ot NotCo Unveils AI-Powered Fragrance Formulator By www.preparedfoods.com Published On :: Sat, 02 Nov 2024 06:00:00 -0400 This tool is expected to transform the process of fragrance creation across various industries by leveraging Giuseppe, NotCo’s advanced generative AI platform, alongside Cramer’s extensive database of tens of thousands of fragrance formulations, enabling the rapid development of premium fragrances in seconds. Full Article
ot Powering Beverage Product Formulations with Protein By www.preparedfoods.com Published On :: Fri, 02 Aug 2024 06:30:00 -0400 Physically active consumers want convenient, protein-packed options to fit into their on-the-go routine. “Plant-powered” ready-to-drink (RTD) and ready-to-mix (RTM) protein beverages are emerging as a perfect solution to fill this niche nutrition category and grow into the mainstream market. Full Article
ot Gen Z Trendspotters Identify Top Food & Beverage Product Trends By www.preparedfoods.com Published On :: Tue, 06 Aug 2024 10:30:00 -0400 “We were so honored to be invited to the Fancy Food Show this year. It is a great way for our students to see how broad the food industry is and understand the impact of the work we do at the lab,” said Drexel Food Lab Associate Director Chef Rachel Sherman. “I find it encouraging to see what products and trends jump out to them." Full Article
ot How to Develop Kids Foods and Beverages That are Both Appealing and Healthy By www.preparedfoods.com Published On :: Mon, 28 Oct 2024 10:30:00 -0400 Parents care about health and wellness for their children, and their purchasing patterns drive innovation toward healthier children’s food and beverage products. We see growth in numerous categories in children’s products that are positioned as healthy and better-for-you, including dairy alternatives as well as new items in the sweet and savory bakery, and confectionery categories. Full Article
ot University of Minnesota Students Win Checkoff’s New Product Competition By www.preparedfoods.com Published On :: Tue, 18 Jun 2024 13:30:00 -0400 Students Anandu Chandra Khanashyam, Abrielle Schnurr, Nghi Huynh and Suchismita Roy are studying food science and earned the first-place prize of $10,000. Full Article
ot Wheaties Protein By www.preparedfoods.com Published On :: Mon, 22 Apr 2024 08:00:00 -0400 Available in two new flavors, Maple Almond and Honey Pecan, Wheaties Protein is made with hearty nut-clustered whole grain flakes, almonds or pecans, pumpkin seeds and honey or maple syrup. Full Article
ot Dave’s Killer Bread Amped-Up Organic Protein Bars By www.preparedfoods.com Published On :: Mon, 03 Jun 2024 08:00:00 -0400 The latest product innovation showcases the just-baked texture, organic ingredients, and whole grain nutrition that consumers know paired with plant-based protein for that extra boost. Full Article
ot Probiotic All-Pros By www.preparedfoods.com Published On :: Mon, 30 Oct 2023 00:00:00 -0400 Consumer interest in the role of functional foods that help support immunity is still foremost in the “Better For You” category, and forecast to continue at the very least for another 5-7 years. Full Article
ot Nextfoods' Goodbelly Organic Prebiotic Sparkling Water By www.preparedfoods.com Published On :: Wed, 27 Mar 2024 05:15:00 -0400 With this launch, GoodBelly continues to pioneer thoughtfully crafted beverages that are good for bodies and sustainably sourced. Full Article
ot Soylent Complete Protein Powder By www.preparedfoods.com Published On :: Wed, 08 May 2024 07:00:00 -0400 Initially available on soylent.com and amazon.com in both Chocolate and Vanilla, Soylent Complete Protein Powder levels up the protein shake category by offering a nutritious blend. Full Article
ot Gut Goodness Prebiotic Supplements By www.preparedfoods.com Published On :: Mon, 22 Jul 2024 05:00:00 -0400 Gut Goodness, a ready-to-drink prebiotic supplement derived from the fruit and bark pulp of the Baobab Tree and the brainchild of former collegiate athlete and beverage branding expert Mo Harruna. Full Article
ot The Fermentation Frontier: An Expanding World of Probiotic Food By www.preparedfoods.com Published On :: Wed, 30 Oct 2024 06:45:49 -0400 Fermented foods other than dairy are trending, with sauerkraut, kimchi, pickles, and other vegetables; kombucha; sourdough; natto and tempeh leading the pack. Yet with cultured dairy still at the forefront, there are multiple fermented dairy products that offer benefits besides the immunity support of probiotics. Full Article
