food

How tech helps Akshaya Patra serve food to 1.8 million children

The Akshaya Patra Foundation reduced the process time taken from planning the menu to delivery to schools by using mobility solution and automation.




food

Meals on Wheels now bringing food for pets of those they serve

Catawba County 4-H Club members are collecting dry dog and cat food for the pets of Catawba County Meals on Wheels recipients.




food

New State food rules expected to enforce safe food handling and reduce transmission of food-borne illness.

New State food rules recently put in place are expected to enforce safe food handling and reduce transmission of food-borne illness.




food

Warren, Sanders Call For Expanding Food Aid To College Students

Sen. Elizabeth Warren holds a news conference in March. She and Sen. Bernie Sanders are leading the push to introduce a bill Tuesday that would make pandemic-related food benefits for college students permanent, and create grants for colleges to address hunger.; Credit: Chip Somodevilla/Getty Images

Elissa Nadworny | NPR

Democrats in the House and Senate are introducing legislation Tuesday that would make pandemic-related food benefits for college students permanent. The push is being led by Senators Elizabeth Warren, Democrat of Massachusetts and Bernie Sanders, a Vermont Independent,

In the December relief package, Congress increased the number of low-income college students eligible for Supplemental Nutrition Assistance Program (or SNAP) benefits for the duration of the pandemic. That included students who are eligible for work study, have an Expected Family Contribution of zero dollars, or qualify for a maximum Pell Grant on their federal financial aid form. According to The Century Foundation, this expansion affects about 3 million college students.

The legislation proposed Tuesday would make these changes permanent, including requiring the U.S. Education Department to notify students they may be eligible for SNAP when they fill out their student aid applications. The bill would also require the Department to collect data on hunger and food insecurity, and would create a $1 billion-a-year grant program for institutions to address hunger on campus.

"Far too many college students struggle to meet their basic needs while they get their education and the pandemic has made this problem even worse," Warren said in a statement to NPR. "As students take on a mountain of student loan debt, they shouldn't have to choose between paying tuition and eating."

The push comes amid new research that shows 39% of two-year college students are facing food insecurity; for students at 4-year schools the number affected is 29%, according to Temple University's Hope Center for College, Community and Justice.

Before the pandemic, in 2019, the U.S. Government Accountability Office issued a report on humger among college students, concluding that over a third of students don't always have enough to eat, and that federal systems already in place, including SNAP, could do a better job of helping them.

Many colleges have increased food benefits for their students, creating or expanding emergency grants, food pantries and other forms of assistance. State legislatures in several places including Virginia and Massachusetts have also moved to address issues of hunger on campus.

Copyright 2021 NPR. To see more, visit https://www.npr.org.

This content is from Southern California Public Radio. View the original story at SCPR.org.




food

Antibiotic Use in Food Animals Contributes to Microbe Resistance

Bacteria that resist antibiotics can be passed from food animals to humans, but not enough is known to determine the public health risks posed by such transmission, says a new report by a committee of the National Research Council.




food

Science-Based, Unified Approach Needed To Safeguard the Nations Food Supply

Outdated food safety laws and a fragmented federal structure serve as barriers to improving protection of the nations food supply from contamination or other hazards, according to Ensuring Safe Food From Production to Consumption.




food

Nutrition Facts on Food Labels and Guidelines for Fortifying Food Should Be Updated, Report Says

Government authorities in the United States and Canada should use the current Dietary Reference Intakes (DRIs) to update nutrition information on food and dietary supplement labels so that consumers can compare products more easily and make informed food choices based on the latest science, says a new report from the Institute of Medicine of the National Academies.




food

New Report Outlines Steps to Address Public Health Concerns of Food Allergy Safety

Although there is widespread perception among the public and medical professionals that food allergy prevalence is on the rise, no study in the U.S. has been conducted with sufficient sample size and in various populations to determine the true prevalence of food allergies, and most studies likely overestimate the proportion of the population with this condition, says a new report from the National Academies of Sciences, Engineering, and Medicine.




food

New Report Identifies Five Breakthroughs to Address Urgent Challenges and Advance Food and Agricultural Sciences by 2030

A new report from the National Academies of Sciences, Engineering, and Medicine identifies the most promising scientific breakthroughs that are possible to achieve in the next decade to increase the U.S. food and agriculture system’s sustainability, competitiveness, and resilience.




food

Curbing Climate Change and Sustainably Supplying Food, Water, and Energy Among Top Challenges Environmental Engineering Can Help Address, New Report Says

