Washington – President Barack Obama has nominated Mark Rosekind to be administrator of the National Highway Traffic Safety Administration.

Itasca, IL — Improving methods of tracking musculoskeletal disorders, continuously monitoring and assessing physical risk factors, and sharing best practices can help workplace MSD prevention programs have real impact.

Washington — The Environmental Protection Agency has announced a proposed rule that would ban the use of chrysotile asbestos, a known human carcinogen linked to lung cancer and mesothelioma – a cancer of the membranes in the abdomen and chest.

Washington — OSHA will prioritize rulemaking for a standard on preventing workplace violence in health care and social settings, Labor Secretary Marty Walsh testified during a May 17 House subcommittee hearing.

Cincinnati — A new guidance document from NIOSH outlines ways to reduce the risk of injuries and deaths associated with robbery-related violence at gasoline stations and convenience stores.

Chris Martin is the new director of technical sales for Burlington, NC-based GlenGuard and its brand of flame-resistant and arc-resistant fabrics.

Matrix Design Group, a provider of technology for mining and industrial safety and productivity located in Newburgh, IN, has named Mark Stanton vice president of industrial sales and business development.

Jean-Marie Maayoufi is now safety sales director of the safety division at Windsor, CT-based WALTER Surface Technologies. In this role, Maayoufi will lead the Allegro Industries brand’s safety specialists in North America toward growth.

Workers involved in marine cargo handling are exposed to many hazards throughout the course of standard operations, according to OSHA. To protect these workers, the agency suggests proper adherence to first aid procedures.

If you have allergies or asthma, clean your smartphone more often to minimize reaction triggers that may be lurking on the surface, researchers recommend in a recent study.

Annapolis, MD — Legislation recently introduced in Maryland would allow multiple speed cameras in work zones and raise fines for speeding offenses.

Mars Wrigley unveiled several new insight-backed offerings that deliver on shoppers' evolving requests for a wider variety of products. 

Whole Foods Market’s summer condiment trends predictions come at a time when customers are turning to condiments to elevate their meals more than ever before. According to Mintel, sales for the condiment, marinade and dressing category are expected to hit $2.9 billion by 2024, showing growth of more than 5% since 2020.

Washington — Federal action aimed at easing restrictions on marijuana under the Controlled Substances Act “may have considerable negative consequences for highway safety and safety-sensitive industries,” the American Trucking Associations claims.

Washington — Federal action aimed at easing restrictions on marijuana under the Controlled Substances Act could jeopardize federally required drug testing for workers in safety-sensitive jobs, the National Transportation Safety Board warns.

OSHA is working on guidelines to help employers. Find out more about them in this week’s OSHA Roundup.

Annapolis, MD — Maryland Del. Cheryl D. Glenn (D-Baltimore) has reintroduced legislation that would require contractors seeking to work on certain state projects to submit safety plans and would direct the state to ensure the plans are being followed.

Houston — The American Bureau of Shipping – a maritime and offshore facility classification organization – along with researchers from Lamar University and insurance group the American Club is calling on the maritime industry to adopt more comprehensive standards for injury and near-miss reporting after a recent analysis of industrywide data.

GELITA will use this year’s Food Ingredients Europe (FiE) to showcase various benefits of its novel “Fast Forward Process” and “Particle Engineering” processes, which utilize gelatine and collagen peptides. These new advances are part of the company’s SMART TECHNOLOGY portfolio.

Crafted with real, premium ingredients to help elevate snacking and dipping experiences, Marie's new Fresh Produce Dips leverage the brand's expertise in refrigerated foods to reach to a wider range of consumers while also catering to more diverse palates and lifestyle needs.

The Hershey Company announced new commitments that will increase the visibility of nutrition information and portion options as part of their ongoing efforts to offer a broad range of delicious snacks and clear information.

In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  

The recipe is specially designed for those following low-FODMAP diets or sensitive to alliums and is low-sodium, preservative-free, Paleo-friendly, low-glycemic, and without added sugar.

The food texture market is expected to reach $11,840.8 million by 2018.

Innophos, a global leader of specialty ingredient solutions that delivers far-reaching, versatile benefits for the food, health, nutrition, and industrial markets, announced an addition to their marketing team. Chris Antal has recently joined Innophos as strategic marketing manager. 

Bartek Ingredients commenced construction of a state-of-the-art, vertically integrated facility that will become the world’s largest malic and food-grade fumaric acid production plant. 

Among those in attendance at the groundbreaking were Neil Lumsden, Minister of Tourism, Culture and Sport and Member of Provincial Parliament for Hamilton East, Victor Fedeli, Minister of Economic Development and Trade, Lisa Thompson, Minister of Agriculture, Food and Rural Affairs, and Chad Collins, Member of Federal Parliament for Hamilton East-Stoney Creek.