ot US Soy Launches Pilot Phase of Sustainably Grown US Soy Mark By www.preparedfoods.com Published On :: Tue, 19 Jan 2021 00:00:00 -0500 From January 19 through March 19, the United Soybean Board (USB) is teaming up with partners from Soylent and DuPont Nutrition & Biosciences (DuPont) that will be participating in a pilot program to market their products and ingredients as being made with Sustainably Grown US Soy. Full Article
ot OLM Food Solutions Introduces Hot Stuff Kitchen Stuffed Bites By www.preparedfoods.com Published On :: Fri, 17 May 2024 13:00:00 -0400 The product line pairs hearty portions of classic flavors with various doughs, from flaky pastry to buttermilk biscuits, which offers home-style taste and on-the-go convenience. Full Article
ot Califia Farms Acquires Uproot Inc. By www.preparedfoods.com Published On :: Wed, 07 Aug 2024 10:30:00 -0400 Founded by Kevin Eve and Jacob Conway who had a passion to provide consumers with healthy plant-based beverages, Uproot provides a convenient solution while increasing sustainability through packaging reduction. Full Article
ot Formulating Focus: When What’s On Trend is "Off-Premise" By www.preparedfoods.com Published On :: Mon, 30 Sep 2024 00:00:00 -0400 Prepared Foods talks off-premise foodservice trends and consumer eating patterns—with Faye Schoenherr, McCain Foods’ North American Senior Brand Manager for SureCrisp French fries. Full Article
ot Using data to make the most of automation, IIoT and AI on the manufacturing line By www.foodengineeringmag.com Published On :: Wed, 13 Feb 2019 09:00:00 -0500 Motors and drives run the food and packaging production lines that processors rely on, and they are a major consideration of any automation strategy. Full Article
ot Why be liable for workplace injuries if robots can do the job safely, efficiently? By www.foodengineeringmag.com Published On :: Fri, 22 Nov 2019 09:00:00 -0500 Robots in picking, packing and palletizing applications have performed some new feats—thanks to clever system integrators who have given them sensitive touch, better grips and keen vision. Full Article
ot Controlling temperature from farm to fork protects product quality, brand name By www.foodengineeringmag.com Published On :: Thu, 16 Jul 2020 09:00:00 -0400 Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely. Full Article
ot How robots help processors navigate the COVID-19 pandemic By www.foodengineeringmag.com Published On :: Fri, 21 Aug 2020 09:00:00 -0400 Robots and cobots can help when your food or beverage has workers out sick with COVID-19 or needs to implement social distancing. Full Article
ot If the Floor Is Not Flat, Fix It By www.floortrendsmag.com Published On :: Fri, 10 May 2024 09:00:00 -0400 As installers approach a floor tile job, there are numerous questions that need to be answered before the first tile is set. Is the floor substrate suitable for receiving tile and is it flat? Full Article
ot Simplot Food Group Translates Trends to Tastes With Waffle-Flavored Potatoes By www.preparedfoods.com Published On :: Mon, 04 Nov 2024 00:00:00 -0500 Simplot Maple City Waffle line transforms popular menu entrée into a versatile, on-the-go option for operators, consumers. Full Article
ot Hispanic Consumers Drive 16% of Total US CPG Growth By www.preparedfoods.com Published On :: Fri, 08 Nov 2024 06:45:00 -0500 These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group. Full Article
ot Specialty Food Association Trendspotter Panel Names Top 2025 Trends By www.preparedfoods.com Published On :: Mon, 11 Nov 2024 06:45:00 -0500 Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and beverage products in their own work and at the bi-annual SFA Fancy Food Shows, thereby getting an early look at the flavors, formats, and ideas that will hit mainstream retailers and restaurants sooner than later. Full Article
ot Shaw Sports Turf Named Official Synthetic Turf Provider of the College Football Playoff By www.floortrendsmag.com Published On :: Wed, 08 Nov 2023 18:00:00 -0500 Through this partnership, Shaw Sports Turf will showcase its innovative, differentiated products throughout the event spaces leading up to the 2024 national championship game, slated for January 8, 2023, at Houston’s NRG Stadium. Full Article
