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Innovation and Ingredient Formulation for Gut Health Continue to Surge

“If your company manufactures yogurt or other cultured dairy products—such as frozen yogurt and kefir—and you are interested in using the LAC Seal on your products, IDFA is now making it easier than ever to obtain the seal for use on product packaging and labels, demonstrating to consumers and other customers that your products contain valuable live and active yogurt cultures,” said John Allan, IDFA vice president of regulatory affairs and administrator of the IDFA’s LAC Seal program. “The LAC Seal is the best way to reach consumers with this unique health and wellness attribute.”




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Heritage Kulfi

Made by slow-cooking fresh milk with traditional ingredients such as saffron, rosewater and pistachio, kulfi is dense, creamy, slow-melting, and tastes like home to South Asians around the world.




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AAK: Plant-Based Formulating

The FDA’s GRAS notification signifies transparency, ensures safety for food manufacturers and is essential for all manufacturers to produce in or export to the North American market. 




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Immunity Formulations for Seniors

Enriching the diet with regimens of prebiotics, probiotics, postbiotics, and other ingredients can establish greater microbial diversity in the gut and has been reported to improve immune function in the aging population.




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Flavorchem Explains New Regulations on Organic Certified Flavors

As of December 27, 2019, organic certified flavors will be required in all organic food and beverage products, unless the flavor is not commercially available as organic.




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Formulators Embrace New Sugar Reduction Strategies

More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, consumers are unwilling to give up indulgences and they also look for healthier versions of indulgent foods.




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Culinary Artistry, R&D Combine to Add Foodservice Product Value

Prepared Foods gets the inside scoop on foodservice new product development in an interview with Michael S. Zeller, Senior Corporate Executive Chef, R&D, at Simplot Food Group.




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Formulating Focus: When What’s On Trend is "Off-Premise"

Prepared Foods talks off-premise foodservice trends and consumer eating patterns—with Faye Schoenherr, McCain Foods’ North American Senior Brand Manager for SureCrisp French fries.




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Food Ordering Apps Surge in Popularity: Nearly Two-Thirds of Consumers Embrace Convenience Amid Rising Costs

Earlier this year, the US Department of Agriculture (USDA) reported that spending on food-ordering apps for deliveries from full-service restaurants quadrupled between pre-pandemic months and 2022. 





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CPU security vulnerabilities pose broad-spectrum issues

The United States Computer Emergency Readiness Team (US-CERT) reports several CPU hardware implementations are vulnerable to side-channel attacks, being referred to as Meltdown and Spectre (also KAISER and KPTI).




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Employing wireless sensors without a clear goal could prove inefficient

How do you implement a sensor-based IIoT system that can fulfill your needs now and into the future?




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Wild About Mixmi Froyo New Packaging, Enhanced Formula

The revamped Wild About Mixmi Froyo™ products have been reformulated to be 100% natural, truly fermented, and enriched with high-quality probiotics. 




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How to Differentiate Between Caulking and Sealant for Tile Installations

Scott Carothers, academic director for the Ceramic Tile Education Foundation, explains when to use grout, caulking or sealants for your tile installations. 




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What to See at NeoCon 2024 and Fulton Market Design Days

As NeoCon's 2024 trade show draws design aficionados to the Mart in Chicago, nearby Fulton Market highlights launches from more than 40 brands.




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Don’t Skip These Steps: How to Successfully Install Cementitious Backer Units Under Tile

Scott Carothers, academic director, Ceramic Tile Education Foundation, walks us through the industry standards that are in place to help you achieve a successful cementitious backer unit installation under tile. 




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ÖRLÖ Nutrition's Icelandic Ultra Spirulina Line

Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce carbon-negative algae-based supplements. These supplements offer nutrition with a minimal environmental footprint.




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Ecore’s New Rubber Recycling Program Helps Customers Achieve Circularity

Ecore International has been upcycling rubber into high-performance surfaces for over 40 years. The firm announces the launch of its TRUcircularity program, which aims to eliminate rubber waste by recycling and reimagining every end-of-life rubber floor. 




