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You won't believe the doughnut ice cream sandwiches coming to Fountain Square

People wait in line for these giant ice cream-stuffed doughnuts, even on snowy winter days.

      




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Norwich complete deal for Bennett

Norwich City complete the signing of defender Ryan Bennett from Peterborough for an undisclosed fee.




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Vandoorne crashes off pole position twice in eventful esports weekend

In one weekend Stoffel Vandoorne manages to qualify on pole position in two races and crash out of both of them.




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Jamie Chadwick column: Indoor cycling, Zoom chats and banana cake

W Series champion Jamie Chadwick talks about how she is finding life in lockdown, with exercise, Zoom chats and cooking helping to pass the time.




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Danny Pearce stabbing: Man charged with 2017 Greenwich murder

Police charge David Egan with the murder of Danny Pearce in Greenwich, south-east London.




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Coronavirus immunity: Can you catch it twice?

Immunity is the crucial question and understanding it will tell us how the pandemic will end.




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AT#578 - Road Trip in Southern New Brunswick

Hear about travel to Southern New Brunswick as the Amateur Traveler talks to Kirsten Maxwell from kidsareatrip.com about her recent travel to the Province with her family.




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A Sandwich, A Wallet, and Elizabeth Taylor's Cousin

Being a Parable for the Edification of Independents Seeking Independence

THE PARABLE

THE OSTENSIBLE CUSTOMER enters a deli and saunters up to the counter. The deli is tended by its rakishly handsome owner, THE SANDWICH GUY.

"Hi," says The Sandwich Guy. "What looks good to you today?"

"Slow down," says The Ostensible Customer, as THE LUNCH RUSH starts trickling in. "Lots of delis want my business, so, first I need to really understand what you can do for me."

"Well," says The Sandwich Guy, "I guess I can try to do what I do for everybody here and make you a customized version of any of the 15 awesome sandwiches you see on my menu. What're you hungry for?"

"Easy, easy, Ricky Roma! Before I make any decisions here I'm going to need to know a lot more about my options. Why are you so obsessed with 'what I want?'"

"Okay, sorry," says The Sandwich Guy, uneasily eyeing the growing queue of The Lunch Rush now piling up behind The Ostensible Customer. "What else can I do to help here?"

"That's better," says The Ostensible Customer. "Let's start by sitting down for a couple hours and going over all the ingredients you have back there."

The Sandwich Guy laughs congenially and hands The Ostensible Customer a menu. "Friend, I can make you whatever you want, but, if it helps, the 15 sandwiches listed here show all the ingredients--right there between the name and the price..."

"Whoa, whoa, whoa! The price?!? Already you're reaching for my wallet? Jeez, I barely just arrived."

The Lunch Rush is getting restless and grumbling audibly.

"Well. You know. I do sell sandwiches for a living," says The Sandwich Guy. "Did you have a certain budget in mind for your lunch?"

"Oh, God, no. I'm nowhere near that point yet. I still need to learn a lot more about how you work, and so, obviously, I have no idea what I want to pay. Obviously."

"Okay," says The Sandwich Guy, "but...I can't do much for you here without knowing either what you want to eat or how much money you want to spend. You get that, right?"

The Ostensible Customer is miffed.

"Listen, here. What I 'get,' so-called Sandwich Guy, is that you're not going to rush me into some tricky lifetime sandwich commitment until I understand precisely who I'm working with. And, so far, I do not like what I see. Still. I intend to find out more. So, meet me in Canada tomorrow to talk about this for an hour."

The Lunch Rush begins waving their wallets as they lob their completed order forms at The Sandwich Guy's face.

"Sorry," says The Sandwich Guy. "I can't do that. How about I just make you a Reuben. It's really good, it's our most popular sandwich, and it only costs eight bucks."

"WHAT! EIGHT DOLLARS! 'Dollars' with a 'd?' That's way too much!"

"I thought you didn't have a budget," says The Sandwich Guy.

"Well, I don't. And, besides, I don't really 'need' a sandwich at all. Now, kindly fly to Canada."

"That's not going to happen, sir."

"Also," says The Ostensible Customer, "if I do decide to get a sandwich from you--and it's looking increasingly less likely that I will--I'll absolutely expect your deeply discounted price to reflect the fact that I'm not particularly hungry right now."