ot Shaw Floors to Sponsor 2024 College Football Playoff National Championship By www.floortrendsmag.com Published On :: Fri, 08 Dec 2023 12:00:00 -0500 With this sponsorship, Shaw Floors’ Pet Perfect innovations and branding will be featured throughout the “Pet Perfect Puppies at the Playoff” activation within Playoff Fan Central. Full Article
ot Flexible Packaging Flexes its Muscles with Recycling Pilot By www.foodengineeringmag.com Published On :: Mon, 18 Sep 2023 00:00:00 -0400 A single-stream mechanical recycling pilot demonstration produces the rFlex bale, a flexible packaging byproduct that could be used for future end markets and as a possible feedstock. Full Article
ot Niagara Bottling’s Latest DC, a Showpiece for Integrated Robotic Pallet Handling By www.foodengineeringmag.com Published On :: Tue, 14 Nov 2023 07:00:00 -0500 Niagara Bottling’s new 600,000-sq.-ft. production and distribution facility in Rialto, Calif., manufactures and distributes 120,000 bottles of water per hour. Supporting this throughput are 56 laser-guided vehicles, integrated with a 33,000-position robotic pallet shuttle storage system. Designed and built by E80 Group, the distribution automation operates 24/7/365. Full Article
ot Cascade Coffee Ramps Cobot Palletizing Operations By www.foodengineeringmag.com Published On :: Tue, 06 Feb 2024 00:00:00 -0500 Co-manufacturer Cascade Coffee adds automation to its secondary packaging operations by adding six cobot palletizing units. Full Article
ot Backer’s Potato Chip Company Turns to Vanmark for Bulk Storage Bin System Upgrade By www.foodengineeringmag.com Published On :: Tue, 27 Aug 2024 07:00:00 -0400 Missouri-based Backer's Potato Chip Company turned to Vanmark to replace its deteriorating bulk bin system. Full Article
ot ADM, Benson Hill Partner to Scale Ultra-High Protein Soy for Food Ingredient Markets By www.foodengineeringmag.com Published On :: Wed, 10 Aug 2022 07:05:00 -0400 Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership. Full Article
ot Bulk Bag Filler Upgrade Targets the Bottom Line By www.foodengineeringmag.com Published On :: Tue, 07 May 2024 08:00:00 -0400 An expert integrator offers best practice strategies to increase productivity and profit by upgrading critical bulk bag filling equipment. Full Article
ot Domotex Moves 2025 Carpet & Rugs Edition to 2026 By www.floortrendsmag.com Published On :: Thu, 12 Sep 2024 07:00:00 -0400 Domotex announced it will move its 2025 Carpet & Rugs edition, originally scheduled for January 2025, to Domotex 2026. Full Article
ot TotalWorx to Unveil Spanish-Language Catalog and Flooring Solutions at 2024 CFI FCICA Convention By www.floortrendsmag.com Published On :: Mon, 30 Sep 2024 11:00:00 -0400 ¿Habla español? TotalWorx, the flooring accessory brand of Shaw Industries Group, will unveil a new Spanish-language catalog and share its latest innovations for professional-level flooring installations at the 2024 CFI FCICA Convention. Full Article
ot Floor Coverings International Expands Footprint in Arizona with New Mobile Showroom By www.floortrendsmag.com Published On :: Tue, 29 Oct 2024 11:00:00 -0400 Flooring franchise Floor Coverings International continues its expansion in Arizona with a new mobile showroom in Sunrise. As the real estate market booms and demand for its services grows, the franchise actively seeks partners in several Arizona cities. Full Article
ot How Charity Adeoti Plans to Recruit the Next Generation of Flooring Installers By www.floortrendsmag.com Published On :: Fri, 12 Apr 2024 09:00:00 -0400 After losing family members to gun violence, Charity Adeoti discovered her passion for making a difference. Learn how this graduate of the Floor Covering Education Foundation 10-week installation program aims to inspire youth to get off the streets to pursue careers—and successful futures—in flooring. Full Article
ot David Gross on the Sisters in the Brotherhood Union Organization By www.floortrendsmag.com Published On :: Mon, 03 Jun 2024 10:00:00 -0400 David Gross, executive director, INSTALL, highlights the Sisters in the Brotherhood (SIB)—a women’s union organization within the United Brotherhood of Carpenters and Joiners of America. He provides an update on how the unions have evolved over time and talks in depth about the support and resources the SIB offers. Full Article
