Filling equipment is not exempt.




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Employing wireless sensors without a clear goal could prove inefficient

How do you implement a sensor-based IIoT system that can fulfill your needs now and into the future?




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Using sensors to improve processes

If your food or beverage operation isn’t making widespread use of sensors to monitor your process, you can’t expect to remain competitive for long.




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The Morning Star Company Explores AI Options to Improve Yields, Profitability

A leader in the tomato processing industry, The Morning Star Company is looking at new AI agriculture technologies in extensive field settings that can help to achieve this goal.




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Amano Enzyme USA: Improve Taste, Texture

SupplySide West attendees are encouraged to visit booth #1973 and learn more about how Amano Enzyme’s high-quality microbial enzymes can help provide the optimal texture, taste and overall performance for a variety of applications including plant-based food products, functional beverages and dietary supplements.




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Shaw Sports Turf Named Official Synthetic Turf Provider of the College Football Playoff

Through this partnership, Shaw Sports Turf will showcase its innovative, differentiated products throughout the event spaces leading up to the 2024 national championship game, slated for January 8, 2023, at Houston’s NRG Stadium.




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Tools to Improve In-House Traceability

A brewer turns to Siemens for its turnkey Blockchain-based Trusted Traceability Solution to expedite future recall scenarios throughout the brewer’s extensive supply chain.




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Belzona 5811DW2 Coating Approved for Dry Food Contact

Belzona 5811DW2 (DW Immersion Grade) is a solvent-free coating initially designed for the protection of surfaces operating under potable water immersion or where potable water approval is required. 




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Smartlift Outdoor Lift Provides Secure Maneuverability for Panel Installations

Smartlift's SL 609 Outdoor series is designed for mounting glass, marble, granite, and steel. 




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Builder Confidence Rises as Industry Looks to 2025 for Market Improvement

Builder sentiment for new single-family homes increased in October, despite ongoing affordability challenges. The National Association of Home Builders reports optimism for 2025 market conditions, with builders anticipating easing inflation and moderating mortgage rates. The upcoming election remains a key factor in housing policy outlook.




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Improving Safety and Welfare to Improve Business

Construction projects, like stories, tend to follow a regular, logical progression. Delivery systems vary, but they all typically start with a client’s need, selecting a project team, site visits, design meetings, groundbreaking and so on—but in the case of Hatfield North, the project began with the smokehouses.




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Plan a total, plant-wide automation system to improve facility performance and agility

While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.




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Building Relationships, Providing Solutions

Connecting with customers is vital to the success of any business. Flooring contractors are no different, but which customers and how? Who do you spend time with—architects, designers, end users or general contractors? What about product manufacturers?




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Wood Floors and Humidity Control: An Age-Old Problem Provides New Opportunities for HVAC Contractors

While wood floors are built to withstand the abuse of foot traffic and furniture, humidity is an invisible enemy that can quickly wreak havoc on even the best surfaces.




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How Silicas Can Improve Dry Processing Production

Jordan Talmadge, PPG’s global commercial director, silicas, recently spoke about the role silicas can play in preventing caking and optimizing the flow characteristics of food products, as well as improving product performance and manufacturing productivity.




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Retailers: Carpet/Area Rug Sales Improving as Profit Margins Erode

Product quality (97%) continues to be the most influential factor in deciding to sell/promote a particular brand/manufacturer of residential carpet, according to the just-completed Carpet and Area Rug Market Study conducted by BNP Media Market Research for National Floor Trends.




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Mars to Provide Regenerative Agriculture Incentives to Farmers in Pet Food Supply Chain

These partnerships aim to encourage wheat, corn and rice farmers in select regions of North America to implement regenerative agriculture practices, contributing to scope 3 carbon reductions.




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NWFA Provides Flooring for Smart Home Dedicated to US Navy Petty Officer First Class John Kremer

The National Wood Flooring Association (NWFA) has provided flooring for its 76th home in support of the Gary Sinise Foundation R.I.S.E. program. The home dedication for U.S. Navy Petty Officer First Class (Ret.) John Kremer took place on March 21, in Lebanon, Ohio.




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NWFA Provides Flooring for Smart Home Dedicated to US Navy Petty Officer First Class Joshua Geddis

The National Wood Flooring Association (NWFA) has provided flooring for its 77th home in support of the Gary Sinise Foundation R.I.S.E. program. The home dedication for U.S. Navy Petty Officer First Class (Ret.) Joshua Geddis took place on April 25, in Coburg, Oregon.




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NWFA Inaugural Leadership Development Summit Provides Growth Opportunity for Members

The National Wood Flooring Association’s (NWFA) inaugural Leadership Development Summit will take place from October 10 to 12 at Live! by Loews – Ballpark Village in St. Louis, Missouri, and is designed to provide NWFA members with opportunities for professional growth, networking and business development.




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The Dixie Group Reports Improved Profitability and Operational Efficiency in Q2 Despite Challenging Market Conditions

The Dixie Group said it continues to focus on new product launches and cost-saving initiatives to navigate the challenging housing and home remodeling market. 




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New ASTM Standard for Mitigating Moisture Beneath Resilient Floor Covering Approved

The ASTM F06 Committee approved a new standard that covers single-component fluid-applied moisture mitigation systems for use under resilient flooring installed on concrete substrates.




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Performance Accessories Provides New Innovations and Upgraded Digital Experience

Performance Accessories offers a total system of industry-leading flooring solutions — including trims and transitions, stair solutions, adhesives, underlayments and cleaners — designed to complement and complete any flooring installation. 




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Meal Kit Providers Adopt Aptar-Food Protection SeaWell Active Packaging

Already utilized by major retailers across the U.S., the active packaging solution has now been adopted for direct-to-consumer shipping of various seafood items.




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Carbon dioxide chiller provides ample cold for dairy and replaces propane heat for hot water

With this carbon dioxide chiller installed at a dairy, not only does it cool the milk better, it also provides heat for washing equipment.




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How Moisture Measurement Improves Manufacturing Quality

While laboratory and other manual methods have been used for years, new automated moisture measurement and control systems can play an important role in improving product quality monitoring, increasing plant efficiency, and lowering energy costs.




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Improving Food Safety and Packaging Machine Reliability

As packaging has become significantly more complex and consumers more demanding, the need has only grown for strict hygienic procedures to ensure food safety, from the factory to the retail shelf to the table.