The Lunch Rush begins lighting torches and chanting a guttural chant, not unlike the haunting overtone singing of Tuvan herdsmen.

"Look," sighs The Sandwich Guy, "it sounds like you need a little more time. Here's a free Coke and a complimentary bowl of pickles. Please have a seat, take all the time you need, then just come on up whenever you're ready to order, okay?"

"‘READY?!?’ TO...‘ORDER?!?’ Are you out of your mind?"

"Mmmm...apparently."

Presently, The Ostensible Customer turns beet-red.

"This is an outrage! I can't even imagine how you stay in business when you treat your customers like this."

The Lunch Rush grows silent as The Sandwich Guy slowly leans over the counter and smiles--his nose one slice of corned beef from The Ostensible Customer's nose.

"Sir. First off: you aren't my customer yet. Right now, you're just some dude holding a bowl of free pickles."

"Buh?" fumbled The Ostensible Customer.

"And, second, the way I 'stay in business' is by making great sandwiches and having as few conversations like the one we're having as possible," The Sandwich Guy coos.

"Because, the truth is, my real customers are actually all those nice people standing behind you. They're the people who buy my sandwiches with real money over and over again. I really like them, and so I give them almost all of my attention."

The Sandwich Guy waves at The Lunch Rush. The Lunch Rush waves back. The Ostensible Customer looks stunned.

"Sir," says The Sandwich Guy "enjoy your Coke and your pickles with my compliments. But, please step aside. Because right now, there's a whole bunch of hungry people trying to buy sandwiches that won't require me flying to Canada. Next, please!"

The Lunch Rush roars approval. The Ostensible Customer is still stunned. Which is unfortunate.

Because, several men from the back of the line spontaneously rush forward to drag The Ostensible Customer, screaming and grasping, onto the busy sidewalk outside, where they proceed to devour his flesh like those street urchins who eat Elizabeth Taylor's cousin in Suddenly, Last Summer.

Meanwhile, The Sandwich Guy goes back to making sandwiches. And, The Lunch Rush goes back to eating them.

THE MORAL(S)?

  1. The Sandwich Guy can't do much for you until you're hungry enough to really want a sandwich.
  2. Once you're hungry enough, you still have to pay money for the sandwich. This won't not come up.
  3. Few people become "a good customer" without understanding both 1 and 2.
  4. Few companies become "a smart business" without understanding 1, 2, and 3.
  5. Basing his business on an understanding of 1, 2, 3, 4, and 5 doesn't make The Sandwich Guy a dick; it makes him a smart business.
  6. If you vacation with Elizabeth Taylor? Seriously. Avoid provoking the cannibalistic rent boys.

THE HOPE

Me? I just very much hope it takes you far less than 15 years to see and accept these sorts of things. Both as a customer and as a business.

Guys, avoid working for anyone who's not hungry enough to compensate you for your sandwich. It literally doesn't pay.

THE RESERVE READING

Tell them nicely that your price is a sucky $200K. The key here is to do so candidly, like you’re sitting on their side of the table and have to approve the budget with them. Admit that you’re way over the mark, and essentially apologize for it. I’ve said, “If you want to tell us to get lost, we understand”.

All those variables can change except your worth. That can’t change. It’s an undeniable fact beyond subjectivity and beyond the reality-bending rhetoric of your client-to-be. You are worth what you are worth and unless you’re feeling charitable something else has to give.

Within the first few minutes of contact — in my effort to be as open and detailed on how I work as possible — the client counteracted by lying about not having a budget to clearly having a budget.

Unspoken expectations unmet lead to seething unspoken frustration which ultimately bursts forth in an ugly mess when you’ve run out of budget.

Remember that client who said that we were “pretty expensive” for them? A qualifying question in the first phone call could have saved us many hours of working on this deal. If you decide that the deal is unqualified, you just save it under another bucket: the unqualified deals bucket.

A Sandwich, A Wallet, and Elizabeth Taylor's Cousin” was written by Merlin Mann for 43Folders.com and was originally posted on November 04, 2010. Except as noted, it's ©2010 Merlin Mann and licensed for reuse under CC BY-NC-ND 3.0. "Why a footer?"