ot FDA Says Tara Flour Does Not Meet GRAS Standard in Human Food By www.foodengineeringmag.com Published On :: Mon, 17 Jun 2024 00:00:00 -0400 An evaluation reveals that there isn’t enough data on the use of tara flour in food, or a history of its safe use, to consider it GRAS. Full Article
ot FDA Proposes to Exempt Certain Cottage Cheese From Traceability Requirements By www.foodengineeringmag.com Published On :: Mon, 17 Jun 2024 09:47:00 -0400 In the final rule, the FDA announced its intention to consider exempting cottage cheese regulated under the Grade “A” Pasteurized Milk Ordinance (PMO) from the rule’s requirements. Full Article
ot Comparing Production Processes for Alternative and Animal Protein By www.foodengineeringmag.com Published On :: Mon, 23 Sep 2024 00:00:00 -0400 When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage. Full Article
ot Sustainable Plant of the Year: New Belgium Brewing Co. Hits the Spot By www.foodengineeringmag.com Published On :: Wed, 01 Sep 2010 19:41:00 -0400 Finding a fun way to discuss carbon footprints in manufacturing and personal lifestyle requires a delicate balance, but New Belgium Brewing has found a way to strike the right note. Full Article
ot Plan a total, plant-wide automation system to improve facility performance and agility By www.foodengineeringmag.com Published On :: Wed, 03 Jun 2020 09:00:00 -0400 While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss. Full Article
ot Beauflor Unveils Oterra Laminate Collection By www.floortrendsmag.com Published On :: Thu, 07 Sep 2023 00:00:00 -0400 Oterra features AC4 durability, painted bevel, and an emboss in register that adds to the look and feel of natural wood. Full Article
ot Jufeng Chooses i4F Drop-Lock and AquaProtect Technologies for Laminate Go-to Market Strategy By www.floortrendsmag.com Published On :: Thu, 25 Jan 2024 10:50:00 -0500 Jufeng selected i4F’s drop-lock technologies for faster and easier installation as well as AquaProtect, i4F’s highly advanced water-resistant process technology for laminate as part of its strategy to launch its laminate flooring as a mass market offering. Full Article
ot NFA Spring 2024 Vendor Day Highlights: Innovations and Promotions Aimed to Drive Flooring Sales By www.floortrendsmag.com Published On :: Mon, 18 Mar 2024 12:00:00 -0400 The National Floorcovering Alliance's 26 vendor partners came armed with new products and promotion ideas aimed to boost sales for flooring retailers in 2024. Full Article
ot Contractors Discuss Today’s Hottest Commercial Segments By www.floortrendsmag.com Published On :: Sun, 01 Jun 2014 00:00:00 -0400 Unlike the residential market, which is essentially single family housing and most often dealing with remodels, the commercial sector is a vast sea of segments, ranging anywhere from corporate offices to healthcare to education to hospitality to retail to government/military and technically anything else not handled by the typical neighborhood retailer. Full Article
ot Retailer Profile: Minnesota’s Dave Munson By www.floortrendsmag.com Published On :: Tue, 04 Nov 2014 14:01:00 -0500 Dave Munson learned the flooring business from the ground up working in his parents’ two stores in North Dakota. Full Article
ot Ruggieri Brothers: A Hometown Business Grows into Market Leadership By www.floortrendsmag.com Published On :: Tue, 06 Jan 2015 10:43:00 -0500 From the earliest days, Ruggieri Brothers of Cranston, R.I., was a hometown, family business. Full Article
ot CalFlor's BlueZone Perimeter Sealant Tape Protects Floors and Subfloors Against Spills, Saves Time By www.floortrendsmag.com Published On :: Sat, 19 Oct 2024 09:00:00 -0400 CalFlor’s new BlueZone Perimeter Sealant Tape removes the pain of messy, outdated methods for sealing the perimeter of a floor after installation. Full Article
ot SikaTile Showcases Grout Solutions at Total Solutions Plus 2024 By www.floortrendsmag.com Published On :: Tue, 22 Oct 2024 07:00:00 -0400 Sika will showcase its comprehensive grout solutions at Total Solutions Plus 2024. Visitors to Booth 518 will be able to see firsthand how the SikaTile solutions are designed to eliminate unwanted jobsite callbacks. Full Article