As Mars looks to double its Snacking business in the next decade, the new facility will give Mars' 300 R&D Associates in Chicago runway to create and refine new products for the company's multi-billion-dollar snacking portfolio before they are scaled at large around the globe.

FruitSmart has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West, March 8-10, 2023.

Lemon Lavender joins the brand's portfolio as part of its aggressive growth strategy to stay ahead of the curve in the beverage space by keeping consumers engaged with fresh additions.

North America was the second top region for energy drinks launches during a recent one-year period, with Europe as the leading region. Approximately one-fifth of global energy drink launches are released in North America. However, price differences between North America and other regions lead to a larger and dominant North American share for energy drinks sales value.

Consumers have long shown a reluctance to purchase food containing artificial preservatives, with research finding that 57% globally prefer products that are free from additives and 62% are concerned about ingredients that sound chemical.  

The science-backed and expert-crafted formula includes an organic green veggie blend of kale, spinach and broccoli. I

Some foods and ingredients that can help improve both sleep and brain function. Think favorites from the simple— tart cherries, seeds (especially pumpkin seeds), nuts (almonds and walnuts), and kiwi fruit—to the more exotic, like schisandra, turmeric, and saffron.

This launch not only celebrates the empowerment of women through a mindful approach to drinking but also underscores a commitment to social responsibility by supporting the Sad Girls Club, a leading mental health organization, with the aim of providing 1000 Huzzies with access to mental health support this year, alongside a pledge to donate 1% of all Huzzy purchases to support the organization's vital work.

For its most innovative launch to-date, SmartyPants Vitamins announced new SmartyPants Sugar Free Multi & Omegas gummy multivitamins in Kids, Women’s, and Prenatal formats. SmartyPants’ new Sugar Free Multi & Omegas don’t use sugar alcoh

Joshi will focus on deepening consumer connections, expanding market reach in the US, leading the R&D organization and driving sustained growth for Nature’s Path’s portfolio of USDA Organic and Non-GMO Project Certified breakfast, baking, and snack brands. 

Two pioneers in global sustainability certification, FoodChain ID and ReSeed, announced the launch of a new industry-leading ReSeed Soil Carbon Methodology for carbon market initiatives. The Soil Carbon Methodology rewards farmers not only for maintaining existing soil organic carbon built through sustainable farming practices, but also for the removal and storage of additional carbon dioxide emissions by soils. The Soil Carbon Methodology is the first program on the market to offer these two key benefits, while also making voluntary carbon markets accessible for vulnerable and small farmers to scale agriculture climate initiatives worldwide.

Mars Wrigley broke ground on a new, best-in-class, global research and development hub adjacent to the company's existing Global Innovation Center on Goose Island. Leaders from Mars as well as key Chicago stakeholders, including Michael Fassnacht, CEO, World Business Chicago, and Alderman Walter Burnett Jr., gathered together to commemorate the milestone for the company.

The new facility is located adjacent to The Mart Group’s headquarters, bringing the company’s total employment in Rupert to more than 230 people. The new Mart Frozen Foods facility will directly create 80 full-time jobs, and have an estimated annual economic impact of $11.15 million.  

Mars knows that c-store shoppers and those on the go are adventurous with their purchases, making variety key to winning in the c-store space. The latest Mars Wrigley innovations and offerings aim to fuel category growth and provide new options to consumers.

From January 19 through March 19, the United Soybean Board (USB) is teaming up with partners from Soylent and DuPont Nutrition & Biosciences (DuPont) that will be participating in a pilot program to market their products and ingredients as being made with Sustainably Grown US Soy.

does anybody use Eufy SmartTrack devices? are they any good?! Image: Business Traveller magazine

If you haven’t already participated in an event with Women in the Floorcovering Industry, make this the year you do.

As NeoCon's 2024 trade show draws design aficionados to the Mart in Chicago, nearby Fulton Market highlights launches from more than 40 brands.

In a new column, International Certified Flooring Installers Association (CFI) Advisory Board Chair Rod Von Busch shares the journey that CFI is on to embrace change and diversity, the challenges it faces, what potential members can expect and how its current members are setting it apart. 

What's happening in the residential and commercial flooring markets? While the flooring and interiors market remained challenged in the first half of 2024, there are modest signs of an impending recovery. 

As the dust settles on this deal, the company is also ushering in the next generation of Trainas to the helm. This expansion and succession demonstrates Traina Foods' commitment to keeping the fires of traditional Italian sun-drying burning bright.

1868 Hard Cider is made from 100% US grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give it its signature, just-picked, apple flavor.

This bold new mix blends the iconic richness of V8 tomato juice, natural cucumber flavor and a medley of spices with the unmistakable tang of Grillo's signature brine, bringing a vibrant burst of flavor.