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Corrigendum to “The Łojasiewicz exponent of a continuous subanalytic function at an isolated zero”

Phạm Tiến Sơn
Proc. Amer. Math. Soc. 148 (2020), 2739-2741.
Abstract, references and article information




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Construction of mega new IT data storage centre under way in Fyshwick

Fyshwick is set to get another massive IT data storage facility from 2018.




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Don Berwick - you can break the rules to help patients

Don Berwick, president emeritus of the Institute of Healthcare Improvement, and former Administrator of the Centers for Medicare and Medicaid Services. In this conversation he discusses how he went from being a paediatrician to running Medicare for Obama, how we can create headroom in stressed systems, and breaking the rules to make things better...




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Stir-fried twice cooked porkbelly with leek and Sichuan black beans

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne, 3:30 PM, courtesy of Neil Perry. Neil's new book is "Spice Temple."





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Sharing writing skills / Randwick Writers' Group.

An introduction to the group that was established by Dina Davis, with only six members who email examples of their current work to the rest of the group for review and feedback. Includes biographical details and examples of the work of each author.




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Report to the Prime Minister : the prosecution and sentencing of children for terrorism / Dr James Renwick SC.




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Utilisation of carp biomass : final report / Dr Janet Howieson, Andrew Tilley, Ewan Colquhoun, Elise O'Keefe, Steven Nash, Declan McDonald, Tony Evans, Gerry Gillespie, David Hardwick, Dr Sarah Beavis, Charles Francina, Daniel McCorey, Luke Wheat.




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Diagnose und Therapie der Krankheiten des Menschen : mit Zugrundelegung der Lehren und Recepturen der ersten medicinisch-chirurgischen Autoritäten, und Anführung von 1500 Receptformeln im metrischen Gewichte, nebst einem Anhange über Balneo

Wien : M. Perles, 1878.




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Diagnostisches Lexikon fur praktische Arzte / unter Mitwirkung der Herren A. Adamkiewicz [and others] ; herausgegeben von Anton Bum und M.T. Schnirer.

Wien : Urban & Schwarzenberg, 1893-1895.




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Die Bestattung der Toden in Bezug auf Hygieine, geschichtliche Entwicklung und Gesetzliche Bestimmungen betrachtet / betrachtet von A. Wernher.

Giessen : J. Ricker, 1880.




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Die Blasenbandwürmer und ihre Entwicklung : zugleich ein Beitrag zur Kentniss der Cysticercusleber / von Rud Leuckart.

Giessen : J. Ricker, 1856.




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Die Elemente der Entwicklungslehre des Menschen und der Wirbeltiere : Anleitung und Repetitorium für Studierende und Aertze / by Oscar Hertwig.

Jena : G. Fischer, 1900.




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Die Entstehung des Lebens : aus mechanischen Grundlagen entwickelt / von Ludwig Zehnder.

Freiburg i. B. : J.C.B. Mohr, 1899-1901.




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Die Entwickelung des Farbensinnes / von Hugo Magnus.

Jena : H. Dufft, 1877.




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Die Entwickelung rohriger und blasiger Gebilde im thierischen Organismus / von Prof. Engel.

[Wien] : [publisher not identified], 1853.




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Die Entwicklung der Harnblase und Harnröhre / von Paul Reichel.

Wurzburg : Stahel, 1893.




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Die Frauenkleidung : und ihre natürliche Entwicklung / von C.H. Stratz.

Stuttgart : Enke, 1900.




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Die Functionsstörungen des Grosshirnes / von A. Adamkiewicz.

Hannover : Köllner, 1898.




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Die Grosshirnwindungen des Menschen mit Berücksichtigung ihrer Entwicklung bei dem Fötus und ihrer Anordnung bei den Affen / neu untersucht und beschrieben von Th. L.W. Bischoff.

Munchen : Verlag der K. Akademie, in commission bei G. Franz, 1868.




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Die Hirnwindungen des Menschen nach eigenen Untersuchungen insbesondere über die Entwicklung derselben beim Fötus ... / dargestellt von Alexander Ecker.

Braunschweig : F. Vieweg, 1869.




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Die historische Entwicklung der experimentellen Gehirn- und Rückenmarksphysiologie vor Flourens / von Max Neuburger.

Stuttgart : Enke, 1897.