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A Perfect Cirkul

How manufacturing machinery developer Norwalt took a not-so-straight line to high-speed automated assembly for the multifaceted Cirkul Sip beverage system.




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Enterprises' Quest to Find Data Visibility Across Multiple Sites

After years of mergers and acquisitions, large food and beverage companies seek operational data visibility across multiple plants to drive efficiencies.




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Backer’s Potato Chip Company Turns to Vanmark for Bulk Storage Bin System Upgrade

Missouri-based Backer's Potato Chip Company turned to Vanmark to replace its deteriorating bulk bin system.




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Cablevey Conveyors offer tubular drag conveyors

Designed for food processors seeking a safer, more energy-efficient means to convey product with less spillage, breakage or downtime due to necessary cleaning and maintenance, the company offers 8" diameter tubular drag conveyors that provide these advantages with essentially double the volumes of 6" units. 




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ADM, Benson Hill Partner to Scale Ultra-High Protein Soy for Food Ingredient Markets

Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership.




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Bulk Bag Filler Upgrade Targets the Bottom Line

An expert integrator offers best practice strategies to increase productivity and profit by upgrading critical bulk bag filling equipment.




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Mohawk Builder Multifamily Hosts Design Summit, Showcasing Innovation and Sustainability in Flooring

Mohawk Builder Multifamily welcomed 11 designers from across the country to its inaugural design summit in Alpharetta, Georgia, to build relationships, garner feedback on flooring products in development, and share insights about the company's investments in innovation and sustainability.




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Sherwin-Williams Announces 2025 Color Capsule of the Year

To celebrate the 15th anniversary of its Color of the Year, Sherwin-Williams created its first-ever Color Capsule of the Year, a curated assortment of hues that encapsulate a variety of eras and aesthetics. 




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Where Flooring Retailers Should Invest in Digital Marketing in 2024

Frank Chiera, senior VP of marketing and advertising, CCA Global Partners, and Terri Daniels, VP of public relations, offer guidance on marketing strategy for flooring retailers in 2024. 




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SCI Floor Covering Expands Through Strategic Acquisitions, Remains Bullish on Industry Growth

SCI Floor Covering, backed by Ranier Capital, is expanding through strategic acquisitions in the Midwest. Despite some market softness, SCI President and CEO Dave Elberson remains optimistic about the flooring industry's outlook. Learn about his acquisition strategy, business outlook and SCI's career path for installers. 





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Food Traceability Rule to Assist Stakeholders

The Food Traceability Rule is designed to facilitate faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and deaths.




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Two Recent Rulings Support Current Method for Assessing Prop 65 Exposure

If the plaintiff’s theories were adopted during recent attempts to use California’s Proposition 65 to sue food manufacturers, it could've dealt a major blow to food manufacturers, distributors and retailers who sell products in the state.




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Preliminary Results on the Ecology of Human Pathogens in the Southwest Environment Released

The study sought to better understand the ecology of human pathogens in the environment in the Southwest agricultural region, particularly how pathogens survive, move and possibly contaminate produce prior to harvest




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FDA Releases Results of Sampling of Retail Dairy-Free Dark Chocolate and Chocolate-Containing Products for Milk Allergen

The sampling was conducted to better understand the extent to which these products potentially contain unintended milk at levels that may be hazardous to people with milk allergy.




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Choosing the Right Pump for Poultry Processing Applications

Selecting the right pump to convey product in a food-safe manner during processing steps or to remove waste from processing operations to a waste facility is important for poultry processors.




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Stampede Culinary Partners Triples its Sous Vide Cook Capacity in New Mexico

The new ovens at the Sunland Park location are state-of-the-art six-truck, dual-purpose ovens, meaning that they have the capability of both smoking and sous vide cooking.




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T. Hasegawa Secures USDA Certification for Meat and Poultry Flavor Manufacturing

The California-based company is adding equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products.




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Plumrose Council Bluffs: Lean, mean and fully automated

The facility was not only constructed with sustainability in mind, but sustainability can be found everywhere you look. 




