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Charles Ross & Son Co. mobile inline rotor/stator homogenizers for efficient high shear mixing

ROSS inline high shear mixers from 1 through 250 HP accelerate mixing, emulsification and homogenization in both recirculation and continuous modes.




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Case Study: Quality biscuit production thanks to Danish technology

Haas-Meincke food technologists helped develop Hup Seng recipes for its cookie assortment, which have been awarded with the Monde Selection International High Quality Trophy.




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Baker Perkins Series3 rotary moulder for soft dough biscuits and sandwich cookies

Baker Perkins’ new Series3 rotary moulder for soft dough biscuits and sandwich cookies sets new standards in hygiene, operation and maintenance, while retaining all the important high performance characteristics of the previous machine.




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Automation, scalability, integration sought for dividers, depositors, and rounders

Snack food and wholesale bakery manufacturers in the market for dividers, depositors and rounders have a long list of considerations. These include automation, reliability, scalability, integration, flexibility, communication, customization, ease of maintenance and sanitation, and different packaging capabilities, according to companies that produce such machines.




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Strategies for using refurbished equipment in snack and bakery production

Cost, safety, efficiency, footprint, operator familiarity, and the ability to meet regulations are among the key factors that snack and bakery facilities need to consider when deciding whether to keep and refurbish an old piece of equipment, or send it to the scrap heap and buy new.




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Natures Garden expands line of probiotic-enhanced dried fruits

Cibo Vita is pleased to announce the launch of its Nature’s Garden line of Probiotic-enhanced dried fruits.




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New prunes research shows prebiotic activity and bone restoration

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.




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Fruits add flavor and flexibility in snack and bakery products

Fruits can add a pop of color, flavor, and texture to snack and bakery products, but with consumers being more mindful of health and wellness, the use of fruits has expanded beyond the traditional uses. 




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Fun Friday: Nutella book club, Nerds' at the Big Game, Pillsbury candles, Cheez-It tailgating truck, Haribo float

This week's Fun Friday includes a Nutella and Betches book club partnership, Nerds at the Big Game, Pillsbury partnering on candles, a Cheez-It college tailgating food truck, and Haribo's float debut at Macy's Thanksgiving Day parade.




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Tazzy debuts chocolate-covered cookie bites

The bite-size cookies are coated in Belgian chocolate and available in two flavors.




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Videojet expands case, carton coding capabilities

Videojet 2380 large character system now employs up to four printheads to print on multiple sides of cases and cartons.




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Bakers and snack makers seek ovens and proofers with advanced capabilities

When selecting ovens and proofers, labor savings and remote monitoring are at the top of bakers and snack makers lists.




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MECATHERM and ABI LTD join forces to launch MECABAGEL, a production line specially designed for bagels

MECATHERM has joined forces with ABI LTD to launch MECABAGEL, an industrial production solution for bagels that is unmatched on the market.




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Soozy's Grain-Free announces availability of breads and bagels in Whole Foods Market stores nationwide

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.




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State of the Industry 2022: Fresh bread category stabilizes with segments of growth

State of the Industry analysis of the fresh bread category, including sandwich and loaf bread products, bagels, and English muffins.




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Fun Friday: Philadelphia 'bagel wholes,' bibigo Checkout Karaoke, Peeps shoes, most popular pizza chains by state

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.




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Grains appeal to producers looking for nutritional and sustainability benefits

The Dietary Guidelines for Americans recognize grains as an important part of a healthy eating pattern. Grain foods provide dietary fiber as well as essential vitamins (i.e., folate, thiamine, niacin, vitamin B6, riboflavin, and vitamin A) and minerals (i.e., iron, zinc, manganese, copper, magnesium, phosphorous, and selenium).




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PureCircle receives approval of stevia ingredients from bioconversion

PureCircle will offer three ingredients from bioconversion—Reb D, Reb M, and Reb AM—to food and beverage manufacturers across the European Union.




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NutraEx Food, Inc. releases sugar inhibitor

NutraEx Food, Inc. has launched BI-Sugar, a new plug & play sweetener solution that inhibits the digestion of sugar.




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Tagatose sweetens with prebiotic benefits: ASR Group

An expert from the company discusses how the rare sugar compares to other sweeteners on the market.




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OFI names Roel van Poppel to the position of chief sustainability officer

van Poppel will lead the food solutions firm in its efforts to improve its environmental impact.




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Bob's Red Mill partners with Ridwell on sustainability program

Bob's Red Mill bags are now recyclable through Ridwell, a recycling service that will pick up multi-layer plastic bags right from consumer's doorsteps.




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Mars partners on food supply chain sustainability initiative

Along with Unreasonable Group, the snack producer will drive toward Net Zero by 2050.