Over the next several decades as the global population grows, society will be faced with pressing challenges such as providing reliable supplies of food and water, diminishing climate change and adapting to its impacts, and building healthy, resilient cities.




food

Paid Parental Leave, Increased Support for Caregivers, Improved Food and Economic Security Among Recommendations in New Report on Achieving Health Equity for All Children

The lack of supportive policies for families in the United States, such as paid parental leave, has serious implications for health equity, as it affects families’ overall health and financial stability, says a new report from the National Academies of Sciences, Engineering, and Medicine.




food

Self-driving cars meet SNAP - National Academies forum examines role of tech and social innovation in the food system

Rev. Heber Brown III wants people to erase the term “food desert” from their vocabulary.




food

To Improve Food and Drug Safety, Regulatory Agencies Should Adopt Risk-Based Decision-Making, Says New Report

The goal of achieving universal health coverage by 2030 — one of the United Nations’ Sustainable Development Goals — necessitates that countries strengthen their food and drug regulatory systems as a whole, says a new report from the National Academies of Sciences, Engineering, and Medicine.




food

Food and Nutrition Board Marks 80 Years of Advising the Nation

Symposium participants examine what climate change, obesity, and personalized medicine mean for nutrition in the future




food

To Reduce Food Waste Standardized Date Labeling, Behavior Change Campaign, and Marketing Changes Needed, Says New Report

A new report from the National Academies of Sciences, Engineering, and Medicine identifies promising strategies for reducing consumer food waste nationwide, including a national campaign to change consumer behavior, federal standardization of food date labeling, and changes to retailer marketing and food service practices, among other measures.




food

Land-based food not nutritionally sufficient for wild polar bears, according to new study

A study, by San Diego Zoo Global conservationists, released this week (Sept. 12, 2016) is shedding new light on how scientists evaluate polar bear diet and weight loss during their fasting season. On average, a polar bear loses up to 30 percent of its total body mass while fasting during the open-water season. Although some scientists previously believed land-based foods could supplement the bears' nutritional needs until the sea ice returns, a new study published in the scientific journal Physiological and Biochemical Zoology has revealed that access to terrestrial food is not sufficient to reduce the rate of body mass loss for fasting polar bears.

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  • Earth & Climate

food

Edible food packaging made from milk proteins (video)

At the grocery store, most foods -- meats, breads, cheeses, snacks -- come wrapped in plastic packaging. Not only does this create a lot of non-recyclable, non-biodegradable waste, but thin plastic films are not great at preventing spoilage. And some plastics are suspected of leaching potentially harmful compounds into food. To address these issues, scientists are now developing a packaging film made of milk proteins -- and it is even edible.

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  • Mathematics & Economics

food

New device could help improve taste of foods low in fat, sugar and salt

Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the sugar rush. In preliminary tests using a new device developed in-house that allows them to screen for odor compounds in real foods, they have isolated several natural aromatic molecules that could be used to trick our brains into believing that desserts and other foods contain more fat, sugar or salt than they actually do.

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  • Mathematics & Economics

food

Consumers look to high-quality foods to improve their health, wellness and energy level

About 25 years ago, most consumers and companies were primarily looking to solve baseline health-and-wellness conditions, or find new approaches to address them.




food

Grain foods and healthy aging

Every new year, people make resolutions to break bad habits or start good ones. Generally, everyone is focused on self-improvement and wellness.




food

Fortress Technology inspection system spots flat metal flakes in food

Fortress Technology has revealed an innovative inspection metal detector that allows food manufacturers to detect thin, flat metal flakes in their products using a dual electromagnetic system.





food

Antares Vision Group releases 'All-in-One' series of inspection solutions for food applications

New series provides single-machine in-line inspection and quality control through a broad array of combinable technologies.





food

Marson Foods opens $35M waffle bakery, distribution center

The owners of the company operated Nature’s Bakery before selling to Kind Snacks.




food

How to measure your food safety climate

Ever since Frank Yiannas of Walmart's Food Safety Leadership published his insightful book "Food Safety Culture" in 2008, the food and beverage industry has embraced the reality that having a strong food safety culture is essential for success.




food

Practical tips to excel at snack and bakery facility food safety audits

The more plant personnel who participate in your facility’s food safety audit, the better. These educational experiences allow your staff to engage with the audit process and improve their food safety knowledge.




food

How does air affect food safety in snack and bakery facilities?

