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Chicken of the Sea Frozen Foods Appoints New Development Leadership

Dane Wigand is responsible for driving sales through Foodservice and wholesale customers while implementing new business strategies in these channels. 




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Tom Cat Bakery Artisan Japanese Milk Breads

Developed in collaboration with Japan's renowned Yamazaki Baking, these breads seamlessly merge authentic Japanese baking traditions with Tom Cat's American artisan standards.




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Formulating Focus: When What’s On Trend is "Off-Premise"

Prepared Foods talks off-premise foodservice trends and consumer eating patterns—with Faye Schoenherr, McCain Foods’ North American Senior Brand Manager for SureCrisp French fries.




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Food Ordering Apps Surge in Popularity: Nearly Two-Thirds of Consumers Embrace Convenience Amid Rising Costs

Earlier this year, the US Department of Agriculture (USDA) reported that spending on food-ordering apps for deliveries from full-service restaurants quadrupled between pre-pandemic months and 2022. 





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Reflecting on 2024: How Did Foodservice Trend Predictions Measure Up?

In a few weeks, we will begin publishing predictions for 2025. Prior to sharing our outlook for the year ahead, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape.




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SWAP Food Whole Filet Chicken Replacement

SWAP's 'Umisation' protein platform employs a technique to transform plant proteins into structured fibers without high heat or pressure. The approach uses just eight familiar ingredients and no artificial flavors, colorants, or texturizers.




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Stratas Foods to Acquire AAK Foodservice, Hillside

The addition of AAK Foodservice, Hillside aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces, and mayonnaise (DSM) categories.




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National Restaurant Association Show Opens Submissions for 2025 FABI Awards

Receiving a FABI Award places recipients in the spotlight at the industry’s premier event—the 2025 National Restaurant Association Show, May 17-20, 2025, at McCormick Place in Chicago. Attendees will experience these standout products firsthand, positioning awardees in front of thousands of industry leaders and decision-makers eager to discover the next big trend.




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Can't Imagine this Ethernet v. Wifi Setup Is Better ... But

So currently (excuse the terrible schematic graphics) this is what I have: FIOS Router -----[WIRED via Ethernet] ----> Netgear Orbi Mesh ---------> Apple TV box wifi'ed to Netgear Orbi FIOS's new "cable box" wifi'ed to Netgear Orbi (or maybe...




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UK sim for UK texts

My wife needs a solution to be able to occasionally receive texts (SMS) to a UK number. As she has an iphone11 so i'm wondering about an eSIM, or a secondary very cheap phone to support that. We're not UK based so it'll need to work in europe, and...




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What is the go-to cheap Android these days?

A couple of my family members were shutout of their online banking last week when their bank dropped support Android 11 and earlier, their Moto One Action devices are stranded at Android 11. Neither are particularly demanding users and use little...




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Eufy SmartTrack - any good?

does anybody use Eufy SmartTrack devices? are they any good?! Image: Business Traveller magazine




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Using Apple Air card with an Android phone?

I have no Apple device and only have an Android phone; can I use an Aoole Air tag to track my checked airline luggage?




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Food processors can get big benefits from automating batch processing

Automation of batch processing isn’t new, but as more companies move beyond the basics of automation, they are finding that new technology brings big rewards—as well as big challenges.




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CPU security vulnerabilities pose broad-spectrum issues

The United States Computer Emergency Readiness Team (US-CERT) reports several CPU hardware implementations are vulnerable to side-channel attacks, being referred to as Meltdown and Spectre (also KAISER and KPTI).




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How a warehouse execution system assists with recalls

A dedicated warehouse management system can not only manage recalls, but it can also manage a fully automated warehouse automation system.




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How to choose X-ray and metal detection equipment

Both X-ray and metal detection machines can prevent a lot of headaches. But if this is your first time purchasing a system, determining which is right for your operations can be confusing.




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How food processors can choose the right floors, doors and ceilings

Environmental demands, allergen control, acoustics, cleaning and production needs all help define what you need from floors, doors and ceilings, and shape the evaluation process for identifying and installing the right ones.




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Filling machines offer improved speed, sanitation and efficiency

Every step of the production process and the supply chain is under scrutiny. Filling equipment is not exempt.




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How to evaluate and specify food-grade lubricants

In every food plant, there are gears and bearings that need grease, machines that need oil changes and components that need regular lubrication to continue performing at their best.




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Processors use interleavers to speed up packaging of raw bacon

Meat processors are increasingly turning to newer, higher speed packaging solu­tions that include dedicated interleav­ers and card dispensers that maximize throughput of raw bacon.




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Using data to make the most of automation, IIoT and AI on the manufacturing line

Motors and drives run the food and packaging production lines that processors rely on, and they are a major consideration of any automation strategy.




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How strong is the weakest link in your cold food chain?

Many foodborne illnesses occur because a link in the cold food chain was weak or broken, with temperature inconsistencies that allowed pathogens to begin growing.




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Why be liable for workplace injuries if robots can do the job safely, efficiently?

Robots in picking, packing and palletizing applications have performed some new feats—thanks to clever system integrators who have given them sensitive touch, better grips and keen vision.




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Employing wireless sensors without a clear goal could prove inefficient

How do you implement a sensor-based IIoT system that can fulfill your needs now and into the future?




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Technologies help processors find best temperature for quality, efficiency

Three companies are using interesting methods to keep refrigerated and frozen foods at just the right temperature.




