Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.

The Drinks Bakery creates savory shortbread "Drinks Biscuits" that are flavor-profiled to match drinks from around the world such as craft beer, fine wines, whisky, bourbon, and gin.

To be held Feb. 1, Dansco’s online probiotics event will cover the latest developments and global digestive health market trends as well as clinical study data supporting the effect of probiotics on key measures of digestive health.

DuPont receives approval from Switzerland’s Federal Food Safety and Veterinary Office (FSVO) to market Danisco HOWARU Bifidobacterium lactis HN019 probiotic.

People want their breakfast speedy, mess-free and easily transported, and they also want to feel good about what they’re eating.

Ganeden, already known as a leader in probiotic technology, has used its patented probiotic strain to develop an immune health ingredient: Staimune.

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.

Bimbo QSR has selected TraceGains as its system of choice to automate supply chain operations.

Growing food manufacturer rapidly adds mobile inventory solution to harmonize business systems and enhance productivity, traceability and sustainability.

Rapid growth of the snack brand called for an upgrade in its packaging technology.

Bimbo Bakehouse, a division of Bimbo Bakeries USA, Inc. and a proud member of Grupo Bimbo, is getting in the game with a new line of five specialty buns available now to foodservice operators across the U.S.

Fat and oils are important functional ingredients that can also impact the nutritional profile in snack and bakery products. 

Multi-Conveyor recently built both an unscrambling rotary table and an accumulation rotary table which are connected by a 30’ basic plastic straight running chain conveyor in this semi-automated conveyance application.

In this case study, Multi-Conveyor recently built a massive system for a globally-recognized food manufacturer.

Companies that make belts, conveyors, and associated equipment like motors have a wide array of customers in the snack food and wholesale bakery industries, because every food production facility relies heavily on these technologies throughout their processes.

A new Flexicon Mobile Sanitary IBC Unloading and Conveying System transfers contamination-sensitive bulk solid materials from Intermediate Bulk Containers (IBCs) to downstream processes, dust-free.  

Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.

Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification.

Takis Cobra is available in a 9.9-oz. sharing size sold exclusively at Kroger as of May 20, and in a 3.25-oz. individual size at 7-Eleven beginning July 8.

No longer relegated to taco night, tortillas are playing a major role in Americans' meal plans, both at home and when dining out.

Sternchemie has released its new SternPur S DH 50, a hydrolyzed, de-oiled sunflower lecithin ideal for new applications.

The latest addition to Corbion's Pristine range enables bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like DATEM.

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.

Stabilizers such as thickeners, hydrocolloids, gums, and starches are a category of ingredients that many are probably not familiar with, yet they help create the desired texture, mouthfeel, and sensory characteristics of the product.

Despite competition from a variety of sources, frozen pizza manufacturers see themselves giving rivals a run for consumers’ money.

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.

After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.

Nu-Tek Food Science’s Salt for Life Sea Salt Blend earns a 2013 Food & Beverage Innovations Award.

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.

 Webinar showcases how ingredients work together to create excellent tortilla products.

When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.

This month marks our first dedicated Report covering the legal cannabis edibles market that has emerged in multiple states across the U.S., and nationwide across Canada.

Throughout the year, whenever you pick up a sandwich away from home, there is a good chance you have Bimbo Bakehouse to thank for your bread.

Lest anyone think that the pandemic pressed "pause" on campaigns for corporate sustainability, think again. If anything, COVID-19 reminded consumers, and the snack and bakery sectors, just how interconnected we are, whether we’re selecting suppliers, expanding production, or packing a protein bar into our gym bags.

Traceability takes a top spot in modern food industry food safety strategies, following every aspect of the supply chain through manufacturing and to the point of consumer purchase.

Innovative inclusions are geared toward delighting snack and bakery consumers while delivering BFY benefits.

Utz has introduced its newest addition to its ever-growing lineup of snack food offerings with Utz Mixed Minis Pretzels.

Made with Cinnamon Toast Crunch cereal’s Cinnadust mix, the sweet bites are available for a limited time only, starting April 1 through June 30.

The company introduced new confectionery and snack products at Sweets & Snacks Expo this week, plus new AR and image recognition technology.

Made with a dusting of Cheetos’ Cheetle, the new Pretzelmaker Cheetos Pretzel Bites, fresh-baked and hand-rolled daily, will be available for a limited time only, now through Sept. 29. 

Available in sweet and savory flavors, the all-new 85-oz. Bucket of Bites features Pretzel Bites served with six different sauces of the fans’ choice, such as Cheddar Cheese, Pizza Sauce, Honey Mustard, and Cream Cheese.

The snack brand also is previewing its Mixed Minis Sour Cream & Onion pretzels.

The better-for-you items from Iron Chef Ming Tsai are hitting the club store.

bibigo has revamped its packaging for its KBBQ Drizzle sauce and potstickers, as part of the brand's latest refresh

Available in three flavors, Totino’s new Breakfast Snack Bites are ready in just two minutes

The company has been manufacturing premium mozzarella sticks since it was founded in 2015.

Two of the producer’s Wings flavors, Buffalo and Korean BBQ, will be offered at more than 100 of the stores across the U.S.

Hardee's is offering the biscuits all day long in packs of one, two, or four.

This week's Fun Friday includes a Big League Chew bobblehead, M&M's x Kate Spade collab, National Chocolate Day deals with Kinder and Fannie May, some fun Halloween stats from NCA, and National Tavern-Style Pizza Day.