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Die Kolonisirung der Geisteskranken in Verbindung mit dem Offen-Thür-System : ihre historische Entwickelung und die Art ihrer Ausführung auf Rittergut Alt-Scherbitz / von Albrecht Paetz.

Berlin : J. Springer, 1893.




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Die Magensonde : die Geschichte ihrer Entwicklung und ihre Bedeutung in diagnostisch-therapeutischer Hinsicht / von W.O. Leube.

Erlangen : E. Besold, 1879.




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Die moderne Biologie und die Entwicklungstheorie / von Erich Wasmann.

Freiburg im Breisgau : Herder, 1904.




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Die Seele des Kindes : Beobachtungen über die geistige Entwickelung des Menschen in den ersten Lebensjahren / von W. Preyer.

Leipzig : Grieben, 1895.




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Die Seele des Kindes : Beobachtungen über die geistige Entwicklung des Menschen in den ersten Lebensjahren / von W. Preyer.

Leipzig : Grieben, 1884.




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Die Therapie an den Wiener Kliniken : ein Verzeichniss der wichtigsten, an denselben gebräuchlichen Heilmethoden und Recepte / von Ernst Landesmann.

Leipzig : F. Deuticke, 1891.




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Die thiericshen [i.e. thierischen] Parasiten des Menschen : im Anhang Tabellen enthaltend die wichtigsten Merkmale der Parasiten, Diagnosen und Angaben über die Therapie der durch die Parasiten hervorgerufenen pathologischen Erscheinungen / bearbeite

Cassel : T. Fischer, 1884.




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Eierstock und Ei. : ein Beitrag zur Anatomie und Entwicklungsgeschichte der Sexualorgane / von Wilhelm Waldeyer.

Leipzig : W. Engelmann, 1870.




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Elementary text-book of zoology / by C. Claus ; translated and edited by Adam Sedgwick ; with the assistance of F.G. Heathcote.

London : W. Swan Sonnenschein, 1884-1885.




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Elementary text-book of zoology : special part : mollusca to man / by C. Claus ; translated and edited by Adam Sedgwick ; with the assistance of F.G. Heathcote.

London : Swan Sonnenschein, 1897.




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Entgegnung auf die Erwiderung des Herrn Prof. Leuckart in Giessen : in Betreff der Frage uber die Nematodenentwicklung / von Elias Mecznikow.

Gottingen : A. Rente, 1866.




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Entwickelungsgeschichte der Natter (Coluber Natrix) / von Heinrich Rathke.

Koenigsberg : Gebrüder Bornträger, 1839.




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Entwicklungsgeschichte des Gehirns : nach Untersuchungen an höheren Wirbelthieren und dem Menschen / dargestellt von Victor v. Mihalkovics.

Leipzig : W. Engelmann, 1877.




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Entwicklungsgeschichtliche Untersuchungen / von Fr. Vejdovský.

Prag : J. Otto, 1888-1892.




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Betsy DeVos Gave a State Charter School Grants. Lawmakers Have Said No Thanks, Twice

It's pretty obvious by now that many Democrats are growing increasingly uncomfortable supporting charter schools. But New Hampshire lawmakers have taken the unusual step of rejecting federal charter school grant money.




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The life of Thomas Wills, F.C.S. : demonstrator of chemistry, Royal Naval College, Greenwich / by his mother, Mary Wills Phillips, and her friend, J. Luke.

London : James Nisbet & Co., MDCCCLXXX [1880]




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What do New Brunswick’s border rules look like and how are they enforced?

Now that the New Brunswick COVID-19 curve is flat, risk lies at the borders. What’s considered essential and non-essential travel, and how is New Brunswick making sure people coming in are following safety rules?




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No start day yet for New Brunswick daycares

As New Brunswick's economy slowly opens up, the province's daycares are waiting for the call to action, says the head of the group that represents them. 



  • News/Canada/New Brunswick

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New Brunswickers shouldn't worry about 'murder hornets;' says biologist

New Brunswickers needn't worry about all the buzz around 'murder hornets' because they wouldn't survive the cold winters, says biologist.



  • News/Canada/New Brunswick

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New Brunswick daycares set to open on May 19

Some New Brunswickers will be heading back to work next week, but their regular childcare facilities may not be available. 



  • News/Canada/New Brunswick