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Soon,cakes,frostings that contain less fat




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Antioxidant effects of almonds




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Wine lovers can now make their own Bordeaux vintage




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How to give chapathi a big boost of protein and fiber




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Pizza is now Britain’s favourite dish?




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Crispy Chilli Lamb – A Chinese delight!




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Coming soon: Extra-healthy apples!




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UP research centre invents mango wine




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Chef Aditya Bal to cook up exotic American treats




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Mixing Scotch whisky with Darjeeling tea




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ALA Omega 3 for expectant mothers and healthy baby




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A toast to two bottles of whiskey that cost Rs 1.4 crore




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TGI Friday to have 19 outlets by 2015




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Now enjoy sugarless cookies,chocolates and muffins




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Haute drinks for cold weather




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MingSingh wokery & bar launched




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Carlsberg brings Sunday brunches to Delhi




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Glasgow crowned Curry Capital of Britain




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Motimahal celebrates Kabab festival




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Junk food ‘lowers child’s IQ’




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Auma: A new dining destination




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Singapore to host Food & Hotel Asia 2012




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Now,modified chocolate that can slow down ageing




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Indians get sweet on chocolates




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World Chefs: Gourmet standing restaurant a Tokyo hit




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McDonald’s to post calorie counts on menus at restaurants across US




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Unique chilly that refuses to spread out




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Singapore Airlines unveils Silverkris lounge at IGI




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1970 ‘Extraordinary Cask’ whiskey goes on sale for $5k per bottle




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World’s costliest cocktail at 5,500 pounds per glass




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Finnish brewery to recreate beer discovered from 200-year-old shipwreck




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Moms who eat junk-food set babies up for obesity




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CCD introduces ‘Crunchy Frappe’




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An exotic way to use mangoes in a salad




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Glenfiddich awarded 8 gold medals at I’ntl Spirits Challenge 2013




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Have begun using curry leaves in salads: Celebrity chef Gary




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Japan food seeks heritage gong as young spurn rice




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Nigella Lawson tells UK court she took cocaine




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Drinking ample water, healthy diet the best ways to detox




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Vikas Khanna gears up for new show ‘Coastal Curries’




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Dubai food festival to showcase Kerala’s cuisines




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Four Delhi restaurants among Asia’s best 50




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Less is More




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Salads: An evergreen recipe to stay healthy




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Now enjoy cuisine of Indian Railways in Abu Dhabi




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Mumbai’s Ronak Nanda wins Culinary Clash in US




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Organic food may not lower cancer risk




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Who says vegetarian food can’t be sumptuous?




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New device will find carcinogenic food fungus




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Must read: the edible atlas that celebrates everyday food