The pizza reportedly includes the blend of Lou's buttery pizza topped with Portillo's slow-roasted Italian beef.

General Mills' Fiber One, the brand known for macro-friendly bars and brownies, has released its latest innovation to help consumers stay on track: Fiber One Donuts.

Consumer and industry demands prompt manufacturers to search for gums and starches that do more than just thicken and texturize formulations. Ingredient suppliers are stepping up to the mixing bowl and developing functional ingredients for gluten-free, clean-label, and nonallergenic, GMO-free and low-calorie products.

The aftermath of the avian influenza outbreak reveals multiple ingredient options for bakers.

The Minnetonka, Minn.-based food solutions and potassium chloride supplier strikes a deal with Barentz Europe B.V., which is present in 26 countries in Europe, to distribute its Advanced Formula potassium chloride to food manufacturers in Europe. Nu-Tek says that governments in the U.K. and the Netherlands are close to making mandatory rules regarding sodium levels in food products with the aim to reduce high blood pressure and cardiovascular disease.

Nu-Tek Food Science, Minnetonka, Minn., has signed an agreement with Tovani Benzaquen Ingredients, Sao Paulo, to distribute Nu-Tek Salt Advanced Formula Potassium Chloride to food manufacturers in Brazil.

The American Bakers Association and Snack Food Association say the findings from a recent Institute of Medicine report add a new perspective to the national discussion of sodium’s role in the American diet.

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.

Mission Foods has released Zero Net Carbs tortillas in two flavors: Original and Sundried Tomato Basil.

Company also releases Nutri-Ricas Carb Watch tortillas with new Salsa Roja flavor.

Convenient and organic meals offer a hassle-free alternative to dining out, takeout, or hours spent in the kitchen.

Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.

According to the April 2021 "Cold Chain Market Size, Share & Trends Analysis Report" from Grand View Research, the global cold chain market size was valued at $210.5 billion in 2020 and is expected to grow at a CAGR of 14.8 percent from 2021 to 2028.

Industrial commercial bakeries look to dough customization machines like water chillers, water meters, ice makers, and automated dough scoring units to improve and automate the dough process, primarily during mixing.

"In 1970, my dad and uncle opened our first restaurant," says Daniel Schwartz, president, Schwartz Brothers Bakery, Renton, WA. "Three years later, they opened a concept called The Sandwich Shop and Pie Place. They were looking to source the very best pies to serve at their restaurant, and they couldn’t find any that they liked."

Available now through September, the chips' fiery flavor builds off the original Utz Mike’s Hot Honey chips but with three times the heat.

The mother-daughter company seeks to provide treats that bring people together.

Packed with 28 grams of protein and only six grams of carbs per pack, the new, flavor-packed plant-based protein pretzels launch nationwide on March 2024.

Utz has introduced its newest addition to its ever-growing lineup of snack food offerings with Utz Mixed Minis Pretzels.

Rold Gold Waffles, with a lattie shape, is the brand's newest offering.

Made with Cinnamon Toast Crunch cereal’s Cinnadust mix, the sweet bites are available for a limited time only, starting April 1 through June 30.

Both products deliver an elevated snacking experience that blend together two favorite classic snacks into one product. 

The plant-based snacks are available to consumers via Amazon.

The Hot Honey Flavored Pretzel Pieces combine sweet honey and spicy chili heat with a salty pretzel base.

Pretzel Pete, Inc. announced that it is adding four new flavors to its Topzels product line.

Made with a dusting of Cheetos’ Cheetle, the new Pretzelmaker Cheetos Pretzel Bites, fresh-baked and hand-rolled daily, will be available for a limited time only, now through Sept. 29. 

Big Cheezy Kettle Potato Chips and Sweet Cinnamon & Sugar Pretzel Stix bring more New Orleans flair to snacking.

Available in sweet and savory flavors, the all-new 85-oz. Bucket of Bites features Pretzel Bites served with six different sauces of the fans’ choice, such as Cheddar Cheese, Pizza Sauce, Honey Mustard, and Cream Cheese.

The snack brand also is previewing its Mixed Minis Sour Cream & Onion pretzels.

This holiday season, Snack Factory is again rolling out its seasonal Pretzel Crisps flavors, White Crème & Peppermint and Dark Chocolate & Peppermint. 

Ernie and the Elves are bringing magic to holiday traditions with the launch of Elf Limited-Edition Keebler Gingerbread Fudge Stripes and new Keebler Pretzel Pie Crusts.

The sandwiches aim to bring a balance of good taste and clean label to the table.

The better-for-you items from Iron Chef Ming Tsai are hitting the club store.

The kosher brand also is giving its product packaging a makeover.

Four products in bright Hooters orange packs are now available in over 1,300 Publix Super Markets nationwide.

Pilgrim’s unveils a new brand identity, flavor-packed product portfolio, and original song and music video.

The 2024 Summer Fancy Food Show marked the first time that the Kayco Kosher division had a presence, marking its debut into the specialty food market with a focus on the Manischewitz and Tuscanini brands.

The new items will be available at Walmart stores nationwide starting in October for a retail price of $6.68 each.

The company has been manufacturing premium mozzarella sticks since it was founded in 2015.

The new flavors are available in Totino’s two most popular pizza roll flavors with an added fiery kick: Spicy Pepperoni and Spicy Cheese.

The changes include recently reformulated dairy-free cheese that uses oat milk, as well as a new meatless pepperoni recipe.

The private-label producer’s products include mozzarella sticks, potato wedges, and other appetizers.

The frozen snacks aisle aims to please discerning palates of all ages.

The Bavarian-style sourdough pretzels are intended to deliver authentic European flavor and texture.

To bring this product to market, the Magnolia Bakery team worked for over three years to create a banana pudding that met the brand’s high product standards and also met consumers' needs. 

The pizza puts a twist on a ham-and-pickle roll-up, a classic Midwest appetizer commonly found at potlucks and tailgate parties.

Rivalz is now available at major retailers including select Sprouts, Nugget Markets, Bristol Farms, and now Meijer and Fred Meyer stores.

Angel Shelton Willis will join the company's executive leadership team and report to CEO Carlos-Abrams Rivers.

Snacking healthier is getting easier nowadays with graze, a subscription box that also sells its products in stores. 

Once a simple snack aisle staple, the humble pretzel is experiencing a resurgence, as restaurant menus tap into the classic flavors of this ubiquitous snack. According to Mintel, Chicago, there has been significant growth in the number of pretzel buns on menus recently, to the tune of 97 percent more items on menus than in previous years.