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Grupo Bimbo receives recognition for its sustainability actions

For the second consecutive year, Grupo Bimbo received recognition for its actions to mitigate the effects of climate change at a global level.




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Mars out to ‘push the boundaries’ in supply chain sustainability

The company's three-year initiative puts forth ambitious sustainability goals.




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GNT announces sustainability strides on Exberry colors

The company reportedly has achieved significant carbon cuts on the plant-based line.




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US Foods releases 2023 Sustainability Report

The report details momentum across the company's three strategic focus areas: products, people, and planet.




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Producers continue advancing sustainability goals

The IBIE organizers name SF&WB sponsors of BEST in Baking for another show cycle.




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Fancypants whips up cookies with quality and sustainability in mind

The woman-founded brand features premium ingredients and upcycled flour.




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Sustainability cues and consumer food decisions

“Sustainability” means different things to different people.




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Birch Benders introduces Ube Mochi Pancake Mix

Birch Benders Ube Mochi Pancake & Waffle Mix uses purple yams, known as ube in the Philippines, to make purple pancakes and waffles with a sweet flavor that is both gluten-free and naturally vegan




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Feel Good Foods launches Jalapeno Bites at Costco

Feel Good Foods, a gluten-free frozen comfort food brand, has announced availability of its Jalapeno Bites, now available at Costco stores in the Bay Area.




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Brazi Bites waffles expands to Whole Foods

The waffles are available in three flavors, including the first-to-market savory Cheesy Waffle.




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Biscuit bake-off still accepting entries

Biscuit lovers have until midnight on April 22 to enter their favorite biscuit recipes in the International Biscuit Festival 2013 Biscuit Bake Off.




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Improved flexibility and sanitation in updated griddles and fryers

Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.




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Fryer customers focus on flexibility, adaptability, energy efficiency

Other priorities include frying more than one product concurrently, handling both older and newer snack and bakery formulations.




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Ohh! Foods launches individually wrapped snack bites

Each box contains eight individually wrapped bites, and they are available in Apple Cinnamon and Double Chocolate flavors.




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Industry 4.0 combines real-world data with digital management

The food industry is reveling in the digital age with the continual improvement of new technology. More snack producers and bakeries aspire toward alignment with Industry 4.0 ideals




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EXAIR Dual 316 Stainless Steel Cabinet Cooler Systems with electronic temperature control

EXAIR's new Dual 316 Stainless Steel Cabinet Cooler Systems with ETC (Electronic Temperature Control) keep electrical enclosures cool with 20°F (-7°C) air while maintaining the NEMA 4X rating of the enclosure and removing the heat that could adversely affect the internal components.




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Greatest Plumbing & Heating Inventions (Prior to1975)

The essence of plumbing is its mechanical genius.




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Greatest Plumbing & Heating Inventions(1900-1950)

The nature of plumbing is such that its most clever innovations usually are obscure to the public eye.




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Living Legends: The History Of Our Nation’s Oldest Plumbing Companies

Plumbing and mechanical contracting companies have been the birthright of generations.




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Editorial: The History of Plumbing & Its Meaning Today

American plumbers have accomplished more in two centuries than the Romans did in 10.




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Greatest Plumbing & Heating Inventions

People take for granted devices such as the T&P valve, kitchen disposal, flush toilet and so many of our industry's other useful gadgets that have made lives safer, healthier, more comfortable and convenient.




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PHCC, PMI, ASA discuss issues facing the plumbing industry

Every year on March 11, the international plumbing community comes together to celebrate World Plumbing Day. The day aims to spread awareness of the importance of plumbing and plumbers in protecting public health and improving access to clean water and sanitation facilities. 




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PM Profile: MIFAB grows into a bigger space

BNP Media Plumbing Group Multimedia Editor Nadia Askar recently sat down with Michael Whiteside, president and owner of Chicago-based MIFAB.




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Matt Michel: 8 steps to beating the big tech algorithm

If you rely on search engine marketing for calls, you are putting your company at risk because you are relying on the unreliable. Here are eight steps to wean your company off big tech dependency.




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Questions plumbing business owners should be asking themselves

Here are 46 business proverbs or truths that apply to the plumbing profession, presented in no particular order. Accompanying each is a question every plumbing company owner should ask about his company.




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An aging population represents opportunities for plumbing and HVACR contractors

As the population grows older, there is a heightened need for affordable plumbing and HVACR systems that offer safety and accessibility.




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Celebrating the growth of women in the plumbing industry

The future for young women in this industry is now as bright as anyone wants it to be. If a young woman wants to work her way all the way up to the C-suite, the opportunities are there, and that is so exciting to see.