The air around your product should be maintained just like all equipment and product itself. The air intake system should be part of your sanitary design program, evaluating the design to ensure inspection and cleaning hatches are installed at various points for proper maintenance.




food

Top U.S. foodservice trends

Snack-oriented foods and baked goods continue to drive top levels of growth in foodservice today.




food

Mason Dixie Foods launches Cheddar Biscuit Sandwich in Costco

The 8-count box retails for $14.99 and is available at all locations throughout the Midwest. 




food

Circle K brings new Godzilla movie to life with limited-edition food lineup

Circle K partners with Warner Bros., Legendary Pictures to bring Godzilla x Kong: The New Empire to life.




food

Almonds in Nashville: Food trends tour

A few weeks ago, I was able to fly to Nashville for a few days to participate in the Almond Board of California's annual food trends tour.




food

Florida Food Products debuts collection of new cocoa flavors

Florida Food Products is launching a new collection of cocoa flavors during the 75th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pennsylvania, April 11–13, 2022.




food

US Foods debuts e-commerce application for foodservice

MOXē makes operator experience easier with an all-in-one application that offers enhanced speed, confidence, and control.




food

Thermo Fisher Scientific announces enhancements to food pathogen PCR system

Thermo Fisher Scientific has simplified the workflow for the SureTect PCR System, by introducing streamlined handling and fail-safe color-coded plates and reagents, to smart, intuitive software and instrumentation.




food

Consumers show strong interest in food ingredients: 'Clean' is in, 'chemical-sounding' is out

Whether they impact flavor, appearance, nutrition, freshness, or texture, food ingredients have been used for centuries for a variety of purposes. 




food

CORE Foods Fiber Powered Oat Snacks, the company's first-ever line of shareable snacks

Core Foods' new product line will hit shelves in November 2021, and feature three flavors: Sea Salt & Olive Oil, Vegan Ranch, and Peanut Butter.




food

Blue California launches clean-label food-grade whitening agents

Blue California has launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.




food

State of the Industry 2017: Frozen breakfast foods balance health and indulgence

The frozen breakfast food category, including waffles, pancakes and French toast, has seen relatively flat growth overall during the past year—but with pockets of positive sales data pointing toward new opportunities.




food

Sun & Swell Foods launches compostable packaging

Sun & Swell Foods, a Benefit Corporation and leading clean snack food company, has officially launched compostable packaging, making it one of the first snack companies in the US market to do so.




food

Food safety software in the snack and bakery industry: Changes and updates

Every facility needs a food safety plan, and that includes food safety software related to traceability. This software will come in handy whenever a company needs to trace a certain ingredient or product, due to recalls or other reasons.




food

The Invisible Chef to launch baking mixes at Winter Fancy Food Show

Jill McCauley and Terry Howard, the founders of The Invisible Chef, are expanding their baking mix collection with the launch of new Baking Kits at the Winter Fancy Food Show in Las Vegas.




food

D’Amelio Foods launches Be Happy Snacks Popcorn products

The line of gluten-free snacks features four sweet and savory flavor options.




food

Poppy Handcrafted Popcorn bursts onto Whole Foods shelves in Florida

The all-natural popcorn snacks are now available at stores in the Sunshine State.




food

Smartfood rolls out limited-time Chocolate Glazed Donut popcorn

The ready-to-eat snack consists of air-popped corn with a chocolate-flavored coating.




food

Smartfood introduces Cheddar BBQ popcorn

The ready-to-eat snack melds the tang of barbecue sauce and cheesy cheddar flavor.




food

Batory Foods acquires ingredients distributor, logistics provider Tri-State Cos.

Acquisition enhances Batory Foods’ logistical efficiency with the addition of strategically located cold storage warehouse.




food

Traveling through food, part 3: Supreme versatility

A recent mailing from the Almond Board of California highlights regional product innovations that prominently feature almonds—this one from Chicago, a “hub for culinary innovation with abundant opportunities for all sorts of food professionals."




food

Reframing food waste: Tackling the big picture with almonds

By investing in research-based, cutting-edge solutions that contribute to a circular economy, the almond sector is identifying new and valuable uses for everything grown in the orchard.




food

The proof for pecans: Why the supernut is trending in food innovation

Pecans can help product developers take the food and snacking industry to the next level. 




food

Egan Food Technologies to introduce automatic line at Pack Expo

The line bridges automation gaps with tray filling for loose granola, nuts, and other dry ingredients.




food

The Drinks Bakery to showcase Drinks Biscuits range at Summer Fancy Food Show

The Drinks Bakery creates savory shortbread "Drinks Biscuits" that are flavor-profiled to match drinks from around the world such as craft beer, fine wines, whisky, bourbon, and gin.