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Detecting foreign matter to avoid contamination

A wide variety of machines can help ensure that foreign matter doesn't slip into your product.




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Controlling temperature from farm to fork protects product quality, brand name

Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.




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How robots help processors navigate the COVID-19 pandemic

Robots and cobots can help when your food or beverage has workers out sick with COVID-19 or needs to implement social distancing.




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Using sensors to improve processes

If your food or beverage operation isn’t making widespread use of sensors to monitor your process, you can’t expect to remain competitive for long.




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Tech Update: Automated storage and retrieval systems offer challenges, benefits and new technology

With a market that is expected to reach $10.3 billion by 2027, food and beverage companies need to know the benefits and challenges of implementing AS/RS.




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The Morning Star Company Explores AI Options to Improve Yields, Profitability

A leader in the tomato processing industry, The Morning Star Company is looking at new AI agriculture technologies in extensive field settings that can help to achieve this goal.




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Using data intelligence to reduce unit costs in food manufacturing

Data is valuable because it helps manufacturers make better decisions. But there’s a big difference between collecting data and being able to actually use it. If you don’t have a system in place to be able to understand what the data is telling you, then you’re going to be overwhelmed by it.




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Understanding the Increased Demand for Industrial Switches in Food and Beverage Plants

What qualities to look for in an industrial Ethernet switch that can provide long-term reliability in an F&B plant.




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Teabird Hard Sweet Tea

With only 110 calories and 5g of sugar in each serving, TEABIRD offers a guilt-free indulgence that aligns with today’s health-conscious values, offering a distinctly earthy and sweet taste.




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The Dairy Management Inc. Opens Entries for Checkoff’s New Product Competition

This year’s contest theme aligns with checkoff-led insights that show consumers are seeking dairy products that deliver health-related benefits.




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Explorer’s Ready-To-Drink Cold Brew Beverages

Created for the on-the-go coffee enthusiast, the new line upholds Explorer’s commitment to quality, sustainability and ethical sourcing practices. 




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Cheeky Cocktails Flavored Syrups

The two new syrups add to Cheeky's current lineup of syrups and juices, which are all shelf-stable versions of professional bar ingredients usually made from scratch, including 100% Lemon and Lime Juices and syrups like Espresso, Honey Ginger, Agave and more. 




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General Mills to Sell North American Yogurt Business to Lactalis and Sodiaal

Following the completion of the transactions, the US and Canadian businesses will operate independently, with Lactalis acquiring the US business and Sodiaal acquiring the Canadian business. 




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Wild About Mixmi Froyo New Packaging, Enhanced Formula

The revamped Wild About Mixmi Froyo™ products have been reformulated to be 100% natural, truly fermented, and enriched with high-quality probiotics. 




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Spindrift Fuji Apple

To capture the unique character in Fuji Apple, the team sourced a blend of apple varietals grown in US orchards to complement and balance the bright, ripe flavor of Fuji Apple.




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Plant-Based Innovations: Califia, Milkadamia, and More Expand Beverage and Creamer Offerings

“Given the success of our Matcha Almond Latte, we’ve expanded our line of tea beverages with Chai Almond Latte based on the growing popularity of chai tea lattes and consumer demand for easy solutions for café favorites at home,” said Suzanne Ginestro, Califia’s chief marketing officer.




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Prairie Farms Recognized in 2024 WDE Championship Dairy Product Contest

"I would like to thank the Wisconsin Dairy Products Association for hosting the World Dairy Expo competition platform. Winning 65 awards is a great honor, and not only did we top last year's number of WDE awards, but we also retained our place as the competition's most-awarded dairy," said Matt McClelland, Prairie Farms CEO/EVP. 




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f'real Limited Edition Oat Shake

The Choco Choco Chip Oat Shake, provides a new way for consumers to choose their chill based on their lifestyle and taste preferences, while still enjoying the indulgent chocolate flavors they crave. 




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Flavor and Function: Navigating 2024 Trends in Condiments, Snacks and Beverages

Discover the latest trends reshaping the food and beverage landscape in 2024 and into 2025, where health-conscious choices meet adventurous flavors. We delve into how consumer behaviors are driving innovative snack and beverage options, while sauces and dressings bring excitement to mealtimes. Uncover the key insights and product opportunities that can inspire your next creation in the ever-evolving market.




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GT's Living Foods Earns TRUE Gold Certification for Zero Waste Excellence

The prestigious recognition stands as a testament to GTLF's commitment to zero waste practices and sustainable operations, a commitment that resulted in the company securing a TRUE award-winning waste diversion rate. 




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Bacardí & Coca-Cola Ready-To-Drink Cocktail

BACARDÍ Mixed with Coca-Cola RTD will be available in several markets around the world, with the initial launch planned for select European markets and Mexico in 2025.




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MILKish Watermelon Seedmilk

Watermelon seeds not only are rich in protein, antioxidants, vitamins, and contain healthy fats, but due to the seeds’ low water footprint, choosing MILKISH as an alternative is a way to have a positive environmental impact.




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New Beverages Prioritize Hydration for On-the-Go Consumers

From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep consumers refreshed and replenished.




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Stash Tea Double Spice Chai, Earl’s Delight & Apple Blossom Tea Latte Concentrates

Stash Tea’s new Tea Latte Concentrates offer teaheads a bold and unique way to enjoy café-quality lattes at home, catering to the growing consumer trend of at-home tea consumption which amounted to $2.92 billion in sales in 2024.