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Mohawk Builder + Multifamily Expands USA-Made Portolfio

Mohawk Builder + Multifamily is building a more sustainable world with a diverse portfolio of carpet, laminated wood and resilient flooring all made in the USA to help customers create greener communities.




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Alabama’s Gregerson Finds Success in Multibranding

Ted Gregerson found true love as a young man. Working for a Carpet One store in his hometown right out of high school he discovered flooring was in his blood. His love for people, integrity and helping customers create beautiful homes inspired him to his core.




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Napa Retailer Cultivates Success Through Family, Knowledge

Almost 30 years ago, Janice Clifton was working as a public accountant and helping a local cash-and-carry flooring retailer exit the business. 




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Distributor A&D Consultants Make for Seamless Process

Choosing and installing the correct commercial floor covering can be a detailed and complicated process that necessarily looks beyond aesthetic preference and examines every aspect of the installation, beginning with the substrate and its condition and ending with the required maintenance regimen once the flooring is installed.




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Building Durable Enterprises: The Starnet Formula for Flooring Industry Longevity

Mark Bischoff, president and CEO of Starnet, shares his perspective on how its flooring contractor member companies have built infrastructures for growth and longevity.





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Deconstructed Form Modular Carpet Explores Texture, Dimensionality

Patcraft has introduced its newest modular collection, Deconstructed Form, which is the latest adaptation within the patent pending Deconstructed platform.




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Floor & Decor Posts Mixed Q3 Results Amid Challenging Market; Continues Expansion

Despite tough market conditions, Floor & Decor saw slight sales growth of 0.9% to $1.12 billion in third quarter 2024, though net income fell 21.6% and same-store sales dropped 6.4%. The retailer maintained aggressive expansion, adding 11 new stores and planning 10 more openings in fourth quarter.




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Houzz Remodeling Study Shows Flooring Most Popular

While the economy in 2014 is more sluggish than it was a year ago—due to a variety of reasons—there remains hope for those in the industry. 




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Italian Coffee Trader Alkaff Turns to Dimitra’s Blockchain Platform to Ensure Compliance with Deforestation Regulation

This platform utilizes artificial intelligence and blockchain technology to acquire and analyze farmer data and ensure market compliance with the upcoming European Union Deforestation Regulation, set to take effect at the end of 2024.




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Mars to Provide Regenerative Agriculture Incentives to Farmers in Pet Food Supply Chain

These partnerships aim to encourage wheat, corn and rice farmers in select regions of North America to implement regenerative agriculture practices, contributing to scope 3 carbon reductions.




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Industry Veteran Paul Dominie Launches Onn Surfaces, Offering Tailored Hard Surface Flooring Solutions

Industry veteran Paul Dominie has launched a new brand, Onn Surfaces, which provides timeless hard surfaces, including engineered hardwood, laminate, luxury vinyl plank, and glue-down luxury vinyl flooring.




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Multifamily Supplier Urban Surfaces Celebrates 5 Years with i4F Drop-Lock Technology, Expands Commitment

Multifamily flooring supplier Urban Surfaces uses i4F technologies to ensure high-quality flooring installations. 




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Shaw's TotalWorx Pet Perfect LVT Underlayment Offers Moisture Barrier Capabilities, Subfloor Smoothing and Thermal Insulation

The GroundWorx Pet Perfect Underlayment offers a wide range of benefits, including sound suppression, moisture mitigation, smooths subfloors, thermal insulation and comfort underfoot. 




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New year brings new lineup of most popular cover stories

Food Engineering has revamped its schedule of most prominent annual features. Casey Laughman shares some of those changes as we kick off 2021.




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Mohawk Industries Names Paul De Cock as New President and COO in Leadership Transition

Mohawk Industries has announced key leadership changes as Chris Wellborn prepares to retire from his position as President and Chief Operating Officer in February 2024. Paul De Cock, currently serving as President of Flooring North America, will succeed Wellborn in the role. Ken Walma, an experienced manufacturing executive from Madison Air, will join Mohawk this month and take over De Cock's position as head of Flooring North America on February 1.